18 Jamaican Corn Pudding Recipe Cook Up Something Special!

Published on: Apr 2, 2024

If you're looking for a delicious and traditional Jamaican dessert, look no further than corn pudding. This sweet and creamy dish is a staple in Jamaican cuisine, and for good reason. It combines the rich flavors of corn, coconut, and spices to create a mouthwatering treat that is perfect for any occasion. Whether you're looking to impress your guests or simply craving a taste of the islands, this Jamaican corn pudding recipe is sure to satisfy your sweet tooth.

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Corn Pudding

Main Ingredients: Fresh Bread Crumbs, Cheddar Cheese, Corn Kernels
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Corn pudding is a classic Southern dish that is loved by many for its creamy and comforting flavors. It's a simple yet delicious side dish that pairs perfectly with any meal. Whether you're looking for a traditional recipe or a unique twist on this beloved dish, we've got you covered with our top 17 beer can chicken recipes.
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Mom's Classic Corn Pudding

Main Ingredients: Butter, Minced Shallot, Corn Starch, Granulated Sugar
This recipe is a family favorite that has been passed down for generations. Made with just a few simple ingredients, it's easy to make and always a crowd-pleaser. The secret to this corn pudding is using fresh corn for the best flavor and texture. It's the perfect side dish for any occasion.
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Southern Cheesy Corn Pudding Recipe | gritsandpinecones.com
This Southern-style corn pudding is rich and decadent, with a creamy custard-like texture that will melt in your mouth. It's made with heavy cream and eggs for a deliciously indulgent dish. Serve it alongside your beer can chicken for a truly satisfying meal.
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Classic Corn Pudding

Main Ingredients: Corn, Eggs, Milk, Vanilla Extract, Granulated Sugar
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This classic corn pudding recipe is a staple at many family gatherings and holiday meals. It's a simple and straightforward recipe that lets the flavors of the sweet corn shine through. With just a few pantry staples, you can whip up this delicious side dish in no time.
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Old Time Corn Pudding

Main Ingredients: Butter, Onion, Bell Pepper, Green Chiles, Corn, Creamed
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Nantucket Corn Pudding | 12 Tomatoes
If you're looking for a more traditional corn pudding recipe, this one is for you. Made with canned corn and crackers, it's a throwback to simpler times. The crackers add a nice crunch to the dish, making it a unique and tasty addition to your beer can chicken meal.
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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs
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This corn pudding is a Sunday dinner favorite in many Southern households. It's made with cornbread mix for a slightly sweet and savory flavor. The addition of bacon adds a smoky and delicious twist to this classic dish.
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Corn Pudding from Hilda Crockett's Chesapeake House

Main Ingredients: Cornstarch, Granulated Sugar, Eggs, Cream Style Corn
Creamy corn pudding, straight from Hilda Crockett's Chesapeake House ...
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This recipe comes from the famous Hilda Crockett's Chesapeake House in Virginia. It's a simple and delicious corn pudding that is a favorite among locals and tourists alike. Made with cornmeal and buttermilk, it has a unique texture and flavor that is sure to impress.
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Southern Corn Pudding

Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
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This recipe is a true Southern gem, with its rich and creamy texture and deliciously sweet flavor. Made with heavy cream and cornstarch, it's a decadent and indulgent side dish that is perfect for special occasions. Serve it alongside your beer can chicken for a truly unforgettable meal.
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Jiffy Corn Pudding

Main Ingredients: Unsalted Butter, Sour Cream, Large Eggs, Whole Milk
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If you're short on time but still want to enjoy a delicious corn pudding, this recipe is for you. Made with Jiffy corn muffin mix, it's a quick and easy dish that doesn't skimp on flavor. The addition of cheddar cheese adds a nice tanginess to the dish, making it a standout side dish.
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Easy Corn Pudding

Main Ingredients: Large Eggs, Butter, White Sugar, Half And Half
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This recipe is perfect for those who are new to making corn pudding. Made with just a few simple ingredients, it's a foolproof dish that is sure to impress. The addition of cream cheese adds a creamy and delicious element to the dish, making it a family favorite.
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Creamy Corn Pudding

Main Ingredients: Creamed Corn, Whole Kernel Corn, Drained, Unsalted
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This creamy corn pudding is the ultimate comfort food. Made with heavy cream and whole milk, it's a rich and indulgent dish that is perfect for cooler weather. The addition of honey adds a touch of sweetness that pairs perfectly with the savory flavors of the beer can chicken.
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Easy Corn Pudding Casserole

Main Ingredients: Cornbread Mix, Whole Kernel Corn, Drained, Creamed
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This corn pudding casserole is a great option for feeding a crowd. It's made with canned creamed corn for a quick and easy dish that is packed with flavor. The addition of crushed crackers on top adds a nice crunch to the creamy pudding.
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Mom's Famous Corn Pudding

Main Ingredients: Butter, Sugar, All Purpose Flour, Eggs, Evaporated
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This corn pudding recipe is a family favorite that has been passed down for generations. Made with fresh corn and bacon, it's a delicious and hearty dish that is perfect for any occasion. Serve it alongside your beer can chicken for a truly satisfying meal.
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Outrageous Corn Pudding

Main Ingredients: Corn, Butter, Sugar, Large Eggs, All Purpose Flour
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Don't let the name fool you, this corn pudding is out of this world delicious. Made with cornbread mix and heavy cream, it's a rich and indulgent dish that is perfect for special occasions. The addition of bacon and cheddar cheese takes this dish to the next level.
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Grandma's Holiday Corn Pudding

Main Ingredients: Whole Kernel Corn, Drained, Butter, Granulated Sugar
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This corn pudding recipe is a holiday staple in many families. It's made with cornmeal and eggs for a unique and delicious texture. The addition of nutmeg and cinnamon adds a warm and festive touch to the dish, making it perfect for holiday meals.
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Grandma's Old Fashioned Corn Pudding!

Main Ingredients: Eggs, Melted Butter, Whole Milk, Corn Starch, Whole
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This old-fashioned corn pudding recipe is a true Southern classic. Made with cornmeal and buttermilk, it has a unique and delicious flavor that will transport you back in time. The addition of molasses adds a nice touch of sweetness to the dish.
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Corn Pudding - Majarete

Main Ingredients: Whole Milk, Cinnamon Sticks, Ground Nutmeg, Corn, Goya
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This recipe puts a unique twist on traditional corn pudding with its use of coconut milk and coconut flakes. It's a popular dish in Puerto Rico, and for good reason. The combination of sweet corn and coconut creates a delicious and tropical flavor that will have you coming back for seconds.

The ingredients you'll need

To make this Jamaican corn pudding, you'll need cornmeal, coconut milk, sugar, eggs, vanilla extract, and a variety of spices such as cinnamon and nutmeg. These ingredients are easily accessible at your local grocery store, and can also be found at specialty stores that carry Caribbean ingredients.

Why cornmeal is the star ingredient

Cornmeal is the key ingredient in this recipe and is what gives the pudding its unique texture. It is a staple grain in Jamaican cuisine and is used in a variety of dishes, including this one. The coarse texture of the cornmeal adds a delightful crunch to the creamy pudding, making it a perfect combination of flavors and textures.

The importance of coconut milk

Coconut milk is another essential ingredient in this recipe, providing a rich and creamy base for the pudding. It is a common ingredient in many Jamaican dishes and adds a subtle sweetness to the pudding. The coconut milk also helps to balance out the spices and adds a tropical touch to the overall flavor.

Making the pudding

To make this Jamaican corn pudding, start by combining the cornmeal, coconut milk, sugar, eggs, and vanilla extract in a large mixing bowl. Mix until well combined and then add in the spices of your choice, such as cinnamon and nutmeg. Pour the mixture into a greased baking dish and bake in the oven until the edges are golden brown and the center is set.

Serving suggestions

This Jamaican corn pudding is best served warm, making it the perfect dessert for any occasion. You can top it with a dollop of whipped cream or a sprinkle of toasted coconut for added flavor and texture. It can also be enjoyed as a breakfast dish, served with fresh fruit and a drizzle of honey.

In conclusion

This Jamaican corn pudding is a must-try for anyone looking to experience the flavors of the Caribbean. Its simple ingredients and easy preparation make it a perfect dish for both experienced cooks and beginners. So why not give this delicious recipe a try and bring a taste of Jamaica into your home?
18 jamaican corn pudding recipe Cook up something special!

Corn Pudding

yield: 8 total time: 40 minutes
4.6 Stars (8 reviews)
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Ingredients

  • 1/2 cup unsalted butter melted
  • 11 ounces corn
  • 1/4 cup liquid
  • 15 ounces creamed corn
  • 1 cup sour cream
  • 8 1/2 ounces corn muffin mix such as Jiffy
  • 2 eggs lightly beaten

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 100 milligrams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 12 grams
  • Sodium : 530 milligrams
  • Sugar : 10 grams
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