Jamaican coconut rice and beans is a staple dish in Jamaica, and it's no wonder why. This flavorful and hearty dish is a perfect representation of the island's vibrant culture and cuisine. The combination of creamy coconut milk, fragrant herbs and spices, and tender beans and rice make for a dish that is both satisfying and comforting. Whether you're looking for a new and exciting side dish to add to your dinner table or want to experience the flavors of Jamaica in your own home, this recipe is a must-try.
Main Ingredients: Coconut, Small Onion, Garlic, Jerk Seasoning, Water
Rice and peas, also known as "rice and beans," is a classic Jamaican side dish that pairs perfectly with beer can chicken. This dish is made with kidney beans and coconut milk, giving it a rich and creamy texture. The aromatic flavors of thyme, garlic, and allspice make this dish a standout addition to any meal.
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Vishu kanji Sweet Version
Main Ingredients: Rice, Beans, Jaggery, Ghee, Coconut Milk, Cumin Powder
Vishu kanji is a traditional South Indian dish that is typically eaten during the Hindu new year festival. This sweet version of the dish is made with rice, moong dal, and jaggery, giving it a deliciously sweet and nutty flavor. The dish is then topped with coconut milk and cashews for a creamy and crunchy texture.
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Massaman Vegetable Curry
Main Ingredients: Oil, Onion, Massaman Curry Paste, Potatoes, Pumpkin
This Thai-inspired dish is a delicious and flavorful way to enjoy beer can chicken. The spicy and savory flavors of this curry come from the massaman curry paste, which is made with lemongrass, galangal, and spices. The addition of vegetables such as potatoes, carrots, and bell peppers make this dish a well-rounded and filling meal.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
Pudina pulao, also known as mint pulao, is a fragrant and aromatic dish that is perfect for pairing with beer can chicken. This dish is made with basmati rice, mint leaves, and spices such as cumin and coriander. The freshness of the mint adds a burst of flavor to the dish, making it a delicious and easy side dish.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This hearty and healthy curry is a great way to balance out the indulgence of beer can chicken. The creamy and nutty flavors of the chickpeas and butternut squash pair perfectly with the spicy and aromatic curry sauce. Serve this dish over rice or quinoa for a complete and satisfying meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Why not switch things up and make beer can chicken and waffles? This unique and creative dish combines the flavors of India with the classic American breakfast staple. The waffles are made with a combination of lentils, rice, and spices such as garam masala and turmeric. Served with the juicy and flavorful beer can chicken, this dish is sure to be a hit.
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Vegetable Pulav
Main Ingredients: Basmati, Onion, Vegetables, Oil, Cumin, Bay Leaf
Pulav, also known as pilaf, is a popular rice dish in South Asia. This vegetable-packed version is a great way to add some color and nutrition to your meal. The dish is made with basmati rice, vegetables such as carrots and peas, and spices like cumin and coriander. Serve this dish alongside the beer can chicken for a balanced and satisfying meal.
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Appam and Vegetable Stew (Ishtew) from Kerala –...
Main Ingredients: Rice, Grated Coconut, Cooked Rice, Yeast, Sugar, Salt
Appam is a popular South Indian pancake made from fermented rice batter. This dish is typically served with a coconut-based stew called ishtew. The stew is made with a variety of vegetables such as potatoes, carrots, and beans in a creamy and spicy coconut milk sauce. The combination of the soft and fluffy appam and flavorful stew is a match made in heaven with beer can chicken.
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Soulful Kerala Style Aviyal for Vegetarian Peoples
Main Ingredients: Potatoes, Pumpkins, Chow Chow, Carrot, Vegetable
Aviyal is a traditional South Indian dish that is made with a variety of vegetables and coconut. This dish is a great complement to beer can chicken, as it adds a fresh and light element to the meal. The vegetables are cooked in a spicy and aromatic coconut sauce, making this dish a delicious and satisfying side dish.
This spicy and succulent shrimp dish is a great way to add some variety to your beer can chicken meal. The shrimp is marinated in a spicy jerk seasoning made with allspice, cinnamon, and cayenne pepper. The bold flavors of this dish will pair perfectly with the juiciness of the beer can chicken.
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Kerala Style Kanji Payar
Main Ingredients: Rice, Green Gram, Coconut, Garlic, Cumin Seeds, Green
Kanji payar is a traditional South Indian dish that is typically eaten for breakfast. This dish is made with rice and moong dal, and is topped with a spicy and tangy lentil curry. The combination of the soft and creamy rice and the flavorful curry makes this dish a delicious and satisfying addition to your beer can chicken meal.
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ADAI DOSA | KARA ADAI | MIXED LENTIL DOSA
Main Ingredients: Rice, Toor Dal, Chana Dal, Moong Dal, Urad Dal
Dosa is a popular South Indian pancake made from a fermented batter of lentils and rice. This version is made with a variety of lentils, giving it a nutty and flavorful twist. The dosa is then topped with a spicy and tangy chutney made from coconut, chilies, and tamarind. Serve this dish alongside the juicy and flavorful beer can chicken for a well-balanced meal.
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Bisi Bele Bath
Main Ingredients: Rice, Toor Dal, Carrots, Green Beans, Black Gram
Bisi bele bath is a popular South Indian dish that is a savory and hearty way to enjoy beer can chicken. This dish is made with rava or semolina and a variety of vegetables such as carrots, peas, and beans. The dish is then topped with a spicy and sweet tamarind sauce, giving it a unique and delicious flavor.
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Vegan Moong Dal Masala Khichdi | Split Yellow Moong...
Main Ingredients: Rice, Moong Dal, Onion, Mustard Seeds, Cumin Seeds
This healthy and nutritious dish is a great way to balance out the indulgence of beer can chicken. Khichdi is a traditional Indian dish made with a combination of lentils, rice, and vegetables. This vegan version is made with split yellow moong dal and is flavored with spices such as cumin and coriander. Serve this dish alongside the beer can chicken for a complete and satisfying meal.
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Mampazha Kalan and Vishu kanji/ Ripe mango yogurt...
Main Ingredients: Mango, Cucumber, Salt, Turmeric Powder, Coconut
Mampazha kalan is a traditional South Indian dish that is made with ripe mango and coconut milk. This dish is typically eaten during the Hindu new year festival, and is a great way to add some sweetness and freshness to your beer can chicken meal. The dish is made with a spicy and tangy yogurt sauce, giving it a unique and delicious flavor.
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Aval Varattiyathu – Sweetened Beaten Rice Flakes
Main Ingredients: Rice, Jaggery, Coconut, Cardamom Powder, Black Sesame
Aval varattiyathu, also known as sweetened beaten rice flakes, is a delicious and easy dish to serve with beer can chicken. This dish is made with beaten rice flakes and is sweetened with jaggery and coconut. The addition of cardamom and cashews gives this dish a crunchy and flavorful texture.
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Savory Power Pancakes with Coconut-Mint Dip and...
Who says pancakes are just for breakfast? These savory power pancakes are a delicious and nutritious way to enjoy beer can chicken. The pancakes are made with flour, oats, and vegetables such as spinach and carrots. Serve them with a coconut-mint dip for a refreshing and flavorful accompaniment to your beer can chicken.
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Thiruvathirai Ezhukari Kootu Kuzhambu For Kali
Main Ingredients: Red Lentils, Water, Turmeric Powder, Sesame Oil
Thiruvathirai ezhukari kootu kuzhambu is a traditional South Indian dish that is typically eaten during the Thiruvathirai festival. This flavorful and spicy dish is made with a variety of vegetables and lentils in a tangy and coconut-based sauce. The addition of tamarind gives this dish a unique and delicious flavor that pairs perfectly with beer can chicken.
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Sweet Chili Coconut Tofu Bowls
Main Ingredients: Coconut, Sugar Snap Peas, Fresh Pineapple Chunks, Small
Tofu is a great option for vegetarians and vegans to enjoy with beer can chicken. These delicious and flavorful tofu bowls are made with pan-fried tofu in a sweet chili coconut sauce. The addition of vegetables and rice makes this dish a well-rounded and satisfying meal.
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Vanilla & Maple Syrup Rice Pudding
Main Ingredients: Risotto Rice, Rice, Milk, Soy, Almond, Coconut, Vanilla
This comforting and delicious rice pudding is a great way to end a meal with beer can chicken. The dish is made with rice, milk, and flavors such as vanilla and maple syrup. The sweetness of the pudding complements the savory flavors of the beer can chicken, making it a perfect ending to a delicious meal.
Ingredients
Main Ingredients:
Coconut Milk: Coconut milk is the star of this dish, providing a rich and creamy base for the rice and beans. It also adds a subtle sweetness that balances out the savory flavors.
Red Kidney Beans: These beans are a staple in Jamaican cuisine and add a hearty and satisfying element to the dish.
Long-Grain Rice: Long-grain rice is the best choice for this recipe as it holds its shape and texture well when cooked.
Seasonings and Spices:
Scallions: Also known as green onions, scallions add a mild onion flavor to the dish.
Thyme: Thyme is a popular herb in Jamaican cuisine and adds a subtle earthy flavor to the dish.
Garlic: Garlic adds a pungent and slightly spicy flavor to the dish.
Scotch Bonnet Pepper: This fiery pepper is a staple in Jamaican cooking and adds a spicy kick to the dish. If you can't find scotch bonnet peppers, you can substitute with habanero peppers.
Allspice: Allspice is a key ingredient in Jamaican cuisine, adding warm and spicy notes to the dish.
Thyme: Thyme is a popular herb in Jamaican cuisine and adds a subtle earthy flavor to the dish.
Salt and Black Pepper: These basic seasonings help bring out the flavors of the other ingredients.
Instructions
In a large pot, heat some oil over medium heat. Add the scallions, thyme, and garlic and cook until fragrant.
Add the rice to the pot and stir to coat it with the oil and herbs.
Pour in the coconut milk and bring the mixture to a boil.
Stir in the red kidney beans, scotch bonnet pepper, allspice, salt, and black pepper.
Reduce the heat to low, cover the pot, and let the rice and beans simmer for about 20 minutes, or until the rice is fully cooked.
Remove the scotch bonnet pepper before serving.
Garnish with some additional thyme and scallions, if desired.
Serve hot and enjoy your delicious Jamaican coconut rice and beans!
Why You'll Love This Recipe
There are many reasons why you'll love this Jamaican coconut rice and beans recipe. First and foremost, the flavors are out of this world. The combination of coconut milk, herbs, and spices creates a unique and delicious taste that you won't find in any other dish. Additionally, this recipe is easy to make and requires minimal ingredients, making it perfect for a quick and flavorful weeknight meal. It's also a great side dish to accompany any protein or can be enjoyed as a main dish on its own. So if you're looking to add some Caribbean flair to your cooking, give this recipe a try and experience the deliciousness of Jamaican cuisine.
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