16 Jamaican Chop Suey Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Jamaican chop suey, also known as chop suey rice, is a delicious and flavorful dish that combines the bold flavors of Jamaican cuisine with the Chinese-inspired stir-fry technique. This dish is a perfect fusion of cultures and is a popular choice in Jamaican households. With its colorful and aromatic ingredients, Jamaican chop suey is not only a treat for the taste buds but also a feast for the eyes. In this article, we will take a closer look at the ingredients and steps to create this mouth-watering dish. So put on your apron and get ready to impress your friends and family with this Jamaican-inspired recipe.
Main Ingredients: Vegetable Oil, Chicken Breast, Cornstarch, Onion
This classic Chinese dish is made with tender chicken, crunchy vegetables, and a flavorful stir-fry sauce. It's easy to make and packed with bold flavors that will leave you wanting more.
2of 16
Keto Chicken Chop Suey
Main Ingredients: Boneless Chicken Thighs, Oil, Oyster Sauce, Garlic, Red
For those following a keto diet, this chicken chop suey recipe is a must-try. It swaps out the traditional noodles for low-carb zucchini noodles, making it a healthier and guilt-free option.
3of 16
Chicken Chop Suey (Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Vegetable Oil
Looking for a quick and easy weeknight meal? This chicken chop suey stir fry is the answer. It's a one-pan dish that is ready in just 30 minutes, making it perfect for busy nights.
4of 16
Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
If you're a fan of homemade sauces, then this chicken chop suey recipe is for you. The easy stir-fry sauce is made with simple ingredients and adds a delicious depth of flavor to the dish.
5of 16
Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
Can't decide between a classic chicken stir fry or chicken chop suey? With this recipe, you don't have to. It combines the best of both worlds for a flavorful and satisfying meal.
6of 16
Chop Suey
Main Ingredients: Garlic Clove, Canola Oil, Chicken Breast, Baking Soda
This traditional chop suey recipe is a favorite among many. It's made with chicken, mixed vegetables, and a savory sauce that will have your taste buds dancing.
7of 16
American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
Put a twist on the classic Chinese dish with this Americanized version of chicken chop suey. It's a hearty and comforting meal that is sure to be a hit with the whole family.
8of 16
Healthy Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Chicken Broth Low Sodium
Trying to eat healthier doesn't mean you have to sacrifice flavor. This healthy chicken chop suey recipe is made with nutritious ingredients like brown rice and fresh veggies, making it a guilt-free option.
9of 16
Saucy Chop Suey
Main Ingredients: Vegetable Stock Powder, Warm Water, Room Temperature
If you love a saucy dish, then this chicken chop suey is a must-try. It's loaded with a flavorful sauce that coats every bite and makes this dish truly irresistible.
10of 16
Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This chicken chop suey recipe is a classic take on the dish, featuring tender chicken, crunchy vegetables, and a savory sauce. It's a delicious and satisfying meal that is sure to become a family favorite.
11of 16
Slow Cooker Americanized Chicken Chop Suey
Main Ingredients: Chicken Breasts, Salt, Crystallized Ginger, Celery
For an easy and hands-off approach, try making this Americanized chicken chop suey in the slow cooker. It's a convenient and tasty way to enjoy this dish without spending hours in the kitchen.
12of 16
Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
Looking for a celebrity chef-approved recipe? This chicken chop suey by Rachael Ray is a delicious and easy-to-follow version of the classic dish that is sure to impress.
13of 16
Weeknight Chicken Chop Suey
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Dried
Short on time but still want a delicious and homemade meal? This weeknight chicken chop suey recipe is perfect for busy nights when you want something quick and easy but still packed with flavor.
14of 16
Cantonese Chop Suey
Main Ingredients: Chicken, Fresh Ginger, Chinese Cabbage, Bean Sprouts
This Cantonese-style chicken chop suey is a must-try for anyone who loves bold and authentic flavors. It's made with a variety of fresh vegetables and tender chicken, resulting in a dish that is both healthy and delicious.
15of 16
American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
This classic American chop suey recipe is a must-try for anyone looking for a comforting and satisfying meal. It's made with simple ingredients and is easy to make, making it a perfect option for a weeknight dinner.
16of 16
Chop Suey Salad
Main Ingredients: Ripe Olives, Green Bell Pepper, Sliced, Mixed Salad
If you're looking for a lighter option, try this chop suey salad made with chicken, crisp veggies, and a tangy dressing. It's refreshing and packed with flavor, making it a perfect addition to any meal.
Ingredients for Jamaican Chop Suey
1. Chicken
The main protein in Jamaican chop suey is chicken, which is a staple in Jamaican cuisine. The chicken is usually cut into bite-sized pieces and marinated in a blend of Jamaican jerk seasoning and soy sauce to infuse it with a unique and spicy flavor.
2. Vegetables
The vegetables used in Jamaican chop suey are what give the dish its vibrant colors and crunch. Carrots, bell peppers, cabbage, and green beans are commonly used, but you can also add your favorite vegetables to make it your own.
3. Noodles
Traditionally, Jamaican chop suey is made with thick chow mein noodles, but you can use any type of noodles that you prefer. The noodles are boiled separately and added to the stir-fry towards the end to prevent them from becoming mushy.
4. Seasonings
Apart from the Jamaican jerk seasoning and soy sauce used to marinate the chicken, other seasonings such as garlic, ginger, and scallions are added to enhance the flavors of the dish.
Steps to Make Jamaican Chop Suey
1. Marinate the Chicken
Cut the chicken into bite-sized pieces and marinate it in a blend of Jamaican jerk seasoning and soy sauce for at least 30 minutes.
2. Boil the Noodles
While the chicken is marinating, boil the noodles according to the package instructions. Once done, drain and set aside.
3. Stir-fry the Vegetables
In a large wok or skillet, heat some oil and stir-fry the chopped vegetables until they are tender but still crisp. Remove the vegetables and set aside.
4. Cook the Chicken
In the same wok or skillet, add more oil if needed and cook the marinated chicken until it is fully cooked and slightly browned.
5. Combine Everything
Add the stir-fried vegetables and boiled noodles to the cooked chicken and mix well. Make sure the noodles are evenly coated with the sauce.
6. Serve and Enjoy!
Garnish with chopped scallions and serve hot. This dish can be enjoyed on its own or served with fried plantains for a complete Jamaican meal.
In conclusion, Jamaican chop suey is a delicious and unique fusion dish that combines the flavors of Jamaica and China. With its colorful and aromatic ingredients, it is sure to be a hit at any dinner table. So why not give this recipe a try and add a bit of Jamaican flair to your next meal?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
