20 Jamaican Codfish Fritters Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Jamaican codfish fritters, also known as "stamp and go," are a popular and beloved dish in Jamaica. This simple yet flavorful recipe combines the salty and savory taste of codfish with the sweetness of vegetables and spices. Whether you're looking to add a taste of the Caribbean to your menu or simply craving a tasty snack, this authentic Jamaican codfish fritters recipe is sure to satisfy your taste buds.
Jamaican jerk chicken is a popular dish known for its spicy, smoky, and savory flavors. It is made by marinating chicken in a special blend of spices, including allspice, scotch bonnet peppers, and thyme, before grilling it over an open flame. The result is tender, juicy chicken with a crispy, flavorful exterior. This dish is a must-try for anyone who loves bold and exciting flavors.
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Ackee and Saltfish
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
Ackee and saltfish is the national dish of Jamaica and is a staple in Jamaican cuisine. It is made with the fruit of the ackee tree, which is boiled and sautéed with salted codfish, onions, peppers, and spices. The result is a hearty and flavorful dish that is often served for breakfast or brunch. This dish is a perfect combination of sweet and savory flavors and is a must-try for any food lover.
Jamaican saltfish fritters, also known as stamp and go, are a popular snack or appetizer in Jamaica. They are made by mixing salted codfish with flour, spices, and seasonings, before frying them into crispy fritters. These fritters are a delicious and addictive treat that can be enjoyed on their own or with your favorite dipping sauce.
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Jamaican Saltfish Fritters (Stamp and Go)
Main Ingredients: Cod Fish, All Purpose Flour, Water, Tomato, Baking
Jamaican ackee and saltfish is a variation of the traditional ackee and saltfish dish. Instead of sautéing the ackee with the salted codfish, the ackee is cooked separately and mixed with the saltfish at the end. This dish is often served with a side of fried dumplings and is a favorite among locals and tourists alike.
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Jamaican Ackee and Saltfish
Main Ingredients: Bacon Slices, Codfish, Vegetable Oil, Minced Garlic
Jamaican banana fritters are a popular dessert or snack in Jamaica. They are made by mixing mashed ripe bananas with flour, sugar, and spices, before frying them into crispy fritters. These fritters are sweet, moist, and bursting with banana flavor, making them a perfect treat for any occasion.
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Easy Jamaican Banana Fritters
Main Ingredients: Ripe Bananas, Vanilla Extract, Cinnamon, Nutmeg, Brown
Jamaican oxtail stew is a hearty and comforting dish that is often served on special occasions or as a Sunday dinner. It is made by simmering oxtail in a rich and flavorful broth, along with vegetables, herbs, and spices. The result is tender oxtail meat that falls off the bone and a deliciously thick stew that is best enjoyed with rice and peas.
Jamaican chicken curry is a flavorful and aromatic dish that is loved by many. It is made by simmering chicken in a blend of spices, including curry powder, turmeric, and cumin, along with onions, garlic, and ginger. This dish is often served with rice and peas and is a must-try for anyone who loves a good curry.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican oxtails are a popular dish that is often served at parties and gatherings. They are made by slow-cooking oxtail in a savory and flavorful sauce, made with tomatoes, onions, and a variety of herbs and spices. The result is tender and flavorful oxtail meat that is perfect for soaking up with a side of rice and peas.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Jamaican rasta pasta is a fusion dish that combines traditional Jamaican flavors with Italian pasta. It is made with a creamy and spicy sauce, made with coconut milk, scotch bonnet peppers, and a variety of herbs and spices, and is tossed with your choice of pasta. This dish is a favorite among locals and tourists and is a must-try for anyone looking for a unique and flavorful meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Vegan ackee and saltfish is a popular dish among those following a plant-based diet. It is made by substituting the traditional salted codfish with tofu, and cooking it with the same seasonings and spices used in the original dish. The result is a delicious and satisfying meal that is perfect for breakfast or brunch.
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Vegan Ackee and Saltfish (Jamaican Breakfast Feast)
Main Ingredients: Hearts Of Palm, Filtered Water, Sea Salt, Kelp, Ackee
Jamaican curry chicken is a flavorful and hearty dish that is loved by many. It is made by simmering chicken in a rich and fragrant curry sauce, along with vegetables, herbs, and spices. This dish is often served with rice and peas and is a staple in Jamaican households.
Jamaican jerk sauce is a spicy and flavorful sauce that is used to marinate meats and seafood before grilling. It is made with a variety of ingredients, including scotch bonnet peppers, allspice, thyme, and ginger, and is famous for its bold and tangy flavor. This sauce is a must-have for anyone looking to add a little kick to their dishes.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican beef patties are a popular street food in Jamaica and are loved by many. They are made by filling a flaky pastry dough with a savory and spicy beef filling, before baking them to golden perfection. These patties are a delicious and convenient snack or meal on the go.
5-ingredient zucchini fritters are a healthier twist on traditional fritters. They are made by mixing shredded zucchini with flour, eggs, and seasonings, before frying them into crispy fritters. These fritters are a great way to sneak in some veggies and make a delicious side dish or snack.
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5-Ingredient Zucchini Fritters
Main Ingredients: Zucchini, All Purpose Flour, Eggs, Scallions, Oil, Sour
Jamaican beef patties are a beloved dish in Jamaica and are enjoyed by locals and tourists alike. They are made by filling a flaky pastry dough with a spicy and savory beef filling, before baking them to golden perfection. These patties are a must-try for anyone looking to experience the flavors of Jamaican cuisine.
Jamaican callaloo is a traditional dish made from the leaves of the callaloo plant. It is often compared to spinach and is cooked with a variety of ingredients, including onions, garlic, and peppers, to make a flavorful and nutritious side dish. This dish is a staple in Jamaican households and is a must-try for anyone looking to experience the authentic flavors of Jamaica.
Corn fritters are a popular snack or side dish in Jamaica and are made by mixing corn kernels with flour, eggs, and seasonings, before frying them into crispy fritters. These fritters are a delicious and addictive treat that can be enjoyed on their own or with your favorite dipping sauce.
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Corn Fritters
Main Ingredients: Corn, Cornmeal, All Purpose Flour, Egg, Grated Parmesan
Mushroom fritters are a tasty and vegetarian-friendly alternative to traditional fritters. They are made by mixing chopped mushrooms with flour, eggs, and seasonings, before frying them into crispy fritters. These fritters are a great way to enjoy the earthy and savory flavors of mushrooms in a fun and delicious way.
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Mushroom Fritters
Main Ingredients: Mushrooms, Onion, Dried Dill, Salt, Large Egg, Flour
Broccoli fritters are a healthy and tasty way to enjoy this nutritious vegetable. They are made by mixing chopped broccoli with flour, eggs, and seasonings, before frying them into crispy fritters. These fritters are a great option for those looking to sneak in some greens and make a delicious side dish or snack.
Ingredients
For the Fritters:
1 pound salted codfish, soaked and flaked
1 cup all-purpose flour
1 small onion, finely chopped
1 small bell pepper, finely chopped
2 cloves garlic, minced
1 teaspoon baking powder
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon hot sauce
1 large egg, beaten
¾ cup water
Vegetable oil for frying
For the Sauce:
1 cup mayonnaise
1 tablespoon ketchup
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
1 tablespoon lime juice
1 clove garlic, minced
Salt and pepper to taste
Instructions
Step 1: Prepare the Codfish
Soak the salted codfish in water for at least 1 hour, changing the water every 20 minutes. Once soaked, drain and rinse the codfish. Use your hands to shred the fish into small flakes and set aside.
Step 2: Make the Fritter Batter
In a large mixing bowl, combine the flour, onion, bell pepper, garlic, baking powder, thyme, black pepper, paprika, and hot sauce. Mix well. In a separate bowl, beat the egg and water together. Slowly pour the egg mixture into the dry ingredients, stirring until well combined. Add the codfish flakes and mix until evenly distributed.
Step 3: Fry the Fritters
In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat. Use a spoon or ice cream scoop to drop spoonfuls of the fritter batter into the hot oil. Fry for 3-4 minutes on each side, until golden brown. Remove from the oil and place on a paper towel to drain excess oil.
Step 4: Make the Sauce
In a small bowl, mix together the mayonnaise, ketchup, hot sauce, Worcestershire sauce, lime juice, garlic, salt, and pepper. Adjust the seasonings to your taste.
Step 5: Serve and Enjoy!
Serve the hot fritters with the homemade sauce on the side for dipping. These Jamaican codfish fritters are best enjoyed fresh and hot!
Conclusion
This Jamaican codfish fritters recipe is a delicious and easy way to bring a taste of the Caribbean to your kitchen. The combination of codfish, vegetables, and spices creates a burst of flavor in every bite. And with the homemade sauce, these fritters are taken to the next level. So next time you're in the mood for a tasty snack or looking to spice up your menu, give this authentic recipe a try and enjoy the flavors of Jamaica in your own home.
