18 Jamaican Cornbread Roll Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

The Jamaican cornbread roll is a beloved and traditional dish in Jamaica, known for its unique blend of flavors and comforting texture. This recipe combines the rich and hearty flavors of cornbread with the warm and spicy notes of Jamaican cuisine. Whether you are looking to add some Caribbean flair to your next meal or simply craving a taste of home, this cornbread roll recipe is sure to satisfy.

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Jamaican jerk chicken is a classic dish that combines the spicy flavors of Jamaica with the juicy tenderness of beer can chicken. This recipe is perfect for a summer barbecue or a cozy night in, and it's sure to be a hit with your family and friends. The key to making the perfect Jamaican jerk chicken is to marinate the chicken for at least 24 hours in a blend of spices and seasonings, including allspice, thyme, and scotch bonnet peppers. This gives the chicken a deliciously bold and complex flavor that will have everyone coming back for seconds.
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Southern cornbread is a staple in many Southern households, and for good reason – it's simply delicious. This recipe for Southern skillet cornbread is a twist on the classic cornbread, with a crispy and buttery crust and a soft and fluffy interior. The secret to making the perfect Southern cornbread is to use self-rising cornmeal and buttermilk. This combination gives the cornbread a light and airy texture and a slightly tangy flavor that pairs perfectly with a cold beer and a hot summer day.
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If you're looking for a quick and easy Jamaican dish that still packs a punch of flavor, then this recipe for easy Jamaican oxtails is for you. With only a handful of ingredients, this dish is perfect for busy weeknights or lazy weekends. The key to making the most flavorful oxtails is to brown them first before adding them to the slow cooker. This gives them a nice crust and helps to lock in all the juices and flavors. Serve these oxtails with rice and a side of steamed vegetables for a complete meal.
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Cornbread is a classic side dish that pairs perfectly with any Southern meal. This recipe for the best cornbread is easy to make and uses simple ingredients like cornmeal, flour, and buttermilk. The secret to making the perfect cornbread is to bake it in a cast-iron skillet. This gives the cornbread a crispy and buttery crust that is irresistible. Serve this cornbread warm with a drizzle of honey for a delicious and comforting treat.
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Jamaican rasta pasta is a fun and flavorful dish that combines traditional Jamaican flavors with a creamy and cheesy pasta. This recipe uses penne pasta, bell peppers, and a blend of Jamaican seasonings and spices to create a dish that is both comforting and full of heat. The key to making the perfect Jamaican rasta pasta is to use coconut milk in the sauce. This gives the dish a rich and creamy texture that balances out the spiciness. Serve this pasta with a sprinkle of parmesan cheese for a delicious and unique meal.
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Cornbread

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Cornbread is a versatile and delicious dish that can be enjoyed as a side or as a main course. This simple recipe uses cornmeal, flour, and a touch of sugar to create a cornbread that is slightly sweet and oh-so-delicious. The key to making the perfect cornbread is to let it cool slightly before slicing and serving. This allows the cornbread to firm up and makes it easier to cut into perfect squares. Serve this cornbread alongside your favorite chili or barbecue for a complete and satisfying meal.
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Cornbread Supreme

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Jamaican beef patties are an easy and delicious dish that is perfect for a quick dinner or as a party appetizer. This recipe uses ground beef, onions, and a blend of Jamaican spices to create a filling that is savory and spicy. The key to making the perfect Jamaican beef patties is to use pre-made pastry dough. This makes this dish quick and easy to make, without sacrificing any of the delicious flavors. Serve these patties with a side of hot sauce for a tasty and authentic Jamaican experience.

Ingredients:

1. 1 ½ cups all-purpose flour

2. 1 ½ cups yellow cornmeal

3. 1 tablespoon baking powder

4. 1 teaspoon salt

5. 1 teaspoon allspice

6. ½ teaspoon ground ginger

7. ½ teaspoon ground nutmeg

8. 1 cup milk

9. 1 cup coconut milk

10. ½ cup melted butter

11. ½ cup honey

12. 1 egg, beaten

Instructions:

Step 1: In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, allspice, ginger, and nutmeg. Mix well until all the dry ingredients are evenly distributed.

Step 2: In a separate bowl, mix together the milk, coconut milk, melted butter, honey, and beaten egg. Slowly pour the wet mixture into the dry mixture, stirring until a smooth batter forms.

Step 3: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.

Step 4: Pour the batter into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Once the cornbread is fully baked, remove it from the oven and let it cool for 10-15 minutes. Using a knife, gently loosen the edges of the cornbread from the baking dish and carefully remove it from the dish.

Step 6: On a clean surface, lay out a large piece of parchment paper. Place the baked cornbread on top of the parchment paper and roll it up tightly, using the parchment paper to help you. Let the cornbread roll cool completely.

Step 7: Once the cornbread roll is cooled, slice it into thick rounds and serve. These rolls are best enjoyed warm with a drizzle of honey or a dollop of butter. Enjoy the delicious blend of Jamaican and cornbread flavors in every bite!

With its unique blend of sweet and savory flavors, the Jamaican cornbread roll is a must-try for any food lover. Not only is this recipe easy to follow and make, but it also adds a touch of Caribbean flair to your table. So next time you're in the mood for some comfort food with a twist, give this Jamaican cornbread roll recipe a try. Your taste buds will thank you.

18 jamaican cornbread roll recipe Experience flavor like never before!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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