18 Jamaican Cornbread Roll Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
The Jamaican cornbread roll is a beloved and traditional dish in Jamaica, known for its unique blend of flavors and comforting texture. This recipe combines the rich and hearty flavors of cornbread with the warm and spicy notes of Jamaican cuisine. Whether you are looking to add some Caribbean flair to your next meal or simply craving a taste of home, this cornbread roll recipe is sure to satisfy.
Jamaican jerk chicken is a classic dish that combines the spicy flavors of Jamaica with the juicy tenderness of beer can chicken. This recipe is perfect for a summer barbecue or a cozy night in, and it's sure to be a hit with your family and friends. The key to making the perfect Jamaican jerk chicken is to marinate the chicken for at least 24 hours in a blend of spices and seasonings, including allspice, thyme, and scotch bonnet peppers. This gives the chicken a deliciously bold and complex flavor that will have everyone coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households, and for good reason – it's simply delicious. This recipe for Southern skillet cornbread is a twist on the classic cornbread, with a crispy and buttery crust and a soft and fluffy interior. The secret to making the perfect Southern cornbread is to use self-rising cornmeal and buttermilk. This combination gives the cornbread a light and airy texture and a slightly tangy flavor that pairs perfectly with a cold beer and a hot summer day.
Oxtail stew is a popular Jamaican dish that is full of rich and hearty flavors. This recipe uses oxtails, carrots, potatoes, and traditional Jamaican seasonings to create a stew that is both comforting and satisfying. The key to making the best Jamaican oxtail stew is to let it simmer for a few hours, allowing the meat to become tender and the flavors to develop. Serve this stew with a side of rice and peas for a complete Jamaican meal that your family will love.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a flavorful and spicy dish that is a must-try for any curry lover. This recipe uses bone-in chicken, potatoes, and a blend of Jamaican curry powder and spices to create a curry that is both hearty and satisfying. The key to making the perfect Jamaican chicken curry is to let it simmer for at least an hour, allowing the flavors to fully develop and the chicken to become tender. Serve this curry over a bed of rice for a delicious and filling meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a quick and easy Jamaican dish that still packs a punch of flavor, then this recipe for easy Jamaican oxtails is for you. With only a handful of ingredients, this dish is perfect for busy weeknights or lazy weekends. The key to making the most flavorful oxtails is to brown them first before adding them to the slow cooker. This gives them a nice crust and helps to lock in all the juices and flavors. Serve these oxtails with rice and a side of steamed vegetables for a complete meal.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
Cornbread is a classic side dish that pairs perfectly with any Southern meal. This recipe for the best cornbread is easy to make and uses simple ingredients like cornmeal, flour, and buttermilk. The secret to making the perfect cornbread is to bake it in a cast-iron skillet. This gives the cornbread a crispy and buttery crust that is irresistible. Serve this cornbread warm with a drizzle of honey for a delicious and comforting treat.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a fun and flavorful dish that combines traditional Jamaican flavors with a creamy and cheesy pasta. This recipe uses penne pasta, bell peppers, and a blend of Jamaican seasonings and spices to create a dish that is both comforting and full of heat. The key to making the perfect Jamaican rasta pasta is to use coconut milk in the sauce. This gives the dish a rich and creamy texture that balances out the spiciness. Serve this pasta with a sprinkle of parmesan cheese for a delicious and unique meal.
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Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
Cornbread is a versatile and delicious dish that can be enjoyed as a side or as a main course. This simple recipe uses cornmeal, flour, and a touch of sugar to create a cornbread that is slightly sweet and oh-so-delicious. The key to making the perfect cornbread is to let it cool slightly before slicing and serving. This allows the cornbread to firm up and makes it easier to cut into perfect squares. Serve this cornbread alongside your favorite chili or barbecue for a complete and satisfying meal.
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Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
If you've never made cornbread from scratch before, then you're in for a treat with this homemade cornbread recipe. This recipe uses cornmeal, flour, and buttermilk to create a cornbread that is moist, tender, and full of flavor. The key to making the perfect homemade cornbread is to use a combination of butter and oil in the batter. This gives the cornbread a rich and buttery flavor while also keeping it moist. Serve this cornbread warm with a pat of butter for a delicious and comforting treat.
Mexican cornbread is a delicious twist on the classic cornbread, with the addition of jalapenos, corn, and cheddar cheese. This recipe is perfect for those who like a little heat in their food and can be enjoyed as a side or as a main course. The key to making the perfect Mexican cornbread is to bake it in a cast-iron skillet. This gives the cornbread a crispy and buttery crust that is irresistible. Serve this cornbread alongside your favorite Mexican dishes for a meal that is sure to impress.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
Jiffy cornbread casserole is a quick and easy side dish that is perfect for potlucks and family gatherings. This recipe uses cornbread mix, creamed corn, and sour cream to create a casserole that is moist, cheesy, and full of flavor. The key to making the perfect Jiffy cornbread casserole is to add a layer of shredded cheddar cheese on top. This gives the casserole a nice crust and adds an extra layer of flavor. Serve this casserole alongside your favorite barbecue for a delicious and satisfying meal.
Southern cornbread dressing is a classic dish that is a must-have during the holiday season. This recipe uses cornbread, chicken broth, and a blend of herbs and spices to create a dressing that is moist, flavorful, and oh-so-delicious. The key to making the perfect Southern cornbread dressing is to use day-old cornbread. This allows the cornbread to dry out slightly, making it the perfect texture for dressing. Serve this dish alongside your Thanksgiving turkey for a meal that everyone will love.
Jamaican curry chicken is a simple and flavorful dish that is perfect for a weeknight dinner. This recipe uses bone-in chicken, potatoes, and a blend of Jamaican curry powder and spices to create a dish that is both hearty and satisfying. The key to making the perfect Jamaican curry chicken is to let it simmer for at least an hour. This allows the chicken to become tender and the flavors to fully develop. Serve this curry over a bed of rice for a delicious and filling meal.
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Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
Grandma's cornbread is a classic recipe that has been passed down for generations. This recipe uses cornmeal, flour, and buttermilk to create a cornbread that is slightly sweet and oh-so-comforting. The key to making the perfect Grandma's cornbread is to use a cast-iron skillet. This gives the cornbread a crispy and buttery crust that is irresistible. Serve this cornbread warm with a drizzle of honey for a delicious and nostalgic treat.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
Jiffy creamed corn sweet cornbread is a twist on the classic cornbread, with the addition of creamed corn and a touch of sugar. This recipe is perfect for those with a sweet tooth and can be enjoyed as a side or as a dessert. The key to making the perfect Jiffy creamed corn sweet cornbread is to bake it in a cast-iron skillet. This gives the cornbread a crispy and buttery crust that is irresistible. Serve this cornbread warm with a scoop of vanilla ice cream for a sweet and satisfying treat.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a spicy and flavorful sauce that is perfect for marinating chicken or pork. This recipe uses scotch bonnet peppers, thyme, and allspice to create a sauce that is both bold and complex. The key to making the perfect Jamaican jerk sauce is to let it marinate for at least 24 hours. This allows the flavors to fully develop and infuse into the meat. Use this sauce to make the perfect Jamaican jerk chicken or add it to your favorite dishes for a spicy kick.
Jamaican beef patties are a popular street food in Jamaica and are loved by locals and tourists alike. This recipe uses ground beef, onions, and a blend of Jamaican spices to create a filling that is full of bold and spicy flavors. The key to making the perfect Jamaican beef patties is to make the pastry from scratch. This gives the patties a flaky and buttery crust that is irresistible. Serve these patties as a snack or as a main course for a delicious and authentic taste of Jamaica.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
Cinnamon rolls are a classic breakfast treat that is loved by many. This recipe for the ultimate cinnamon roll takes this indulgent breakfast to the next level with a gooey and sweet cream cheese frosting. The key to making the perfect cinnamon roll is to let the dough rise twice. This gives the rolls a soft and fluffy texture that is simply irresistible. Serve these cinnamon rolls warm with a cup of coffee for the ultimate breakfast experience.
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Cornbread Supreme
Main Ingredients: Frozen Whole Kernel Corn, Cream Style Corn, Jalapenos
Cornbread supreme is a delicious and hearty dish that is perfect for those cold winter nights. This recipe uses cornbread, ground beef, beans, and cheese to create a casserole that is full of flavor and texture. The key to making the perfect cornbread supreme is to layer the ingredients in a casserole dish and bake until the cheese is melted and bubbly. Serve this casserole with a side of sour cream and salsa for a filling and satisfying meal.
Jamaican beef patties are an easy and delicious dish that is perfect for a quick dinner or as a party appetizer. This recipe uses ground beef, onions, and a blend of Jamaican spices to create a filling that is savory and spicy. The key to making the perfect Jamaican beef patties is to use pre-made pastry dough. This makes this dish quick and easy to make, without sacrificing any of the delicious flavors. Serve these patties with a side of hot sauce for a tasty and authentic Jamaican experience.
Ingredients:
1. 1 ½ cups all-purpose flour
2. 1 ½ cups yellow cornmeal
3. 1 tablespoon baking powder
4. 1 teaspoon salt
5. 1 teaspoon allspice
6. ½ teaspoon ground ginger
7. ½ teaspoon ground nutmeg
8. 1 cup milk
9. 1 cup coconut milk
10. ½ cup melted butter
11. ½ cup honey
12. 1 egg, beaten
Instructions:
Step 1: In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, allspice, ginger, and nutmeg. Mix well until all the dry ingredients are evenly distributed.
Step 2: In a separate bowl, mix together the milk, coconut milk, melted butter, honey, and beaten egg. Slowly pour the wet mixture into the dry mixture, stirring until a smooth batter forms.
Step 3: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
Step 4: Pour the batter into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Once the cornbread is fully baked, remove it from the oven and let it cool for 10-15 minutes. Using a knife, gently loosen the edges of the cornbread from the baking dish and carefully remove it from the dish.
Step 6: On a clean surface, lay out a large piece of parchment paper. Place the baked cornbread on top of the parchment paper and roll it up tightly, using the parchment paper to help you. Let the cornbread roll cool completely.
Step 7: Once the cornbread roll is cooled, slice it into thick rounds and serve. These rolls are best enjoyed warm with a drizzle of honey or a dollop of butter. Enjoy the delicious blend of Jamaican and cornbread flavors in every bite!
With its unique blend of sweet and savory flavors, the Jamaican cornbread roll is a must-try for any food lover. Not only is this recipe easy to follow and make, but it also adds a touch of Caribbean flair to your table. So next time you're in the mood for some comfort food with a twist, give this Jamaican cornbread roll recipe a try. Your taste buds will thank you.
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