18+ Jamaican Christmas Plum Pudding Recipe Delight In These Amazing Recipes!

Published on: Mar 16, 2024

Jamaican Christmas plum pudding is a beloved holiday dessert that has been passed down for generations. This rich and indulgent pudding is a staple at Christmas dinners and celebrations in Jamaica, and for good reason. Its deep flavors and luxurious texture make it the perfect treat to end a festive feast. In this article, we will take a closer look at the traditional Jamaican Christmas plum pudding recipe and how you can recreate it in your own kitchen. So get ready to tantalize your taste buds with this mouthwatering holiday dessert.

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Sparkly Sugar Plums for Christmas

Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
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Impress your guests with these festive and flavorful Sparkly Sugar Plums. These bite-sized treats are perfect for holiday parties and make a great addition to any dessert platter. Made with plums, sugar, and spices, these sugar plums are sure to be a hit with everyone. Serve them with a sprinkle of glitter to give them a touch of holiday magic.
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Rachel's Sugar Plum Spice Jam

Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
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Take your breakfast toast to the next level with this delicious Sugar Plum Spice Jam. Made with fresh plums, sugar, and a blend of warm spices, this jam is bursting with flavor. Spread it on toast or use it as a topping for pancakes or waffles. It also makes a great gift for friends and family during the holiday season.
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Plum Upside Down Cake

Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
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This Plum Upside Down Cake is a unique twist on the classic pineapple version. The sweet and juicy plums add a burst of flavor to the moist and fluffy cake. Serve it warm with a scoop of vanilla ice cream for the perfect holiday dessert. Your guests will love this unexpected and delicious treat.
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Christmas Sangria

Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
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Add some festive cheer to your holiday gathering with this Christmas Sangria. Made with red wine, brandy, cranberry juice, and fresh fruit, this sangria is a refreshing and tasty cocktail option. It's also a beautiful and colorful addition to any holiday table.
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Classic Plum Pudding (Gluten-free & Dairy free)

Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
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If you or your guests have dietary restrictions, this Classic Plum Pudding recipe is a must-try. It's gluten-free and dairy-free, but still full of rich and indulgent flavors. Serve it with a dollop of coconut whipped cream for a decadent treat that everyone can enjoy.
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Classic Plum Pudding (Vegan Gluten-free & Dairy free)

Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
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For a vegan twist on the classic plum pudding, try this recipe that is also gluten-free and dairy-free. Made with dates, dried plums, and warm spices, this pudding is full of flavor and perfect for those with dietary restrictions. Top it with a dairy-free custard for a delicious and satisfying dessert.
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Plum Pudding

Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
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This traditional Plum Pudding recipe is a must-have for any Christmas dinner. Made with dried fruits, spices, and a splash of brandy, this rich and hearty dessert is a holiday staple. Serve it with a drizzle of warm custard for the ultimate holiday indulgence.
Main Ingredients: Cranberry Juice, Ginger Ale, Orange, Plums
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Get your guests in the holiday spirit with this festive Christmas Punch. Made with cranberry juice, pomegranate juice, ginger ale, and a splash of rum, this punch is full of flavor and perfect for any holiday party. Garnish with fresh cranberries and mint leaves for a beautiful presentation.
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A Festive Juice for Christmas

Main Ingredients: Plums, Beet, Apples, Kale
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For a non-alcoholic option, serve this Festive Juice at your holiday gathering. Made with cranberry juice, apple juice, and a hint of cinnamon, this juice is a refreshing and healthy option that still captures the flavors of the season. Add a splash of sparkling water for a bubbly twist.
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Self-saucing chocolate and Black Doris plum pudding

Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
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This unique and decadent Self-saucing chocolate and Black Doris plum pudding is a must-try for any chocolate lovers. The rich chocolate flavor pairs perfectly with the sweet and tart plums. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert experience.
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Plum Pudding Cake

Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
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If you're looking for a lighter version of the classic plum pudding, try this Plum Pudding Cake. Made with fresh plums, applesauce, and a touch of honey, this cake is moist and full of flavor. It's a great option for those who want a healthier dessert during the holiday season.
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EASY SELF SAUCING PLUM PUDDING

Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
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This Easy Self-Saucing Plum Pudding recipe is perfect for those who are short on time but still want to impress their guests. Made with canned plums, this pudding is quick and easy to make but still full of delicious flavor. Serve it with a scoop of vanilla ice cream for a simple and satisfying dessert.
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Holiday Sangria Mocktail

Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
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For a non-alcoholic version of sangria, this Holiday Sangria Mocktail is a delicious and festive option. Made with cranberry juice, apple cider, and fresh fruit, it's a refreshing and colorful addition to any holiday party. Garnish with a sprig of rosemary for a touch of holiday charm.
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Sugar Plum Fruitcake with Cream Cheese Frosting

Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
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This Sugar Plum Fruitcake with Cream Cheese Frosting is a modern twist on the classic fruitcake. The addition of plums and cream cheese frosting takes this traditional dessert to a whole new level. It's perfect for sharing with friends and family during the holiday season.
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Zwetschgenkuchen (German Plum Cake)

Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
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For a taste of Germany, try this Zwetschgenkuchen, or German Plum Cake. Made with fresh plums and a buttery cake batter, this cake is moist and full of flavor. Serve it warm with a cup of coffee for a cozy and delicious treat.
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Jollof Rice

Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
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For a savory and spicy dish, try this Jollof Rice recipe. Made with tomatoes, onions, and a blend of warm spices, this West African dish is a perfect side dish for any holiday meal. Serve it with roasted chicken or beef for a complete and satisfying meal.
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Asian Plum Sauce

Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
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This versatile Asian Plum Sauce is a great addition to any holiday dinner. It can be used as a dipping sauce for egg rolls or served over roasted meats for a tangy and flavorful glaze. It's also a great option for those who are looking for a healthier alternative to traditional holiday sauces.
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Restaurant Style Salsa Dip

Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
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Add some spice to your holiday gathering with this Restaurant Style Salsa Dip. Made with fresh tomatoes, onions, and jalapenos, this salsa is bursting with flavor. Serve it with tortilla chips for a classic appetizer that will keep your guests coming back for more.
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Plum Jam

Main Ingredients: Plums, Sugar, Lemon Juice
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If you're looking for a unique gift to give during the holiday season, try making this delicious Plum Jam. Made with fresh plums and a touch of honey, this jam is perfect for spreading on toast or using as a topping for yogurt or oatmeal. Package it in a festive jar for a thoughtful and homemade gift.
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Fruitcake That Won't Make You Gag

Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
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For those who are not fans of traditional fruitcake, this Fruitcake That Won't Make You Gag recipe is a must-try. Made with dried fruits, nuts, and a touch of brandy, this fruitcake is moist and delicious without being overly dense. It's a great option for those who want a lighter and more modern version of the classic dessert.

Ingredients

To make the perfect Jamaican Christmas plum pudding, you will need a variety of ingredients that come together to create a symphony of flavors. The main ingredients include flour, breadcrumbs, sugar, butter, eggs, and dried fruits such as raisins, currants, and prunes. These ingredients are then enhanced with warm spices like cinnamon, nutmeg, and allspice, giving the pudding its signature Jamaican flavor.

The Soaking Process

One of the key steps in making a Jamaican Christmas plum pudding is the soaking process. This involves soaking the dried fruits in a combination of rum, red wine, and port for several weeks. This not only infuses the fruits with a rich and boozy flavor but also helps to keep the pudding moist and tender.

The Steaming Process

After the fruits have been soaked, it's time to mix them with the rest of the ingredients and steam the pudding. Traditionally, the pudding is steamed in a cloth bag or pudding basin for several hours, giving it a dense and moist texture. However, you can also use a pressure cooker or slow cooker to achieve the same result in a shorter amount of time.

Serving Suggestions

Once the pudding is cooked and cooled, it can be served in a variety of ways. Some prefer to drizzle it with a rum or brandy sauce, while others top it with whipped cream or custard. No matter how you choose to serve it, the Jamaican Christmas plum pudding is sure to be a showstopper on your holiday table.

Final Thoughts

In conclusion, the Jamaican Christmas plum pudding is a delicious and decadent treat that is perfect for the holiday season. Its blend of warm spices, dried fruits, and boozy flavors makes it a unique and irresistible dessert. So why not try making this traditional Jamaican recipe for your next Christmas celebration and add a touch of Caribbean charm to your holiday feast.
18+ jamaican christmas plum pudding recipe Delight in these amazing recipes!

Zwetschgenkuchen (German Plum Cake)

yield: 12 total time: 150 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 plums + pounds Italian, cut into quarters, pits removed
  • 1 cup milk warm, start with ¾ and add extra to the dough as needed
  • 1 1/2 tablespoons dry active yeast
  • 4 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 stick butter 1/2 cup melted but not hot
  • 2 eggs
  • 1 teaspoon pure vanilla extract quality
  • 1 cup flour all-purpose
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter at room temperature

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 80 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 10 grams
  • Sodium : 240 milligrams
  • Sugar : 32 grams
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