16 Jamaican Cook Up Saltfish Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

Jamaican cook up saltfish, also known as "saltfish rundown," is a popular dish in Jamaica and other Caribbean countries. This flavorful and hearty meal is made with salted codfish, vegetables, and aromatic spices. It is often served as a breakfast dish, but can also be enjoyed for lunch or dinner. In this article, we will explore the traditional Jamaican cook up saltfish recipe and learn how to recreate it at home.

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Pick-Up Saltfish

Main Ingredients: Salt Cod, Onion, Green Bell Pepper, Tomatoes, Fresh
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Looking for a unique twist on traditional beer can chicken? Try our pick-up saltfish recipe! This Jamaican-inspired dish combines the smoky flavors of beer can chicken with the savory taste of saltfish. The result is a mouthwatering meal that will leave your taste buds wanting more.
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No list of Caribbean recipes would be complete without Jamaican jerk chicken. This spicy and flavorful dish is a staple in Jamaican cuisine and is sure to be a hit at your next barbecue. Our beer can chicken version is easy to make and packs a punch of bold, authentic flavors.
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Cook-Up Rice

Main Ingredients: Brown Rice, Butter Beans, Lite Coconut Milk, Chicken
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Looking for a side dish to accompany your beer can chicken? Look no further than cook-up rice. This traditional Caribbean dish is a hearty and delicious mix of rice, beans, and meat. Our recipe adds a twist by incorporating beer can chicken, creating a perfect pairing for your main course.
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Cook Up A Vegan Caribbean Feast with @avantgardevegan

Main Ingredients: Jackfruit, Coconut Oil, Spring Onions, Garlic, Scotch
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Who says beer can chicken is just for meat lovers? With the help of @avantgardevegan, you can create a mouthwatering vegan Caribbean feast. Our recipe uses tofu as a substitute for chicken, but still packs all the bold and spicy flavors of traditional Jamaican cuisine.
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Cook up a Great American Favorite

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Vanilla, Baking
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If you're looking for a classic American twist on beer can chicken, try our recipe for a great American favorite. This dish combines the juicy and tender flavors of beer can chicken with a classic BBQ sauce, creating a delicious and familiar taste that everyone will love.
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Another traditional Jamaican dish that's perfect for pairing with beer can chicken is oxtail stew. This hearty and savory stew is a staple in Caribbean cuisine and is a great way to warm up on a cool evening. Our recipe adds a new element by incorporating beer can chicken for a unique and tasty twist.
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Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
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Looking for a flavorful and aromatic dish to serve with your beer can chicken? Try our Jamaican chicken curry recipe. This dish is a perfect blend of spicy and savory flavors that pair perfectly with the bold flavors of beer can chicken. Serve over rice for a complete and satisfying meal.
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Caribbean Cook Up

Main Ingredients: Chicken Wings, Onions, Chopped Celery, Sauce, Water
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For a taste of the Caribbean in every bite, try our Caribbean cook up recipe. This dish combines rice, beans, and a variety of vegetables and spices to create a flavorful and satisfying meal. And of course, it pairs perfectly with our beer can chicken for a truly Caribbean-inspired feast.
9 of 20

Easy Jamaican Oxtails

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If you're short on time but still want to enjoy the flavors of traditional Jamaican cuisine, try our easy Jamaican oxtails recipe. This dish is quick and easy to make, but still packs all the bold and savory flavors of a traditional oxtail stew. And with beer can chicken as the main course, you'll have a complete meal in no time.
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Jamaican Rasta Pasta

Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
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For a unique and flavorful twist on pasta night, try our Jamaican rasta pasta recipe. This dish is a fusion of Italian and Caribbean flavors, combining pasta, vegetables, and spices to create a delicious and colorful meal. Add in our beer can chicken for a complete and satisfying dinner.
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The Best Way to Cook Tofu

Main Ingredients: Tofu, Soy Sauce, Sambal Olek, Sesame Oil, Honey
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If you're new to cooking with tofu, our recipe for beer can chicken with the best way to cook tofu is a great place to start. This dish combines the smoky and bold flavors of beer can chicken with perfectly cooked tofu for a delicious and protein-packed meal. Add in some vegetables for an even healthier twist.
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Another traditional Jamaican dish that pairs perfectly with beer can chicken is Jamaican curry chicken. This dish is a blend of bold and spicy flavors, and our recipe adds the unique element of beer can chicken for a new and delicious twist. Serve with rice or vegetables for a complete meal.
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Jamaican Jerk Sauce

Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
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No Caribbean-inspired meal is complete without some Jamaican jerk sauce. Our recipe for beer can chicken with Jamaican jerk sauce is a delicious and easy way to incorporate this flavorful sauce into your meal. The result is a savory and spicy chicken that will leave your taste buds tingling.
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If you're craving the flavors of a traditional Jamaican beef patty, try our recipe for beer can chicken with a Jamaican beef patty twist. This dish combines the juicy flavors of beer can chicken with the savory and flaky goodness of a beef patty. It's a match made in Caribbean culinary heaven.
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Looking for a quick and easy way to enjoy the flavors of Jamaican beef patties? Our recipe for beer can chicken with Jamaican beef patties is a simple and delicious way to satisfy your cravings. And with the added element of beer can chicken, you'll have a full and satisfying meal in no time.
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For a healthy and flavorful side dish to accompany your beer can chicken, try our Jamaican callaloo recipe. This dish features a popular Caribbean green that is packed with nutrients and flavor. With beer can chicken as the main course, you'll have a well-rounded and nutritious meal.
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If you're short on time but still want to enjoy the bold and spicy flavors of Jamaican jerk chicken, our easy recipe is the perfect solution. With just a few simple ingredients, you can have a delicious and satisfying meal in no time. And of course, it pairs perfectly with beer can chicken for a complete and tasty dinner.
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Jamaican Jerk Chicken Wings

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For a fun and finger-licking way to enjoy the flavors of Jamaican jerk chicken, try our recipe for beer can chicken wings. These wings are marinated in a spicy and flavorful jerk sauce and then cooked to perfection on the grill. Serve with beer can chicken for a bold and delicious meal.
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No Caribbean meal is complete without rice and peas, and our Jamaican rice and peas recipe is a perfect pairing for beer can chicken. This dish combines rice, beans, and coconut milk for a creamy and flavorful side dish that complements the bold flavors of beer can chicken.
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And for a refreshing and tropical drink to enjoy with your beer can chicken, try our Jamaican rum punch recipe. This classic Caribbean cocktail combines rum, fruit juices, and spices for a sweet and tangy drink that will transport you to a Caribbean paradise. Cheers to a delicious and satisfying meal!

Ingredients for Jamaican Cook Up Saltfish

Salted Codfish

The star ingredient of Jamaican cook up saltfish is salted codfish, also known as "saltfish" or "bacalao." This fish is dried and salted to preserve it, giving it a strong and salty flavor. It is important to properly soak the saltfish before use to remove excess salt. This can be done by soaking it in cold water for 24 hours, changing the water every 6-8 hours.

Vegetables

The vegetables used in Jamaican cook up saltfish add both flavor and nutrition to the dish. Common vegetables include onions, bell peppers, tomatoes, and scallions. These vegetables are chopped and sautéed in oil before adding the saltfish.

Aromatic Spices

To add depth and complexity to the dish, a variety of aromatic spices are used in Jamaican cook up saltfish. These may include thyme, garlic, ginger, allspice, and black pepper. These spices not only enhance the flavor of the dish but also have many health benefits.

Instructions for Making Jamaican Cook Up Saltfish

Step 1: Prepare the Saltfish

After soaking the saltfish, drain the water and remove any bones and skin. Then, shred the fish into small pieces using your hands or a fork.

Step 2: Sauté the Vegetables

In a large pan, sauté the chopped vegetables in oil until they are soft and fragrant. This will create a flavorful base for the dish.

Step 3: Add the Saltfish

Once the vegetables are cooked, add the shredded saltfish to the pan and mix well. Continue cooking until the saltfish is heated through and well combined with the vegetables.

Step 4: Season with Spices

Next, add the aromatic spices to the pan and mix well. Adjust the amount of spices to your liking, keeping in mind that the saltfish already has a salty flavor.

Step 5: Simmer and Serve

Allow the Jamaican cook up saltfish to simmer for a few minutes, allowing all the flavors to meld together. Serve hot with your choice of sides, such as boiled green banana, fried plantains, or breadfruit.

In Conclusion

Jamaican cook up saltfish is a delicious and hearty dish that is packed with flavor and nutrition. This simple and traditional recipe can easily be recreated at home and is sure to be a hit with family and friends. So next time you're looking for a taste of the Caribbean, give this recipe a try and enjoy the rich and vibrant flavors of Jamaican cuisine.
16 jamaican cook up saltfish recipe Dive into deliciousness!

Pick-Up Saltfish

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces salt cod dried, with skin and bones
  • 1 onion medium, minced
  • 1 green bell pepper medium, minced
  • 2 tomatoes medium, seeded, finely chopped
  • 3 tablespoons fresh lime juice
  • 1 tablespoon grated lime peel finely
  • 1/2 teaspoon scotch bonnet chile minced seeded, or habanero chile
  • 1 hard boiled egg peeled, chopped
  • 1 avocado peeled, pitted, sliced

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 90 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3000 milligrams
  • Sugar : 2 grams
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