18 Jamaican Coconut Curry Chicken Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Jamaican coconut curry chicken is a popular and flavorful dish that combines the bold and spicy flavors of Jamaica with the creaminess of coconut milk. This dish is perfect for those who love a little kick in their meals and enjoy trying new and exotic flavors. It's also a great way to introduce Caribbean cuisine to your taste buds. In this recipe, we'll show you how to make a delicious Jamaican coconut curry chicken that will have you coming back for more.
Main Ingredients: Chicken, Curry Powder, Onion Powder, Garlic Powder, All
Jamaican coconut curry chicken is a delicious and flavorful dish that is perfect for any occasion. The slow cooker makes it easy to prepare and allows the flavors to fully develop. This recipe combines traditional Jamaican spices with creamy coconut milk for a mouthwatering dish that will leave you wanting more.
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Main Ingredients: Coconut, Chicken Thighs, Curry Powder, Leek, Carrots
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Main Ingredients: Cooked Chicken, Celery, Green Onion, Dried Currants
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Main Ingredients: Chicken, Tomatoes, Garlic, Ginger, Onion, Turmeric
This traditional Madras chicken curry, also known as Kari Kuzhambu, is a South Indian dish with a unique blend of spices and flavors. Coconut milk is added to give the curry a creamy and slightly sweet taste. Serve it with rice or naan for a delicious and filling meal.
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Main Ingredients: Chicken, Red Chili Powder, Tamarind Extract, Chopped
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Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
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Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you love spicy food, this chicken curry is for you! It combines tender chicken, spices, and coconut milk to create a bold and flavorful dish that will satisfy your cravings. Serve it over rice or with naan for a delicious and filling meal.
This Jamaican curry chicken is a classic dish that is loved around the world. The combination of curry powder, coconut milk, and aromatic spices creates a rich and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice and beans for a traditional Jamaican meal.
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Main Ingredients: Onion, Garlic, Ginger, Cinnamon Stick, Curry Powder
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
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Main Ingredients: Chicken, Green Chilies, Chopped Cilantro, Salt, Oil
Chicken Xacuti is a popular Goan curry that is known for its bold and complex flavors. The combination of coconut, spices, and vinegar creates a unique and delicious sauce that pairs perfectly with tender chicken. Serve it with rice or naan for a flavorful and satisfying meal.
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Malabar Chicken Curry
Main Ingredients: Chicken, Onion, Garlic, Red Chilli, Coriander Seeds
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Main Ingredients: Chicken, Ginger, Garlic, Green Chilies, Curry Leaves
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Tradiotional & Authentic Chicken Korma Curry
Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
Chicken korma is a classic and authentic Indian dish that is loved around the world. The combination of cashews, coconut milk, and spices creates a creamy and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice or naan for a delicious and satisfying meal.
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Varutharacha Chicken Curry
Main Ingredients: Chicken, Turmeric Powder, Chilli Powder, Coriander
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Ajwain Chicken curry
Main Ingredients: Chicken, Oil, Coconut, Garlic, Turmeric Powder, Onion
Ajwain chicken curry is a unique and flavorful dish that is popular in North Indian cuisine. The combination of ajwain, coconut milk, and spices creates a tangy and delicious sauce that pairs perfectly with tender chicken. Serve it with rice or naan for a flavorful and satisfying meal.
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Varutharacha Kohi Curry
Main Ingredients: Chicken, Coconut, Ginger, Cloves, Pearl Onions, Chili
Varutharacha kohi curry is a traditional dish from the state of Kerala in India. The combination of roasted coconut, spices, and curry leaves creates a rich and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice or appam for an authentic and satisfying meal.
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Varutharacha Kohzi Curry
Main Ingredients: Chicken, Coconut, Ginger, Cloves, Pearl Onions, Chili
Varutharacha kohzi curry is a traditional dish from the state of Kerala in India. The combination of roasted coconut, spices, and curry leaves creates a rich and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice or appam for an authentic and satisfying meal.
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Malvani Chicken Curry
Main Ingredients: Chicken, Garlic Cloves, Ginger, Lemon Juice, Coriander
Malvani chicken curry is a popular dish from the Malvan region of Maharashtra, India. The combination of coconut milk, spices, and coconut creates a rich and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice or naan for a delicious and satisfying meal.
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Pepper Chicken Curry
Main Ingredients: Chicken, Onion, Tomatoes, Ginger Garlic Paste
Pepper chicken curry is a delicious and spicy dish that is popular in South Indian cuisine. The combination of peppercorns, coconut milk, and spices creates a bold and flavorful sauce that pairs perfectly with tender chicken. Serve it with rice or roti for a satisfying and comforting meal.
Ingredients you'll need:
1. Chicken:
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Chicken is the star of this dish, so make sure to choose high-quality chicken breasts or thighs. You can also use boneless, skinless chicken for convenience.
2. Jamaican curry powder:
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This spice blend is what gives the dish its signature Jamaican flavor. It typically includes spices like cumin, coriander, turmeric, and allspice.
3. Coconut milk:
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The rich and creamy coconut milk is what makes this dish truly special. Make sure to use full-fat coconut milk for the best flavor and texture.
4. Vegetables:
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You can add any vegetables of your choice to this dish. We recommend using bell peppers, carrots, and potatoes for a well-rounded and colorful meal.
5. Spices:
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Aside from Jamaican curry powder, you'll also need spices like garlic, ginger, and thyme to add layers of flavor to this dish.
How to make Jamaican coconut curry chicken:
Start by marinating the chicken in Jamaican curry powder, garlic, ginger, and thyme for at least 30 minutes. This will infuse the chicken with the flavors of the spices.
Next, heat some oil in a pan and add in the marinated chicken. Cook until golden brown on all sides, then remove from the pan and set aside.
In the same pan, add in diced vegetables and cook until they start to soften.
Then, pour in a can of coconut milk and bring it to a simmer.
Add the chicken back into the pan and let it cook for another 10-15 minutes until the chicken is fully cooked and the sauce has thickened.
Serve over rice or with roti bread for a complete Jamaican meal.
Why you should try this recipe:
If you're looking to spice up your meal routine and try something new, this Jamaican coconut curry chicken recipe is the perfect choice. It's packed with bold and exotic flavors, yet easy to make with simple ingredients. Plus, it's a great way to introduce yourself to the delicious world of Jamaican cuisine. So go ahead and give it a try – we guarantee you won't be disappointed.
In conclusion:
Jamaican coconut curry chicken is a must-try dish for anyone who loves bold and flavorful meals. It's a perfect combination of Jamaican spices and creamy coconut milk, making it a truly unique and delicious dish. So gather your ingredients and get ready to impress your taste buds with this mouth-watering Jamaican coconut curry chicken recipe.
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