19 Jamaican Coconut Curry Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Jamaican coconut curry is a traditional dish that is packed with flavor and spices. This recipe is a perfect combination of Caribbean and Indian cuisine, creating a unique and delicious taste. The creamy texture of the coconut milk pairs perfectly with the bold flavors of the curry powder, creating a one-of-a-kind dish that is sure to impress. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering Jamaican coconut curry. So get ready to tantalize your taste buds and learn how to make this amazing dish!
Main Ingredients: Chicken, Curry Powder, Onion Powder, Garlic Powder, All
If you're a fan of Jamaican flavors, you'll love this twist on the classic beer can chicken. The slow cooker does all the work for you, making it a perfect weeknight meal. The combination of tender chicken, creamy coconut, and spicy curry is a match made in heaven. This recipe is sure to become a family favorite, and it's easy to see why.
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Coconut Curry Chicken Soup
Main Ingredients: Coconut, Chicken Thighs, Curry Powder, Leek, Carrots
This soup is the perfect comfort food for a chilly day. The rich and creamy coconut broth is infused with aromatic curry spices and loaded with tender chunks of chicken. It's a one-pot wonder that will warm you up from the inside out. Serve it with some crusty bread for a satisfying and delicious meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
Not only is this recipe delicious, but it's also vegan and gluten-free. The combination of chickpeas and butternut squash creates a hearty and flavorful dish that is perfect for a weeknight dinner. The coconut curry sauce adds a creamy and spicy element that ties everything together. This is a dish that will impress both vegans and meat-lovers alike.
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Coconut Curry Soup-Raw Vegan
Main Ingredients: Coconut, Carrot, Garlic, Ginger, Curry Powder, Thai
If you're looking for a healthy and refreshing twist on the classic coconut curry soup, this raw vegan version is a must-try. It's packed with fresh veggies and herbs, and the coconut curry broth is made from scratch with all-natural ingredients. This soup is not only delicious but also full of nutrients and antioxidants.
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Coconut Curry Meatballs
Main Ingredients: Ground Pork, Kosher Salt, Small Onion, Ginger, Large
These meatballs are a fun and flavorful twist on the classic cocktail party appetizer. The combination of ground beef and pork creates a juicy and tender meatball, and the coconut curry sauce adds a unique and delicious element. These meatballs are sure to be a hit at your next party.
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Coconut Curry Ceviche
Main Ingredients: White Fish, Red Chili, Red Bell Peppers, Red Onion
This is not your average ceviche. The coconut curry marinade adds a whole new level of flavor to the classic dish. The combination of citrus, coconut, and curry creates a flavorful and refreshing dish that is perfect for a hot summer day. Serve it with some tortilla chips for a tasty and exotic appetizer.
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Slow Cooker Coconut Curry
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Eggplant, Coconut
This recipe is perfect for those busy days when you don't have time to cook. Just throw all the ingredients in the slow cooker and let it do its magic. The result is a flavorful and tender chicken curry that is perfect for a weeknight dinner. Serve it over rice for a complete and satisfying meal.
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Coconut Curry Shrimp Kebabs
Main Ingredients: Coconut, Curry Powder, Minced Ginger, Minced Garlic
These kebabs are a great addition to any summer BBQ. The combination of succulent shrimp, fresh veggies, and creamy coconut curry sauce is a match made in heaven. These kebabs are easy to make and bursting with flavor. They're sure to be a hit with both kids and adults.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan-style prawn curry is a must-try for seafood lovers. The combination of tender prawns, spicy curry, and creamy coconut creates a mouthwatering dish that is sure to impress. It's the perfect dish for a special occasion or a fancy dinner party.
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Beetroot Poriyal (Beetroot coconut curry)
Main Ingredients: Beetroot, Coconut, Curry Leaves, Red Chili, Chana Dal
This South Indian dish is a unique and delicious way to enjoy beets. The creamy coconut curry sauce balances out the earthy flavors of the beets, creating a flavorful and nutritious dish. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
This dish is a celebration of all things Jamaican. The spicy jerk chicken is paired with sweet and crispy fried plantains and a creamy coconut curry sauce. It's a flavor explosion in every bite. This dish is perfect for a summer BBQ or a potluck with friends.
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Mayo-Free Coconut Curry Chicken Salad
Main Ingredients: Cooked Chicken, Celery, Green Onion, Dried Currants
If you're looking for a healthier alternative to traditional chicken salad, this recipe is for you. The creamy coconut curry dressing takes the place of mayo, making this salad much lighter and more flavorful. It's perfect for a quick and easy lunch or a light dinner.
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Mathanga Erissery (Pumpkin Coconut Curry)
Main Ingredients: Pumpkin, Water, Chilli Powder, Turmeric, Jaggery, Salt
This traditional South Indian dish is a tasty and nutritious way to enjoy pumpkin. The creamy coconut curry sauce pairs perfectly with the sweet and earthy pumpkin, creating a flavorful and satisfying dish. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Goan Fish Curry
Main Ingredients: White Fish Fillets, Lemon, Turmeric Powder, Salt, Red
This Goan-style fish curry is a must-try for seafood lovers. The combination of tender fish, spicy curry, and creamy coconut creates a mouthwatering dish that is sure to impress. It's the perfect dish for a special occasion or a fancy dinner party.
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Harvya Kaanyacho Kuvall (Raw Onion Coconut Curry)
Main Ingredients: Coconut, Red Chillies, Peppercorns, Tamarind, Water
This unique and flavorful dish is a staple in Goan cuisine. It's made with raw onion and coconut, which creates a rich and creamy curry sauce. This dish is perfect for those who love bold and spicy flavors and is sure to become a new favorite.
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Ulli Theeyal/Shallots in Roasted Coconut Curry
Main Ingredients: Shallots, Tamarind, Lemon, Curry Leaves, Mustard Seeds
This traditional South Indian dish is a unique and delicious way to enjoy shallots. The roasted coconut curry sauce adds a depth of flavor to the dish, and the shallots become tender and flavorful in the process. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Bonefish Grill Jamaican Coconut Pie With Jamaican Rum...
Main Ingredients: Whole Milk, Heavy Cream, Flour, Sugar, Eggs, Vanilla
This dessert is a tropical twist on the classic coconut cream pie. The addition of Jamaican rum adds a delicious kick to the creamy and coconutty filling. This pie is a perfect ending to any meal and is sure to be a hit with your guests.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
This recipe is a quick and easy way to enjoy salmon. The creamy and flavorful coconut curry sauce pairs perfectly with the tender and flaky fish. This dish is perfect for a weeknight dinner when you're short on time but still want a delicious and nutritious meal.
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Coconut Cake
Main Ingredients: White Cake Mix, Coconut, Sour Cream, Vegetable Oil
This cake is a coconut lover's dream. The light and fluffy cake is infused with coconut flavor and topped with a creamy and rich coconut frosting. It's the perfect dessert for any occasion, and it's sure to be a hit with your friends and family.
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The Painkiller Drink
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
This refreshing cocktail is a must-try for any coconut fan. It's made with coconut cream, pineapple juice, orange juice, and rum, creating a tropical and flavorful drink that will transport you to a sunny beach. It's the perfect drink for a summer BBQ or a relaxing evening at home.
Ingredients needed:
1. Coconut Milk
Coconut milk is the star of this dish, providing a rich and creamy base for the curry. It is made by blending the white flesh of a mature coconut with water and then straining it to remove any solid pieces. You can easily find canned coconut milk in most grocery stores, but if you want to take it to the next level, you can make your own by blending fresh coconut flesh with water.
2. Curry Powder
Curry powder is a blend of various spices that is commonly used in Indian and Caribbean cuisine. It typically includes coriander, cumin, turmeric, and other spices, giving it a bold and robust flavor. You can buy pre-made curry powder or make your own by combining the individual spices.
3. Vegetables
There is no set rule for which vegetables to include in your Jamaican coconut curry, so feel free to mix and match according to your preferences. Some popular options include potatoes, carrots, peppers, onions, and spinach. These vegetables not only add texture and color to the dish but also provide essential nutrients.
4. Protein
To make this dish a complete meal, you can add your choice of protein. Some popular options include chicken, shrimp, tofu, or beans. These proteins will absorb all the delicious flavors of the curry and add a satisfying element to the dish.
How to make Jamaican coconut curry:
Step 1: Prepare the vegetables and protein
Start by washing and chopping your chosen vegetables and protein into bite-sized pieces. This will ensure even cooking and easy consumption.
Step 2: Make the coconut curry base
In a large pot, heat coconut oil and add in minced garlic and ginger. Once fragrant, add in curry powder and cook for a few minutes. Then, pour in a can of coconut milk and stir until well combined.
Step 3: Add in the vegetables and protein
Next, add in your prepared vegetables and protein to the pot. Stir to coat them in the coconut curry base and let them cook for about 10-15 minutes until they are tender.
Step 4: Serve and enjoy!
Once the vegetables and protein are cooked, your Jamaican coconut curry is ready to be served. You can enjoy it on its own or serve it over a bed of rice or quinoa for a heartier meal. Garnish with cilantro and lime juice for an extra burst of freshness.
In conclusion, Jamaican coconut curry is a flavorful and satisfying dish that is easy to make and perfect for any occasion. With a few simple ingredients and easy steps, you can bring the taste of the Caribbean and India into your kitchen. So next time you're looking for a delicious and unique meal, give this Jamaican coconut curry recipe a try!
