16 Jamaican Coleslaw Recipe No Mayo Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
The tangy and refreshing taste of coleslaw is a perfect accompaniment to any meal, but traditional recipes often call for heavy and calorie-laden mayonnaise. However, you don't have to sacrifice flavor and texture for a healthier option. This Jamaican coleslaw recipe without mayo is a delicious and nutritious twist on the classic dish.
If you're looking for a flavor-packed twist on traditional beer can chicken, this Jamaican Jerk Chicken recipe is a must-try. The combination of sweet, spicy, and smoky flavors will have your taste buds dancing with delight. And the best part? It's super easy to make!
To make this dish, start by making a marinade with a blend of Jamaican jerk seasoning, soy sauce, brown sugar, garlic, and lime juice. Rub the marinade all over a whole chicken, including the inside cavity. Then, place the chicken on a beer can and roast it in the oven or on the grill. The result is a juicy, flavorful chicken with a crispy skin that will have everyone asking for seconds.
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Vinegar Coleslaw (No Mayo Coleslaw)
Main Ingredients: Green Cabbage, Large Carrot, Red Onion, Apple Cider
If you're tired of the same old mayo-based coleslaw, give this Vinegar Coleslaw a try. It's tangy, crunchy, and packed with flavor. Plus, it's a healthier alternative to traditional coleslaw since it uses apple cider vinegar instead of mayonnaise.
To make this coleslaw, simply toss shredded cabbage, carrots, and red onion in a dressing made with apple cider vinegar, Dijon mustard, honey, and a touch of olive oil. Let it marinate for a few hours to allow the flavors to develop, and you'll have a refreshing and delicious side dish that pairs perfectly with your beer can chicken.
Oxtail may not be the first thing that comes to mind when you think of beer can chicken, but trust us, this Jamaican Oxtail Stew is worth a try. The slow-cooked oxtail is fall-off-the-bone tender and packed with rich, savory flavors. It's the perfect complement to the juicy beer can chicken.
To make this stew, braise oxtail pieces with onion, garlic, ginger, and thyme until they are browned. Then, add in pumpkin, carrots, potatoes, and coconut milk and let it simmer until the oxtail is tender and the sauce is thick and flavorful. Serve it alongside your beer can chicken for a unique and delicious meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican Chicken Curry is a crowd-pleaser that's perfect for any occasion. It's a hearty and flavorful dish that combines tender chicken with a fragrant blend of spices, including curry powder, cumin, and coriander. Serve it over rice or with your beer can chicken for a satisfying and delicious meal.
To make this curry, start by browning chicken pieces in a Dutch oven. Then, add in a blend of spices, onion, garlic, ginger, and tomatoes and let it simmer until the chicken is cooked through and the sauce is thick and flavorful. Top it off with a sprinkle of fresh cilantro and enjoy!
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy the flavors of Jamaican cuisine, these Easy Jamaican Oxtails are the perfect solution. With just a few simple ingredients and a slow cooker, you can have tender and flavorful oxtails that pair perfectly with your beer can chicken.
To make this dish, simply add oxtail pieces to a slow cooker with onion, garlic, thyme, and beef broth. Let it cook for several hours until the meat is tender and falling off the bone. The result is a delicious and hassle-free meal that will impress your guests.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
If you're a fan of pasta and Jamaican flavors, you'll love this Jamaican Rasta Pasta. It's a fusion of Italian and Caribbean cuisines that results in a creamy and spicy dish that will have you coming back for more.
To make this pasta, start by cooking your choice of pasta according to package instructions. Then, sauté bell peppers, onion, garlic, and scotch bonnet pepper in a pan until they are soft. Add in heavy cream, thyme, chicken broth, and your choice of protein (such as chicken or shrimp) and let it simmer until the sauce thickens. Toss in the cooked pasta and serve it with your beer can chicken for a unique and delicious meal.
Another delicious and easy Jamaican dish to try is this Jamaican Curry Chicken. It's a one-pot meal that combines tender chicken with a flavorful curry sauce that's perfect for spooning over rice or using as a dipping sauce for your beer can chicken.
To make this dish, start by browning chicken pieces in a Dutch oven. Then, add in onion, garlic, ginger, curry powder, and coconut milk and let it simmer until the chicken is cooked through and the sauce is thick and flavorful. Serve it with your choice of sides for a satisfying and delicious meal.
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Coleslaw
Main Ingredients: Shredded Cabbage, Onion, Salad Dressing, Vegetable Oil
Everyone needs a classic coleslaw recipe in their repertoire, and this one is a winner. It's a simple and refreshing side dish that pairs perfectly with beer can chicken. Plus, it's easy to customize with your choice of add-ins, such as shredded carrots or dried cranberries.
To make this coleslaw, simply mix together shredded cabbage, mayonnaise, sugar, apple cider vinegar, and a touch of celery seed. Let it chill in the fridge for at least an hour before serving to allow the flavors to develop. It's the perfect complement to your beer can chicken.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
If you can't get enough of the bold flavors of Jamaican jerk seasoning, this Jamaican Jerk Sauce is a must-try. It's a versatile sauce that can be used as a marinade, dipping sauce, or glaze for your beer can chicken.
To make this sauce, simply blend together scotch bonnet peppers, garlic, ginger, thyme, allspice, nutmeg, cinnamon, soy sauce, brown sugar, and olive oil. Use it to marinate your chicken before roasting it on the beer can, or brush it on during the cooking process for a flavorful finish.
Jamaican Beef Patties are a popular street food in Jamaica, and for good reason. These flaky and flavorful hand pies are filled with a savory blend of beef, onion, garlic, scotch bonnet pepper, and curry powder. They make a delicious and portable meal that pairs perfectly with beer can chicken.
To make these patties, start by making the dough with a blend of flour, turmeric, curry powder, butter, and water. Then, sauté the filling ingredients until the beef is cooked through. Roll out the dough, add a spoonful of filling, and fold the dough over to seal in the filling. Bake the patties until they are golden brown, and enjoy!
If you want to kick your beef patties up a notch, try this recipe for Jamaican Beef Patties. It's similar to the previous recipe, but with the addition of allspice, thyme, and scallions for even more flavor.
Start by making the dough and filling as you would for the traditional Jamaican Beef Patties. Then, add in the extra spices and scallions to the filling for a tasty twist. These patties are perfect for a quick and delicious meal alongside your beer can chicken.
Callaloo is a popular Jamaican side dish made with leafy greens, similar to spinach or collard greens. It's a simple and flavorful dish that pairs well with rich and savory dishes, like beer can chicken.
To make this dish, sauté onion, garlic, and scotch bonnet pepper in a pan. Add in chopped callaloo, coconut milk, and a touch of nutmeg. Let it simmer until the greens are wilted and the sauce is thick and flavorful. Serve it alongside your beer can chicken for a taste of the Caribbean.
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Easy 5 Minute Asian Coleslaw
Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
If you're looking for a coleslaw recipe with an Asian twist, this Easy 5 Minute Asian Coleslaw is a must-try. It's a refreshing and crunchy side dish that's perfect for pairing with beer can chicken.
To make this coleslaw, simply mix together shredded cabbage, carrots, green onions, cilantro, and a dressing made with rice vinegar, soy sauce, sesame oil, and a touch of honey. Let it chill in the fridge for a few minutes before serving to allow the flavors to meld together. It's a delicious and easy side dish that will elevate your beer can chicken.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
If you want to add a bit of spice to your coleslaw, try this Mexican Coleslaw Salad. It's a colorful and flavorful side dish that's perfect for serving alongside beer can chicken.
To make this salad, toss shredded cabbage, corn, black beans, tomatoes, avocado, and jalapeno peppers in a dressing made with lime juice, honey, olive oil, and cumin. Top it off with a sprinkle of cilantro and serve it with your beer can chicken for a flavorful and satisfying meal.
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Vinegar Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Shredded Carrots, Thinly
This Vinegar Coleslaw is a classic recipe that's perfect for those who prefer a tangy coleslaw over a creamy one. It's a simple and refreshing side dish that pairs well with beer can chicken.
To make this coleslaw, simply mix together shredded cabbage, bell peppers, red onion, and a dressing made with apple cider vinegar, sugar, and a touch of olive oil. Let it chill in the fridge for at least an hour before serving to allow the flavors to develop. It's the perfect complement to your beer can chicken.
This Easy Jamaican Jerk Chicken recipe is a simplified version of traditional jerk chicken, making it perfect for weeknight dinners or backyard barbecues. It's packed with flavor and pairs perfectly with your beer can chicken.
To make this dish, mix together allspice, thyme, garlic, scallions, soy sauce, brown sugar, and a touch of olive oil to make a jerk seasoning. Rub it all over chicken pieces and let it marinate for a few hours before cooking. Grill or roast the chicken until it's cooked through and enjoy the delicious flavors of Jamaica.
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Classic Country Coleslaw (Vinegar Coleslaw)
Main Ingredients: Sugar, Cider Vinegar, Water, Oil, Celery Seed, Mustard
This Classic Country Coleslaw is a simple and delicious side dish that's perfect for pairing with your beer can chicken. It's a traditional coleslaw recipe that uses vinegar instead of mayo for a tangy and refreshing flavor.
To make this coleslaw, mix together shredded cabbage, carrots, onion, and a dressing made with apple cider vinegar, sugar, mustard, and a touch of olive oil. Let it chill in the fridge for at least an hour before serving to allow the flavors to develop. It's a delicious and easy side dish that will be a hit at any summer barbecue.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
If you're a fan of spicy and flavorful chicken wings, you have to try these Jamaican Jerk Chicken Wings. They're a delicious and unique twist on traditional hot wings and are perfect for pairing with beer can chicken.
To make these wings, toss chicken wings in a blend of Jamaican jerk seasoning, soy sauce, garlic, lime juice, and a touch of brown sugar. Let them marinate for a few hours before baking them in the oven until they're crispy and cooked through. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Sweet Vinegar Coleslaw (No Mayo)
Main Ingredients: Canola Oil, Apple Cider Vinegar, Sugar, Caraway Seeds
This Sweet Vinegar Coleslaw is another great alternative to traditional coleslaw. It's tangy and sweet, and the best part? It's mayo-free, making it a lighter option for pairing with your beer can chicken.
To make this coleslaw, mix together shredded cabbage, carrots, red onion, and a dressing made with apple cider vinegar, honey, olive oil, and a touch of celery seed. Let it chill in the fridge for at least an hour before serving to allow the flavors to develop. It's a delicious and refreshing side dish that will be a hit at any summer barbecue.
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Vinegar Based Coleslaw
Main Ingredients: Coleslaw Mix, Finely Chopped Onion, Green Pepper, Oil
This Vinegar Based Coleslaw is another great option for those who prefer a tangy coleslaw over a creamy one. It's a simple and flavorful side dish that pairs well with beer can chicken.
A Unique Twist on Classic Coleslaw
Why No Mayo?
It's no secret that mayonnaise is a staple ingredient in traditional coleslaw recipes. However, it's also high in calories and saturated fat. By omitting the mayo, not only are you cutting down on calories, but you're also creating a lighter and fresher version of this beloved side dish.
The Secret Ingredient
The key to this Jamaican coleslaw recipe is using a zesty and flavorful dressing made with lime juice and honey. The tanginess of the lime juice and the sweetness of the honey perfectly balance each other, creating a delicious and unique flavor profile.
Adding a Jamaican Twist
To give this coleslaw an authentic Jamaican twist, we are using scotch bonnet peppers and allspice. These ingredients add a subtle heat and spice to the dish, giving it a Caribbean flair. Don't worry, the heat level can be adjusted to your preference by adding more or less peppers.
How to Make Jamaican Coleslaw Without Mayo
Ingredients:
1 small head of cabbage, shredded
1 large carrot, grated
1 small red onion, thinly sliced
1 scotch bonnet pepper, finely chopped (seeds removed for less heat)
1/2 teaspoon allspice
1/4 cup fresh lime juice
2 tablespoons honey
Salt and pepper to taste
Instructions:
In a mixing bowl, combine the cabbage, carrot, red onion, and scotch bonnet pepper.
In a small bowl, whisk together the lime juice, honey, allspice, salt, and pepper.
Pour the dressing over the vegetables and toss to coat evenly.
Cover and refrigerate for at least an hour to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss and adjust seasoning if needed.
Enjoy the Tangy and Refreshing Taste of Jamaican Coleslaw
This Jamaican coleslaw without mayo is a perfect side dish for any meal, from BBQs to picnics to weeknight dinners. It's also a great way to introduce some Caribbean flavors to your palate. So next time you're craving coleslaw, give this recipe a try and enjoy a lighter and healthier version of this classic dish.
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