20 Jamaican Chinese Stew Pork Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
In the vibrant melting pot of Jamaican cuisine, one dish that stands out is the Jamaican Chinese stew pork. This flavorful and hearty dish combines the bold flavors of traditional Jamaican seasonings with the delicate touch of Chinese cooking techniques. The result is a mouthwatering blend of tender pork, aromatic spices, and rich gravy that will have your taste buds dancing with joy. If you want to add some Caribbean flair to your dinner table, then this Jamaican Chinese stew pork recipe is a must-try. So, let's get cooking!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Start your culinary journey with this classic Chinese soup that never fails to satisfy. Wonton soup is a staple in Chinese cuisine and is loved for its delicate flavors and comforting warmth. The broth is made with a combination of chicken and pork broth, giving it a rich and savory taste. The wontons are filled with a mixture of minced pork, shrimp, and seasonings, adding a burst of flavor to every spoonful. This simple yet delicious recipe is perfect for a cold night or when you're craving some authentic Chinese flavors.
Daikon radish is a common ingredient in Chinese cooking and is often used in soups for its health benefits and subtle flavor. This soup features tender daikon slices cooked in a flavorful broth made with chicken or pork stock, ginger, and Chinese herbs. The daikon adds a unique texture to the soup, becoming soft and almost melt-in-your-mouth. This soup is also great for boosting your immune system and promoting digestion, making it a popular choice in Chinese households.
If you're a fan of spicy and sour flavors, then this soup is for you. Hot and sour soup is a well-known Chinese soup that is loved for its tangy and spicy taste. It is made with a variety of ingredients such as shitake mushrooms, bamboo shoots, tofu, and wood ear mushrooms, all cooked in a broth made with chicken or pork stock, vinegar, and chili paste. The combination of these flavors creates a satisfying and comforting soup that will warm you up from the inside out.
Also known as "Tteokguk" in Korean cuisine, this soup is a popular dish during the Lunar New Year in Chinese and Korean cultures. It is made with thinly sliced rice cakes, beef or chicken broth, and a variety of vegetables such as carrots, onions, and green onions. The rice cakes symbolize prosperity and longevity, making it a staple dish for celebrating the new year. This soup is not only delicious but also rich in cultural significance.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple and hearty soup is a favorite in Chinese households. It is made with tender chunks of pork, Chinese cabbage, and a combination of Chinese herbs and spices. The broth is flavorful and slightly sweet, giving the soup a comforting and homey feel. This soup is perfect for a quick and easy weeknight meal and is best served with a side of steamed rice.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This fusion of Chinese and Italian flavors is a must-try for any soup lover. It is made with pasta, chicken broth, and a variety of Chinese vegetables such as bok choy and mushrooms. The pasta adds a unique texture to the soup, making it a filling and satisfying meal. This soup is also great for using up any leftover vegetables you have in your fridge.
Another version of the classic hot and sour soup, this recipe has a twist with the addition of chicken and shrimp. The combination of these proteins creates a heartier and more filling soup. The broth is made with a combination of chicken and beef broth, adding depth to the flavors. This soup is perfect for a special occasion or when you want to impress your guests with a restaurant-quality dish.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy and flavorful soup is a popular Korean-Chinese dish that has gained popularity worldwide. It is made with a variety of seafood such as shrimp, squid, and mussels, along with vegetables and noodles cooked in a spicy broth. The broth is made with gochujang, a fermented chili paste, giving it its signature heat and depth of flavor. This soup is perfect for those who love a good kick of spice in their meals.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Another version of the classic Chinese soup, this recipe is a bit simpler and can be made with ingredients you may already have in your pantry. The broth is made with a combination of chicken and vegetable broth, and the soup is filled with tofu, mushrooms, and bamboo shoots. The addition of chili paste and vinegar gives the soup a satisfying tang and heat. This soup is perfect for a quick and easy meal that still packs a punch of flavor.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This homemade stock is a staple in Chinese cooking and is the base for many soups and dishes. It is made with a combination of chicken and pork bones, along with Chinese herbs and spices, giving it a rich and savory taste. The stock is simmered for hours, allowing all the flavors to infuse and create a delicious and nutritious base for your soups. Once you try this superior Chinese stock, you'll never want to use store-bought stock again.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you've ever wondered how the hot and sour soup from your favorite Chinese restaurant is made, then this recipe is for you. It includes all the traditional ingredients such as wood ear mushrooms, bamboo shoots, and tofu, along with the perfect balance of heat and tang from chili paste and vinegar. This recipe also includes tips and tricks for achieving that authentic Chinese flavor that will have you feeling like a pro in the kitchen.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This Singaporean-Chinese dish is a unique and delicious soup that combines the flavors of both cultures. It is made with egg noodles, minced pork, Chinese mushrooms, and a flavorful broth made with chicken or pork stock. The soup is then topped with crispy pork lard and fried shallots, adding an extra layer of texture and flavor. This dish is a must-try for anyone looking to expand their soup repertoire.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This soup is a classic in Chinese cuisine and is loved for its simplicity and health benefits. Mustard greens are known for their high nutrient content and are often used in soups for their cleansing properties. This soup is also made with tofu and thinly sliced pork, making it a light and nutritious meal. The flavors are subtle yet satisfying, making it a great option for a light lunch or a starter for a larger meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This soup is perfect for those lazy Sundays when you want a warm and comforting meal without all the fuss. The broth is made with caramelized pork and a variety of vegetables, creating a rich and flavorful base for the noodles and other toppings. The best part? It's all made in a crockpot, meaning minimal effort and maximum flavor. This soup is sure to become a regular in your Sunday dinner rotation.
This classic Chinese soup is a staple in many households and is loved for its simplicity and satisfying flavors. The broth is made with chicken or vegetable broth and thickened with eggs, giving it a silky and smooth texture. The soup is then filled with your choice of ingredients such as tofu, shrimp, or shredded chicken, making it a versatile and customizable dish. This soup is also great for a quick and easy lunch or dinner option.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular vegetable in Chinese cuisine and is often used in soups for its delicate and slightly sweet taste. This soup is made with bok choy, chicken broth, and a variety of other vegetables such as carrots and mushrooms. The broth is light yet flavorful, making it a great option for those who prefer a milder taste. This soup is also great for cleansing and detoxifying the body, making it a nutritious addition to your diet.
If you're a fan of wonton soup but want to switch things up, try making this wonton broth instead. The broth is made with chicken or pork stock, ginger, and a combination of Chinese herbs and spices. The wontons are served separately, allowing you to dip them into the flavorful broth and enjoy their delicate flavors without them getting soggy. This broth is also great for adding some extra flavor to any soup dish.
This simple yet flavorful broth is perfect for serving with any type of Chinese dumplings. The broth is made with chicken or pork stock, ginger, and Chinese herbs, giving it a rich and savory taste. This broth is also great for dipping your dumplings into, adding an extra layer of flavor and moisture. This recipe is a must-try for any dumpling lover.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, this Chinese noodle soup is the perfect solution. It is made with instant noodles, chicken broth, and a variety of vegetables and protein such as shrimp or shredded chicken. The broth is seasoned with soy sauce and sesame oil, giving it a delicious and satisfying flavor. This soup is also great for using up any leftover vegetables or meats you have in your fridge.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This hearty and comforting soup is another classic in Chinese cuisine. It is made with pork spareribs, daikon radish, and a combination of Chinese herbs and spices. The soup is simmered for hours, allowing all the flavors to meld together and create a rich and flavorful broth. This soup is perfect for a cold day or when you need a little extra nourishment.
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 carrots, peeled and sliced
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon thyme
- 1 teaspoon allspice
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the pork, Jamaican jerk seasoning, soy sauce, honey, rice vinegar, garlic powder, ginger powder, and salt. Let marinate for at least 30 minutes, or overnight for best results.
2. In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add the marinated pork and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the pot and set aside. In the same pot, add the onion, garlic, red and green bell peppers, and carrots. Cook until the vegetables are softened, about 5 minutes.
4. Add the chicken broth, tomato paste, brown sugar, soy sauce, thyme, allspice, paprika, chili flakes, salt, and pepper. Stir well to combine.
5. Return the pork to the pot and bring the stew to a boil. Reduce heat to low, cover, and let simmer for 1 hour, stirring occasionally.
6. Remove the lid and continue simmering for an additional 30 minutes, or until the pork is tender and the stew has thickened.
7. Serve the Jamaican Chinese stew pork over rice or with your favorite side dishes. Enjoy the explosion of flavors in every bite!
This Jamaican Chinese stew pork recipe is a delicious fusion of two cultures, resulting in a dish that is bursting with flavor and complexity. The Jamaican jerk seasoning adds a spicy kick, while the soy sauce and rice vinegar give a subtle hint of umami. The tender pork, combined with the rich and hearty stew, makes for a perfect comfort meal. So, next time you're craving something different, give this recipe a try and impress your loved ones with your culinary skills.
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