17 Jamaican Cream Of Wheat Porridge Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Cream of wheat porridge is a popular breakfast dish in Jamaica that is loved by both locals and tourists alike. This creamy and hearty dish is made from a simple combination of wheat, milk, and spices, yet it packs a flavorful punch that will leave your taste buds satisfied. In this article, we will take a closer look at the traditional Jamaican cream of wheat porridge recipe and learn how to make it at home.
Main Ingredients: Cranberry Juice, Sugar, Cream Of Wheat, Milk
If you're looking for a unique twist on traditional chicken recipes, Debesmanna is a must-try. This Latvian dish combines the tangy flavors of cranberry with the rich and savory taste of chicken. The result is a mouth-watering mousse that will leave your taste buds begging for more.
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Main Ingredients: Melted Butter, Oats, Cream Of Wheat, Flour, Brown
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Main Ingredients: Milk, Cream Of Wheat, Salt, Sugar, Vanilla Extract
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Main Ingredients: Milk, Water, Salt, Cream Of Wheat, Sugar, Egg Yolk
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Main Ingredients: Milk, Salt, Cream Of Wheat, Butter, Brown Sugar, Berries
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Flour Head Bakery’s Hot Cereal with Muesli and Fresh...
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Main Ingredients: Butter, Oats, Cream Of Wheat, Flour, Brown Sugar, Egg
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Eggless Chickpea Cookies (Besan Nankhatai)
Main Ingredients: Chickpea Flour, Cream Of Wheat, Powdered Sugar, Baking
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Swirled Coffee Cheesecake
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Ingredients and Preparation
Ingredients:
To make the perfect Jamaican cream of wheat porridge, you will need:
- 1 cup of wheat grains
- 3 cups of water
- 2 cups of milk
- 1 cinnamon stick
- 1 tsp of vanilla extract
- 1/4 cup of brown sugar
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- 1/4 cup of coconut milk (optional)
The main ingredient, wheat, is packed with essential nutrients such as iron, magnesium, and B vitamins, making this porridge a nutritious breakfast option.
Preparation:
1. In a large pot, bring the water to a boil.
2. Slowly add the wheat grains and stir continuously to prevent lumps from forming.
3. Reduce the heat and let the wheat cook for 15 minutes, stirring occasionally.
4. Add the milk, cinnamon stick, vanilla extract, brown sugar, nutmeg, and salt to the pot.
5. For an extra rich and creamy flavor, you can also add coconut milk to the porridge.
6. Let the porridge simmer for another 10 minutes, stirring occasionally.
7. Once the porridge reaches your desired consistency, remove it from the heat.
8. Serve hot and enjoy the traditional Jamaican breakfast dish.
Tips and Variations
- If you prefer a smoother texture, you can blend the wheat grains before cooking.
- For a vegan version, you can use plant-based milk instead of dairy milk.
- For an extra kick of flavor, you can add a pinch of ginger powder or a dash of rum to the porridge.
- Leftover porridge can be refrigerated and reheated the next day. Just add a splash of milk to bring back the creamy texture.
- For a heartier breakfast, you can also top your porridge with fresh fruits, nuts, or a drizzle of honey.
Now that you have the authentic Jamaican cream of wheat porridge recipe, you can easily recreate this delicious and nutritious dish in the comfort of your home. Serve it as a comforting breakfast or a warm and filling snack, and savor the flavors of Jamaica in every bite.
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