16 Jamaican Chicken Patties Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

If you're looking for a delicious and authentic Jamaican dish, look no further than a homemade chicken patty. These flaky and flavorful pastries are a staple in Jamaican cuisine and are loved by people all over the world. Not only are they delicious, but they are also easy to make at home. In this article, we will guide you through the process of making the perfect Jamaican chicken patties, so get ready to experience a burst of Caribbean flavors in every bite.

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Ingredients

For the dough:

• 2 cups all-purpose flour

• 1 teaspoon salt

• ½ cup cold butter, cut into small cubes

• ½ cup cold shortening, cut into small cubes

• ½ cup ice water

For the filling:

• 1 pound ground chicken

• 1 small onion, finely chopped

• 1 small carrot, finely chopped

• 1 small potato, finely chopped

• 2 cloves of garlic, minced

• ½ teaspoon allspice

• ½ teaspoon curry powder

• ½ teaspoon thyme

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ cup chicken broth

Instructions

1. To make the dough, mix the flour and salt together in a large bowl. Cut in the butter and shortening using a pastry cutter or your hands until the mixture resembles coarse crumbs.

2. Gradually add in the ice water, 1 tablespoon at a time, while mixing with a fork until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

3. In a separate pan, cook the ground chicken over medium heat until browned. Add in the onion, carrot, potato, garlic, allspice, curry powder, thyme, salt, and black pepper. Cook until the vegetables are soft, about 5 minutes.

4. Pour in the chicken broth and let it simmer for about 10 minutes, or until the mixture thickens. Remove from heat and let it cool.

5. Preheat your oven to 375°F (190°C).

6. Roll out the refrigerated dough on a floured surface until it is about ⅛ inch thick. Cut out circles using a round cookie cutter or a large glass.

7. Spoon a generous amount of the chicken filling onto one half of the dough circle, leaving a small border around the edge. Fold the other half of the dough over the filling and use a fork to crimp the edges together.

8. Place the patties on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the crust is golden brown.

9. Serve hot and enjoy your homemade Jamaican chicken patties!

Final Thoughts

Making your own Jamaican chicken patties is not only a delicious experience but also a fun and rewarding one. These patties are perfect for a quick lunch, a party appetizer, or even a late-night snack. So why not transport yourself to the sunny beaches of Jamaica with this mouthwatering recipe? Give it a try and taste the flavors of the Caribbean in every bite.