15 Jamaican Chilli Recipe Discover Culinary Perfection!

Published on: Apr 2, 2024

If you're looking for a flavorful and spicy dish to add to your cooking repertoire, look no further than this authentic Jamaican chilli recipe. This dish is packed with bold flavors and ingredients that will transport you to the tropical island with each bite. Whether you're a chilli connoisseur or just looking to spice up your dinner routine, this recipe is sure to impress.

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If you love bold and spicy flavors, then this Jamaican Jerk Chicken recipe is for you. The chicken is marinated in a flavorful mixture of spices including allspice, thyme, and scotch bonnet peppers. The addition of beer adds a unique depth of flavor and keeps the chicken moist while cooking. Serve with some grilled pineapple for a true Caribbean experience.
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Nothing says comfort food like a warm bowl of chili. This American Chili recipe is easy to make and packed with flavor. The addition of beer adds a rich and smoky taste to the dish. For a more authentic Texas-style chili, use beef brisket instead of ground beef. Serve with some cornbread and sour cream for the ultimate comfort meal.
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Looking for a hearty and satisfying dish? Try this Jamaican Oxtail Stew recipe. The oxtail is braised in a flavorful tomato-based sauce with carrots, potatoes, and herbs. The addition of beer adds a unique depth of flavor and makes the meat tender and juicy. Serve over some rice and peas for a true taste of the Caribbean.
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Jamaican Chicken Curry

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This Jamaican Chicken Curry recipe is the perfect balance of spicy and creamy. The chicken is marinated in a flavorful mixture of curry powder, coconut milk, and ginger. The addition of beer adds a rich and complex flavor to the dish. Serve with some naan bread for a complete meal.
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Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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Calling all chili lovers! This Chili Lovers Chili recipe is a must-try. The combination of ground beef, chicken sausage, and bacon makes this chili extra flavorful and hearty. The addition of beer adds a rich and smoky taste to the dish. Top with some shredded cheese and green onions for a tasty and satisfying meal.
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Easy Jamaican Oxtails

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Looking for a delicious and easy-to-make dish? Look no further than these Easy Jamaican Oxtails. The oxtail is braised in a flavorful tomato-based sauce with carrots, potatoes, and herbs. The addition of beer adds a unique depth of flavor and makes the meat tender and juicy. Serve over some rice and peas for a true taste of the Caribbean.
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Who says pasta can't be Caribbean-inspired? This Jamaican Rasta Pasta recipe combines the flavors of the Caribbean with the comfort of pasta. The chicken is marinated in a flavorful mixture of curry powder, coconut milk, and ginger. The addition of beer adds a rich and complex flavor to the dish. Top with some parmesan cheese and fresh herbs for a tasty and satisfying meal.
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Classic Chili (Chili con Carne)

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
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Sometimes you just can't beat a classic. This Classic Chili (Chili con Carne) recipe is a tried and true favorite. The combination of ground beef, kidney beans, and spices makes this chili a crowd-pleaser. The addition of beer adds a rich and smoky taste to the dish. Serve with some cornbread and sour cream for a satisfying meal.
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If you love curry, then this Jamaican Curry Chicken recipe is a must-try. The chicken is marinated in a flavorful mixture of curry powder, coconut milk, and ginger. The addition of beer adds a rich and complex flavor to the dish. Serve with some rice and peas for a true taste of the Caribbean.
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Jamaican Jerk Sauce

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No Jamaican meal is complete without some jerk sauce. This Jamaican Jerk Sauce recipe is the perfect balance of spicy and sweet. The addition of beer adds a unique depth of flavor and helps to tenderize the meat. Use it as a marinade for chicken, pork, or beef for a delicious and flavorful meal.
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Looking for a tasty and portable snack? These Jamaican Beef Patties are the perfect solution. The flaky pastry is filled with a flavorful mixture of ground beef, onions, scotch bonnet peppers, and spices. The addition of beer adds a unique depth of flavor and makes the filling tender and juicy. Serve as a snack or as part of a meal with some plantains on the side.
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If one patty isn't enough, then try this recipe for Jamaican Beef Patties. The flaky pastry is filled with a flavorful mixture of ground beef, onions, scotch bonnet peppers, and spices. The addition of beer adds a unique depth of flavor and makes the filling tender and juicy. Serve as a snack or as part of a meal with some plantains on the side.
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Looking for a Caribbean twist on your greens? Try this Jamaican Callaloo recipe. Callaloo is a leafy green vegetable that is similar to spinach and is a staple in Jamaican cuisine. The addition of beer adds a unique depth of flavor and makes this dish extra delicious. Serve as a side dish or add some shrimp for a heartier meal.
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If you're looking for a healthier option, then try this Turkey Chili recipe. The combination of ground turkey, black beans, and spices makes this chili a delicious and guilt-free meal. The addition of beer adds a rich and smoky taste to the dish. Top with some avocado and tortilla chips for a tasty and satisfying meal.
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Bring the flavors of the Caribbean to your dinner table with this Easy Jamaican Jerk Chicken recipe. The chicken is marinated in a flavorful mixture of allspice, thyme, and scotch bonnet peppers. The addition of beer adds a unique depth of flavor and keeps the chicken moist while cooking. Serve with some grilled pineapple for a true Caribbean experience.
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This hearty and flavorful Chili Con Carne recipe is a classic for a reason. The combination of ground beef, kidney beans, and spices makes this chili a crowd-pleaser. The addition of beer adds a rich and smoky taste to the dish. Serve with some cornbread and sour cream for a satisfying meal.
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Following a keto diet? This Keto Chili recipe is perfect for you. The combination of ground beef, cauliflower rice, and spices makes this chili a delicious and keto-friendly meal. The addition of beer adds a rich and smoky taste to the dish. Top with some cheddar cheese and green onions for a tasty and satisfying meal.
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Linda's Chili Con Carne - The Best Chili

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This chili recipe is a family favorite and is known as Linda's Chili Con Carne - The Best Chili. The combination of ground beef, kidney beans, and spices makes this chili a crowd-pleaser. The addition of beer adds a rich and smoky taste to the dish. Serve with some cornbread and sour cream for a satisfying meal.
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These Jamaican Jerk Chicken Wings are perfect for game day or any party. The wings are marinated in a flavorful mixture of allspice, thyme, and scotch bonnet peppers. The addition of beer adds a unique depth of flavor and keeps the wings moist and juicy. Serve with some blue cheese dressing for dipping and watch them disappear in no time.

Ingredients

1. Ground Beef

One of the key components of this Jamaican chilli recipe is the use of ground beef. The rich and savory flavor of the beef will pair perfectly with the spicy seasonings and vegetables in the dish. Be sure to use high-quality, lean ground beef for the best results.

2. Scotch Bonnet Peppers

Scotch bonnet peppers are a staple in Jamaican cuisine and are what give this chilli its signature heat. These small, bright red peppers are known for their intense spiciness, so use caution when handling and be sure to remove the seeds for a milder flavor.

3. Allspice

Another essential ingredient in this recipe is allspice, a spice made from the dried berries of the Pimenta dioica plant. Allspice has a warm and sweet flavor with hints of cinnamon, nutmeg, and cloves, making it a crucial component in Jamaican cuisine.

4. Thyme

Fresh or dried thyme adds a fragrant and earthy taste to this dish. It pairs well with the other seasonings and adds depth to the overall flavor profile of the chilli.

5. Kidney Beans

In addition to meat and spices, this Jamaican chilli also includes kidney beans for added texture and protein. These beans are a staple in Caribbean cooking and bring a hearty and satisfying element to the dish.

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat. 2. Add diced onions, bell peppers, and minced garlic to the pot with the beef. Cook until vegetables are soft. 3. Stir in scotch bonnet peppers, allspice, thyme, and kidney beans. 4. Pour in canned tomatoes, tomato paste, and beef broth. Stir to combine. 5. Let the chilli simmer for at least 30 minutes, stirring occasionally. 6. Serve hot with your choice of toppings, such as shredded cheese, sour cream, or diced avocado. This Jamaican chilli recipe is a perfect balance of spicy, savory, and hearty flavors. It's a crowd-pleaser and will have your taste buds dancing with each bite. Give it a try and bring a taste of the Caribbean to your kitchen.
15 jamaican chilli recipe Discover culinary perfection!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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