16 Jamaican Coconut Fish Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Coconut fish is a popular dish in Jamaican cuisine, known for its unique blend of flavors and mouthwatering aroma. This dish is not only delicious, but also easy to make and perfect for any occasion. If you're a seafood lover looking to spice up your recipe repertoire, you're in luck! In this article, we'll dive into the details of a Jamaican coconut fish recipe that will surely impress your taste buds.
Main Ingredients: Fish, Vegetable Oil, Coriander, Lime Wedges, Coconut
Experience the flavors of Thailand with this delicious and easy-to-make coconut fish recipe. Tender fish fillets are cooked in a creamy coconut milk sauce, infused with fragrant Thai spices and herbs. This dish is perfect for those who love a little bit of heat and a whole lot of flavor.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Spice up your dinner routine with this traditional South Indian fish curry known as Meen Kulambu or Fish Pulusu. Made with a tangy tamarind base and a blend of aromatic spices, this dish is packed with rich and bold flavors that will tantalize your taste buds and leave you wanting more.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
There's nothing quite like a family recipe passed down from generation to generation. This coconut fish curry is a beloved recipe from Grandma that is sure to impress. The secret to its deliciousness lies in the homemade coconut paste, which gives the dish a creamy and rich texture.
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Sri Lankan Carrot Salad/Sambola
Main Ingredients: Julienned Carrots, Coconut, Sliced Shallots, Green
Add a refreshing and nutritious side dish to your beer can chicken with this Sri Lankan-inspired carrot salad. Made with grated carrots, coconut, and a spicy chili dressing, this salad adds a burst of flavor and crunch to any meal.
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Thai Drunken Fish
Main Ingredients: Fish, Salt, Lime Juice, Flour, Canola, Fresh Basil
This unique and flavorful dish takes its name from the popular Thai dish, drunken noodles. In this recipe, fish fillets are marinated in a mixture of Thai whiskey, oyster sauce, and chili paste before being grilled to perfection. The result is a dish that is both sweet and spicy, with a hint of smokiness.
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E’ia Ota or Poisson Cru
Main Ingredients: Fish, Cold Water, Salt, Lime Juice, Coconut Milk
E’ia Ota, also known as Poisson Cru, is a popular dish in French Polynesian cuisine. Made with fresh raw fish, lime juice, and coconut milk, this dish is light and refreshing, perfect for a hot summer day. The addition of fresh herbs and vegetables adds a burst of color and texture to the dish.
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Ultimate Caribbean Feast For Thanksgiving & Christmas
Main Ingredients: Smoked Herring, Tea, Chicken, Goat, Fish, Rice, Pie
Take your beer can chicken to the next level with this ultimate Caribbean feast. This recipe features a variety of Caribbean-inspired dishes, including spicy jerk chicken, coconut rice, and a refreshing mango salsa. Your taste buds will thank you.
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Thai Coconut Fish Soup
Main Ingredients: Fish Stock, Coconut Milk, Lemongrass Stalks, Shallots
Warm up on a chilly day with this comforting and flavorful Thai coconut fish soup. Made with a rich and creamy coconut milk broth, fragrant herbs and spices, and tender fish fillets, this soup is a delicious and satisfying meal on its own or paired with some crusty bread.
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Chettinadu Meen Kuzhambu / Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Lemon Juice, Onions
Travel to the Chettinad region of India with this spicy and aromatic fish curry. Made with a blend of South Indian spices and tamarind, this dish is full of bold flavors and pairs perfectly with a cold beer and some hot rice.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This classic Tamil-style fish curry is a staple in many South Indian households. Made with a flavorful tomato and onion base and a blend of aromatic spices, this dish is packed with flavor and pairs well with beer can chicken. Serve it up with some naan or rice for a satisfying meal.
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FISH IN GINGER ONION GRAVY
Main Ingredients: Fish, Onion, Ginger, Cashews, Coconut, Tamarind, Green
This simple yet delicious fish curry is made with a flavorful ginger and onion gravy. The ginger adds a warm and spicy kick to the dish, while the onions provide a sweet and savory balance. This dish is perfect for busy weeknights when you want something quick and easy but still packed with flavor.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Transport your taste buds to the beautiful Malabar coast of India with this traditional fish curry. Made with a coconut and spice paste, this dish has a rich and creamy texture and is full of aromatic flavors. Serve it up with some steamed rice and enjoy the taste of the ocean in every bite.
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Fish Curry, Village Style, Nattu Meen Kulambu
Main Ingredients: Fish, Oil, Green Chili, Curry Leaves, Turmeric Powder
If you're looking for a fish curry that's full of rustic and authentic flavors, this village-style recipe is for you. Made with wild-caught fish, coconut milk, and a blend of traditional spices, this dish is a perfect representation of the flavors of rural India.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
This tangy and flavorful fish curry is a specialty of the Konkani region of India. Made with a sour and spicy tamarind base and a blend of aromatic spices, this dish is sure to awaken your taste buds. Serve it up with some steamed rice and enjoy the taste of the coast in every bite.
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Slow-cooked young jackfruit curry
Main Ingredients: Jackfruit, Finely Chopped Onion, Garlic Cloves, Curry
For a vegetarian option that pairs well with beer can chicken, try this slow-cooked young jackfruit curry. The jackfruit has a meat-like texture and absorbs the flavors of the coconut milk and spices, making it a hearty and satisfying dish.
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Sri Lankan Style Coconut Sambol
Main Ingredients: Coconut, Chopped Onion, Chilli Paste, Fish, Curry
Add a burst of flavor and heat to your beer can chicken with this Sri Lankan-style coconut sambol. Made with freshly grated coconut, chili, and lime juice, this condiment adds a spicy and tangy kick to any meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This classic South Indian fish curry is simple yet full of flavor. Made with a blend of spices and a tangy tamarind base, this dish is a perfect accompaniment to beer can chicken. Serve it up with some rice and enjoy a taste of South India in your own home.
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Fish Masala Curry
Main Ingredients: Fish, Onion, Garlic, Minced Ginger, Tomato, Coconut
If you're looking for a dish that's full of flavor and quick to make, this fish masala curry is for you. Made with a blend of spices and a coconut milk base, this dish is both creamy and spicy, a perfect pairing for beer can chicken. Serve it up with some naan or rice for a delicious meal.
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(Malabar style fish curry with roasted coconut)
Main Ingredients: Fish, Shallot, Tomato, Coconut, Garlic, Ginger
This Malabar-style fish curry is a twist on the traditional recipe, with the addition of roasted coconut adding a nutty and smoky flavor to the dish. The coconut also adds a thicker and creamier texture to the curry, making it a perfect match for beer can chicken.
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Fish curry (Tepla ambat)
Main Ingredients: Fish, Coconut, Red Chillies, Ginger, Turmeric, Tea
This Goan-style fish curry is a fusion of Indian and Portuguese flavors. Made with a tangy and spicy tomato base and a variety of aromatic spices, this dish is a burst of flavors in every bite. Serve it up with some rice and enjoy a taste of Goa in your own home.
The Perfect Blend of Flavors
When it comes to Jamaican cuisine, coconut and fish are a match made in heaven. The rich and creamy texture of coconut perfectly complements the fresh and delicate taste of fish. This combination of flavors is further enhanced by the addition of Jamaican jerk seasoning, a spicy blend of herbs and spices that adds a kick to the dish. This unique blend of flavors is what sets this recipe apart from other coconut fish dishes and makes it a favorite among locals and visitors alike.
Choosing the Right Fish
The key to a successful Jamaican coconut fish recipe is choosing the right type of fish. The most commonly used fish in this dish is red snapper, a firm and flavorful fish that holds up well in the coconut sauce. However, other types of fish such as tilapia or cod can also be used, depending on your preference and availability. It's important to choose fresh and high-quality fish to ensure the best results.
Preparing the Coconut Sauce
The star of this dish is undoubtedly the creamy and flavorful coconut sauce. To make the sauce, you will need coconut milk, onions, garlic, ginger, and scotch bonnet peppers. These ingredients are sautéed in a pan until fragrant and then simmered with the fish until the sauce thickens. This process allows the flavors to fully develop and infuse into the fish, resulting in a mouthwatering dish that will leave you wanting more.
Serving Suggestions
This Jamaican coconut fish can be enjoyed on its own or paired with side dishes such as rice and peas or plantains. For an extra burst of flavor, squeeze some lime juice over the fish before serving. This dish is also perfect for entertaining, as it can be prepared ahead of time and reheated when needed. No matter how you choose to enjoy it, this recipe is sure to be a hit with your family and friends.
In Conclusion
In conclusion, a Jamaican coconut fish recipe is a must-try for any seafood enthusiast. Its unique blend of flavors and simple preparation make it a standout dish in Jamaican cuisine. So why not give it a try and bring a taste of the Caribbean to your kitchen? Your taste buds will thank you.
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