17 Jamaican Cornbread Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
When it comes to Jamaican cuisine, there are few dishes as beloved and comforting as Jamaican cornbread. This delicious, buttery bread is a staple in many Jamaican households and is often served alongside hearty stews and curries. But what sets Jamaican cornbread apart from other versions of this popular dish? In this article, we will dive deep into the history and ingredients of this beloved recipe, as well as provide a step-by-step guide on how to make it in your own kitchen.
If you're a fan of spicy and flavorful dishes, then this Jamaican Jerk Chicken recipe is a must-try for you! This dish combines the heat of jerk seasoning with the sweetness of brown sugar and the tanginess of lime. The result is a mouth-watering and tender chicken that will have your taste buds dancing with delight. Serve it with some rice and beans for a complete Jamaican meal that will transport you to the Caribbean.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, cornbread is more than just a side dish – it's a staple. This Southern Cornbread recipe is made in a cast-iron skillet, giving it a crispy crust and a soft and fluffy center. The key is to use a combination of cornmeal and all-purpose flour for the perfect texture. Serve it with some butter and honey for a truly indulgent experience.
This Jamaican Oxtail Stew is a hearty and comforting dish that is perfect for a cold winter night. The oxtails are cooked low and slow until they are fall-off-the-bone tender, and the rich and flavorful sauce is made with a combination of Jamaican spices and vegetables. Serve it over some rice or with some warm bread to soak up all the delicious juices.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican Chicken Curry is a classic dish that is loved by many. The chicken is marinated in a flavorful curry paste and then cooked with potatoes, carrots, and onions for a complete and satisfying meal. The key to this dish is the homemade curry paste, which is made with a blend of spices like turmeric, cumin, and coriander. Serve it with some roti or rice for a delicious and hearty meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a simple and delicious Jamaican Oxtail recipe, then this is the one for you. This recipe calls for just a handful of ingredients, but the result is a flavorful and tender dish that is sure to impress. The oxtails are cooked low and slow with a combination of Jamaican spices and vegetables, resulting in a rich and hearty stew that will warm your soul.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
Cornbread is a versatile dish that can be served as a side or as a main course. This recipe for the Best Cornbread is simple and easy to make, using just a few ingredients like cornmeal, flour, and buttermilk. The secret to this recipe is to bake the cornbread in a cast-iron skillet, giving it a crispy crust that is simply irresistible. Serve it with some chili or as a side to your favorite Southern dishes.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This Jamaican Rasta Pasta is a unique and flavorful twist on a classic pasta dish. The pasta is tossed with a creamy and spicy sauce made with jerk seasoning, coconut milk, and bell peppers. The result is a dish that is bursting with flavor and has just the right amount of heat. It's perfect for a quick and easy weeknight meal, and it's sure to become a new favorite in your household.
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Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
Cornbread is a staple in Southern cuisine, and for a good reason. This simple and delicious recipe for cornbread is buttery, moist, and full of flavor. The key is to use buttermilk, which gives the cornbread a slight tanginess and helps to keep it moist. Serve it as a side dish or use it as a base for a delicious cornbread stuffing.
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Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
If you're tired of store-bought cornbread mix, then this Homemade Cornbread recipe is for you. It's easy to make and uses simple ingredients like cornmeal, flour, and sugar. The result is a moist and flavorful cornbread that is perfect for any occasion. You can also add in some jalapenos or cheddar cheese for a spicy and cheesy twist.
This Mexican Cornbread recipe is a delicious fusion of Southern and Mexican flavors. It's made with a combination of cornmeal and flour for the perfect texture, and it's packed with flavor from ingredients like green chilies, corn, and cheddar cheese. It's perfect as a side dish or as a snack on its own. Serve it with some salsa or guacamole for an extra kick of flavor.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
If you're in need of a quick and easy side dish, then this Jiffy Cornbread Casserole is the answer. It takes just minutes to prepare and uses Jiffy cornbread mix for convenience. The result is a creamy and cheesy cornbread casserole that is perfect for potlucks, BBQs, or just a weeknight dinner. It's a crowd-pleaser that will have everyone asking for the recipe.
Southern Cornbread Dressing is a staple on Thanksgiving and Christmas tables in the South. This recipe is a traditional and authentic version that uses homemade cornbread, celery, onions, and sage for a flavorful and comforting side dish. It's the perfect complement to your holiday turkey or ham, and it's sure to become a family favorite.
Jamaican Curry Chicken is a popular dish in Jamaica and around the world. The chicken is marinated in a flavorful curry paste and then cooked with onions, peppers, and potatoes for a hearty and delicious meal. The key to this dish is the homemade curry paste, which is made with a combination of spices and aromatics. Serve it with some rice and peas for a complete Jamaican experience.
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Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
Nothing beats the taste of Grandma's cooking, and this recipe for Grandma's Cornbread is no exception. This recipe has been passed down for generations and is a family favorite for its simplicity and deliciousness. It's made with just a few ingredients like cornmeal, flour, and buttermilk, and it's the perfect side dish for any meal. Serve it warm with some butter for the ultimate comfort food experience.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This Jiffy Creamed Corn Sweet Cornbread is a delicious and unique twist on traditional cornbread. It's made with a combination of Jiffy cornbread mix, creamed corn, and sugar for a sweet and moist cornbread that is simply irresistible. It's perfect for breakfast, lunch, or dinner, and it's sure to become a family favorite in no time.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
This Jamaican Jerk Sauce is a must-have for anyone who loves spicy and flavorful food. The sauce is made with a combination of scotch bonnet peppers, allspice, and other Jamaican spices for a sauce that is both sweet and spicy. Use it as a marinade for chicken, pork, or fish, or use it as a dipping sauce for some added kick.
Jamaican Beef Patties are a popular street food in Jamaica and around the Caribbean. They are flaky pastry pockets filled with a savory and spicy beef filling. This recipe uses a shortcut by using store-bought puff pastry, making it easy to recreate at home. Serve it as an appetizer or as a main course with some rice and beans for a taste of the Caribbean in your own kitchen.
If you can't get enough of Jamaican Beef Patties, then this recipe is for you. These patties are made from scratch with a flaky and buttery pastry dough and a delicious beef filling that is flavored with Jamaican spices and aromatics. They are perfect for a quick and easy meal or as a snack on the go. You can also make a big batch and freeze them for later – they make for a convenient and delicious meal anytime.
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Cornbread Supreme
Main Ingredients: Frozen Whole Kernel Corn, Cream Style Corn, Jalapenos
This Cornbread Supreme recipe takes traditional cornbread to a whole new level. It's made with a combination of cornmeal, flour, and sour cream for a moist and flavorful cornbread that is topped with a delicious and creamy cheese sauce. It's perfect as a side dish or as a main course, and it's sure to impress your family and friends with its unique and delicious flavor.
Callaloo is a popular and traditional Jamaican dish that is made with leafy greens, coconut milk, and spices. It's a versatile dish that can be served as a side or as a main course with some rice and beans. This recipe uses spinach as a substitute for the traditional callaloo leaves, making it easy to recreate at home. It's a delicious and healthy dish that is full of flavor and nutrients.
The History of Jamaican Cornbread
While cornbread is a staple in many cultures, Jamaican cornbread has its own unique history. Corn, also known as maize, was brought to Jamaica by the Taino people, the indigenous inhabitants of the island. The Taino people used corn in their cooking, and eventually, this ingredient was adopted by the African slaves who were brought to Jamaica. These slaves added their own traditional cooking techniques and spices to the corn, resulting in what we know today as Jamaican cornbread.
Key Ingredients in Jamaican Cornbread
One of the key differences between Jamaican cornbread and other versions is the addition of spices. In addition to the standard cornmeal, flour, and baking powder, Jamaican cornbread also includes spices such as thyme and allspice, which give it a unique and flavorful taste. Other common ingredients include butter, milk, and eggs, which all contribute to the rich and moist texture of the bread.
How to Make Jamaican Cornbread
Now that you know a bit about the history and ingredients of Jamaican cornbread, let's get into the recipe itself. To make Jamaican cornbread, you will need one cup of cornmeal, one cup of flour, one tablespoon of baking powder, one teaspoon of dried thyme, one teaspoon of allspice, one cup of milk, one egg, and four tablespoons of melted butter. First, preheat your oven to 375 degrees Fahrenheit and grease a 9x9 inch baking pan. In a large bowl, mix together the cornmeal, flour, baking powder, thyme, and allspice. In a separate bowl, beat the egg and then add in the milk and melted butter. Pour the wet ingredients into the dry ingredients and mix until well combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Serve warm and enjoy the delicious taste of Jamaican cornbread.
Conclusion:
Jamaican cornbread is more than just a side dish, it is a representation of the rich and diverse history and culture of Jamaica. With its unique blend of spices and rich texture, this bread is sure to become a favorite in your household. So why not give this Jamaican cornbread recipe a try and experience the delicious flavors for yourself?
