18 Jamaican Coconut Curry Chicken Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

Jamaican coconut curry chicken is a popular and flavorful dish that combines the bold and spicy flavors of Jamaica with the creaminess of coconut milk. This dish is perfect for those who love a little kick in their meals and enjoy trying new and exotic flavors. It's also a great way to introduce Caribbean cuisine to your taste buds. In this recipe, we'll show you how to make a delicious Jamaican coconut curry chicken that will have you coming back for more.

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1 of 20

Jamaican Coconut Curry Chicken (Slow Cooker)

Main Ingredients: Chicken, Curry Powder, Onion Powder, Garlic Powder, All
Jamaican Coconut Curry Chicken (Slow Cooker)(Keto,GF) - That Girl Cooks ...
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Jamaican coconut curry chicken is a delicious and flavorful dish that is perfect for any occasion. The slow cooker makes it easy to prepare and allows the flavors to fully develop. This recipe combines traditional Jamaican spices with creamy coconut milk for a mouthwatering dish that will leave you wanting more.
2 of 20

Coconut Curry Chicken Soup

Main Ingredients: Coconut, Chicken Thighs, Curry Powder, Leek, Carrots
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This coconut curry chicken soup is the perfect meal for a cold winter day. The combination of curry powder, coconut milk, and chicken creates a rich and flavorful broth that will warm you up from the inside out. Add some rice or noodles for a more filling meal, or enjoy it on its own for a light and comforting lunch.
3 of 20

Mayo-Free Coconut Curry Chicken Salad

Main Ingredients: Cooked Chicken, Celery, Green Onion, Dried Currants
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If you're tired of the same old chicken salad, try this mayo-free coconut curry version for a refreshing and unique twist. The combination of crunchy almonds, sweet cranberries, and creamy coconut curry dressing creates a delicious and healthy salad that is perfect for a summer picnic or a quick lunch.
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Madras Chicken Curry - Kari Kuzhambu

Main Ingredients: Chicken, Tomatoes, Garlic, Ginger, Onion, Turmeric
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This traditional Madras chicken curry, also known as Kari Kuzhambu, is a South Indian dish with a unique blend of spices and flavors. Coconut milk is added to give the curry a creamy and slightly sweet taste. Serve it with rice or naan for a delicious and filling meal.
5 of 20

Coorgi Koli Curry - Coorgi style Chicken Curry

Main Ingredients: Chicken, Red Chili Powder, Tamarind Extract, Chopped
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Coorgi Koli curry is a spicy and flavorful chicken dish that is popular in the Coorg region of India. The combination of coconut, tamarind, and spices creates a tangy and delicious curry that is perfect for pairing with rice or roti. It's a must-try for anyone who loves bold and spicy flavors.
6 of 20

Jamaican Jerk Chicken, Fried Plantain and Coconut...

Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
Jamaican jerk chicken is a popular dish that is known for its bold and spicy flavors. This recipe adds a twist by serving the chicken with fried plantains and a creamy coconut sauce. The combination of sweet and spicy creates a delicious and satisfying meal that will transport you to the Caribbean with every bite.
7 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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If you love spicy food, this chicken curry is for you! It combines tender chicken, spices, and coconut milk to create a bold and flavorful dish that will satisfy your cravings. Serve it over rice or with naan for a delicious and filling meal.
Main Ingredients: Chicken, Curry Powder, Salt, Berries, Garlic, Medium
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This Jamaican curry chicken is a classic dish that is loved around the world. The combination of curry powder, coconut milk, and aromatic spices creates a rich and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice and beans for a traditional Jamaican meal.
9 of 20

Crockpot Chicken Curry

Main Ingredients: Onion, Garlic, Ginger, Cinnamon Stick, Curry Powder
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This crockpot chicken curry is the perfect meal for a busy weeknight. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a tender and flavorful dish that is perfect for serving with rice or naan. It's a family-friendly meal that everyone will love.
10 of 20

Creamy Coconut Chicken Curry

Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This creamy coconut chicken curry is a delicious and satisfying dish that is perfect for any occasion. The combination of coconut milk, spices, and vegetables creates a rich and creamy sauce that pairs perfectly with tender chicken. Serve it over rice for a complete and satisfying meal.
11 of 20

Chicken Xacuti, Goan Curry

Main Ingredients: Chicken, Green Chilies, Chopped Cilantro, Salt, Oil
Goan Chicken Xacuti, SImple and easy chicken curry, Traditional Goan ...
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Chicken Xacuti is a popular Goan curry that is known for its bold and complex flavors. The combination of coconut, spices, and vinegar creates a unique and delicious sauce that pairs perfectly with tender chicken. Serve it with rice or naan for a flavorful and satisfying meal.
12 of 20

Malabar Chicken Curry

Main Ingredients: Chicken, Onion, Garlic, Red Chilli, Coriander Seeds
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Malabar chicken curry is a traditional dish from the Malabar region of India. The combination of spices, coconut milk, and tomatoes creates a rich and flavorful sauce that is perfect for serving with rice or roti. The addition of cashews gives the curry a creamy and nutty texture.
13 of 20

Nadan Chicken Curry

Main Ingredients: Chicken, Ginger, Garlic, Green Chilies, Curry Leaves
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Nadan chicken curry is a popular dish from the state of Kerala in India. The combination of coconut, spices, and curry leaves creates a rich and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice or appam for an authentic and satisfying meal.
14 of 20

Tradiotional & Authentic Chicken Korma Curry

Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
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Chicken korma is a classic and authentic Indian dish that is loved around the world. The combination of cashews, coconut milk, and spices creates a creamy and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice or naan for a delicious and satisfying meal.
15 of 20

Varutharacha Chicken Curry

Main Ingredients: Chicken, Turmeric Powder, Chilli Powder, Coriander
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Varutharacha chicken curry is a traditional dish from the state of Kerala in India. The combination of roasted coconut, spices, and curry leaves creates a rich and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice or appam for an authentic and satisfying meal.
16 of 20

Ajwain Chicken curry

Main Ingredients: Chicken, Oil, Coconut, Garlic, Turmeric Powder, Onion
Ajwain chicken curry is a unique and flavorful dish that is popular in North Indian cuisine. The combination of ajwain, coconut milk, and spices creates a tangy and delicious sauce that pairs perfectly with tender chicken. Serve it with rice or naan for a flavorful and satisfying meal.
17 of 20

Varutharacha Kohi Curry

Main Ingredients: Chicken, Coconut, Ginger, Cloves, Pearl Onions, Chili
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Varutharacha kohi curry is a traditional dish from the state of Kerala in India. The combination of roasted coconut, spices, and curry leaves creates a rich and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice or appam for an authentic and satisfying meal.
18 of 20

Varutharacha Kohzi Curry

Main Ingredients: Chicken, Coconut, Ginger, Cloves, Pearl Onions, Chili
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Varutharacha kohzi curry is a traditional dish from the state of Kerala in India. The combination of roasted coconut, spices, and curry leaves creates a rich and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice or appam for an authentic and satisfying meal.
19 of 20

Malvani Chicken Curry

Main Ingredients: Chicken, Garlic Cloves, Ginger, Lemon Juice, Coriander
Malvani chicken curry is a popular dish from the Malvan region of Maharashtra, India. The combination of coconut milk, spices, and coconut creates a rich and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice or naan for a delicious and satisfying meal.
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Pepper Chicken Curry

Main Ingredients: Chicken, Onion, Tomatoes, Ginger Garlic Paste
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Pepper chicken curry is a delicious and spicy dish that is popular in South Indian cuisine. The combination of peppercorns, coconut milk, and spices creates a bold and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice or roti for a satisfying and comforting meal.

Ingredients you'll need:

1. Chicken:

Featured keywords: Chicken, Jamaican coconut curry chicken recipe Chicken is the star of this dish, so make sure to choose high-quality chicken breasts or thighs. You can also use boneless, skinless chicken for convenience.

2. Jamaican curry powder:

Featured keywords: Jamaican coconut curry chicken recipe, Jamaican curry powder This spice blend is what gives the dish its signature Jamaican flavor. It typically includes spices like cumin, coriander, turmeric, and allspice.

3. Coconut milk:

Featured keywords: Jamaican coconut curry chicken recipe, coconut milk The rich and creamy coconut milk is what makes this dish truly special. Make sure to use full-fat coconut milk for the best flavor and texture.

4. Vegetables:

Featured keywords: Jamaican coconut curry chicken recipe, vegetables You can add any vegetables of your choice to this dish. We recommend using bell peppers, carrots, and potatoes for a well-rounded and colorful meal.

5. Spices:

Featured keywords: Jamaican coconut curry chicken recipe, spices Aside from Jamaican curry powder, you'll also need spices like garlic, ginger, and thyme to add layers of flavor to this dish.

How to make Jamaican coconut curry chicken:

Start by marinating the chicken in Jamaican curry powder, garlic, ginger, and thyme for at least 30 minutes. This will infuse the chicken with the flavors of the spices. Next, heat some oil in a pan and add in the marinated chicken. Cook until golden brown on all sides, then remove from the pan and set aside. In the same pan, add in diced vegetables and cook until they start to soften. Then, pour in a can of coconut milk and bring it to a simmer. Add the chicken back into the pan and let it cook for another 10-15 minutes until the chicken is fully cooked and the sauce has thickened. Serve over rice or with roti bread for a complete Jamaican meal.

Why you should try this recipe:

If you're looking to spice up your meal routine and try something new, this Jamaican coconut curry chicken recipe is the perfect choice. It's packed with bold and exotic flavors, yet easy to make with simple ingredients. Plus, it's a great way to introduce yourself to the delicious world of Jamaican cuisine. So go ahead and give it a try – we guarantee you won't be disappointed.

In conclusion:

Jamaican coconut curry chicken is a must-try dish for anyone who loves bold and flavorful meals. It's a perfect combination of Jamaican spices and creamy coconut milk, making it a truly unique and delicious dish. So gather your ingredients and get ready to impress your taste buds with this mouth-watering Jamaican coconut curry chicken recipe.
18 jamaican coconut curry chicken recipe Unleash your inner chef!

Jamaican Coconut Curry Chicken (Slow Cooker)

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken your choice I used skinless/boneless thighs
  • 3 tablespoons curry powder see notes for recipe to homemade recipe
  • 1 tablespoon onion powder or granules
  • 1 tablespoon garlic powder or granules
  • 1 tablespoon all purpose seasoning
  • 1 tablespoon black pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1/2 tablespoon cilantro fresh or dried
  • 1/2 tablespoon parsley fresh or dried
  • 1/2 tablespoon pink salt
  • 3 tablespoons olive oil can use coconut oil
  • 1 tablespoon curry powder
  • 1 medium onion
  • 2 scallion sliced
  • 4 garlic cloves minced
  • 8 sprigs fresh thyme or dried
  • 1 1/2 cups full fat coconut milk **MUST BE FULL FAT**
  • 1 knob coconut cream about ¼ cup known as coconut butter or manna
  • 2 bay leaves
  • 2 large carrots sliced and halved
  • 1 cup mixed bell peppers
  • pink salt
  • black pepper
  • scotch bonnet unchecked▢, whole optional

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 220 milligrams
  • Fat : 45 grams
  • Fiber : 9 grams
  • Protein : 73 grams
  • SaturatedFat : 25 grams
  • Sodium : 1380 milligrams
  • Sugar : 7 grams
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