19 Jamaican Chinese Chop Suey Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The fusion of Jamaican and Chinese cuisine has resulted in a mouth-watering array of dishes that are bursting with flavor. One such dish is Jamaican Chinese Chop Suey, a beloved recipe that combines the bold spices of Jamaica with the traditional stir-fry technique of China. This delectable dish is a perfect representation of the diverse cultural influences that make up the vibrant food scene in Jamaica. In this article, we will take a closer look at the history of Jamaican Chinese Chop Suey and provide a step-by-step guide on how to recreate this beloved dish in your own kitchen.
Main Ingredients: Vegetable Oil, Chicken Breast, Cornstarch, Onion
This classic Chinese dish is a staple in many households, and for good reason. With tender chicken, crunchy vegetables, and a savory sauce, Chicken Chop Suey is sure to be a hit at any dinner table. The best part? It's easy to make and can be ready in under 30 minutes. Serve it over rice or noodles for a complete and satisfying meal.
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Keto Chicken Chop Suey
Main Ingredients: Boneless Chicken Thighs, Oil, Oyster Sauce, Garlic, Red
If you're following a keto or low-carb diet, this recipe is perfect for you. It's packed with all the delicious flavors of traditional Chicken Chop Suey, but without the added carbs. Instead of rice or noodles, this recipe uses cauliflower rice, making it a healthy and guilt-free option. Give it a try and see for yourself!
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Chicken Chop Suey (Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Vegetable Oil
For a quick and easy weeknight meal, try this Chicken Chop Suey stir fry recipe. It's a one-pan wonder that's ready in just 20 minutes. Simply stir fry chicken, vegetables, and a flavorful sauce for a delicious and colorful dish. Serve it with rice or noodles for a filling and satisfying dinner.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
If you're a fan of stir fry dishes, you'll love this Chicken Chop Suey recipe with an easy homemade sauce. The sauce is made with just a few simple ingredients, yet it adds so much flavor to the dish. This recipe also includes tips on how to make the perfect stir fry every time, so you can impress your family and friends with your cooking skills.
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Chop Suey
Main Ingredients: Garlic Clove, Canola Oil, Chicken Breast, Baking Soda
If you're not familiar with Chop Suey, it's a Chinese-American dish that's made with a variety of meats and vegetables in a thick sauce. This version of Chop Suey features chicken, but you can also use beef, pork, or shrimp. It's a versatile dish that's perfect for using up any vegetables you have on hand, making it a great option for a quick and easy meal.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
This classic American dish is a childhood favorite for many. It's a hearty and comforting meal that's perfect for those colder days. Made with ground beef, macaroni, and a flavorful tomato sauce, American Chop Suey is a simple and delicious dish that the whole family will love. Serve it with a side of garlic bread for a complete meal.
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Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
If you can't decide between a stir fry or a Chop Suey, why not have both? This Chicken Stir Fry/Chicken Chop Suey recipe combines the best of both worlds for a delicious and satisfying meal. With tender chicken, crunchy vegetables, and a tasty sauce, this dish is sure to be a hit with everyone.
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Healthy Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Chicken Broth Low Sodium
If you're trying to eat healthier but still want to enjoy your favorite dishes, this Healthy Chop Suey recipe is for you. It's made with lean chicken breast, lots of colorful vegetables, and a low-sodium sauce. Not only is it healthy, but it's also packed with flavor and can be ready in just 30 minutes.
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Saucy Chop Suey
Main Ingredients: Vegetable Stock Powder, Warm Water, Room Temperature
This Chop Suey recipe is all about the sauce. Made with a combination of oyster sauce, soy sauce, and chicken broth, this sauce is what gives the dish its delicious and savory flavor. It's a saucy and satisfying meal that's perfect for those busy weeknights when you don't have a lot of time to cook.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This simple and easy Chicken Chop Suey recipe is a great option for those who are short on time. It uses pre-cooked chicken, which makes it a quick and convenient meal. Just toss all the ingredients in a pan, stir fry, and you'll have a delicious and flavorful dish in no time. Serve it over rice or noodles for a complete meal.
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Slow Cooker Americanized Chicken Chop Suey
Main Ingredients: Chicken Breasts, Salt, Crystallized Ginger, Celery
If you love using your slow cooker, you'll want to try this Americanized Chicken Chop Suey recipe. It's a set-it-and-forget-it type of meal that's perfect for those busy days. Simply add all the ingredients to your slow cooker, and let it do the work for you. The result? Tender and flavorful chicken and vegetables in a delicious sauce.
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
This recipe from celebrity chef Rachael Ray is a must-try for any Chop Suey lover. It's packed with lots of colorful vegetables and tender chicken, making it not only delicious but also visually appealing. The best part? It only takes 30 minutes to make, so you can have a homemade and flavorful meal on the table in no time.
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Cantonese Chop Suey
Main Ingredients: Chicken, Fresh Ginger, Chinese Cabbage, Bean Sprouts
If you're a fan of Cantonese cuisine, you'll love this Cantonese Chop Suey recipe. It's a traditional dish that's made with a variety of meats and vegetables in a thick and flavorful sauce. This version features chicken, but you can also use pork, beef, or shrimp. Serve it over rice or noodles for a filling and satisfying meal.
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
This recipe is a step-by-step guide on how to make classic American Chop Suey. It includes tips on how to make the perfect sauce and how to cook the ingredients for the best results. It's a great option for those who are new to making Chop Suey or for those who want to perfect their skills.
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Weeknight Chicken Chop Suey
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Dried
If you're short on time but still want to enjoy a homemade meal, this Weeknight Chicken Chop Suey recipe is for you. It's a quick and easy dish that's perfect for those busy weeknights. With tender chicken, crunchy vegetables, and a flavorful sauce, this dish is sure to become a family favorite.
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Chop Suey Salad
Main Ingredients: Ripe Olives, Green Bell Pepper, Sliced, Mixed Salad
If you're looking for a lighter option, give this Chop Suey Salad a try. It's a refreshing and healthy twist on the classic dish, with all the same flavors and ingredients. It's perfect for a light lunch or as a side dish for a summer barbecue. This recipe also includes a homemade dressing that's sure to impress.
The History of Jamaican Chinese Chop Suey
Jamaica has a long history of Chinese migration, with the first Chinese settlers arriving in the late 19th century to work on the island's sugar plantations. Over time, these Chinese immigrants and their descendants have become an integral part of Jamaica's cultural fabric, infusing their own traditions and food into the local cuisine.
One of the most popular dishes to emerge from this fusion of cultures is Jamaican Chinese Chop Suey. It is believed that this dish was created by Chinese immigrants who wanted to adapt their traditional stir-fry dishes to the local ingredients available in Jamaica. The result was a flavorful and hearty noodle dish that quickly gained popularity among both Chinese and Jamaican communities.
The Ingredients
The key to making authentic Jamaican Chinese Chop Suey is using fresh, high-quality ingredients. The dish typically includes a combination of meat, vegetables, and noodles. Featured ingredients often include chicken, pork, shrimp, or beef, and a variety of vegetables such as cabbage, carrots, bell peppers, and onions. The noodles used in this dish are usually egg noodles, which give it a satisfying chewy texture.
The Flavors
What sets Jamaican Chinese Chop Suey apart from other stir-fry dishes is its unique blend of spices. Featured spices such as ginger, garlic, and scallions are commonly used in Chinese cooking, while Jamaican spices like allspice, thyme, and Scotch bonnet peppers add a distinct flavor to the dish. The result is a perfect balance of sweet, savory, and spicy flavors that will leave your taste buds wanting more.
The Cooking Process
To make Jamaican Chinese Chop Suey, start by cooking the protein of your choice in a wok or large skillet. Once cooked, remove the protein and set it aside. In the same pan, stir-fry the vegetables until they are tender, then add the protein back in. Finally, add the cooked egg noodles and a flavorful blend of sauces and spices, and toss everything together until well combined. The dish is then ready to be served and enjoyed.
In conclusion, Jamaican Chinese Chop Suey is a delicious and unique dish that showcases the fusion of Jamaican and Chinese cuisine. With its bold flavors and simple cooking process, it is a perfect recipe to add to your repertoire. So why not give it a try and experience the deliciousness of Jamaican Chinese Chop Suey for yourself?
