18 Jamaican Chinese Roast Pork Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Jamaican Chinese roast pork, also known as char siu, is a mouthwatering and flavorful dish that combines the influences of both Jamaican and Chinese cuisine. This unique fusion of flavors results in a dish that is savory, tangy, and sweet all at once. Originating from Cantonese cuisine, char siu has become a staple in Jamaican cuisine and is a popular street food in both countries. In this article, we will explore the origins of this dish, its key ingredients, and a step-by-step guide on how to make an authentic Jamaican Chinese roast pork at home.
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
Looking for a delicious and unique appetizer to impress your guests? Try these Chinese Roast Pork Puff Pastry bites! Tender and flavorful roast pork is wrapped in flaky puff pastry and baked to golden perfection. These bite-sized treats are perfect for any occasion, from game day gatherings to elegant dinner parties.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
If you love the combination of sweet and savory, then you'll love these Chinese Pineapple Buns with Roast Pork Filling. The soft, pillowy buns are filled with tender and juicy roast pork, creating a perfect balance of flavors. These buns are a popular street food in Hong Kong and are sure to become a favorite in your household as well.
Take your roast pork to the next level by serving it with a side of Chinese vegetables. The combination of tender and juicy pork with crisp and flavorful vegetables is a match made in heaven. You can use a variety of vegetables such as bok choy, snow peas, and mushrooms to create a colorful and nutritious dish.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
Lo Mein is a classic Chinese dish that is loved by many. Add a twist to this traditional dish by incorporating tender roast pork. The pork adds a rich and meaty flavor to the noodles and vegetables, making this dish even more satisfying. Don't be surprised if this becomes a go-to recipe in your household.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This unique recipe combines the flavors of Chinese roast pork with traditional Jewish ingredients. The result is a delicious and unexpected fusion dish that is sure to impress. Serve it on a bed of rice or with some steamed vegetables for a complete meal.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
Looking to recreate your favorite Chinese takeout dish at home? Look no further than this authentic Lo Mein recipe. The key to achieving the perfect texture and flavor is using high heat and cooking the noodles quickly. Add in some slices of roast pork for a delicious and filling meal.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
Lotus leaf steamed rice is a classic Chinese dish that is full of fragrant and savory flavors. The rice is cooked with marinated pork, dried shrimp, and various spices, then wrapped in lotus leaves and steamed. The result is a delicious and unique meal that is perfect for any occasion.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
These Steamed BBQ Pork Buns, also known as Char Siu Bao, are a popular dim sum dish that is loved by many. The soft and fluffy steamed buns are filled with tender and juicy BBQ pork, creating a perfect combination of textures and flavors. These buns are a must-try for any Chinese food lover.
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Young Chow Fried Rice
Main Ingredients: Cooked Rice, Oil, Large Eggs, Shrimp, Medium Onion
Fried rice is a staple in Chinese cuisine, and the Young Chow Fried Rice is a classic variation that is loved by many. This dish is made with a variety of ingredients, including roast pork, shrimp, and eggs, creating a flavorful and satisfying meal. Serve it as a main dish or as a side to your favorite Chinese dishes.
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A Retro Sandwich
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Salt, Submarine
If you're looking for a quick and easy way to use up leftover roast pork, try making a retro sandwich. This sandwich is a classic Chinese-American dish that consists of tender roast pork, barbecue sauce, and coleslaw, all served on a soft bun. It's a simple and delicious option for a quick lunch or dinner.
Of course, we can't forget the classic Chinese Roast Pork. This dish is made by marinating pork loin in a flavorful blend of Chinese spices and then roasting it to perfection. The result is a tender and juicy pork that is perfect for slicing and serving with your favorite sides.
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Xiamen Mei Fun Rice Noodles
Main Ingredients: Oil, Eggs, Medium Shrimp, Chinese Roast Pork, Medium
Mei Fun rice noodles, also known as mai fun, are a popular Chinese dish that is often stir-fried with various ingredients. Add some slices of roast pork to the mix for a delicious and protein-packed meal. The noodles are light and flavorful, making it a great option for a quick and satisfying lunch or dinner.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Put a twist on your traditional panini by using slices of Chinese roast pork. The tender and flavorful pork pairs perfectly with the melty cheese and crispy bread, creating a delicious and satisfying sandwich. Add in some veggies for a more nutritious option.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew Yuk, also known as Chinese Roast Pork, is a popular dish in Malaysia and Singapore. The pork is marinated in a blend of spices and roasted until it is crispy on the outside and tender on the inside. Serve it with some steamed rice and vegetables for a complete and delicious meal.
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Fried Jasmine Rice with Pineapple, Shrimp, and Pork
Main Ingredients: Asian Fish Sauce, Red Chiles, Vegetable Oil, Chopped
Take your fried rice to the next level by using jasmine rice and adding some pineapple, shrimp, and roast pork. The combination of sweet and savory flavors in this dish is sure to be a hit with your taste buds. Plus, the vibrant colors make it a feast for the eyes as well.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This slow-roasted Chinese Roast Pork Shoulder is a show-stopping dish that is perfect for any special occasion. The pork is marinated in a blend of spices and slow-roasted until it is fall-off-the-bone tender. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu Yuk, or Chinese Roast Pork, is a popular dish in Cantonese cuisine. The pork is marinated in a flavorful blend of spices and roasted until it is crispy on the outside and tender on the inside. Serve it with some hoisin sauce for dipping and enjoy all the delicious flavors and textures.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew Yoke, or Chinese Roast Pork Belly, is a popular dish in Malaysia and Singapore. The pork belly is marinated in a blend of spices and roasted until it is crispy on the outside and tender on the inside. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Siu Yuk, or Chinese Roast Pork, is a popular dish in Hong Kong. The pork is marinated in a blend of spices and roasted until it is crispy on the outside and tender on the inside. Serve it with some steamed rice and vegetables for a delicious and hearty meal.
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Chinese Egg Rolls | Epicurious.com
Main Ingredients: Oyster Sauce, Soy Sauce, Sesame Oil, Sugar, Salt
Chinese Egg Rolls are a classic appetizer that is loved by many. These crispy and savory rolls are filled with a combination of vegetables and roast pork, making them a delicious and satisfying option for any occasion. Serve them with some sweet and sour sauce for dipping and enjoy all the flavors and textures in each bite.
The Origins of Jamaican Chinese Roast Pork
Char siu, which literally translates to "fork roasted" in Cantonese, was traditionally made by skewering a long strip of seasoned pork with a fork and roasting it over an open fire. This method has evolved over time, and now Jamaican Chinese roast pork is typically cooked in a conventional oven. The dish is believed to have originated from Guangdong province in southern China, where it was a popular dish among farmers and laborers. When Chinese immigrants arrived in Jamaica in the 19th century, they brought their culinary traditions with them, and char siu quickly became a favorite among locals.
Key Ingredients
The key ingredient in Jamaican Chinese roast pork is, of course, the pork itself. Traditionally, pork belly was used, but nowadays, pork shoulder or butt is more commonly used. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it its signature sweet and savory flavor. Other common ingredients in the marinade include garlic, ginger, and rice wine. The combination of these ingredients creates a complex and irresistible flavor profile that sets Jamaican Chinese roast pork apart from other dishes.
The Recipe
To make Jamaican Chinese roast pork at home, you will need to marinate the pork for at least 2 hours, but preferably overnight. This allows the flavors to fully penetrate the meat, resulting in a more flavorful dish. Once the pork is marinated, it is then roasted in the oven until it is tender and caramelized. The end result is a succulent and juicy piece of meat with a crispy and sticky exterior. The dish is typically served with a side of rice and steamed vegetables, making it a well-rounded meal.
In conclusion, Jamaican Chinese roast pork is a delicious fusion dish that showcases the best of both Jamaican and Chinese cuisine. Its unique blend of flavors and tender texture make it a favorite among locals and tourists alike. With this recipe, you can now recreate this flavorful dish in the comfort of your own home. So why not give it a try and experience the deliciousness of Jamaican Chinese roast pork for yourself?
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