Christmas is a special time for many Jamaicans, with delicious food and festive celebrations. But one thing that truly makes Jamaican Christmas unique is the traditional Christmas cake. This rich and flavorful cake is a staple in every Jamaican household during the holiday season. In this article, we will share with you an authentic Jamaican Christmas cake recipe from Grace Kitchens, a renowned and trusted brand in Jamaica known for its delicious and professional recipes.
Christmas is a time for indulgence, and what better way to indulge than with a delicious Christmas cake? This classic dessert is a staple in many households during the holiday season, and for good reason. With its rich flavors and festive decorations, Christmas cake is the perfect treat to enjoy with loved ones.
Jamaican Christmas cake, also known as black cake, is a must-have for any Caribbean Christmas celebration. This decadent dessert is made with a unique blend of spices, rum-soaked fruits, and a splash of Jamaican rum. The result is a moist and flavorful cake that will have your taste buds dancing with joy.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
If you have dietary restrictions, fear not! You can still enjoy the delicious flavors of Jamaican Christmas cake with this vegan and gluten-free version. Made with almond flour, coconut oil, and a variety of dried fruits, this cake is a healthier alternative that still packs a punch of flavor.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple during the holiday season, and this cranberry Christmas cake is the perfect way to incorporate them into your dessert. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a balanced and delicious flavor profile.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as Buche de Noel, the yule log cake is a traditional Christmas dessert that originated in France. This decadent dessert is made to resemble a log and is typically filled with chocolate ganache and covered in a chocolate bark design. It's a show-stopping dessert that is sure to impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to enjoy a delicious Christmas cake, this simple recipe is for you. Made with basic ingredients that you probably already have in your pantry, this cake is easy to make and requires minimal effort. It's the perfect last-minute dessert for your holiday gathering.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry Christmas cake, which is why this recipe focuses on creating a moist and flavorful cake. With the addition of applesauce and sour cream, this cake is guaranteed to be moist and delicious. Top it off with a drizzle of icing for the perfect finishing touch.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. It's a light and airy cake that is typically dusted with powdered sugar and can be filled with a variety of delicious fillings, such as chocolate or custard. This festive cake is sure to impress your guests and add a touch of Italian flair to your holiday spread.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, also known as plum cake, is a classic Christmas dessert that has been around for centuries. This rich and dense cake is packed with dried fruits, nuts, and spices, and is traditionally soaked in brandy or rum for added flavor. It's a timeless dessert that is sure to be a hit with your family and friends.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking to add a twist to your traditional Christmas cake, this cranberry and lime version is a must-try. The tangy lime pairs perfectly with the tartness of the cranberries, creating a refreshing and unique flavor combination. It's a great option for those who prefer a lighter and less sweet dessert.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio and cherry Christmas cake is a fun and festive twist on the classic fruit cake. The vibrant green color of the pistachios adds a pop of color to the cake, while the cherries add a burst of sweetness. It's a delicious and eye-catching dessert that is sure to be a hit with your guests.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
With so many names and variations, it's safe to say that fruit cake is a universally loved Christmas dessert. Whether you call it Christmas cake, plum cake, or fruit cake, one thing is for sure – it's a delicious and traditional treat that is synonymous with the holiday season.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
In some cultures, plum cake is a popular Christmas dessert that is made with a variety of dried fruits and nuts. This rich and flavorful cake is often soaked in alcohol for several weeks, allowing the flavors to intensify. It's a labor of love that is worth the wait and is sure to be a hit at your holiday gathering.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Not everyone is a skilled baker, but that doesn't mean you can't enjoy a delicious Christmas cake. This easy recipe is perfect for beginners and requires minimal ingredients and effort. It's a great way to get into the holiday spirit and indulge in a sweet treat without the stress and hassle of a complicated recipe.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe is a tried and true favorite that has been passed down for generations. Made with a variety of dried fruits, spices, and a splash of brandy, this cake is a must-have for any holiday celebration.
Sugar cookies are a staple during the holiday season, and decorating them with festive designs is a fun and festive activity for the whole family. Whether you use traditional Christmas cookie cutters or get creative with your own designs, these cookies are sure to add a touch of sweetness to your holiday spread.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These adorable peppermint meringue swirls are not only delicious but also make for a beautiful and festive dessert. The light and airy meringue is flavored with peppermint extract and topped with crushed candy canes for a burst of holiday flavor. They're the perfect addition to any Christmas dessert table.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a fun and savory Christmas treat, this pull-apart pizza bread is a must-try. Made with pizza dough, cheese, and your favorite pizza toppings, this bread is shaped into a Christmas tree and baked until golden brown. It's a great option for those who prefer a savory dessert over a sweet one.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to indulge in a delicious Christmas cake without feeling guilty, this healthy version is the perfect alternative. Made with whole wheat flour, applesauce, and a variety of dried fruits and nuts, this cake is a healthier option that still packs a punch of flavor. It's a guilt-free way to satisfy your sweet tooth during the holiday season.
In Japan, Christmas cake is a popular dessert that is typically made with sponge cake, whipped cream, and fresh strawberries. It's a light and refreshing dessert that is perfect for those who prefer a lighter option after a heavy holiday meal. It's also known for its beautiful and elaborate decorations, making it a feast for the eyes as well as the taste buds.
Traditional Jamaican Christmas Cake Recipe
Ingredients:
1 pound butter
1 pound granulated sugar
6 large eggs
1 pound flour
1/2 pound bread crumbs
1/2 pound raisins
1/2 pound currants
1/2 pound chopped mixed peel
1/2 teaspoon mixed spice
1 teaspoon vanilla extract
1/2 cup red wine
1/2 cup rum
Instructions:
Cream the butter and sugar until light and fluffy using an electric mixer.
Add the eggs, one at a time, beating well after each addition.
Sift the flour and fold it into the creamed mixture, alternating with the bread crumbs.
Add the raisins, currants, mixed peel, and mixed spice, mixing well to incorporate all the ingredients.
Stir in the vanilla extract and gradually pour in the red wine and rum.
Pour the batter into a greased and lined 9-inch round cake tin.
Bake in a preheated oven at 350°F for 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes, then remove it and cool completely on a wire rack.
Brush the top of the cake with additional rum for an extra kick of flavor.
Decorate the top of the cake with glazed cherries, almonds, and additional mixed peel for a festive touch.
Why Choose Grace Kitchens' Recipe?
This Jamaican Christmas cake recipe from Grace Kitchens is a tried and tested recipe that has been perfected over the years. With high-quality ingredients and precise measurements, you can be assured that your cake will come out perfect every time. Plus, the addition of rum and red wine gives the cake a unique and authentic Jamaican flavor that is irresistible. So why not impress your friends and family this holiday season with a delicious and professional Jamaican Christmas cake from Grace Kitchens?
