Jamaican coconut bread is a popular and traditional Caribbean treat that is made with a combination of coconut milk, shredded coconut, and warm spices. This delicious bread is perfect for breakfast, as a snack, or as a dessert. Its moist and tender texture, along with its sweet and coconutty flavor, make it a favorite among locals and tourists alike. In this article, we will share a professional and well-organized recipe for Jamaican coconut bread that is sure to satisfy your taste buds.
Main Ingredients: Eggs, Sugar, Shortening, Coconut Extract, Buttermilk
If you're a fan of sweet and tropical flavors, then this sweet coconut bread recipe is perfect for you. Made with shredded coconut and a touch of honey, this bread is moist, fluffy, and packed with flavor. It's the perfect treat for breakfast or as a sweet snack in the afternoon.
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Coconut Bread
Main Ingredients: Large Eggs, Milk, Vanilla Extract, All Purpose Flour
This coconut bread recipe is a classic for a reason. Coconut milk and shredded coconut give this bread a rich and creamy texture, while a hint of vanilla extract adds a touch of warmth and sweetness. It's easy to make and perfect for those who love the taste of coconut in every bite.
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Healthy Blueberry Banana Bread
Main Ingredients: Whole Wheat Flour, Baking Soda, Baking Powder, Salt
Looking for a healthier option? This blueberry banana bread is made with whole wheat flour, ripe bananas, and antioxidant-rich blueberries. It's moist, flavorful, and the perfect balance of sweet and tart. Enjoy a guilt-free slice for breakfast or as a post-workout snack.
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Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
Take your taste buds on a trip to the Caribbean with this Jamaican-inspired dish. Tender jerk chicken, crispy fried plantains, and coconut bread make for a flavorful and satisfying meal. Don't forget to drizzle some hot sauce over the chicken for an extra kick.
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Glazed Carrot and Coconut Bread
Main Ingredients: Shredded Carrots, Eggs, Vegetable Oil, Plain Greek
This glazed carrot and coconut bread recipe is a delicious twist on traditional carrot cake. The addition of coconut flakes adds a touch of tropical sweetness, while the cream cheese glaze takes this bread to the next level. It's the perfect treat for any occasion.
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Paleo Banana Bread
Main Ingredients: Bananas, Baking Soda, Honey, Coconut Milk, Water
The paleo diet doesn't mean you have to give up delicious treats like banana bread. This paleo-friendly version is made with almond flour, coconut oil, and honey for a healthier twist on the classic. Enjoy a slice for breakfast or as a guilt-free dessert.
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The Best Bread Machine Bread
Main Ingredients: Warm Water, Sweetener, Salt, Coconut, All Purpose
If you have a bread machine, then you have to try this recipe for the best bread machine bread. Made with coconut milk, honey, and butter, this bread is soft, flavorful, and perfect for sandwiches or toast. Plus, it's super easy to make with the help of a bread machine.
This Jamaican banana bread is a delicious twist on the classic. Pineapple juice and rum give this bread a tropical flavor, while the addition of coconut flakes adds a nice texture. Enjoy a slice with your morning coffee or as a sweet treat after dinner.
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Pina Colada Zucchini Bread
Main Ingredients: Eggs, Oil, Vanilla, Coconut Extract, Shredded Zucchini
Zucchini bread gets a tropical makeover with this pina colada-inspired recipe. The combination of pineapple and coconut gives this bread a sweet and fruity flavor, while the addition of shredded zucchini adds moisture and a dose of veggies. It's a must-try for any coconut lover.
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Bonefish Grill Jamaican Coconut Pie With Jamaican Rum...
Main Ingredients: Whole Milk, Heavy Cream, Flour, Sugar, Eggs, Vanilla
This recipe for Bonefish Grill's Jamaican coconut pie is a decadent and indulgent treat. The creamy filling is made with coconut milk and shredded coconut, while the Jamaican rum sauce adds a boozy kick. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
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Pineapple Bread
Main Ingredients: Unsalted Butter, Sugar, All Purpose Flour, Baking Soda
If you love the tropical taste of pineapple, then this pineapple bread recipe is a must-try. The juicy pineapple chunks add a burst of flavor, while the coconut oil and coconut milk make for a moist and delicious bread. Enjoy it for breakfast or as a sweet snack anytime.
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Coconut Cake
Main Ingredients: White Cake Mix, Coconut, Sour Cream, Vegetable Oil
This coconut cake recipe is a show-stopper for any occasion. The coconut milk and coconut flakes make for a moist and flavorful cake, while the cream cheese frosting adds a rich and creamy finish. Decorate with some toasted coconut flakes for a beautiful and delicious dessert.
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The Painkiller Drink
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
Take a break from bread and indulge in a refreshing and tropical painkiller drink. Made with coconut cream, pineapple juice, and rum, this cocktail is the perfect way to relax and unwind. Add a splash of orange juice for a little extra tang.
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Pineapple & Coconut Bread
Main Ingredients: Sweetened Shredded Coconut, Butter, Sugar, Large Eggs
This pineapple and coconut bread is a delicious combination of two tropical flavors. The juicy pineapple chunks and coconut flakes give this bread a sweet and fruity taste, while the walnuts add a nice crunch. Enjoy a slice with your morning coffee or as a snack anytime.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
If you're a fan of chocolate and coconut, then this earthquake cake is a must-try. The rich and fudgy chocolate cake is swirled with coconut flakes and cream cheese for a decadent and indulgent treat. It's the perfect dessert for any chocolate lover.
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Lemond Strawberry Blueberry Bread
Main Ingredients: Whole Wheat Pastry Flour, Baking Powder, Kosher Salt
This lemon strawberry blueberry bread is bursting with fresh and fruity flavors. The combination of lemon zest, strawberries, and blueberries make for a tangy and sweet bread that's perfect for spring and summer. Enjoy it as a breakfast treat or as a dessert with a dollop of whipped cream.
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Date and Coconut Bread
Main Ingredients: Strong White Flour, Wholemeal Flour, Fast Action Yeast
This date and coconut bread is a unique and delicious combination of two flavors. The dates add a natural sweetness, while the coconut oil and coconut milk make for a moist and flavorful bread. Serve it with a cup of tea for a cozy and comforting treat.
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Acai Bowl
Main Ingredients: Acai, Banana, Frozen Mixed Berries, Hemp Milk, Mixed
Looking for a healthy and delicious breakfast option? Try this acai bowl recipe. Made with acai puree, coconut water, and topped with fresh berries and coconut flakes, this bowl is packed with antioxidants and natural sweetness. Top it with some granola for a satisfying crunch.
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Almond Coconut Bread Loaf
Main Ingredients: Bread, Coconut Flour, Coconut, Almond Meal, Psyllium
This almond coconut bread loaf is a delicious and healthy option for those following a gluten-free or paleo diet. The combination of almond flour and coconut flour gives this bread a nutty and slightly sweet flavor, while the coconut oil adds moisture and richness. Enjoy a slice for breakfast or as a snack anytime.
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Gluten Free Flat Bread
Main Ingredients: Eggs, Egg Whites, Coconut, Sea Salt, Coconut Flour
If you're looking for a gluten-free and grain-free bread option, then this flat bread recipe is for you. Made with almond flour and coconut flour, this bread is soft, flavorful, and perfect for sandwiches or dipping into soups and sauces. Customize the toppings to your liking and enjoy a slice of bread without the guilt.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Wet Ingredients:
1/2 cup unsalted butter, melted
1 cup coconut milk
1/2 cup shredded coconut
2 eggs
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan and set aside.
In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Mix well.
In a separate bowl, whisk together the melted butter, coconut milk, shredded coconut, eggs, and vanilla extract until well combined.
Add the wet mixture to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the Jamaican coconut bread as desired.
Optional Additions:
If you want to add some extra flavor and texture to your Jamaican coconut bread, you can mix in chopped nuts, dried fruit, or chocolate chips into the batter before baking. You can also sprinkle some shredded coconut on top of the bread before baking for a beautiful presentation.
Tips:
Make sure to use full-fat coconut milk for the best flavor and texture.
If you don't have coconut milk, you can substitute it with coconut cream or yogurt.
For a vegan version, you can use coconut oil instead of butter and flax eggs instead of regular eggs.
Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
In conclusion, this Jamaican coconut bread recipe is a must-try for anyone who loves coconut and warm spices. Its easy preparation and delicious flavor make it a perfect addition to any meal or as a standalone snack. So, gather your ingredients and give this recipe a try for a taste of the Caribbean right in your own home.
