20 Jamaican Country Style Chicken Recipe You Must Try Them!
Published on: Apr 2, 2024
When it comes to Jamaican cuisine, one dish that is beloved by locals and tourists alike is country style chicken. This flavorful and hearty dish is a staple in Jamaican households and can be found on almost every menu at local restaurants. The secret to its mouthwatering taste lies in the combination of bold spices and slow cooking, resulting in tender and juicy meat that falls off the bone. In this article, we will share with you a professional and well-organized introduction to the Jamaican country style chicken recipe, so you can bring a taste of the Caribbean to your own kitchen.
Spice up your beer can chicken game with this delicious Jamaican Jerk Chicken recipe. The combination of fiery jerk seasoning and tender, juicy chicken is sure to be a winner at any summer BBQ. Simply rub the chicken with the seasoning, place it on a beer can, and let the flavors infuse as it cooks on the grill. Don't forget to crack open a cold one and use the beer to keep the chicken moist and flavorful.
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Country-style Chicken Cutlets
Main Ingredients: Lipton Recipe Secrets Golden Onion Soup Mix, Fresh
For a twist on the classic beer can chicken, try using chicken cutlets instead of a whole chicken. This country-style recipe uses a crispy breadcrumb coating to add a satisfying crunch to each bite. The beer can keeps the cutlets moist and tender while they cook, and the flavors of thyme and rosemary infuse the meat for a deliciously fragrant dish.
Curry lovers, rejoice! This Jamaican Curry Chicken recipe combines the bold flavors of Jamaican spices with the aromatic notes of curry powder. The result is a mouth-watering dish that is perfect for any occasion. Using a beer can to cook the chicken ensures that it stays moist and tender, while allowing the flavors to fully develop. Serve with rice and peas for a traditional Jamaican meal.
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Easy Jamaican Curried Chicken
Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
If you're short on time, this Easy Jamaican Curried Chicken recipe is the perfect solution. Using a premade curry sauce, this dish requires minimal effort but delivers maximum flavor. The beer can adds moisture and helps distribute the curry sauce evenly throughout the chicken. Serve with naan bread for a quick and tasty meal.
This Jamaican Brown Stew Chicken recipe is a comfort food classic that is perfect for cooler weather. The chicken is marinated in a rich sauce made with brown sugar, soy sauce, and allspice, then cooked on a beer can to keep it tender and juicy. The result is a sweet and savory dish that is sure to please.
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Country Fried Chicken
Main Ingredients: Chicken, Buttermilk, Kosher Salt, Hot Sauce, Sugar
Take your beer can chicken to the next level with this Country Fried Chicken recipe. The chicken is coated in a seasoned flour mixture and then cooked on a beer can to create a crispy and flavorful crust. Serve with mashed potatoes and gravy for a southern-style meal that will satisfy your cravings.
If you don't have a grill or simply want a hands-off cooking method, this Slow Cooker Jamaican Jerk Chicken recipe is for you. Simply rub the chicken with jerk seasoning, place it on a beer can, and let it cook in the slow cooker for fall-off-the-bone tender chicken. Serve with cool and refreshing coleslaw for the perfect summer meal.
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Crockpot Country Style Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Gravy, Onion
This Crockpot Country Style Chicken recipe is perfect for busy weeknights. The chicken is cooked in a rich and flavorful sauce made with tomato sauce, Worcestershire sauce, and brown sugar, and then placed on a beer can to cook in the crockpot. The result is a delicious and effortless meal that the whole family will love.
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Country Buttermilk Chicken Tenders
Main Ingredients: Chicken, Marinade, Chicken Breast Tenderloins
Upgrade your chicken tenders with this Country Buttermilk Chicken Tenders recipe. The chicken is marinated in buttermilk and spices before being cooked on a beer can to keep it moist and tender. The crispy and flavorful coating is sure to make this dish a hit with kids and adults alike.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican Chicken Curry recipe is a burst of flavor in every bite. The chicken is marinated in a spicy curry paste and then cooked on a beer can for a tender and juicy dish. Serve with roti or rice for a satisfying meal inspired by Jamaican cuisine.
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Slow Cooker Jamaican Brown Stew Chicken
Main Ingredients: Bone, Salt, Chicken, Minced Ginger, Minced Garlic
For a hearty and comforting meal, try this Slow Cooker Jamaican Brown Stew Chicken recipe. The chicken is cooked on a beer can in the slow cooker, along with vegetables and seasonings, creating a savory and filling dish. Serve with rice and peas for a complete meal.
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Jamaican Jerk Chicken Tacos
Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
Put a twist on your Taco Tuesday with these Jamaican Jerk Chicken Tacos. The chicken is marinated in fiery jerk seasoning and then cooked on a beer can for a spicy and flavorful filling. Serve with your favorite taco toppings for a fun and delicious meal.
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Country Casserole
Main Ingredients: Small Shell Pasta, Frozen Mixed Vegetables, Shredded
This Country Casserole recipe is a one-dish wonder that is perfect for busy weeknights. The chicken is cooked on a beer can in the oven, along with potatoes, carrots, and onions, creating a complete and satisfying meal. Feel free to add your favorite vegetables for a personalized touch.
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Stewed Jamaican Chicken
Main Ingredients: Chicken, Lime Juice, Sea Salt, Black Pepper, Browning
This Stewed Jamaican Chicken recipe is a flavor explosion in every bite. The chicken is cooked in a rich and fragrant sauce made with tomatoes, onions, and Jamaican spices, and then placed on a beer can to cook. The result is a hearty and delicious dish that is perfect for colder weather.
This Easy Jamaican Jerk Chicken recipe is perfect for beginners or those short on time. The chicken is marinated in store-bought jerk seasoning and then cooked on a beer can, creating a flavorful and effortless dish. Serve with rice and beans for a taste of the Caribbean.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
For a finger-licking good appetizer or game day snack, try these Jamaican Jerk Chicken Wings. The wings are coated in a spicy jerk seasoning and then cooked on a beer can for a crispy and flavorful dish. Serve with blue cheese or ranch dressing for dipping.
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Country Style Chicken Curry (Odisha Special)
Main Ingredients: Chicken, Potato, Onion, Garlic Paste, Ginger, Dry Red
This Country Style Chicken Curry recipe is a traditional dish from the Indian state of Odisha. The chicken is cooked on a beer can in a thick and spicy curry sauce, creating a flavorful and satisfying meal. Serve with rice or roti for an authentic taste of Odisha.
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Country Style Chicken
Main Ingredients: Olive Oil, Lemons, Garlic, Salt, Ground Black Pepper
This Country Style Chicken recipe is a simple and delicious way to enjoy beer can chicken. The chicken is rubbed with garlic, herbs, and spices, and then cooked on a beer can for a tender and flavorful dish. Serve with roasted vegetables for a complete meal.
If you don't have a grill, this Baked Jamaican Jerk Chicken recipe is a great alternative. The chicken is coated in a spicy jerk seasoning and then baked on a beer can for a crispy and flavorful dish. Serve with rice and beans for a complete meal.
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Country Style Chicken Casserole
Main Ingredients: Chicken Thighs, Pearl Onions, Medium Carrot, Celery
This Country Style Chicken Casserole recipe is perfect for feeding a crowd. The chicken is cooked on a beer can in the oven, along with potatoes, carrots, and onions, creating a hearty and satisfying dish. Serve with biscuits or cornbread for a rustic and comforting meal.
The Key Ingredients
To make the perfect Jamaican country style chicken, you will need a blend of bold and aromatic spices. The main ingredient is, of course, the chicken, preferably bone-in and skin-on for maximum flavor and tenderness. Other key ingredients include allspice, thyme, scallions, garlic, ginger, and Scotch bonnet peppers. These ingredients come together to create a unique and vibrant flavor that is characteristic of Jamaican cuisine.
The Importance of Marinating
One crucial step in making Jamaican country style chicken is marinating. This allows the flavors to fully infuse into the meat, resulting in a more intense and complex taste. The longer you marinate the chicken, the more flavorful it will be. It is recommended to marinate the chicken overnight, but if you are short on time, a few hours will still make a significant difference.
The Cooking Process
After marinating, the chicken is then slow-cooked in a pot or Dutch oven. This method of cooking allows the flavors to develop and the chicken to become tender and juicy. The key is to cook the chicken on low heat for a longer period, giving it enough time to absorb all the delicious spices. This also results in a rich and flavorful sauce that can be poured over the chicken when serving.
Bringing the Flavors of Jamaica to Your Table
With its bold and spicy flavors, Jamaican country style chicken is a dish that is sure to impress. Not only is it a crowd-pleaser, but it is also relatively easy to make. With the right spices and cooking techniques, you can recreate this delicious dish at home and bring a taste of Jamaica to your table. So why not give it a try and experience the flavors of the Caribbean right in your own kitchen?
In conclusion, Jamaican country style chicken is a must-try dish for anyone looking to explore the vibrant and flavorful cuisine of Jamaica. With its bold spices and slow cooking method, this dish is sure to satisfy your taste buds and leave you wanting more. So gather your ingredients, marinate your chicken, and let it cook to perfection – you won't be disappointed. Now that you have a professional and well-organized introduction to the Jamaican country style chicken recipe, it's time to put on your apron and start cooking!
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