18 Jamaican Coconut Pie Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Jamaican coconut pie, also known as coconut cream pie, is a delicious and creamy dessert that is a staple in Jamaican cuisine. This pie is a perfect blend of tropical flavors and creamy custard, making it a popular choice for dessert lovers. If you're a coconut lover, this recipe is a must-try! In this article, we will provide a step-by-step guide on how to make a mouthwatering Jamaican coconut pie that will have your taste buds dancing with joy. So, let's dive into the recipe and get ready to indulge in a taste of Jamaica!
Bonefish Grill Jamaican Coconut Pie With Jamaican Rum...
Main Ingredients: Whole Milk, Heavy Cream, Flour, Sugar, Eggs, Vanilla
Indulge in the tropical flavors of the Caribbean with this Bonefish Grill Jamaican Coconut Pie recipe. Made with a rich and creamy coconut filling infused with Jamaican rum, this pie is a delicious twist on the classic coconut pie. The crust is made with a combination of graham cracker and shredded coconut for an extra dose of coconut flavor. This pie is perfect for a summer cookout or a tropical themed party.
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Classic Coconut Pie
Main Ingredients: Butter, Granulated Sugar, Self Rising Flour, Eggs
If you're a fan of traditional coconut pie, then this recipe is for you. Made with a flaky pie crust and a creamy filling of coconut milk, eggs, and shredded coconut, this classic coconut pie is a crowd pleaser. The addition of vanilla extract adds a subtle sweetness to the pie, while cinnamon gives it a warm and comforting flavor. This pie is perfect for any occasion and is sure to be a hit with coconut lovers.
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Tropical Coconut Pie
Main Ingredients: Shortcrust Pastry, Ground Pecans, Custard, Milk
Take your taste buds on a trip to the tropics with this delicious tropical coconut pie. The filling is made with a combination of mango, pineapple, and coconut milk, giving it a fruity and refreshing flavor. The crust is made with a combination of graham cracker and macadamia nuts for a crunchy and nutty twist. This pie is perfect for a summer gathering or a luau-themed party.
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Coconut Cream Pie
Main Ingredients: Cracker Crumbs, Unsweetened Shredded Coconut
If you're a fan of creamy and indulgent desserts, then this coconut cream pie is a must-try. Made with a silky smooth custard filling made with heavy cream, coconut milk, and egg yolks, this pie is a rich and decadent treat. The topping is made with whipped cream and toasted coconut flakes for an extra dose of coconut flavor and texture. Serve this pie for a special occasion or a fancy dinner party.
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Buttermilk Coconut Pie
Main Ingredients: Buttermilk, Sugar, Baking Mix, Gluten Free Flour
This buttermilk coconut pie is a Southern classic that is sure to become a favorite in your household. The filling is made with a combination of buttermilk, shredded coconut, and eggs, giving it a tangy and creamy flavor. The crust is made with a combination of graham cracker and pecans for a nutty and crunchy texture. This pie is perfect for a potluck or a family gathering.
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Best EVER Coconut Pie
Main Ingredients: Refrigerated Pie Crust, Sugar, Corn Starch, Egg Yolks
Looking for the best coconut pie recipe ever? Look no further than this recipe. The filling is made with a combination of coconut milk, shredded coconut, and eggs for a rich and creamy texture. The crust is made with a combination of graham cracker and macadamia nuts for an extra dose of flavor. This pie is perfect for any occasion and is sure to impress your friends and family.
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Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
Jamaican jerk chicken and fried plantains are the perfect pairing for this coconut pie. The filling is made with a combination of coconut milk, shredded coconut, and spices for a delicious and tropical flavor. The crust is made with a combination of graham cracker and plantain chips for a unique and crunchy twist. Serve this pie for a Caribbean inspired meal or a game day party.
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Low Carb French Coconut Pie
Main Ingredients: Coconut, Sugar Substitute, Butter, Eggs, Unsweetened
Watching your carb intake? This low carb French coconut pie is the perfect dessert for you. The filling is made with a combination of coconut milk, almond flour, and stevia for a low carb and sugar free option. The crust is made with a combination of almond flour and coconut oil for a delicious and nutty flavor. This pie is perfect for anyone following a low carb or keto diet.
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The Absolute Best Coconut Cream Pie
Main Ingredients: Butter, Flour, Salt, Ice Water, Whole Milk, Sugar
This coconut cream pie recipe truly lives up to its name. The filling is made with a combination of coconut milk, heavy cream, and egg yolks, making it incredibly rich and creamy. The crust is made with a combination of graham cracker and macadamia nuts for an extra dose of flavor and texture. This pie is perfect for a special occasion or a fancy dinner party.
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French Coconut Pie
Main Ingredients: Eggs, Granulated Sugar, Unsweetened Flaked Coconut
This French coconut pie is a delicious combination of sweet and salty flavors. The filling is made with a combination of coconut milk, salted butter, and eggs, giving it a rich and indulgent flavor. The crust is made with a combination of graham cracker and pretzels for a unique and salty twist. This pie is perfect for anyone who loves a balance of sweet and savory flavors.
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Coconut Pie
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
This classic coconut pie recipe is a must-have in your dessert repertoire. The filling is made with a combination of coconut milk, shredded coconut, and eggs for a creamy and delicious texture. The crust is made with a combination of graham cracker and coconut oil for an extra dose of coconut flavor. This pie is perfect for any occasion and is sure to be a crowd pleaser.
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Coconut Custard Pie
Main Ingredients: Pie Dough, Coconut, Eggs, Sugar, Salt, All Purpose
If you're a fan of custard desserts, then this coconut custard pie is a must-try. The filling is made with a combination of coconut milk, heavy cream, and egg yolks, giving it a silky smooth texture. The crust is made with a combination of graham cracker and toasted coconut for an extra dose of coconut flavor. Serve this pie for a special occasion or a fancy dinner party.
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Impossible Coconut Pie
Main Ingredients: Coconut, Sugar, Bisquick R Baking Mix, Butter, Coconut
This impossible coconut pie recipe is a fun and easy twist on the traditional coconut pie. The filling is made with a combination of coconut milk, shredded coconut, and bisquick, creating a magically layered and delicious pie. This pie is perfect for a weeknight dessert or a last-minute potluck dish.
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Impossible Coconut Pie & Video
Main Ingredients: Large Eggs, Granulated White Sugar, All Purpose Flour
If you're a visual learner, then this impossible coconut pie recipe with a video tutorial is perfect for you. The filling is made with a combination of coconut milk, shredded coconut, and bisquick, creating a magically layered and delicious pie. This pie is perfect for a weeknight dessert or a last-minute potluck dish.
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Easy Coconut Pie
Main Ingredients: Graham Cracker Pie Crust, Toasted Coconut, Instant
This easy coconut pie recipe is perfect for beginner bakers or anyone who wants a quick and delicious dessert. The filling is made with a combination of coconut milk, shredded coconut, and eggs, creating a creamy and indulgent texture. The crust is made with a combination of graham cracker and butter for a simple and delicious base. This pie is perfect for any occasion and is sure to be a hit with your friends and family.
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Coconut Cake
Main Ingredients: White Cake Mix, Coconut, Sour Cream, Vegetable Oil
If you're tired of traditional coconut pie, then this coconut cake is a delicious alternative. The cake is made with a combination of coconut milk, shredded coconut, and coconut extract for a triple dose of coconut flavor. The frosting is made with cream cheese and coconut cream for a rich and creamy topping. This cake is perfect for a birthday celebration or a special occasion.
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The Painkiller Drink
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
Coconut lovers will rejoice over this painkiller drink recipe. Made with a combination of coconut milk, orange juice, and rum, this cocktail is a tropical dream. Pineapple juice and nutmeg add a refreshing and spicy twist to the drink. Serve this cocktail alongside some coconut pie for the ultimate tropical experience.
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Chocolate and Coconut Pie
Main Ingredients: Coconut, Sugar, Egg White, Chocolate, Dark Chocolate
Combine two favorite dessert flavors with this chocolate and coconut pie recipe. The filling is made with a combination of coconut milk, shredded coconut, and cocoa powder for a rich and chocolatey flavor. The crust is made with a combination of graham cracker and chocolate cookies for an extra dose of chocolate. This pie is perfect for any chocolate lover.
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CHOCOLATE CHIP COCONUT PIE
Main Ingredients: Coconut, Milk Chocolate Chips, Sweetened Condensed
Take your chocolate chip cookies to the next level with this chocolate chip coconut pie recipe. The filling is made with a combination of coconut milk, shredded coconut, and chocolate chips, creating a gooey and delicious pie. The crust is made with a combination of graham cracker and chocolate chip cookies for a sweet and crunchy base. This pie is perfect for a dessert bar or a family gathering.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
This earthquake cake is a unique and delicious twist on the classic coconut pie. The filling is made with a combination of coconut milk, shredded coconut, and cream cheese, creating a rich and creamy texture. The crust is made with a combination of graham cracker and chocolate chips for a decadent and chocolatey base. This cake is perfect for a special occasion or a holiday dessert.
Ingredients:
Crust:
1 1/2 cups of graham cracker crumbs
1/4 cup of granulated sugar
6 tablespoons of melted butter
Coconut Custard:
1 1/2 cups of coconut milk
1/2 cup of heavy cream
1/2 cup of granulated sugar
1/4 cup of cornstarch
4 large egg yolks
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/2 cup of shredded coconut
Whipped Cream Topping:
1 cup of heavy cream
2 tablespoons of powdered sugar
1/2 teaspoon of vanilla extract
1/4 cup of shredded coconut (for garnish)
Instructions:
Step 1: Preheat the oven to 375°F (190°C).
Start by preheating your oven to 375°F (190°C) and greasing a 9-inch pie dish with butter.
Step 2: Make the crust.
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are moist and stick together.
Step 3: Press the crust into the pie dish.
Pour the crust mixture into the prepared pie dish and press it firmly into the bottom and sides of the dish to form an even crust. Bake in the preheated oven for 10 minutes, then let it cool completely.
Step 4: Make the coconut custard.
In a saucepan, combine the coconut milk, heavy cream, sugar, cornstarch, egg yolks, vanilla extract, and salt. Whisk well until everything is well combined and there are no lumps.
Step 5: Cook the custard.
Place the saucepan over medium heat and bring the mixture to a simmer, whisking continuously. Once it starts to thicken, reduce the heat to low and simmer for 2-3 minutes until the custard is thick and creamy.
Step 6: Add shredded coconut.
Remove the custard from the heat and stir in the shredded coconut. Let it cool for a few minutes.
Step 7: Assemble the pie.
Pour the coconut custard into the cooled pie crust and spread it evenly. Smooth out the top with a spatula.
Step 8: Make the whipped cream topping.
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Step 9: Top the pie with whipped cream.
Spread the whipped cream over the coconut custard, covering the entire pie. Sprinkle some shredded coconut on top for garnish.
Step 10: Chill and serve.
Cover the pie with plastic wrap and refrigerate for at least 2 hours before serving. Slice and serve chilled, and enjoy the delicious taste of Jamaican coconut pie!
