17 Jamaican Cream Of Wheat Porridge Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

Cream of wheat porridge is a popular breakfast dish in Jamaica that is loved by both locals and tourists alike. This creamy and hearty dish is made from a simple combination of wheat, milk, and spices, yet it packs a flavorful punch that will leave your taste buds satisfied. In this article, we will take a closer look at the traditional Jamaican cream of wheat porridge recipe and learn how to make it at home.

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1 of 20

Debesmanna (Latvian Cranberry Mousse)

Main Ingredients: Cranberry Juice, Sugar, Cream Of Wheat, Milk
Femme au foyer: Baltic Christmas Day 22 - Debesmannā! (Latvian ...
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If you're looking for a unique twist on traditional chicken recipes, Debesmanna is a must-try. This Latvian dish combines the tangy flavors of cranberry with the rich and savory taste of chicken. The result is a mouth-watering mousse that will leave your taste buds begging for more.
2 of 20

German Poppy Seed Cake

Main Ingredients: Self Raising Flour, Butter, Baking Powder, Brown Sugar
German Poppy Seed Streusel Cake | Delight Baking
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This traditional German dessert is a perfect accompaniment to a beer can chicken dinner. The sweet and nutty flavors of the poppy seeds add a delicious contrast to the savory chicken. Plus, the beautiful presentation of the cake will impress your guests and make for a memorable meal.
3 of 20

Crock Pot Blueberry Breakfast Casserole

Main Ingredients: Melted Butter, Oats, Cream Of Wheat, Flour, Brown
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Who says beer can chicken is only for dinner? This Crock Pot blueberry breakfast casserole is a delicious and easy way to start your day. With just a few simple ingredients, you can have a hearty and satisfying breakfast that will keep you full until lunchtime.
4 of 20

Cinnamon Roll Cream of Wheat

Main Ingredients: Milk, Cream Of Wheat, Salt, Sugar, Vanilla Extract
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If you're a fan of cinnamon rolls, you'll love this twist on the classic breakfast dish. The creamy texture of the cream of wheat pairs perfectly with the warm and comforting flavors of cinnamon, making for a breakfast that feels like a treat.
5 of 20

Cream of Wheat with Egg and Vanilla

Main Ingredients: Milk, Water, Salt, Cream Of Wheat, Sugar, Egg Yolk
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This recipe takes cream of wheat to the next level by adding in some protein and extra flavor. The egg and vanilla add a creamy texture and a hint of sweetness to the dish. This is a perfect option for those who want a satisfying breakfast that will keep them energized for the day.
6 of 20

Cream of Wheat Griddlecakes

Main Ingredients: All Purpose Flour, Cream Of Wheat, Sugar, Baking
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These griddlecakes are a fun and delicious way to switch up your breakfast routine. Simply mix cream of wheat with a few other ingredients, cook them on a griddle, and enjoy! Top them with your favorite fruits and maple syrup for a sweet and satisfying breakfast treat.
7 of 20

Dairyland Cream of Wheat

Main Ingredients: Milk, Salt, Cream Of Wheat, Butter, Brown Sugar, Berries
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For those who prefer a simpler breakfast, this Dairyland cream of wheat recipe is the way to go. Made with just milk, cream of wheat, and a touch of sugar, this dish is a classic and comforting breakfast option that will never go out of style.
8 of 20

Ihop Pancake

Main Ingredients: Flour, Buttermilk, Cream Of Wheat, Egg, Salt, Sugar
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If you love IHOP's famous pancakes, you'll be happy to know that you can make them at home with just a few simple ingredients. This recipe uses cream of wheat to give the pancakes a unique texture and flavor that will have you coming back for more.
9 of 20

Overnight Cake Batter Cream of Wheat

Main Ingredients: Cream Of Wheat, Cake Batter, Designer Whey Protein
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This fun and colorful breakfast dish is perfect for special occasions or when you want to treat yourself. By letting the cream of wheat soak overnight, you'll have a creamy and delicious breakfast that tastes like cake batter. Top it with sprinkles for an extra dose of fun!
10 of 20

Gnocchi in Brodo {Gnocchi in Broth}Mamma’s

Main Ingredients: Meat Bones, Large Onion, Carrots, Celery Stalks
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two cups of soup with bread on the side
Gnocchi in Brodo is an Italian dish that is perfect for a comforting and hearty meal. Made with chicken broth, cream of wheat, and gnocchi, this dish is a unique and flavorful way to use your beer can chicken leftovers. Plus, it's a great option for those who are looking for a gluten-free alternative to traditional pasta dishes.
11 of 20

Easy Mediterranean Rolled Baklava

Main Ingredients: Fillo Dough, Walnuts, Cream Of Wheat, Sugar, Lemon
This decadent dessert is a perfect way to end a delicious beer can chicken dinner. The layers of flaky phyllo dough, chopped nuts, and sweet honey create a delicious and indulgent treat that will leave your guests impressed.
12 of 20

Gnocchi in Brodo | Gnocchi in Broth Like Mamma Made

Main Ingredients: Meat Bones, Large Onion, Carrots, Celery Stalks
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If you're a fan of traditional Italian cuisine, you'll love this recipe for gnocchi in broth. The creamy and rich broth pairs perfectly with the soft and pillowy gnocchi, creating a dish that is both comforting and flavorful.
13 of 20

Atayef with Whipped Cream and Pistachios

Main Ingredients: All Purpose Flour, Cream Of Wheat, Room Temperature
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This Middle Eastern dessert is a perfect way to add some international flair to your beer can chicken dinner. Atayef is a sweet and creamy treat that is made with cream of wheat, stuffed with cream or cheese, and topped with a generous amount of whipped cream and pistachios.
14 of 20

Semolina Pudding with Orange

Main Ingredients: Milk, Cream Of Wheat, Sugar, Butter, Candied Orange Peel
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This creamy and refreshing dessert is a perfect way to end a heavy and savory beer can chicken meal. The bright and tangy flavors of orange add a burst of freshness to the rich and comforting semolina pudding. Plus, it's a great option for those who are looking for a gluten-free dessert.
15 of 20

Flour Head Bakery’s Hot Cereal with Muesli and Fresh...

Main Ingredients: Water, Milk, Cream Of Wheat, Light Brown Sugar, Salt
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This hearty and nutritious breakfast option is a great way to start your day. Made with cream of wheat, muesli, and fresh fruits, this hot cereal is packed with fiber, protein, and vitamins, making it a healthy and delicious breakfast choice.
16 of 20

Old Mill, Apple Cider Hushpuppies with Cinnamon-Sugar

Main Ingredients: Flour, Cream Of Wheat, Sugar, Baking Powder, Baking
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These sweet and savory hushpuppies are a perfect side dish for a beer can chicken dinner. The combination of apple cider and cinnamon-sugar creates a delicious and unique flavor that pairs perfectly with the rich and savory chicken.
17 of 20

Viennese Honey Cake

Main Ingredients: Shortening, Sugar, Eggs, Milk, Honey, Flour, Baking
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This Viennese honey cake is a unique and delicious dessert option that will impress your guests. Made with cream of wheat, honey, and spices, this cake has a rich and complex flavor that will leave everyone wanting more.
18 of 20

Blueberry Breakfast Casserole

Main Ingredients: Butter, Oats, Cream Of Wheat, Flour, Brown Sugar, Egg
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This simple and delicious breakfast casserole is a great way to use up your leftover beer can chicken. The savory flavors of the chicken, combined with the sweet and tangy flavors of blueberries, make for a satisfying and flavorful meal.
19 of 20

Eggless Chickpea Cookies (Besan Nankhatai)

Main Ingredients: Chickpea Flour, Cream Of Wheat, Powdered Sugar, Baking
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If you're looking for a unique and healthy dessert option, these eggless chickpea cookies are the way to go. Made with cream of wheat and chickpea flour, these cookies are packed with protein and fiber, making them a guilt-free indulgence.
20 of 20

Swirled Coffee Cheesecake

Main Ingredients: Dark Chocolate Chips, Butter, Sugar, Vanilla Bean
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This decadent and creamy cheesecake is a perfect way to end a beer can chicken meal. The swirls of coffee and cream add a delicious and sophisticated flavor to the classic cheesecake, making it a dessert that will impress your guests and leave them satisfied.

Ingredients and Preparation

Ingredients:

To make the perfect Jamaican cream of wheat porridge, you will need: - 1 cup of wheat grains - 3 cups of water - 2 cups of milk - 1 cinnamon stick - 1 tsp of vanilla extract - 1/4 cup of brown sugar - 1/4 tsp of nutmeg - 1/4 tsp of salt - 1/4 cup of coconut milk (optional) The main ingredient, wheat, is packed with essential nutrients such as iron, magnesium, and B vitamins, making this porridge a nutritious breakfast option.

Preparation:

1. In a large pot, bring the water to a boil. 2. Slowly add the wheat grains and stir continuously to prevent lumps from forming. 3. Reduce the heat and let the wheat cook for 15 minutes, stirring occasionally. 4. Add the milk, cinnamon stick, vanilla extract, brown sugar, nutmeg, and salt to the pot. 5. For an extra rich and creamy flavor, you can also add coconut milk to the porridge. 6. Let the porridge simmer for another 10 minutes, stirring occasionally. 7. Once the porridge reaches your desired consistency, remove it from the heat. 8. Serve hot and enjoy the traditional Jamaican breakfast dish.

Tips and Variations

- If you prefer a smoother texture, you can blend the wheat grains before cooking. - For a vegan version, you can use plant-based milk instead of dairy milk. - For an extra kick of flavor, you can add a pinch of ginger powder or a dash of rum to the porridge. - Leftover porridge can be refrigerated and reheated the next day. Just add a splash of milk to bring back the creamy texture. - For a heartier breakfast, you can also top your porridge with fresh fruits, nuts, or a drizzle of honey. Now that you have the authentic Jamaican cream of wheat porridge recipe, you can easily recreate this delicious and nutritious dish in the comfort of your home. Serve it as a comforting breakfast or a warm and filling snack, and savor the flavors of Jamaica in every bite.
17 jamaican cream of wheat porridge recipe Unleash your inner chef!

Debesmanna (Latvian Cranberry Mousse)

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups cranberry juice unsweetened
  • 1/2 cup sugar
  • 1/2 cup cream of wheat
  • milk for serving

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 43 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 25 milligrams
  • Sugar : 32 grams
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