15 Jamaican Coconut Bun Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Coconut buns are a beloved Jamaican delicacy that has made its way into the hearts and stomachs of people all around the world. These sweet, fluffy buns are a staple in Jamaican cuisine and are often enjoyed with a cup of tea or coffee. They are also commonly served during special occasions and celebrations. In this article, we will explore the traditional Jamaican coconut bun recipe and learn how to make it at home.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
This recipe takes the classic beer can chicken to a whole new level with the addition of delicious coconut flavors. The chicken is rubbed with a blend of spices and herbs, then roasted over a can of beer and topped with a luscious coconut glaze. The result is a moist and tender chicken with a crispy, flavorful skin that will have everyone asking for seconds.
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Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
If you're looking for a taste of the Caribbean, this is the recipe for you. The chicken is marinated in a spicy jerk seasoning and then grilled to perfection. Serve it with crispy fried plantains and creamy coconut rice for a meal that will transport you to the sunny beaches of Jamaica.
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Bonefish Grill Jamaican Coconut Pie With Jamaican Rum...
Main Ingredients: Whole Milk, Heavy Cream, Flour, Sugar, Eggs, Vanilla
If you're a fan of the popular restaurant chain Bonefish Grill, you'll love this copycat recipe for their Jamaican Coconut Pie. The crust is made with crushed graham crackers and toasted coconut, and the filling is a creamy blend of cream cheese, condensed milk, and coconut milk. Top it off with a homemade rum sauce for a decadent dessert that will impress any dinner guest.
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The Painkiller Drink
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
No meal is complete without a refreshing beverage, and this Painkiller Drink is the perfect accompaniment to your beer can chicken. It's a tropical blend of pineapple juice, orange juice, coconut cream, and rum, and it's sure to be a hit at your next backyard barbecue.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
This unique dessert gets its name from its visual effect, with a swirl of chocolate cake, cream cheese, and coconut resembling an earthquake. It's a moist and delicious treat that's perfect for any coconut lover.
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Acai Bowl
Main Ingredients: Acai, Banana, Frozen Mixed Berries, Hemp Milk, Mixed
If you're looking for a healthy and refreshing breakfast option, try this Acai Bowl. It's made with frozen acai puree, bananas, and coconut milk, and topped with your choice of fresh fruit, nuts, and toasted coconut flakes. It's a delicious and nutritious way to start your day.
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Chewy Coconut Almond Cookie
Main Ingredients: Almond Flour, Coconut, Raw Honey, Coconut Oil, Vanilla
This cookie recipe is perfect for all the coconut and almond lovers out there. The cookies are chewy and packed with coconut flakes and chopped almonds, and they're sure to satisfy your sweet tooth. Plus, they're gluten-free and dairy-free, making them a great option for those with dietary restrictions.
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Thai Coconut Carrot Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic Cloves, Thai
This creamy and flavorful soup is a unique way to incorporate coconut into your meal. It's a blend of carrots, coconut milk, ginger, and Thai spices, and it's topped with a drizzle of coconut cream for an extra burst of flavor. Serve it as a starter or pair it with your beer can chicken for a complete meal.
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Granola
Main Ingredients: Oats, Coconut, Sliced Almonds, Flax Seeds, Canola Oil
Homemade granola is a delicious and versatile snack that can be enjoyed on its own or used as a topping for yogurt, smoothie bowls, and more. This recipe includes toasted coconut flakes, almonds, and honey for a sweet and crunchy treat that's perfect for any time of day.
This classic cake is a favorite for many, and this recipe puts a coconut twist on it. The fluffy white cake is studded with shredded coconut and chopped walnuts, and the layers are filled with a rich and creamy coconut cream cheese frosting. It's a decadent dessert that's perfect for any special occasion.
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Iced Tea Bun
Main Ingredients: Plain Flour, Instant Yeast, Caster Sugar, Grated Orange
This unique recipe combines the flavors of a classic iced tea with a sweet and fluffy bun. The dough is infused with iced tea concentrate and topped with a sweetened condensed milk glaze. It's a perfect treat for a hot summer day.
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Cinnamon Bun Smoothie
Main Ingredients: Coconut Milk, Spinach, Frozen Banana, Almond Butter
If you love the flavors of a warm and gooey cinnamon bun, you'll love this smoothie recipe. It's a blend of coconut milk, banana, cinnamon, and dates, and it tastes just like a cinnamon bun in liquid form. Plus, it's a healthier alternative to the traditional sugary treat.
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Healthy Double Chocolate Banana Brownies
Main Ingredients: Rolled Oats, Coco, Baking Powder, Baking Soda, Salt
Who says brownies can't be healthy? This recipe uses coconut flour, cocoa powder, and mashed bananas to create a moist and decadent brownie that's also gluten-free and dairy-free. Top it off with some toasted coconut flakes for an extra crunch.
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Yummiest Fruit Salad EVER!!!
Main Ingredients: Vanilla Instant Pudding, Crushed Pineapple, Pineapple
This fruit salad recipe is a perfect side dish for your beer can chicken. It's a blend of fresh fruits, including pineapple, mango, and kiwi, and it's dressed with a coconut-lime dressing that adds a refreshing and tropical twist to the dish.
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Coconut Cream Pie
Main Ingredients: Cracker Crumbs, Unsweetened Shredded Coconut
Another classic dessert with a coconut twist, this pie features a homemade flaky crust, a creamy coconut filling, and a fluffy whipped cream topping. It's a heavenly combination of textures and flavors that will have you reaching for seconds.
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Oatmeal
Main Ingredients: Rolled Oats, Water, Salt, Chia Seeds, Blackberries
Oatmeal is a healthy and filling breakfast option, and this recipe takes it up a notch with the addition of coconut milk and toasted coconut flakes. It's a simple and delicious way to add some tropical flavors to your morning meal.
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3-Ingredient Raffaello Coconut Balls
Main Ingredients: Coconut, Condensed Milk, Hazelnuts
If you're a fan of the popular Raffaello candies, you'll love this homemade version. These 3-ingredient coconut balls are a blend of coconut flakes, condensed milk, and almonds, and they're a perfect treat for any coconut lover.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
This cake may not be a traditional beer can chicken pairing, but it's too delicious not to include. The chocolate cake is filled with a rich and gooey coconut-pecan frosting that will have you coming back for more. It's a decadent dessert that's perfect for any occasion.
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Jamaican Steamed Cabbage (Easy)
Main Ingredients: Cabbage, Onion, Red Pepper, Shredded Carrot, Chicken
This side dish is a perfect accompaniment to your beer can chicken, with a blend of cabbage, onions, and coconut milk for a flavorful and creamy dish. It's simple to make and adds a taste of the Caribbean to your meal.
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Jamaican Toto - Caribbean Coconut Cake
Main Ingredients: Butter, Brown Sugar, White Sugar, Eggs, Vanilla, Flour
And finally, we have another coconut cake recipe with a Jamaican twist. This moist and flavorful cake is made with a blend of coconut milk, shredded coconut, and warm spices like cinnamon and nutmeg. It's a perfect dessert to end your beer can chicken feast.
Ingredients
To make Jamaican coconut buns, you will need the following ingredients:
Flour: 3 cups
Granulated sugar: 1/2 cup
Baking powder: 2 teaspoons
Ground cinnamon: 1 teaspoon
Salt: 1/2 teaspoon
Butter: 1/2 cup, chilled and cut into small pieces
Egg: 1, beaten
Coconut milk: 1/2 cup
Raisins: 1/2 cup
Dried coconut: 1/2 cup, shredded
Pro tip: It is important to use chilled butter in this recipe as it helps create a flaky and tender texture in the buns.
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, sugar, baking powder, ground cinnamon, and salt. Add the chilled butter and use your hands to rub it into the flour mixture until it resembles coarse crumbs.
Step 2: Add wet ingredients
In a separate bowl, mix together the beaten egg and coconut milk. Slowly pour the mixture into the flour mixture, stirring until a soft dough forms.
Step 3: Incorporate raisins and coconut
Add the raisins and shredded coconut to the dough and mix until evenly distributed.
Step 4: Shape the buns
On a floured surface, knead the dough for a few minutes. Then, shape it into small balls and place them on a greased baking sheet.
Step 5: Bake the buns
Preheat your oven to 375 degrees Fahrenheit and bake the buns for 20-25 minutes, or until golden brown.
Step 6: Enjoy!
Once the buns are done baking, remove them from the oven and let them cool for a few minutes before serving. These buns are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days.
Now that you have the recipe for Jamaican coconut buns, you can easily recreate this delicious treat at home. Serve them at your next gathering or enjoy them as a sweet snack with your afternoon tea. Either way, these buns are sure to be a hit with anyone who tries them. Happy baking!
