17 Jamaican Cornmeal Pudding With Soft Top Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Cornmeal pudding is a beloved Jamaican dessert that is often served at special occasions and family gatherings. This sweet and creamy dish is a staple in Jamaican cuisine and is loved by locals and tourists alike. While there are many variations of this dessert, the traditional version with a soft top is arguably the most popular. In this article, we will be sharing a delicious Jamaican cornmeal pudding with soft top recipe that will transport your taste buds to the sunny beaches of Jamaica.
Jamaican jerk chicken is one of the most iconic and beloved dishes in Jamaican cuisine. It's a spicy and flavorful dish that is made by marinating chicken in a mixture of herbs, spices, and hot peppers, then grilling it over an open flame. The result is tender and juicy chicken with a crispy, caramelized exterior. It's a must-try for any beer can chicken lover looking to add some Caribbean flair to their cooking.
This traditional Jamaican dessert is a creamy and sweet pudding made with cornmeal, coconut milk, and warm spices like nutmeg and cinnamon. It's often served at special occasions and holidays, but it's also the perfect accompaniment to a spicy and savory beer can chicken. The creamy and slightly sweet flavors of the pudding complement the bold and spicy flavors of the chicken, making for a well-rounded and satisfying meal.
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Cornmeal Pone
Main Ingredients: Coconut Milk, Whole Milk, Butter, Nutmeg, Brown Sugar
A popular Jamaican snack, cornmeal pone is a dense and sweet dessert made with cornmeal, coconut milk, and sugar. It's often served in small squares and is perfect for snacking on while cooking up some beer can chicken. The sweetness of the pone helps to balance out the spiciness of the chicken, and it's a great way to get a taste of traditional Jamaican cuisine.
Oxtail stew is a hearty and comforting dish that is popular in Jamaican cuisine. It's made with oxtail, vegetables, and warm spices, and is often served over rice or with bread. The rich and savory flavors of the stew pair perfectly with the bold and spicy flavors of beer can chicken. It's the perfect meal for a cozy night in or for a gathering with friends and family.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Another staple in Jamaican cuisine, chicken curry is a flavorful and aromatic dish that is made with chicken, curry powder, and a variety of other spices and ingredients. It's a great option for those who prefer a milder spice level, but still want to experience the delicious flavors of Jamaican cuisine. Serve it alongside some beer can chicken for a meal that is sure to impress.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This simplified version of traditional Jamaican oxtail stew is perfect for those short on time, but still craving the rich and savory flavors of the dish. It's made with oxtails, onions, garlic, and warm spices, and is cooked in a slow cooker for a hands-off approach. Serve it with some cold beer and a side of beer can chicken for a delicious and satisfying meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This unique dish combines traditional Jamaican flavors with Italian pasta for a fusion dish that is sure to please. It's made with pasta, a creamy and spicy sauce, and a variety of vegetables and proteins, like chicken or shrimp. The bold and flavorful sauce pairs perfectly with the juicy and spicy beer can chicken, making for a meal that is both comforting and exciting.
Similar to traditional chicken curry, Jamaican curry chicken adds a unique twist with the addition of coconut milk and other flavorful spices. It's a creamy and savory dish that is perfect for serving with some beer can chicken for a meal that is both comforting and full of bold flavors. Be sure to have some extra rice on hand to soak up all of the delicious sauce.
Sweet potato pudding is a popular dessert in Jamaican cuisine that is made with sweet potatoes, spices, and coconut milk. It's a creamy and slightly sweet dish that is perfect for satisfying any sweet tooth. Serve it alongside some beer can chicken for a meal that is both comforting and full of unique and delicious flavors.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
If you're a fan of the bold and spicy flavors of Jamaican jerk chicken, you'll want to try making your own jerk sauce at home. It's a mixture of herbs, spices, and hot peppers that is used to marinate the chicken before grilling. The homemade sauce will take your beer can chicken to the next level and impress all of your friends and family.
A Jamaican classic, beef patties are flaky and savory hand pies filled with seasoned ground beef. They are a popular snack or meal option and are perfect for enjoying alongside some beer can chicken. The combination of the bold and spicy flavors of the chicken with the savory and flaky beef patty is a match made in heaven.
If you're short on time but still want to enjoy the delicious flavors of Jamaican jerk chicken, this easy recipe is for you. It's a simplified version of the traditional dish that is made with a store-bought jerk seasoning and a few other key ingredients. It's a quick and easy way to satisfy your cravings for spicy and flavorful beer can chicken.
For those with a sweet tooth, this homemade chocolate pudding is a must-try. It's a rich and creamy pudding made with high-quality chocolate, milk, and a few other simple ingredients. Serve it with some beer can chicken for a sweet and savory meal that will leave your taste buds satisfied and your stomach full.
Hoecakes are a traditional Southern dish that is made with cornmeal, flour, and other simple ingredients. They are similar to cornbread but are thinner and crispier, making them the perfect side dish for beer can chicken. The crunchy and savory hoecakes provide a nice contrast to the juicy and spicy chicken, making for a well-balanced meal.
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Homemade Chocolate Pudding
Main Ingredients: Sugar, Cornstarch, Cocoa Powder, Salt, Milk, Chocolate
Tapioca pudding is a creamy and comforting dessert that is made with tapioca pearls, milk, and sugar. It's often served cold and is a great option for cooling down after enjoying some spicy beer can chicken. The mild and sweet flavors of the pudding help to balance out the bold and spicy flavors of the chicken, making for a well-rounded meal.
This hearty and comforting porridge is a popular breakfast dish in Jamaica. It's made with cornmeal, milk, and warm spices, and is often served with a side of bread or biscuits. The creamy and slightly sweet flavors of the porridge make it a great accompaniment to the bold and spicy flavors of beer can chicken.
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Tapioca Pudding
Main Ingredients: Small Pearl Tapioca, Whole Milk, Salt, Eggs, Sugar
This classic Southern dessert is a must-try for any beer can chicken lover. It's made with layers of vanilla wafers, sliced bananas, and a creamy and sweet pudding mixture. Serve it alongside some spicy and juicy chicken for a meal that is both comforting and delicious.
Pork is a popular protein in Jamaican cuisine and can be prepared in a variety of ways. From pork chops to pork tenderloin, there are many delicious options to choose from. Serve it alongside some beer can chicken for a meal that is full of bold and savory flavors that will leave your taste buds wanting more.
Ingredients
Main Ingredients:
1 cup of cornmeal
1 cup of coconut milk
1 cup of evaporated milk
1 cup of condensed milk
1 cup of grated coconut
1 cup of raisins
1/2 cup of brown sugar
1/2 cup of granulated sugar
1/2 cup of unsalted butter
3 eggs
1 teaspoon of vanilla extract
1 teaspoon of nutmeg
1 teaspoon of cinnamon
1 teaspoon of salt
For the Soft Top:
1/4 cup of brown sugar
1/4 cup of granulated sugar
1/4 cup of unsalted butter
1/4 cup of flour
1/4 cup of coconut milk
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
Instructions
Preheat your oven to 350°F (180°C).
In a large mixing bowl, combine the cornmeal and coconut milk. Mix well and let it sit for 10 minutes.
In a separate bowl, beat the eggs and add in the evaporated milk, condensed milk, brown sugar, granulated sugar, unsalted butter, vanilla extract, nutmeg, cinnamon, and salt. Mix until well combined.
Gradually pour the egg mixture into the cornmeal mixture, stirring constantly.
Add in the grated coconut and raisins and mix well.
Pour the mixture into a greased baking dish.
In a small bowl, mix together the ingredients for the soft top - brown sugar, granulated sugar, unsalted butter, flour, coconut milk, vanilla extract, and cinnamon.
Sprinkle the soft top mixture over the cornmeal pudding.
Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let it cool for 10 minutes before serving.
Enjoy Your Jamaican Cornmeal Pudding with Soft Top
This delicious dessert is perfect for any occasion and will surely impress your family and friends. The combination of creamy cornmeal pudding and sweet, crunchy soft top is simply irresistible. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat. We hope you enjoy this Jamaican cornmeal pudding with soft top recipe as much as we do!
