Jamaican cornmeal dumplings, also known as "dumplings" or "droppers" are a staple in Jamaican cuisine and are a must-try for anyone looking to explore the flavors of the Caribbean. These delicious dumplings are made from a simple combination of cornmeal, flour, and water, but the end result is a flavorful and satisfying addition to any meal. In this article, we will take a closer look at the Jamaican cornmeal dumpling recipe and learn how to make these tasty treats at home.
Main Ingredients: Cornmeal, Fine Grain Sea Salt, Yellow Onion, Olive Oil
Get ready for a crispy, flavorful twist on classic fried chicken with this cornmeal crunch recipe. The combination of cornmeal and traditional fried chicken seasoning adds a deliciously crunchy texture to the outside of the chicken, while keeping the inside moist and tender.
Start by mixing together some all-purpose flour, cornmeal, and your favorite fried chicken seasoning in a shallow dish. Dip your chicken pieces in egg wash, then coat them in the cornmeal mixture. Fry the chicken until golden brown and crispy, and enjoy the perfect combination of flavors and textures in every bite.
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Blueberry-Cornmeal Muffins
Main Ingredients: All Purpose Flour, Cornmeal, Baking Powder, Baking
If you’re looking for a unique and delicious way to incorporate cornmeal into your breakfast routine, try these blueberry-cornmeal muffins. The cornmeal adds a slightly nutty flavor and hearty texture to the muffins, while the blueberries add a burst of sweetness.
To make these muffins, combine cornmeal, flour, baking powder, and sugar in a mixing bowl. In a separate bowl, mix together melted butter, milk, and eggs. Slowly add the wet mixture to the dry mixture, then gently fold in fresh blueberries. Bake the muffins until they are golden brown and enjoy a delicious and satisfying breakfast treat.
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Cornmeal Crusted Mustard Shrimp
Main Ingredients: Aioli, Garlic, Mayonnaise, Sour Cream, Lemon, Salt
For a unique and flavorful twist on shrimp, try this cornmeal crusted mustard shrimp recipe. The combination of tangy mustard and crispy cornmeal adds a delicious depth of flavor to this dish.
To make this recipe, start by mixing together some cornmeal, flour, and your favorite spices in a shallow dish. In a separate bowl, combine Dijon mustard, honey, and a splash of hot sauce. Dip your shrimp in the mustard mixture, then coat them in the cornmeal mixture. Fry them until they are golden brown and serve with a side of your favorite dipping sauce.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
Festival, also known as Caribbean Dumpling, is a beloved Jamaican street food that is often served alongside jerk chicken or other spicy dishes. The dough for festival is made from a combination of cornmeal and flour, giving it a unique and delicious flavor.
To make festival, mix together cornmeal, flour, sugar, and baking powder in a mixing bowl. Slowly add water and a dash of vanilla extract to form a dough. Shape the dough into small balls and fry them until they are golden brown. Serve hot and enjoy the perfect accompaniment to any spicy dish.
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Cornmeal Dumpling Dough
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
Another delicious way to use cornmeal is in dumpling dough. This dough is versatile and can be used to make a variety of dumplings, from savory to sweet.
To make cornmeal dumpling dough, combine cornmeal, flour, baking powder, and salt in a mixing bowl. Slowly add water and mix until a dough forms. Roll out the dough and use it to make your favorite dumpling recipes, such as chicken and dumplings or apple dumplings.
Hoecakes are a classic Southern dish made from cornmeal, flour, and water. These simple and delicious cakes can be served for breakfast, as a side dish, or even as a dessert.
To make hoecakes, mix together cornmeal, flour, baking powder, and salt in a mixing bowl. Slowly add water until a thick batter forms. Drop spoonfuls of the batter onto a hot greased griddle and cook until golden brown on both sides. Serve with butter and syrup for a delicious and comforting meal.
Cornmeal pudding is a traditional Jamaican dessert that is often served at special occasions, such as weddings or holidays. This sweet and creamy pudding is made from a combination of cornmeal, coconut milk, and spices.
To make Jamaican cornmeal pudding, mix together cornmeal, sugar, spices, and coconut milk in a saucepan. Cook, stirring constantly, until the mixture thickens. Pour the pudding into a greased baking dish and bake until set. Serve warm or chilled for a delicious and unique dessert.
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Jamaican Cornmeal Porridge Bowl
Main Ingredients: Cornmeal, Water, Almond Milk, Coconut Milk, Pure Cane
Cornmeal porridge is a popular breakfast dish in Jamaica, and for good reason. This hearty and flavorful dish is made from a combination of cornmeal, coconut milk, spices, and sweetened condensed milk.
To make Jamaican cornmeal porridge, mix together cornmeal, sugar, spices, and coconut milk in a saucepan. Cook, stirring constantly, until the mixture thickens. Drizzle in some sweetened condensed milk and cook for an additional minute. Serve hot and enjoy a delicious and satisfying breakfast.
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Buttermilk Cornmeal Pancakes
Main Ingredients: Buttermilk, Cornmeal, Butter, Flour, Sugar, Baking
For a unique and delicious twist on traditional pancakes, try these buttermilk cornmeal pancakes. The addition of cornmeal gives these pancakes a hearty texture and a slightly nutty flavor, while the buttermilk adds a tangy kick.
To make these pancakes, mix together cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. In a separate bowl, mix together buttermilk, eggs, and melted butter. Slowly add the wet mixture to the dry mixture, then cook the pancakes on a hot griddle until they are golden brown. Serve with your favorite toppings, such as fresh fruit or maple syrup.
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Cornmeal Pancakes
Main Ingredients: Corn Flour, Cornmeal, Baking Powder, Salt, Coconut Oil
If you’re looking for a gluten-free alternative to traditional pancakes, try these cornmeal pancakes. The combination of cornmeal, gluten-free flour, and a touch of honey makes for a delicious and satisfying breakfast.
To make these pancakes, mix together cornmeal, gluten-free flour, baking powder, salt, and honey in a mixing bowl. Slowly add milk and eggs until a thick batter forms. Cook the pancakes on a hot greased griddle until they are golden brown and serve with your favorite toppings.
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Cornmeal Rolls
Main Ingredients: Milk, Cornmeal, Sugar, Butter, Salt, Instant Yeast
Cornmeal rolls are a unique and delicious addition to any meal. These soft and fluffy rolls have a slightly nutty flavor and pair perfectly with savory dishes.
To make cornmeal rolls, start by mixing together warm water, yeast, and a touch of sugar in a mixing bowl. Add cornmeal, flour, and salt, then knead the dough until smooth. Let the dough rise, then shape it into rolls and bake until golden brown. Serve warm with butter for a delicious and comforting side dish.
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Fluffy Cornmeal Pancakes
Main Ingredients: Cornmeal, Buttermilk, Unsalted Butter, All Purpose
If you prefer a lighter and fluffier pancake, try these fluffy cornmeal pancakes. The combination of cornmeal and cake flour gives these pancakes a light and airy texture, while still maintaining their hearty flavor.
To make these pancakes, mix together cornmeal, cake flour, sugar, baking powder, and salt in a mixing bowl. In a separate bowl, mix together milk, eggs, and melted butter. Slowly add the wet mixture to the dry mixture, then cook the pancakes on a hot greased griddle until they are golden brown. Serve with your favorite toppings for a delicious and satisfying breakfast.
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Cornmeal Muffins
Main Ingredients: Milk, Lemon Juice, All Purpose Flour, Cornmeal, Egg
These cornmeal muffins are a delicious and easy breakfast or snack option. The combination of cornmeal and honey gives these muffins a slightly sweet and hearty flavor.
To make these muffins, mix together cornmeal, flour, baking powder, and sugar in a mixing bowl. In a separate bowl, mix together melted butter, milk, eggs, and honey. Slowly add the wet mixture to the dry mixture, then bake the muffins until they are golden brown and a toothpick inserted in the center comes out clean. Enjoy warm or at room temperature.
For a unique and delicious twist on traditional cookies, try these lemon cornmeal cookies. The combination of cornmeal and lemon adds a bright and tangy flavor to these sweet treats.
To make these cookies, cream together butter and sugar in a mixing bowl. Add in an egg, lemon zest, and lemon juice, then slowly add in a mixture of cornmeal, flour, baking powder, and salt. Drop spoonfuls of the dough onto a lined baking sheet and bake until the edges are golden brown. Enjoy a delicious and refreshing cookie that is perfect for any occasion.
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Cooked Cornmeal Cake
Main Ingredients: Cornmeal, Sugar, Milk, Vegetable Oil, Salt, Large Eggs
Cornmeal cake, also known as polenta cake, is a classic Italian dessert that is a delicious and unique way to use cornmeal. This dense and moist cake is traditionally served with a sweetened fruit topping.
To make cooked cornmeal cake, mix together cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. In a separate bowl, mix together melted butter, milk, and eggs. Slowly add the wet mixture to the dry mixture, then pour the batter into a greased baking dish. Bake until the cake is golden brown and set. Serve warm or at room temperature with your favorite fruit topping.
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Easy Cornmeal Porridge
Main Ingredients: Cornmeal, Water, Cinnamon, Nutmeg, Bay Leaves, Salt
Cornmeal porridge is a delicious and comforting breakfast dish that is easy to make and can be customized to your liking. This recipe uses a combination of cornmeal, milk, and sweetened condensed milk for a rich and creamy porridge.
To make easy cornmeal porridge, mix together cornmeal, milk, and water in a saucepan. Cook, stirring constantly, until the mixture thickens. Drizzle in some sweetened condensed milk and cook for an additional minute. Serve hot with your favorite toppings, such as fresh fruit or nuts, for a delicious and satisfying breakfast.
Jamaican festival, also known as Caribbean dumpling, is a beloved street food that is often served alongside spicy dishes. The dough for festival is made from a combination of cornmeal and flour, giving it a unique and delicious flavor.
To make Jamaican festival, mix together cornmeal, flour, sugar, and baking powder in a mixing bowl. Slowly add water and a dash of vanilla extract to form a dough. Shape the dough into small balls and fry them until they are golden brown. Serve hot and enjoy a delicious and satisfying side dish.
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Perfect Cornmeal Cookies
Main Ingredients: Unsalted Butter, Caster Sugar, Brown Sugar, Vanilla
If you’re looking for a unique and delicious cookie recipe, try these perfect cornmeal cookies. The combination of cornmeal and oats gives these cookies a slightly crunchy texture, while the addition of raisins adds a burst of sweetness.
To make these cookies, cream together butter and sugar in a mixing bowl. Add in an egg and vanilla extract, then slowly add in a mixture of cornmeal, oats, flour, baking soda, and salt. Fold in some raisins, then drop spoonfuls of the dough onto a lined baking sheet. Bake until the edges are golden brown and enjoy a delicious and satisfying cookie.
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Fried Cornmeal Mush
Main Ingredients: Water, Cornmeal, Salt, Flour, Butter, Maple Syrup
Cornmeal mush is a simple and delicious dish that can be served as a breakfast cereal or as a side dish. This recipe takes it a step further by frying the cornmeal mush, adding a crispy and flavorful twist.
To make fried cornmeal mush, bring water and salt to a boil in a saucepan. Slowly add in cornmeal, stirring constantly, until the mixture thickens. Pour the cornmeal mixture into a greased baking dish and refrigerate until set. Cut the cornmeal into slices and fry them until crispy and golden brown. Serve hot and enjoy a unique and delicious dish.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Fried dough, also known as festival, is a beloved Jamaican street food that is often served alongside spicy dishes. The dough for festival is made from a combination of cornmeal and flour, giving it a unique and delicious flavor.
Ingredients and Preparation
To make Jamaican cornmeal dumplings, you will need cornmeal, all-purpose flour, salt, water, and oil for frying. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, and a pinch of salt. Gradually add in 1 cup of water and mix until a smooth dough forms. Let the dough rest for 10-15 minutes to allow the cornmeal to soften.
Shaping the Dumplings
Once the dough has rested, it's time to shape the dumplings. Take a small handful of dough and roll it into a ball. Then, use your thumb to make an indentation in the center of the ball. This will help the dumplings to cook evenly and prevent them from falling apart. You can also add in some diced onions, scallions, or herbs to the dough for added flavor.
Cooking the Dumplings
In a large pot, bring water to a boil. Carefully drop in the dumplings and let them cook for 10-15 minutes, or until they float to the surface. Remove the dumplings from the pot and let them cool for a few minutes. Optionally, you can fry the dumplings in hot oil for a crispy outer layer. Serve the dumplings as a side dish with your favorite Jamaican dishes, such as jerk chicken or oxtail stew.
Variations
While the traditional Jamaican cornmeal dumplings are made with just cornmeal and flour, there are many variations that you can try to add your own twist to this recipe. For a healthier option, you can use whole wheat flour instead of all-purpose flour. You can also add in some spices like garlic powder or cayenne pepper for a kick of flavor. Some people also like to add in grated cheese or corn kernels to the dough for a cheesy or sweeter taste.
In Conclusion
Jamaican cornmeal dumplings are a simple and versatile dish that can be enjoyed in many different ways. Whether you prefer them boiled or fried, plain or with added ingredients, these dumplings are sure to be a hit at your next meal. So why not give this Jamaican cornmeal dumpling recipe a try and taste the flavors of the Caribbean in the comfort of your own home?
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