18 Jamaican Chicken Seasoning Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

If you're looking to elevate the flavors of your chicken dishes, then look no further than this delicious Jamaican chicken seasoning recipe. Bursting with bold and spicy flavors, this homemade seasoning is sure to take your taste buds on a journey to the Caribbean. Made with a combination of aromatic herbs and spices, this seasoning is not only easy to make but also adds a unique twist to your everyday chicken dishes. So, let's dive in and discover how to make this Jamaican chicken seasoning.

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Jamaican Jerk Chicken is a delicious and popular dish that originated in Jamaica and has since become a favorite all over the world. It is a perfect combination of spicy, sweet, and smoky flavors that will have your taste buds dancing with joy. This recipe is easy to make and can be cooked in a variety of ways, making it a versatile dish that can be enjoyed in different forms.
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If you're looking for a convenient way to make Jamaican Jerk Chicken, then the slow cooker method is perfect for you. This method involves marinating the chicken in a homemade Jamaican Jerk seasoning, then cooking it in a slow cooker for several hours until it becomes tender and falls off the bone. The result is a juicy and flavorful chicken that will make your mouth water.
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Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
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Take your love for tacos to the next level by adding Jamaican Jerk Chicken as the filling. These tacos are bursting with bold flavors and are sure to be a hit at any gathering. The chicken is marinated in a homemade Jamaican Jerk seasoning and then grilled to perfection. Serve it with your favorite toppings like salsa, guacamole, and sour cream for a delicious and satisfying meal.
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The key to making a delicious Jamaican Jerk Chicken is the seasoning. While you can buy pre-made Jamaican Jerk seasoning, making your own is simple and allows you to customize the flavors according to your taste. The main ingredients for this seasoning include allspice, thyme, garlic, ginger, and scotch bonnet peppers. The result is a flavorful and aromatic spice blend that will elevate any dish.
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If you're short on time but still want to enjoy the flavors of Jamaican Jerk Chicken, then this easy recipe is perfect for you. It involves marinating the chicken in a store-bought Jamaican Jerk seasoning and then grilling it for about 20 minutes. The result is a quick and easy dish that doesn't compromise on flavor.
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If you love the flavors of Jamaican Jerk Chicken and want to use it in other dishes, then making a batch of Jamaican Jerk seasoning mix is a great idea. This versatile spice blend can be used in marinades, rubs, and sauces, giving your dishes a burst of flavor. It can also be used as a dry rub for meats, added to soups and stews, or sprinkled on roasted vegetables.
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Jamaican Jerk Chicken Wings

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Looking for a delicious appetizer or party snack? Look no further than Jamaican Jerk Chicken wings. These wings are marinated in a homemade Jamaican Jerk seasoning, then baked or grilled until crispy and flavorful. Serve them with a side of ranch or blue cheese dressing for a tasty and satisfying snack.
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While store-bought Jamaican Jerk seasoning is convenient, making your own at home is not only easy but also allows you to control the ingredients and customize the flavors. This homemade seasoning is a combination of spices like cinnamon, nutmeg, allspice, and paprika, along with herbs like thyme and oregano. The result is a flavorful and versatile seasoning that you can use in a variety of dishes.
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Jamaican Jerk Chicken Burger

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Elevate your burger game with this delicious Jamaican Jerk Chicken burger. The chicken is marinated in a homemade Jamaican Jerk seasoning and grilled to perfection. Serve it on a bun with your favorite toppings like lettuce, tomato, and cheese for a flavorful and satisfying meal.
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Authentic Jamaican Jerk Chicken

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If you want to taste the authentic flavors of Jamaican Jerk Chicken, then this recipe is for you. It involves marinating the chicken in a homemade Jamaican Jerk seasoning and then cooking it over a wood fire for an authentic smoky flavor. The result is a juicy and flavorful chicken that will transport you straight to the streets of Jamaica.
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If you're following a keto diet, you don't have to miss out on the delicious flavors of Jamaican Jerk Chicken. This recipe uses a homemade Jamaican Jerk seasoning with no added sugar and is cooked in a skillet with butter and olive oil. The result is a low-carb and keto-friendly dish that will satisfy your cravings without breaking your diet.
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If grilling is not an option, you can still enjoy the flavors of Jamaican Jerk Chicken by baking it in the oven. This method involves marinating the chicken in a homemade Jamaican Jerk seasoning, then baking it at a high temperature for about 40 minutes. The result is a juicy and flavorful chicken that can be served with your favorite sides for a delicious and effortless meal.
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If you're hosting a dinner party or want to impress your family with a delicious and impressive meal, then Jamaican Jerk whole chicken is the way to go. This recipe involves marinating the chicken in a homemade Jamaican Jerk seasoning and then cooking it in the oven until it's fully cooked and has a crispy and flavorful skin. Serve it with roasted vegetables and rice for a complete and satisfying meal.

The Ingredients

To make this flavorful Jamaican chicken seasoning, you will need the following ingredients:
  • Thyme: This herb adds a fragrant and earthy flavor to the seasoning.
  • Paprika: Paprika adds a vibrant red color and a smoky flavor to the seasoning.
  • Garlic powder: A staple in any seasoning, garlic powder adds a savory and slightly sweet taste to the mix.
  • Onion powder: Similar to garlic powder, onion powder adds a savory and slightly sweet taste to the seasoning.
  • Ground allspice: This spice is a staple in Jamaican cuisine and adds a warm and slightly sweet flavor to the seasoning.
  • Cayenne pepper: For a spicy kick, cayenne pepper is a must in this Jamaican chicken seasoning.
  • Salt and black pepper: These two ingredients help balance out the flavors and add a hint of saltiness and heat.
  • Brown sugar: This adds a touch of sweetness to the seasoning and helps to caramelize the chicken when cooking.

The Method

Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients and measuring them out. This will make the process much easier and ensure that your seasoning is perfectly balanced.

Step 2: Mix the Spices

In a small bowl, mix together the thyme, paprika, garlic powder, onion powder, ground allspice, cayenne pepper, salt, black pepper, and brown sugar. Use a whisk or fork to make sure all the ingredients are evenly combined.

Step 3: Store in an Airtight Container

Transfer the Jamaican chicken seasoning into an airtight container, such as a mason jar, and store in a cool, dry place. This seasoning can be stored for up to six months.

How to Use

To use this Jamaican chicken seasoning, simply sprinkle it on your chicken before cooking. You can also mix it with oil or marinade to create a flavorful chicken rub. This seasoning is perfect for grilling, roasting, or even adding to stews and soups for a Caribbean twist.

In Conclusion

With this easy and delicious Jamaican chicken seasoning recipe, you can take your chicken dishes to a whole new level. The combination of aromatic herbs and spices will transport your taste buds to the sunny beaches of Jamaica. So, why not give it a try and add some Caribbean flair to your next chicken dish?
18 jamaican chicken seasoning recipe They're simply irresistible!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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