20 Jamaican Cupcakes Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
The flavors and aromas of Jamaican cuisine are a true reflection of the vibrant and diverse culture of the island. From jerk chicken to plantains, the dishes are bursting with bold and spicy flavors. And when it comes to desserts, one of the most popular and mouthwatering options is Jamaican cupcakes. These delectable treats combine traditional Jamaican ingredients with a classic cupcake recipe, resulting in a unique and irresistible dessert. In this article, we will take a closer look at the Jamaican cupcakes recipe and learn how to make them at home.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
Are you looking for a simple yet delicious recipe for rum cake? Look no further, because this easy rum cake is sure to satisfy your cravings. Made with just a few basic ingredients, this cake is perfect for any occasion and can be whipped up in no time. The combination of rum and butter creates a rich and moist cake that is bound to become a family favorite.
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
Looking for a taste of nostalgia? This rum cake recipe is sure to bring back memories of your childhood and your mom's delicious home-cooked meals. The secret to this recipe is using dark rum and a touch of vanilla extract to give the cake a deep, rich flavor. It's the perfect dessert to make for a family gathering or special occasion.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Transport yourself to the Caribbean with this delicious Jamaican rum cake recipe. This cake is made with Jamaican rum, giving it a unique and tropical flavor. The addition of dried fruits and spices adds a touch of warmth and sweetness to the cake. It's a must-try for any rum lover or anyone looking to add a little Caribbean flair to their dessert.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This classic rum cake recipe is a staple in many households and for good reason. Made with a boxed cake mix and soaked in a rum glaze, this cake is easy to make and bursting with flavor. The addition of chopped pecans adds a nice crunch to each bite. Serve it up at your next dinner party and watch it disappear.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
For those who prefer to make their desserts from scratch, this recipe is for you. This rum cake is made with simple ingredients that you probably already have in your pantry. The addition of a homemade rum glaze takes this cake to the next level. It's a great way to impress your guests or treat yourself to a delicious homemade dessert.
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Jamaican Me Crazy Rum Cake
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Milk, Eggs, Rum
Get ready to go crazy for this Jamaican me crazy rum cake recipe. This cake is loaded with tropical flavors like pineapple, coconut, and of course, rum. It's a fun twist on the traditional rum cake and is perfect for a summer barbecue or beach party. Serve it with a scoop of vanilla ice cream for the ultimate tropical dessert experience.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
If you've ever been to the Caribbean, you've probably heard of or tasted Tortuga rum cake. This recipe is a copycat version of their famous rum cake, made from scratch. The combination of spices and rum creates a decadent and flavorful cake that is sure to impress. It's the perfect dessert to bring to a potluck or share with friends and family.
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
This classic butter rum cake recipe is a true crowd-pleaser. Made with a buttery cake base and soaked in a delicious rum glaze, this cake is rich and indulgent. The addition of chopped walnuts adds a nice crunch and texture to the cake. It's a great dessert to make for a special occasion or just as a treat for yourself.
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
Coconut lovers, this one's for you. This coconut rum cake is bursting with tropical flavors and is perfect for any coconut and rum enthusiasts. The combination of shredded coconut, coconut milk, and rum creates a moist and flavorful cake. Top it off with a sprinkle of toasted coconut for an extra touch of texture and flavor.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
Why buy a store-bought rum cake when you can make a delicious homemade version? This recipe is simple yet incredibly tasty. The cake is made with a boxed cake mix and soaked in a homemade rum glaze. It's easy to make and always a hit at any gathering.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
If you're short on time but still want to impress with a delicious dessert, this cake mix rum cake is the perfect solution. Made with a boxed cake mix and a few extra ingredients, this cake is easy to make and full of flavor. The addition of rum and a homemade glaze takes it to the next level. It's a great option for a last-minute dessert or for those who are new to baking.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
This lemon rum cake is a refreshing twist on the classic rum cake. The combination of tangy lemon and sweet rum creates a unique and delicious flavor. The cake is light and moist, making it the perfect dessert for spring or summer. Serve it with a dollop of whipped cream or a scoop of lemon sorbet for a tasty and refreshing treat.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Bacardi rum is a popular choice for many rum cake recipes, and for good reason. This Bacardi rum cake is rich, moist, and bursting with flavor. The addition of a homemade rum glaze takes it to the next level. It's a great dessert to make for a special occasion or just as a treat for yourself.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
Looking for a festive and delicious dessert to make for the holidays? This classic holiday rum cake is a perfect choice. Made with a blend of spices and rum, it's a tasty way to celebrate the season. The addition of a homemade glaze and a sprinkle of powdered sugar makes it look as good as it tastes.
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
Sweet potatoes aren't just for savory dishes, they can also be used in desserts. This sweet potato rum cake is a unique and tasty way to enjoy this versatile vegetable. The addition of rum and a homemade glaze creates a delicious and indulgent cake that is perfect for any occasion.
Banana bread lovers, this one's for you. This banana rum cake is a delicious twist on the classic banana bread recipe. The addition of rum adds a nice depth of flavor, and the texture is moist and dense, just like a good banana bread should be. It's a great way to use up ripe bananas and create a decadent dessert at the same time.
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Caribbean Rum Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Instant Vanilla
Bring a taste of the Caribbean to your kitchen with this delicious Caribbean rum cake recipe. Made with Jamaican rum and a blend of spices, this cake is rich and flavorful. The addition of dried fruit and nuts adds a nice texture and sweetness. It's the perfect dessert to make for a tropical-themed party or just to treat yourself to a taste of the islands.
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Citrus Rum Cake
Main Ingredients: Eggs, Margarine, Sugar, Oranges, Lime, Flour, Baking
Citrus lovers, this one's for you. This citrus rum cake is a refreshing and delicious dessert option. Made with a blend of citrus juices and rum, it's a great way to add a touch of brightness to your day. The cake is moist and flavorful, and the addition of a homemade glaze takes it to the next level.
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Rum Cake Supreme
Main Ingredients: Cake Mix, Vanilla Pudding Mix, Eggs, Oil, Water, Rum
This rum cake supreme is the ultimate indulgence. Made with a blend of dark and spiced rums, this cake is rich, moist, and full of flavor. The addition of a homemade glaze and a sprinkle of powdered sugar makes it look as good as it tastes. It's a great dessert to make for a special occasion or when you're just in the mood for something decadent.
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MarthaRayDeen's Caribbean Rum Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This recipe from Martha Raye Deen is a tried and true favorite. Made with a combination of Jamaican and spiced rum, this cake is rich and flavorful. The addition of a homemade rum glaze and chopped pecans adds a nice finishing touch. It's a great dessert to make for a family gathering or to satisfy your cravings for a delicious and boozy treat.
Ingredients for Jamaican Cupcakes
Traditional Flavors
Jamaican cupcakes are all about incorporating the flavors and spices that are characteristic of the island's cuisine. The main ingredients that give these cupcakes their distinct taste are allspice, nutmeg, and cinnamon. These spices are essential in creating the authentic Jamaican flavor and aroma that will transport you to the Caribbean with every bite.
Local Ingredients
In addition to the traditional flavors, Jamaican cupcakes also feature local ingredients that are unique to the island. One of the key ingredients is coconut milk, which adds a creamy and rich texture to the cupcakes. You can use either canned or fresh coconut milk, depending on what is available to you. Another staple ingredient is rum. Not only does it add a hint of tropical sweetness to the cupcakes, but it also gives them a distinct Jamaican touch.
How to Make Jamaican Cupcakes
Step 1: Prepare the Batter
To make the batter for Jamaican cupcakes, start by creaming together butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by vanilla extract. In a separate bowl, mix together the dry ingredients, including flour, baking powder, salt, and the trio of Jamaican spices - allspice, nutmeg, and cinnamon. Gradually add the dry mixture to the wet mixture, alternating with coconut milk and rum, until a smooth batter forms.
Step 2: Bake the Cupcakes
Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with cupcake liners. Fill each liner about two-thirds full with the batter. Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely before decorating.
Step 3: Prepare the Frosting
For the frosting, mix together butter, confectioners' sugar, and vanilla extract until light and fluffy. If desired, you can add a tablespoon of rum to the frosting for an extra kick of flavor. If the frosting is too thick, you can add a splash of milk to thin it out.
Step 4: Decorate and Serve
Once the cupcakes have cooled, pipe or spread the frosting on top of them. For a traditional touch, you can sprinkle some shredded coconut on top of the frosting. You can also get creative and add a sprinkle of allspice or nutmeg for an extra burst of flavor. Serve and enjoy your homemade Jamaican cupcakes.
With this simple recipe, you can bring a taste of Jamaica into your kitchen and impress your family and friends with these delicious cupcakes. So next time you're craving something sweet and tropical, give this Jamaican cupcakes recipe a try and treat your taste buds to a burst of Caribbean flavors.
Conclusion
Jamaican cupcakes are a delicious and unique dessert that combines traditional Jamaican ingredients with a classic cupcake recipe. With the combination of allspice, nutmeg, cinnamon, coconut milk, and rum, these cupcakes are bursting with the flavors and aromas of the Caribbean. So why not bring a taste of Jamaica into your home and try this recipe for a truly unforgettable dessert experience.
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