15 Jamaican Chicken Sauce Recipe Cook Up Something Special!

Published on: Apr 2, 2024

One of the most iconic and beloved dishes in Jamaican cuisine is the flavorful and spicy chicken sauce. This dish is a staple in Jamaican households and is often served at special occasions and gatherings. The combination of bold spices and fresh ingredients makes for a mouthwatering sauce that can be paired with a variety of dishes. In this article, we will dive into the world of Jamaican chicken sauce and share a delicious Jamaican chicken sauce recipe that will transport your taste buds to the beautiful Caribbean island.

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The traditional Jamaican Jerk Chicken is a spicy and flavorful dish that is perfect for summer BBQs. The chicken is marinated in a blend of allspice, scotch bonnet peppers, thyme, and other herbs and spices before being grilled to perfection. Serve with a side of rice and peas for a taste of the Caribbean in your own backyard.
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If you don't have a grill or simply want an easier cooking method, try making this Slow Cooker Jamaican Jerk Chicken. The chicken is cooked low and slow in a mixture of jerk seasoning, chicken broth, and pineapple juice until it is tender and falls off the bone. Serve on top of some fluffy rice for a fuss-free meal.
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Who says you have to stick to traditional dishes? These Jamaican Jerk Chicken Tacos are a fun and delicious twist on the classic recipe. The chicken is marinated in a spicy jerk seasoning and grilled to perfection before being chopped up and stuffed into warm tortillas. Top with some fresh mango salsa for a burst of tropical flavors.
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If you're short on time but still want to enjoy the flavors of Jamaican Jerk Chicken, this Easy recipe is for you. Simply mix together some jerk seasoning, olive oil, and lime juice and rub it all over the chicken before grilling. It's a quick and easy way to add some Caribbean flair to your next BBQ.
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Wings are always a crowd-pleaser, and these Jamaican Jerk Chicken Wings are sure to be a hit at your next party. The wings are marinated in a tangy jerk sauce before being grilled to crispy perfection. Serve with a side of mango habanero dipping sauce for an extra kick.
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If you want to experience the true flavors of Jamaica, then you have to try this Authentic Jamaican Jerk Chicken recipe. The chicken is marinated in a homemade jerk seasoning blend that includes authentic ingredients like scotch bonnet peppers, allspice, and thyme. The result is a delicious and authentic Jamaican dish that will transport you to the Caribbean with every bite.
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Keto Jamaican Jerk Chicken

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Following a keto diet doesn't mean you have to miss out on the flavors of Jamaican Jerk Chicken. This Keto-friendly recipe uses sugar-free jerk seasoning and coconut aminos to create a delicious and low-carb marinade for the chicken. Serve with some cauliflower rice and grilled vegetables for a complete and healthy meal.
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This Jamaican Jerk Chicken Salad is perfect for those hot summer days when you want a light and refreshing meal. The chicken is marinated in a spicy jerk seasoning and grilled before being tossed with a mix of fresh greens, avocado, cucumber, and mango. Top it off with a honey lime dressing for a burst of tropical flavors.
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Oven Roasted Jamaican Jerk Chicken

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If you don't have access to a grill, you can still enjoy the flavors of Jamaican Jerk Chicken with this Oven Roasted recipe. The chicken is marinated in a spicy jerk seasoning and roasted in the oven until tender and juicy. Serve with some roasted sweet potatoes and green beans for a complete and flavorful meal.
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This Baked Jamaican Jerk Chicken recipe is perfect for those busy weeknights when you want a quick and easy dinner. The chicken is coated in a jerk marinade and baked in the oven until it is juicy and flavorful. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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Looking for the ultimate Jamaican Jerk Chicken recipe? Look no further than this tried and tested recipe that promises to be the best. The chicken is marinated in a homemade jerk seasoning and grilled to perfection. Serve with a side of Caribbean rice and beans for a truly authentic experience.

The Origins of Jamaican Chicken Sauce

The Influence of African and Indian Cuisine

Jamaican cuisine is a melting pot of various cultures and influences, and chicken sauce is no exception. The dish has its roots in the traditional cooking techniques of the African slaves who were brought to the island. They used a combination of spices and herbs to create flavorful sauces and stews to accompany their meals. The addition of curry powder, which is commonly used in Indian cuisine, also played a significant role in the development of Jamaican chicken sauce. Indian laborers were brought to Jamaica to work on plantations, and their use of curry powder in their cooking had a lasting impact on Jamaican cuisine.

The Key Ingredients

The star of the show in Jamaican chicken sauce is, of course, the chicken. The preferred cut of chicken for this dish is the dark meat, as it is more tender and flavorful than white meat. However, you can use any cut of chicken you prefer. Scotch bonnet peppers are another essential ingredient in Jamaican chicken sauce. These small but mighty peppers are known for their fiery heat and distinct flavor. If you can't find them in your local grocery store, you can substitute with habanero peppers, which have a similar heat level. Other key ingredients in Jamaican chicken sauce include allspice, thyme, garlic, ginger, and onions. These spices and aromatics come together to create a complex and robust flavor that is unique to this dish.

The Recipe

Now that we've learned about the origins and key ingredients of Jamaican chicken sauce, let's get to the recipe. This Jamaican chicken sauce recipe is easy to follow and will yield a delicious and authentic sauce that will impress your family and friends. Ingredients:
  • 2 lbs chicken, cut into pieces
  • 2 tablespoons allspice
  • 1 tablespoon thyme
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 onion, chopped
  • 2 scotch bonnet peppers, chopped
  • 1 tablespoon curry powder
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
Directions:
  1. In a large bowl, mix together the chicken, allspice, thyme, garlic, ginger, onion, scotch bonnet peppers, and curry powder. Let it marinate for at least 30 minutes, or overnight for best results.
  2. In a large pot, heat the vegetable oil over medium heat. Add the marinated chicken and cook until browned, about 5 minutes.
  3. Add the chicken broth, salt, and pepper, and bring to a boil. Reduce the heat to low and let it simmer for 30 minutes, or until the chicken is cooked through.
  4. Remove the chicken from the pot and set it aside. Using an immersion blender or regular blender, blend the remaining sauce until smooth.
  5. Return the chicken to the pot and let it simmer for an additional 10 minutes.
  6. Serve hot over rice, vegetables, or your favorite side dish.

In Conclusion

Jamaican chicken sauce is a delicious and flavorful dish that is a must-try for any food lover. Its rich history and blend of cultural influences make it a unique and beloved dish in Jamaican cuisine. By following this Jamaican chicken sauce recipe, you can bring a taste of the Caribbean into your own kitchen and impress your taste buds. So put on some reggae music, grab your ingredients, and get cooking!
15 jamaican chicken sauce recipe Cook up something special!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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