17 Jamaican Cod Fish Cakes Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Cod fish cakes are a beloved dish in Jamaican cuisine, with a perfect blend of savory flavors and a crispy exterior. This recipe is a staple in Jamaican households and is often served at gatherings and celebrations. The key to making the best Jamaican cod fish cakes lies in using fresh ingredients and following the traditional cooking methods. In this article, we will guide you through the steps of making these delicious cod fish cakes, so you can bring a taste of Jamaica to your own kitchen.
Start off your Beer Can Chicken journey with a classic dish from Jamaica - Saltfish Fritters. These crispy and flavorful fritters are made with fresh cod fish, spices, and herbs for the perfect combination of salty and savory flavors. Serve them as an appetizer or main dish, they're sure to be a hit at your next gathering.
2of 20
Boston Baked Cod
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
For a taste of New England, try this delicious Boston Baked Cod recipe. Fresh cod fillets are topped with a delicious breadcrumb and herb mixture and baked to perfection. The result is a tender and flaky fish with a crispy and flavorful topping. Serve with some lemon wedges for an extra burst of flavor.
3of 20
Jamaican Saltfish Fritters (Stamp and Go)
Main Ingredients: Cod Fish, All Purpose Flour, Water, Tomato, Baking
If you want to switch things up from the traditional Saltfish Fritters, try this Jamaican Stamp and Go recipe. Fresh cod fish is marinated in a spicy mixture before being battered and fried to golden perfection. Serve with a side of scotch bonnet pepper sauce for an extra kick.
4of 20
Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
This Easy Lemon Baked Cod Fish recipe is perfect for a quick and healthy weeknight meal. Cod fillets are marinated in a lemon and herb mixture before being baked in the oven. The result is a light and flavorful dish that can be served with your choice of side dishes.
5of 20
Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
For a twist on traditional tacos, try these Blackened Cod Fish Tacos. The cod fillets are coated in a spicy blackening seasoning and grilled to perfection. Serve them in warm tortillas with fresh toppings like avocado, cilantro, and lime for a delicious and healthy meal.
6of 20
Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
If you're a fan of crispy fish, you have to try this Panko Crusted Oven Baked Cod recipe. The cod fillets are coated in a mixture of panko breadcrumbs and herbs before being baked in the oven. The result is a crunchy and flavorful dish that is perfect for a weeknight dinner.
7of 20
How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
For those who prefer to pan-fry their fish, this How to Pan Fry Cod Fish recipe is a must-try. With just a few simple ingredients and easy steps, you can have a delicious and flaky fish dish in no time. Serve with your choice of side dishes for a complete meal.
8of 20
Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
For a taste of Argentina, try this Chimichurri Cod recipe. The cod fillets are marinated in a tangy and flavorful chimichurri sauce before being grilled to perfection. Serve with grilled vegetables for a healthy and delicious meal.
9of 20
Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
For a decadent and indulgent dish, try this Pan Fried Lemon Butter Fish recipe. The cod fillets are coated in a rich and creamy lemon butter sauce before being pan-fried to perfection. Serve with a side of mashed potatoes or rice for a complete meal.
10of 20
Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
If you want to impress your dinner guests, try this Lemon Parmesan Herb Crusted Fresh Baked Cod Fish. The cod fillets are coated in a flavorful mixture of parmesan cheese and herbs before being baked in the oven. The result is a tender and flavorful fish dish that is sure to impress.
11of 20
Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
Another delicious way to enjoy saltfish is with these Salt Fish Fritters. The saltfish is combined with a mixture of scallions, onions, and spices before being fried to perfection. Serve as an appetizer or main dish for a tasty and unique meal.
12of 20
Cod Chowder
Main Ingredients: Butter, Shallots, Garlic, White Wine, Seafood Stock
For a hearty and comforting meal, try this Cod Chowder recipe. Fresh cod fillets are combined with potatoes, vegetables, and bacon for a rich and flavorful soup. Serve with some crusty bread for a complete meal.
13of 20
Pan Fried Cod with Meuniere Sauce
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
This Pan Fried Cod with Meuniere Sauce recipe is perfect for a special occasion or date night dinner. The cod fillets are pan-fried and served with a decadent and flavorful meuniere sauce made with butter, lemon juice, and capers. Serve with your choice of side dishes for a delicious and elegant meal.
14of 20
Lemon Butter Cod Filets
Main Ingredients: Cod Fish, Olive Oil, Butter, Lemon Juiced, String
For a simple and delicious way to cook cod, try these Lemon Butter Cod Filets. The cod fillets are coated in a tangy and flavorful lemon butter sauce before being baked in the oven. Serve with some steamed vegetables for a healthy and tasty meal.
This Portuguese Cod Fish Casserole is a delicious and unique way to enjoy cod. Fresh cod fillets are combined with potatoes, tomatoes, and olives before being baked in the oven. The result is a flavorful and hearty dish that is perfect for a family dinner.
16of 20
Captain Duarte's Salt Cod Cakes
Main Ingredients: Cod Fish, Potatoes, Seafood Seasoning, Ground Black
If you're a fan of seafood cakes, you have to try these Captain Duarte's Salt Cod Cakes. The saltfish is combined with potatoes, onions, and spices before being formed into cakes and fried to perfection. Serve with a side of tartar sauce for a delicious and satisfying meal.
17of 20
Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
For a classic pub-style meal, try this Beer Battered Fish & Chips recipe. The cod fillets are coated in a crispy beer batter and fried to perfection. Serve with a side of fries and some malt vinegar for the ultimate British meal.
18of 20
Best Easy Fish Tacos
Main Ingredients: Butter, Lime, Chili Powder, Garlic Powder, Salt, Cod
If you're a fan of Mexican cuisine, you have to try these Best Easy Fish Tacos. The cod fillets are coated in a spicy seasoning and grilled to perfection. Serve in warm tortillas with your choice of toppings for a flavorful and healthy meal.
19of 20
Grilled Fish with Asparagus in Foil Packets
Main Ingredients: Cod Fish, Asparagus, Lemons, Olive Oil, Salt, Pepper
For an easy and mess-free meal, try this Grilled Fish with Asparagus in Foil Packets recipe. The cod fillets are cooked with asparagus, tomatoes, and herbs in a foil packet on the grill. Serve with some lemon wedges for a light and flavorful dish.
For a taste of the Basque region in Spain, try this Basque Cod al Pil Pil recipe. The cod fillets are cooked in a spicy garlic and olive oil sauce for a burst of flavor in every bite. Serve with some crusty bread to soak up the delicious sauce.
Ingredients and Preparation
Ingredients:
- 1 lb cod fillets, deboned and flaked
- 1 cup all-purpose flour
- 1 small onion, finely chopped
- 1 small red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 scotch bonnet pepper, finely chopped
- 1 teaspoon thyme, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ cup fresh parsley, finely chopped
- 1 egg, beaten
- Vegetable oil, for frying
Preparation:
1. In a large mixing bowl, combine the cod, flour, onion, bell pepper, garlic, scotch bonnet pepper, thyme, black pepper, salt, and parsley.
2. Add the beaten egg to the mixture and mix well.
3. Using your hands, form the mixture into small round cakes, about 2 inches in diameter.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Carefully place the cod fish cakes in the hot oil and fry for 3-4 minutes on each side, until golden brown and crispy.
6. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy your authentic Jamaican cod fish cakes!
The Secret Ingredient: Scotch Bonnet Pepper
One of the key ingredients in Jamaican cod fish cakes is the scotch bonnet pepper. This small, fiery pepper is a staple in Jamaican cuisine and adds a unique and bold flavor to the dish. It is important to finely chop the pepper to evenly distribute the heat throughout the fish cakes. If you are sensitive to spicy foods, you can use less scotch bonnet pepper or substitute it with a milder pepper.
Pairing Suggestions
Jamaican cod fish cakes are often served as an appetizer or snack, but they can also be served as a main dish. They pair well with a variety of side dishes, such as rice and peas, fried plantains, or a fresh salad. For a complete Jamaican meal, serve the cod fish cakes with some traditional Jamaican beverages, such as sorrel or ginger beer.
In conclusion, Jamaican cod fish cakes are a delicious and versatile dish that can be enjoyed in many ways. With this recipe, you can easily recreate the flavors of Jamaica in your own home. So why not give it a try and impress your family and friends with a taste of the Caribbean?
