Jamaican corn, also known as "Jamaican boiled corn" or "Jamaican street corn," is a popular and delicious dish in Jamaican cuisine. It consists of freshly picked corn on the cob, boiled until tender and then seasoned with a variety of flavorful ingredients. This tasty and easy-to-make recipe is a staple at Jamaican street food stalls and is loved by locals and tourists alike. In this article, we will delve into the history and preparation of Jamaican corn, as well as provide a step-by-step guide on how to make this mouth-watering dish at home.
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
If you're looking for a quick and easy side dish to pair with your beer can chicken, look no further than this delicious Jiffy Corn Casserole. With just a few simple ingredients, including Jiffy cornbread mix, you can whip up a creamy and comforting casserole that will have your taste buds singing. Just mix together the cornbread mix, canned corn, sour cream, and melted butter, and bake until golden brown. Trust us, your guests will be asking for seconds!
If you're a fan of comfort food, then this tater tot casserole is a must-try. It's the perfect combination of crispy tater tots, ground beef, and velvety cheese sauce. To make it even more flavorful, add in some diced jalapenos for a spicy kick. This casserole is a crowd-pleaser and will be a great side dish to serve alongside your beer can chicken.
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Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
Elote, or Mexican street corn, is a popular side dish that is both tangy and savory. This corn salad is a lighter and more refreshing take on the classic dish, making it the perfect accompaniment to your beer can chicken. Mix together grilled corn, mayonnaise, lime juice, crumbled feta cheese, and chili powder for a delicious and unique salad that will have your guests asking for the recipe.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
If you want to take your Jiffy cornbread to the next level, try making this Jiffy Cornbread Casserole. It's a sweet and savory dish that combines the flavors of cornbread, crumbled bacon, and cheddar cheese. It's a perfect side dish for any barbecue or potluck, and it pairs perfectly with beer can chicken.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Tacos and beer can chicken? Yes, please! These shrimp tacos are a great way to change up your usual chicken tacos and add some seafood into the mix. Simply season the shrimp with a blend of cumin, chili powder, and lime juice, and cook them in a skillet until they're pink and tender. Serve them in warm tortillas with your favorite toppings, like avocado, cilantro, and sliced radishes.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
Corn chowder is a classic comfort food that is perfect for cool evenings. This easy corn chowder recipe is creamy, flavorful, and oh-so-satisfying. It's made with bacon, potatoes, corn, and heavy cream, and it's the perfect hearty side dish to pair with your beer can chicken. Your guests will be asking for seconds!
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Corn Casserole
Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
This simple corn casserole is a staple at many family gatherings and potlucks. It's a creamy and cheesy dish that is packed with flavor and pairs perfectly with beer can chicken. Made with corn, cream cheese, sour cream, and cheddar cheese, this casserole is sure to be a hit with your guests.
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Turkey Chili
Main Ingredients: Lean Ground Turkey, Purple Onion, Cumin Powder, Chili
If you're looking for a healthier option to pair with your beer can chicken, this turkey chili is the perfect choice. Made with lean ground turkey, black beans, and fire-roasted tomatoes, this chili is packed with protein and flavor. Top it with some shredded cheese and sliced green onions for a delicious and filling side dish.
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Chicken Tortilla Soup
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Ground Cumin, Chili
This chicken tortilla soup is a hearty and flavorful dish that is perfect for a chilly evening. It's packed with tender shredded chicken, black beans, corn, and spices, and topped with crispy tortilla strips for added crunch. Serve it alongside your beer can chicken for a delicious and comforting meal.
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White Chicken Chili
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Low Sodium
Another tasty and healthier option to pair with your beer can chicken is this white chicken chili. It's made with chicken breast, cannellini beans, green chilies, and monterey jack cheese, and it's a lighter option than traditional beef chili. The flavors in this dish are a perfect complement to the flavors of the beer can chicken.
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Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
If you're looking for a unique and delicious side dish, try making this corn pudding. It's a sweet and savory dish that is made with cornmeal, corn kernels, eggs, and melted butter. Bake it in the oven until it's golden brown and serve it alongside your beer can chicken for a one-of-a-kind meal.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Fried rice is a classic side dish that pairs well with many main dishes, including beer can chicken. This easy recipe takes the flavors of your favorite Chinese takeout and turns it into a delicious and healthier version. Loaded with shrimp, vegetables, and rice, this dish is a great way to add some variety to your beer can chicken dinner.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
Here's another tasty and simple recipe using Jiffy cornbread mix. This corn casserole is a classic side dish that is a staple at many family gatherings. It's a sweet and savory dish that is made with canned corn, cream-style corn, cornbread mix, and sour cream. It's a perfect side dish to serve with beer can chicken.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
This herbed corn recipe is an easy and flavorful side dish that is perfect for summer cookouts. Simply grill the corn and then brush it with a mixture of melted butter, garlic, and herbs to add a delicious and aromatic touch to your beer can chicken dinner. Your taste buds will thank you!
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Ground Turkey Taco Skillet
Main Ingredients: Ground Turkey, Onion, Taco Seasoning Mix, Water, Salsa
This taco skillet is a quick and easy way to enjoy the flavors of tacos without all the fuss. Made with ground turkey, bell peppers, black beans, and taco seasoning, this dish is packed with protein and flavor. Top it with your favorite taco toppings, like salsa, sour cream, and guacamole, and serve it alongside your beer can chicken for a delicious and satisfying meal.
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Instant Pot Burrito Bowls
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Taco Seasoning
If you have an Instant Pot, then you have to try making these burrito bowls. They're a quick and easy way to enjoy all the flavors of a burrito without the hassle of rolling them. Simply cook rice, beans, corn, and seasoned ground beef in your Instant Pot and then top with your favorite burrito toppings. Serve it alongside your beer can chicken for a fun and delicious meal.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
These chicken fajitas are a classic Tex-Mex dish that is perfect for any occasion. Marinate the chicken in a blend of lime juice, garlic, and spices for extra flavor and then grill it to perfection. Serve it with warm tortillas, sautéed peppers and onions, and your favorite toppings for a mouth-watering meal that pairs perfectly with beer can chicken.
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Crack Pie
Main Ingredients: Unsalted Butter, Cookie, Light Brown Sugar, Kosher
For dessert, why not try making this famous Crack Pie? It's a rich and decadent treat that is sure to satisfy your sweet tooth. Made with butter, sugar, and eggs, this pie is an indulgent way to end your beer can chicken dinner. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
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Jamaican Corn Meal Porridge
Main Ingredients: Water, Coconut Milk, Cinnamon Stick, Salt, Yellow
This Jamaican-style porridge is a unique and delicious side dish to serve with your beer can chicken. It's made with cornmeal, coconut milk, and spices, and it has a creamy and comforting texture. Add in some fresh fruit and honey for a touch of sweetness and enjoy this flavorful and filling dish.
Last but not least, we have another delicious Mexican street corn recipe. This version is grilled and then topped with a mixture of mayonnaise, lime juice, cotija cheese, and spices. It's a tangy and savory side dish that pairs perfectly with beer can chicken. Your guests will love this flavorful and unique twist on classic corn on the cob.
History of Jamaican Corn
Jamaican corn has a rich history that dates back to the indigenous Taino people who inhabited the island. Corn, or "maize" as it is known in Jamaica, was a staple crop in their diet and was often prepared by boiling fresh corn on the cob in water and adding spices for flavor. When the Spanish arrived in Jamaica in the late 1400s, they introduced new spices and ingredients to the dish, such as allspice and scotch bonnet peppers, which are still used in Jamaican corn today. Over time, the dish evolved and became a popular street food in Jamaica, loved for its simplicity and delicious taste.
Ingredients and Preparation
To make Jamaican corn, you will need fresh corn on the cob, water, salt, allspice, scotch bonnet peppers, and butter. The first step is to remove the husks and silk from the corn and then rinse them thoroughly. Next, bring a pot of water to a boil and add a generous amount of salt, allspice, and scotch bonnet peppers. Carefully place the corn in the pot and let it boil for 10-15 minutes, or until the kernels are tender. Remove the corn from the water and let it cool for a few minutes before rubbing it with butter for added flavor.
Enjoying Jamaican Corn
Jamaican corn can be enjoyed on its own as a tasty snack or as a side dish with a variety of Jamaican meals. It is often served at outdoor gatherings and street food stalls, where it is grilled over an open flame for a smoky and charred flavor. You can also add your own twist to the dish by using different seasonings and spices, such as garlic powder, paprika, or even a sprinkle of cheese.
In Conclusion
Jamaican corn is a simple yet flavorful dish that has stood the test of time and remains a beloved part of Jamaican cuisine. With its rich history and easy preparation, it is a must-try for anyone looking to experience the delicious flavors of Jamaica. So why not bring a taste of the island into your own kitchen and try making Jamaican corn today? Your taste buds will thank you.
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