Coconut chicken is a popular dish in Jamaican cuisine that combines the rich and creamy flavor of coconut with the bold and spicy flavors of the Caribbean. This recipe is a perfect blend of these flavors and is sure to become a family favorite. In this article, we will walk you through the steps to create this delicious Jamaican coconut chicken dish that will transport your taste buds to the sunny beaches of Jamaica. With its easy-to-follow instructions and mouth-watering photos, this recipe is a must-try for any chicken lover.
Main Ingredients: Chicken, Curry Powder, Onion Powder, Garlic Powder, All
If you're looking for a flavorful and easy chicken curry recipe, this Jamaican coconut curry chicken is a must-try. It's made in a slow cooker, which means minimal effort for maximum flavor. The combination of coconut milk, curry powder, and other spices creates a rich and creamy curry that pairs perfectly with tender chicken. This dish is perfect for a busy weeknight meal or for entertaining guests.
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This hearty and comforting coconut curry chicken soup is perfect for those chilly days when you just want a warm and satisfying meal. It's loaded with tender chicken, vegetables, and a flavorful broth made with coconut milk and curry powder. The addition of fresh cilantro gives this soup a refreshing and bright flavor. Serve it with some warm naan or rice for a complete and satisfying meal.
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Mayo-Free Coconut Curry Chicken Salad
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If you're tired of the same old chicken salad, try this mayo-free coconut curry chicken salad for a delicious and unique twist. The creamy coconut curry dressing adds a burst of flavor to the tender chicken and crunchy vegetables. This salad is perfect for a quick lunch or as a filling for a sandwich or wrap. You can also make a big batch and keep it in the fridge for a healthy and satisfying meal option throughout the week.
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This Madras chicken curry, also known as Kari Kuzhambu, is a popular South Indian dish that is full of flavor and spice. The combination of mustard seeds, cumin seeds, and fennel seeds gives this curry a unique and delicious taste. The addition of tamarind pulp adds a tangy and slightly sour flavor that balances out the spiciness of the curry. Serve it over some steamed rice for a delicious and satisfying meal.
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Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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This Jamaican curry chicken is a popular and flavorful dish that is loved by many. The combination of curry powder, thyme, and allspice gives this chicken a unique and delicious taste. It's traditionally served with rice and peas and plantains for a complete and satisfying meal. This dish is perfect for a taste of the Caribbean at home.
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Crockpot Chicken Curry
Main Ingredients: Onion, Garlic, Ginger, Cinnamon Stick, Curry Powder
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Creamy Coconut Chicken Curry
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This creamy coconut chicken curry is a delicious and comforting dish that is perfect for any day of the week. The combination of coconut milk, curry powder, and other spices creates a rich and flavorful sauce that pairs perfectly with tender chicken. The addition of spinach adds a nutritious and tasty element to this dish. Serve it with some rice or quinoa for a complete and satisfying meal.
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Main Ingredients: Chicken, Green Chilies, Chopped Cilantro, Salt, Oil
This Goan chicken curry, also known as Chicken Xacuti, is a popular dish from the coastal region of Goa, India. It's made with a unique blend of spices such as coriander, cumin, and poppy seeds for a flavorful and aromatic curry. The addition of coconut milk helps to balance out the heat and adds a creamy element to the dish. Serve it with some warm naan or rice for a delicious and satisfying meal.
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Main Ingredients: Chicken, Onion, Garlic, Red Chilli, Coriander Seeds
This Malabar chicken curry is a delicious and flavorful dish from the Malabar region in India. It's made with a blend of garam masala, coriander, and turmeric for a rich and aromatic curry. The addition of coconut milk adds a creamy and slightly sweet element to the dish. This curry is best served with some steamed rice or flatbread.
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Nadan Chicken Curry
Main Ingredients: Chicken, Ginger, Garlic, Green Chilies, Curry Leaves
This Nadan chicken curry is a classic and traditional dish from the state of Kerala in India. It's made with a blend of spices such as coriander, cumin, and black pepper for a flavorful and aromatic curry. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve it with some warm naan or rice for a delicious and satisfying meal.
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Tradiotional & Authentic Chicken Korma Curry
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This traditional and authentic chicken korma curry is a rich and flavorful dish that is perfect for a special occasion or for a delicious and indulgent meal. The combination of cashews, almonds, and coconut milk creates a creamy and rich sauce that pairs perfectly with tender chicken. The addition of rose water adds a unique and aromatic element to the dish. Serve it with some warm naan or rice for a complete and satisfying meal.
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This varutharacha chicken curry is a popular and flavorful dish from the state of Kerala in India. It's made with a blend of roasted coconut, spices, and curry leaves for a delicious and aromatic curry. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve it with some warm naan or rice for a delicious and satisfying meal.
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Ajwain Chicken curry
Main Ingredients: Chicken, Oil, Coconut, Garlic, Turmeric Powder, Onion
This ajwain chicken curry is a simple and flavorful dish that is perfect for a quick and easy meal. The combination of ajwain seeds, tomatoes, and spices creates a delicious and aromatic curry that pairs perfectly with tender chicken. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve it with some warm naan or rice for a satisfying and tasty meal.
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Varutharacha Kohi Curry
Main Ingredients: Chicken, Coconut, Ginger, Cloves, Pearl Onions, Chili
This varutharacha kohi curry is a classic dish from the state of Kerala in India. It's made with a unique blend of roasted coconut, spices, and coconut milk for a rich and flavorful curry. The addition of curry leaves adds a delicious and aromatic element to the dish. Serve it with some warm naan or rice for a delicious and satisfying meal.
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Varutharacha Kohzi Curry
Main Ingredients: Chicken, Coconut, Ginger, Cloves, Pearl Onions, Chili
This varutharacha kohzi curry is a popular and flavorful dish from the state of Kerala in India. It's made with a blend of roasted coconut, spices, and coconut milk for a rich and aromatic curry. The addition of curry leaves adds a delicious and aromatic element to the dish. Serve it with some warm naan or rice for a satisfying and tasty meal.
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Malvani Chicken Curry
Main Ingredients: Chicken, Garlic Cloves, Ginger, Lemon Juice, Coriander
This Malvani chicken curry is a popular and flavorful dish from the Malvan region in Maharashtra, India. It's made with a blend of spices such as cumin, coriander, and black pepper for a delicious and aromatic curry. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve it with some warm naan or rice for a satisfying and tasty meal.
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Pepper Chicken Curry
Main Ingredients: Chicken, Onion, Tomatoes, Ginger Garlic Paste
This pepper chicken curry is a classic and flavorful dish that is perfect for a quick and easy meal. The combination of black pepper, curry leaves, and coconut milk creates a delicious and aromatic sauce that pairs perfectly with tender chicken. Serve it with some warm naan or rice for a delicious and satisfying meal.
Ingredients:
1 whole chicken, cut into pieces
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup coconut milk
2 tablespoons Jamaican jerk seasoning
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 cup chicken broth
1 cup canned tomatoes
1 tablespoon brown sugar
Salt and pepper to taste
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
Instructions:
Preheat your oven to 375°F (190°C).
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
Dredge the chicken pieces in the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and brown them on all sides.
Remove the chicken from the skillet and set aside.
In the same skillet, saute the onions, garlic, and bell pepper until they are softened.
Add the chicken broth, canned tomatoes, brown sugar, and coconut milk to the skillet. Stir to combine and bring it to a boil.
Return the chicken pieces to the skillet and cover it with a lid. Place it in the oven and bake for 30 minutes.
Remove the lid and bake for an additional 15 minutes or until the chicken is fully cooked.
Remove the skillet from the oven and garnish with fresh parsley and cilantro.
Serve hot with your favorite side dishes and enjoy the delicious Jamaican coconut chicken!
If you're looking to add an extra kick to this dish, you can also marinate the chicken in Jamaican jerk seasoning for a few hours before cooking. This will give the chicken a bold and spicy flavor that pairs perfectly with the creamy coconut sauce.
The combination of the crispy chicken and the creamy coconut sauce makes this dish a true crowd-pleaser. It's perfect for a family dinner or a special occasion. Plus, it's easy to make and can be ready in just under an hour.
This Jamaican coconut chicken recipe is a perfect example of the fusion of flavors that make Jamaican cuisine so unique and delicious. With its bold and spicy flavors, creamy coconut sauce, and tender chicken, this dish is sure to become a staple in your home. So, don't wait any longer and give this recipe a try today!
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