In Jamaica, Christmas is a time of joy, festivities, and most importantly, delicious food. While many countries have their own traditional dishes for the holiday season, Jamaicans have their own unique twist on the classic Christmas turkey. This mouth-watering recipe is a fusion of Caribbean flavors and traditional cooking methods, making it a must-try for anyone looking to add some spice to their holiday feast. So, grab your apron and let's dive into the secrets of making the perfect Jamaican Christmas turkey.
Main Ingredients: Coleslaw Mix, Tomato, Reduced Fat Coleslaw Dressing
If you're looking for a delicious and unique twist on traditional turkey, then you have to try these Jamaican jerk turkey wraps. The flavorful seasoning combined with the tender and juicy turkey will have your taste buds dancing with joy. These wraps are perfect for a quick lunch or an easy weeknight dinner. Plus, they're great for meal prepping and taking to work or school. Don't settle for boring turkey sandwiches when you can have these flavorful wraps!
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
Take your Thanksgiving turkey to the next level with this Jamaican jerk roast turkey recipe. The jerk seasoning adds a spicy kick to the classic roast turkey, making it a standout dish on your holiday table. Plus, the aromas of the seasoning will fill your house with the most delicious scents while it cooks. Your family and friends will be begging for the recipe after just one bite of this flavorful and tender turkey.
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How To Make Jerk Turkey
Main Ingredients: Turkey, Jerk Sauce, Thyme, Lemons
Making jerk turkey may seem intimidating, but it's actually quite simple. All you need is some jerk seasoning, which you can either make from scratch or buy premade. Rub the seasoning onto the turkey and let it marinate for a few hours or overnight. Then, roast it in the oven until it's perfectly cooked and tender. The result is a juicy and flavorful turkey that will have everyone asking for seconds.
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How to Roast a Jamaican Jerk Turkey
Main Ingredients: Turkey, Onions, Scallions, Fresh Thyme, Garlic
Roasting a Jamaican jerk turkey is a great way to infuse the meat with all the delicious flavors of the seasoning. Start by rubbing the jerk seasoning all over the turkey, making sure to get it under the skin as well. Then, place the turkey in a roasting pan and cook it in the oven until it reaches an internal temperature of 165°F. The result is a perfectly roasted turkey with a crispy skin and juicy meat.
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Jamaican Jerk Turkey Burgers with Pineapple Salsa
Main Ingredients: Pineapple, Red Bell Pepper, Red Onion, Lime, Cilantro
Take your turkey burgers to the next level with this Jamaican jerk twist. The jerk seasoning adds a spicy and flavorful kick to the burgers, and the pineapple salsa adds a sweet and tangy element. These burgers are perfect for grilling season and are sure to impress your family and friends at your next barbecue. Serve them on a bun with your favorite toppings for a delicious and unique meal.
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Jamaican Jerk Beer Can Turkey
Main Ingredients: Green Onions, Cilantro, Parsley, Fresh Thyme, Garlic
Using a beer can to cook a turkey may sound strange, but it's actually a great way to infuse the meat with flavor and keep it moist. This Jamaican jerk beer can turkey is seasoned with a flavorful jerk rub and cooked on the grill with a can of beer. The result is a tender and juicy turkey with a crispy skin and a hint of beer flavor. It's a fun and delicious way to cook your holiday turkey.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
One of the biggest challenges when cooking turkey is keeping it moist. Luckily, with this recipe, you'll have a super moist turkey every time. The secret is to brine the turkey before roasting it. The brine helps to infuse the meat with flavor and keep it juicy and tender. Plus, you can add some jerk seasoning to the brine for an extra kick of flavor. Your guests will be amazed at how moist and flavorful your turkey is.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you may think that lasagna is off-limits. But with this recipe, you can enjoy a delicious and keto-friendly lasagna that's packed with flavor. The secret is to use thinly sliced zucchini instead of pasta and a homemade tomato sauce that's low in carbs. You can also add some ground turkey seasoned with jerk seasoning for an extra kick. It's a satisfying and guilt-free meal that will become a family favorite.
No Thanksgiving feast is complete without a roasted turkey. And this recipe for a roasted Thanksgiving turkey is sure to be a hit with your family and friends. The turkey is seasoned with a flavorful mix of herbs and spices, including some jerk seasoning for a Caribbean twist. As it roasts in the oven, the turkey will fill your home with the most delicious scents. And the result is a tender and juicy turkey that will be the star of your holiday meal.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you have leftover turkey from Thanksgiving or any other holiday, you have to try this delicious turkey tetrazzini recipe. It's a creamy and flavorful pasta dish that's perfect for using up those leftovers. The dish is made with a creamy sauce, mushrooms, and peas, and it's topped with a crispy breadcrumb and parmesan cheese topping. You can also add some jerk seasoning to the sauce for an extra burst of flavor.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No holiday meal is complete without gravy, and this recipe for the best turkey gravy is a must-try. The secret to this delicious gravy is using the drippings from your roasted turkey, along with some chicken broth and herbs and spices. You can also add a touch of jerk seasoning for a unique and flavorful twist. Pour this gravy over your turkey, mashed potatoes, and stuffing for the ultimate holiday meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or prefer to cook your turkey in the oven, this recipe for oven-roasted turkey is perfect for you. The turkey is seasoned with a blend of herbs and spices, including some jerk seasoning for a Caribbean twist. It's then roasted in the oven until it's perfectly cooked and tender. The result is a delicious and flavorful turkey that's sure to impress your guests.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
If you want to take your turkey to the next level, try brining it before cooking. This turkey brine recipe is made with a mix of salt, herbs, and spices, including some jerk seasoning. The brine helps to infuse the turkey with flavor and keep it moist and juicy. Your guests will be amazed at how flavorful and tender your turkey turns out.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This one-pan turkey casserole is perfect for those busy weeknights when you don't have time to cook a complicated meal. The casserole is made with ground turkey, veggies, and a creamy sauce, and it's topped with a layer of cheesy biscuits. You can also add some jerk seasoning to the sauce for an extra kick of flavor. It's a quick and easy meal that the whole family will love.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
This turkey pot pie is comfort food at its finest. The flaky pie crust is filled with a creamy and flavorful mixture of turkey, veggies, and a delicious gravy. You can also add some jerk seasoning to the gravy for an extra burst of flavor. It's the perfect dish for using up leftover turkey and is sure to be a hit with your family and friends.
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Jamaican Jerk Marinated Turkey Tenderloin
Main Ingredients: Turkey Breast Tenderloin, Soy Sauce, Apple Cider
If you're looking for a quick and easy way to make turkey, try marinating turkey tenderloins with jerk seasoning. The marinade helps to infuse the turkey with flavor and keep it tender and juicy. Plus, the tenderloins cook in just a few minutes on the grill or in a skillet. Serve them with your favorite side dishes for a delicious and hassle-free meal.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
This easy sausage jambalaya is a great way to use up leftover turkey and add some spice to your weeknight meals. The dish is made with sausage, veggies, and rice, and it's flavored with Cajun seasoning and a touch of jerk seasoning. It's a one-pot meal that's perfect for busy weeknights and is sure to become a family favorite.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you want to ensure that your turkey turns out juicy every time, try this recipe for the juiciest turkey ever. The key is to inject the turkey with a flavorful mixture of broth, butter, and herbs and spices, including some jerk seasoning. This helps to keep the turkey moist and adds an extra burst of flavor. Your guests will be amazed at how tender and flavorful your turkey is.
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Jamaican Jerk Turkey
Main Ingredients: Turkey, Jerk Seasoning, Salt
This classic Jamaican jerk turkey recipe is a must-try for anyone who loves bold and spicy flavors. The turkey is coated in a homemade jerk seasoning and roasted until it's perfectly cooked and tender. The result is a juicy and flavorful turkey that's perfect for any occasion. Serve it with your favorite side dishes for a delicious and memorable meal.
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Jamaican Jerk Turkey Wings
Main Ingredients: Minced Onion, Minced Garlic, Smoked Paprika, Kosher
If you're tired of the same old chicken wings, try making these delicious Jamaican jerk turkey wings instead. The wings are coated in a flavorful jerk seasoning and then baked until crispy and tender. Serve them as an appetizer or a main dish, and watch them disappear in no time. You can also add some extra jerk seasoning to the wings for even more flavor.
Ingredients:
1 whole turkey, about 12-14 pounds
1 cup of Jamaican jerk seasoning
1 tablespoon of allspice
1 tablespoon of thyme
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of black pepper
1 teaspoon of salt
1 onion, chopped
1 cup of butter, melted
1 cup of chicken broth
Instructions:
1. Prepare the turkey
Start by rinsing the turkey and patting it dry with paper towels. Place it in a roasting pan and tuck the wings under the body. In a small bowl, mix together the Jamaican jerk seasoning, allspice, thyme, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the turkey, making sure to get it under the skin and in the cavity.
2. Let it marinate
Cover the turkey with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight. This will allow the flavors to fully penetrate the meat and make it extra flavorful.
3. Preheat the oven
Preheat your oven to 325 degrees Fahrenheit. In a small bowl, mix together the melted butter and chicken broth.
4. Stuff the turkey
Stuff the chopped onion into the turkey's cavity. This will not only add flavor but also help keep the turkey moist while it cooks.
5. Roast the turkey
Place the turkey in the preheated oven and pour the melted butter and chicken broth mixture over it. Cover the roasting pan with foil and roast for 3-4 hours, basting the turkey with the pan juices every 30 minutes.
6. Check the temperature
After 3 hours, check the turkey's internal temperature with a meat thermometer. It should read at least 165 degrees Fahrenheit when inserted into the thickest part of the thigh. If it's not yet ready, continue roasting and basting every 30 minutes until it reaches the desired temperature.
7. Let it rest
Once the turkey is fully cooked, remove it from the oven and let it rest for 30 minutes before carving. This will allow the juices to redistribute and make the meat juicier.
And there you have it, a delicious and flavorful Jamaican Christmas turkey that will surely impress your family and friends. Serve it with some traditional Jamaican side dishes like rice and peas, fried plantains, and festival bread for the ultimate Caribbean feast. Happy holidays!
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