Jamaican cornbread is a popular staple in Caribbean cuisine, known for its unique blend of sweet and savory flavors. This traditional bread recipe has been passed down for generations and is a must-try for anyone looking to experience authentic Jamaican food. In this article, we will provide a step-by-step guide on how to make delicious Jamaican cornbread at home, using simple ingredients that can be found in any kitchen.
Jamaican jerk chicken is a flavorful and spicy dish that will transport your taste buds to the Caribbean. The key to a delicious jerk chicken is in the marinade, which typically includes a combination of scotch bonnet peppers, allspice, thyme, and other herbs and spices. This dish is traditionally cooked on a grill, but can also be made in the oven or on the stovetop. Serve with some coconut rice and a side of plantains for a complete Jamaican meal.
2of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and for good reason. This classic dish is made with cornmeal, flour, milk, and eggs, and is typically cooked in a cast iron skillet for a crispy crust. Add some bacon or jalapenos to give it some extra flavor and heat. Serve it with some honey butter for a sweet and savory treat.
Oxtail stew is a hearty and comforting dish that is popular in Jamaican cuisine. The oxtail is slow-cooked with yams, carrots, potatoes, and other vegetables in a rich and flavorful broth. This dish is perfect for a cold winter day or when you need some comfort food. Serve it with some rice and peas for a complete meal.
4of 20
Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a flavorful and spicy dish that is perfect for those who love a little heat in their meals. The chicken is marinated in a mixture of curry powder, ginger, garlic, and other spices before being cooked with vegetables in a rich and creamy curry sauce. Serve it with some roti or rice for a delicious and satisfying meal.
5of 20
Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy a delicious Jamaican meal, try making easy Jamaican oxtails. Instead of slow-cooking the oxtails, this recipe uses a pressure cooker to speed up the process. The end result is tender and flavorful oxtails that can be served with rice and beans or on their own with some steamed vegetables.
6of 20
Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
If you're looking for the perfect cornbread recipe, look no further. This recipe for the best cornbread is simple, yet delicious. It's made with a combination of cornmeal, flour, milk, eggs, and honey for a touch of sweetness. Serve it with some chili or barbecue for a classic Southern meal.
7of 20
Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a fusion dish that combines traditional Jamaican flavors with Italian pasta. This dish is made with a creamy coconut milk and tomato sauce, and is packed with vegetables, herbs, and spices. Add some shrimp or chicken to make it a complete meal, and top it off with some fresh parsley for a pop of color.
8of 20
Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
Cornbread is a versatile dish that can be served as a side or as a main course. It's made with a combination of cornmeal, flour, milk, eggs, and oil for a tender and moist bread. You can add some cheese or jalapenos for some extra flavor, or serve it with some soup or chili for a hearty meal.
9of 20
Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
Forget the boxed mixes, homemade cornbread is easy to make and tastes so much better. This recipe uses buttermilk for a tangy flavor, and honey for a touch of sweetness. You can also add some corn kernels for some extra texture. Serve it warm with some butter for a delicious and comforting treat.
Mexican cornbread is a delicious twist on traditional cornbread. It's made with a combination of cornmeal, flour, jalapenos, corn, and cheese for a flavorful and slightly spicy bread. Serve it with some chili or taco soup for a Mexican-inspired meal.
11of 20
Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
If you love Jiffy cornbread mix, you'll love this easy and delicious cornbread casserole. It's made with just a few ingredients, including cream-style corn, sour cream, and eggs. It's a great side dish for any meal, and can also be served as a dessert with some whipped cream and honey.
Southern cornbread dressing is a classic dish that is often served during the holidays. It's made with crumbled cornbread, celery, onions, and chicken broth for a moist and flavorful dressing. You can add some sage or thyme for some extra flavor, and serve it alongside your favorite holiday dishes.
Jamaican curry chicken is a popular dish in Jamaica and is often served at celebrations and gatherings. The chicken is marinated in a mixture of curry powder, allspice, garlic, and other spices before being cooked in a rich and flavorful sauce. Serve it with some rice, roti, or naan for a delicious and satisfying meal.
14of 20
Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
There's nothing like the taste of grandma's cooking, and this recipe for grandma's cornbread is no exception. It's made with a combination of cornmeal, flour, milk, eggs, and buttermilk for a tender and moist bread. Serve it with some chili or bean soup for a classic and comforting combination.
15of 20
Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This recipe for Jiffy creamed corn sweet cornbread is a delicious and easy twist on traditional cornbread. It's made with a box of Jiffy cornbread mix and a can of creamed corn for a moist and slightly sweet bread. Serve it with some honey butter for a tasty treat.
16of 20
Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a delicious and versatile sauce that can be used in many dishes. It's made with a combination of scotch bonnet peppers, allspice, and other herbs and spices, and can be used as a marinade for meats or as a dipping sauce. Add some pineapple juice for a touch of sweetness, or some garlic for an extra kick.
Jamaican beef patties are a popular street food in Jamaica and are also enjoyed in many Caribbean countries. The flaky and buttery crust is filled with a spiced ground beef mixture, and can be eaten as a snack or as a meal. Serve it with some hot sauce or coconut chutney for a burst of flavor.
18of 20
Cornbread Supreme
Main Ingredients: Frozen Whole Kernel Corn, Cream Style Corn, Jalapenos
Cornbread supreme is a delicious and hearty casserole that is perfect for a crowd. It's made with a layer of crumbled cornbread, followed by a layer of ground beef, black beans, corn, and cheese. It's then topped with a layer of cornbread mix and baked until golden brown and bubbly. Serve it with some salsa and sour cream for a tasty and satisfying meal.
Jamaican beef patties are a delicious and flavorful handheld meal that is perfect for on-the-go eating. The flaky pastry is filled with a spiced ground beef mixture and can be customized with your choice of vegetables and herbs. Serve it with a side of coleslaw or plantains for a complete meal.
Jamaican callaloo is a traditional dish that is made with the leaves of the callaloo plant, which is similar to spinach. The leaves are cooked with coconut milk, okra, onions, and seasonings for a creamy and flavorful side dish. It's often served alongside other Jamaican dishes, such as jerk chicken or rice and peas.
The Key Ingredients:
1. Cornmeal
The main ingredient in Jamaican cornbread is, of course, cornmeal. This coarse flour made from dried corn kernels gives the bread its signature texture and flavor. It is important to use yellow cornmeal, as opposed to white, for a more authentic taste. If you can get your hands on stone-ground cornmeal, even better! It will add a rustic touch to your cornbread.
2. Coconut Milk
One of the key components that set Jamaican cornbread apart from traditional cornbread is the use of coconut milk. This rich and creamy ingredient adds a touch of sweetness to the bread, making it the perfect balance of sweet and savory. You can use canned coconut milk or make your own by blending fresh coconut meat with water.
3. Scotch Bonnet Pepper
No Jamaican dish is complete without a little heat, and the Scotch Bonnet pepper delivers just that. This fiery pepper is a staple in Jamaican cuisine and adds a distinct spicy flavor to the cornbread. If you can't handle too much heat, you can substitute with a milder pepper or omit it altogether.
The Method:
To make Jamaican cornbread, start by mixing together the dry ingredients - cornmeal, flour, baking powder, and salt - in a large bowl. In a separate bowl, mix together the wet ingredients - coconut milk, melted butter, eggs, and diced scotch bonnet pepper. Gradually stir the wet mixture into the dry mixture until well combined.
Next, pour the batter into a greased baking dish and bake in a preheated oven for 25-30 minutes until golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
Enjoy Your Jamaican Cornbread!
With this simple recipe, you can create a delicious batch of Jamaican cornbread that will transport your taste buds to the sunny beaches of the Caribbean. Serve it alongside your favorite Jamaican dishes or enjoy it on its own as a snack. Either way, this Jamaican cornbread recipe is sure to be a hit with your family and friends. So why wait? Head to your kitchen and give it a try!
