18 Jamaican Crab Cake Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Crab cakes are a popular dish in Jamaica, known for their flavorful blend of spices and succulent chunks of crab meat. If you're looking to impress your dinner guests or simply want to indulge in a taste of the Caribbean, look no further than this authentic Jamaican crab cake recipe. With just a few simple ingredients and some basic cooking techniques, you can recreate this beloved dish in the comfort of your own kitchen. So why wait? Let's dive into the delicious world of Jamaican crab cakes.
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
This creamy and oh-so-delicious hot crab dip is a must-have for any gathering. Made with lump crab meat, cream cheese, and a blend of spices, it's the perfect appetizer to serve with crackers or crusty bread. The crab meat adds a touch of sweetness while the spices give it a kick of flavor. Trust us, your guests will be asking for the recipe!
Take your taste buds on a trip to the Caribbean with these Jamaican crab cakes. Packed with authentic flavors like allspice, scotch bonnet peppers, and thyme, these crab cakes are a flavorful and unique twist on the classic dish. Serve them with a side of mango salsa for a burst of freshness and a hint of sweetness.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Beer and crab may not be a typical pairing, but trust us, it works. These beer crab cake balls are crispy on the outside and tender on the inside, with a hint of beer in every bite. The beer adds a subtle depth of flavor that pairs perfectly with the crab meat. Serve them as an appetizer or as a fun twist on traditional crab cakes.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Who doesn't love a good grilled cheese sandwich? Take it to the next level with this crab cake grilled cheese. Made with a generous amount of cheddar cheese and chunks of crab meat, this sandwich is gooey, melty, and packed with flavor. Serve it with a side of tomato soup for a comforting and satisfying meal.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
Looking for the ultimate crab cake recipe? Look no further because this one is truly the best. Made with a blend of mayonnaise, Dijon mustard, and Worcestershire sauce, these crab cakes are flavorful and moist. The secret ingredient? Old Bay seasoning. It adds a perfect blend of spices that make these crab cakes stand out from the rest.
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Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
Sometimes, simple is best. This classic crab cake recipe lets the crab meat shine, with just a few simple ingredients to enhance its natural flavor. A touch of breadcrumbs and egg hold the crab cakes together, while a squeeze of lemon juice adds a burst of freshness. Serve them with a remoulade sauce for a delicious and easy meal.
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Simple Paleo Crab Cake
Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
If you're following a paleo diet, you don't have to miss out on delicious crab cakes. This simple paleo crab cake recipe is made with almond flour, coconut milk, and coconut aminos, making it gluten-free and dairy-free. The crab cakes are still crispy and flavorful, with a touch of sweetness from the coconut milk. Serve them with a side salad for a healthy and satisfying meal.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
This popular Chinese-American appetizer gets a makeover with this crab rangoon recipe. Instead of deep-frying, these crab rangoons are baked, making them a healthier option. The filling is a creamy blend of cream cheese, crab meat, and green onions, with a hint of soy sauce for a touch of umami. Serve them with a sweet and sour dipping sauce for a delicious and addictive snack.
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Crab Cake Sandwiches
Main Ingredients: Egg, Mayonnaise, Worcestershire, Tabasco Sauce, Old Bay
Why have a regular sandwich when you can have a crab cake sandwich? This recipe takes the classic crab cake and turns it into a sandwich, with a soft bun, crisp lettuce, and a tangy tartar sauce. The crab cake itself is packed with flavor from mustard, Worcestershire sauce, and hot sauce. It's a perfect lunch option for seafood lovers.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Maryland is known for its amazing crab cakes, and this homemade recipe does not disappoint. Made with a generous amount of crab meat, mayonnaise, and mustard, these crab cakes are moist and flavorful. The Old Bay seasoning gives them that classic Maryland flavor, making them a must-try for any seafood lover.
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Paleo Whole30 Crab Cake Waffles
Main Ingredients: Crab, Large Eggs, Chopped Fresh Chives, Fresh Parsley
Crab cakes for breakfast? Yes, please! These paleo Whole30 crab cake waffles are a delicious and unique way to enjoy crab cakes. Made with coconut flour, almond milk, and coconut oil, these waffles are gluten-free, dairy-free, and packed with protein. Serve them with a dollop of avocado crema for a satisfying and filling meal.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
This crab au gratin is a decadent and indulgent dish that is perfect for special occasions. Made with lump crab meat, heavy cream, and white wine, this dish is rich and creamy with a touch of sweetness from the crab meat. It's topped with a layer of cheese and breadcrumbs and baked to perfection. Serve it as an appetizer or a main course with a side of crusty bread.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
This hot crab dip is a crowd-pleaser and always the first thing to disappear at parties. Made with cream cheese, mayonnaise, and a blend of cheeses, this dip is creamy and cheesy with chunks of crab meat throughout. The secret ingredient? A touch of hot sauce for a bit of heat. Serve it with crackers, chips, or veggies for a delicious and addictive appetizer.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
These crab melts are the ultimate comfort food. Made with English muffins, cheddar cheese, and crab meat, they're crispy, cheesy, and packed with flavor. The Worcestershire sauce and dry mustard give them a tangy and savory flavor that pairs perfectly with the sweetness of the crab meat. Serve them as a snack, appetizer, or even for breakfast.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you can't get your hands on fresh crab meat, don't worry, these easy imitation crab crab cakes are just as delicious. Made with imitation crab meat, mayonnaise, and bread crumbs, these crab cakes are flavorful and budget-friendly. The celery and onion add a nice crunch, while the Old Bay seasoning gives them that classic crab cake flavor.
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Crab Cake with Smoked Old Bay Dressing
Main Ingredients: Shallots, Butter, Crab, Dry Mustard, Dijon Mustard
This crab cake is taken to the next level with a delicious smoked Old Bay dressing. The crab cake itself is made with lump crab meat, mayonnaise, and Worcestershire sauce, while the dressing is a blend of sour cream, lemon juice, and, of course, smoked Old Bay seasoning. The smokiness adds a unique and delicious twist to this classic dish.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets a seafood upgrade with this lobster, crab, and shrimp macaroni and cheese. This decadent dish is made with a blend of cheeses, lobster meat, crab meat, and shrimp, making it rich, creamy, and packed with flavor. The breadcrumbs on top add a nice crunch. Serve it as a main course or as a side dish at your next dinner party.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
This butter garlic crab is a simple and delicious way to enjoy fresh crab meat. The sauce is made with butter, garlic, and a touch of white wine, making it rich and flavorful. The crab meat is cooked in the sauce, absorbing all the delicious flavors. Serve it with a side of crusty bread for dipping.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
This corn and crab chowder is a creamy and comforting soup that is perfect for chilly nights. Made with corn, crab meat, and potatoes, it's a hearty and filling meal. The bacon adds a touch of smokiness, while the thyme and paprika give it a nice depth of flavor. Serve it with a side of crusty bread for a satisfying and delicious meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This Louisiana corn and crab bisque is a spicy and flavorful soup that will warm you up from the inside out. Made with crab meat, corn, bell peppers, and andouille sausage, it's a delicious blend of flavors and textures. The cajun seasoning gives it a nice kick, while the heavy cream makes it rich and creamy. Serve it with a sprinkle of green onions for a perfect bowl of soup.
The Secret to Perfect Jamaican Crab Cakes
When it comes to making Jamaican crab cakes, the key is to use fresh and high-quality ingredients. This means using freshly caught crab meat and authentic Jamaican spices to enhance the flavor. It's also important to have a good understanding of the cooking techniques involved, as they can make or break your crab cakes.
Choosing the Right Crab Meat
The first step in making Jamaican crab cakes is to select the right type of crab meat. Jumbo lump crab meat is the preferred option as it is the most tender and flavorful. However, it can be quite expensive, so you can also use a mix of backfin and claw meat to still achieve a delicious result.
Spicing it Up
What sets Jamaican crab cakes apart from other variations is the use of authentic Jamaican spices. A combination of allspice, thyme, and scotch bonnet pepper gives these crab cakes a unique and bold flavor. Make sure to use fresh herbs and spices for the best results.
The Perfect Cooking Technique
To achieve the perfect texture and flavor for your Jamaican crab cakes, it's important to follow the right cooking technique. This typically involves pan-frying the crab cakes in a combination of butter and oil until they are golden brown and crispy on the outside. This will help to seal in the flavors and create a delicious crust.
In Conclusion
With this authentic Jamaican crab cake recipe, you can bring a taste of the Caribbean to your own kitchen. Remember to use fresh and high-quality ingredients, and don't be afraid to experiment with different spice combinations to find the perfect blend for your taste buds. So next time you're craving some Caribbean flavors, whip up a batch of these mouthwatering Jamaican crab cakes and transport yourself to the sunny shores of Jamaica.
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