15 Jamaican Chicken Chow Mein Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
If you're someone who loves the rich and spicy flavors of Caribbean cuisine, then you're in for a treat with this Jamaican chicken chow mein recipe. This dish combines the bold flavors of Jamaica with the beloved Chinese noodle dish, resulting in a unique and delicious fusion that will leave your taste buds wanting more. Whether you're looking to impress your friends at a dinner party or simply craving something new and exciting, this recipe is sure to be a hit. So put on your apron and get ready to transport your taste buds to the beautiful island of Jamaica!
When it comes to beer can chicken, there are endless possibilities for flavor combinations. One of the most popular and flavorful options is Jamaican Jerk Chicken. This spicy and tangy dish is a staple in Caribbean cuisine and is sure to be a hit at any summer BBQ.
To make Jamaican Jerk Chicken, start by preparing the beer can. Cut off the top of a can of beer and empty out about half of the liquid. Then, season a whole chicken with a homemade jerk seasoning made of spices like allspice, thyme, and cayenne pepper. Rub the seasoning all over the chicken and let it marinate for at least an hour.
Once the chicken is ready, place it on the beer can so that the can is inserted into the cavity of the chicken. Stand the chicken up on the grill and let it cook for about an hour and a half, or until the internal temperature reaches 165°F. The result will be a moist and flavorful chicken with a crispy skin that will have your taste buds dancing.
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Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Boneless Skinless Chicken Breasts
For a classic and crowd-pleasing beer can chicken recipe, look no further than Chicken Chow Mein. This popular Chinese dish is made with marinated chicken, stir-fried vegetables, and a savory sauce, all served over a bed of noodles.
To make Chicken Chow Mein, combine soy sauce, honey, garlic, and ginger to create a flavorful marinade for the chicken. Marinate the chicken for at least an hour before grilling it on the beer can. In a separate pan, stir-fry your choice of vegetables like broccoli, carrots, and bell peppers. Cook your noodles according to package instructions and then toss them in the stir-fried vegetables and sauce. Top with slices of the beer can chicken and enjoy a delicious and satisfying meal.
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Chow Mein
Main Ingredients: Chow Mein Noodles, Sesame Oil, Garlic Cloves, Chicken
Another classic and easy beer can chicken recipe is simply seasoning the chicken with salt, pepper, and your choice of herbs and spices, and then placing it on the beer can to cook on the grill. This simple method allows the natural flavors of the chicken to shine through while still adding a hint of flavor from the beer can.
For best results, use a beer with a bold and distinct flavor such as a stout or an IPA. The beer will add moisture and help keep the chicken tender and juicy.
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Chicken Chow Mein Casserole
Main Ingredients: Unsalted Butter, Celery, Carrots, Large Red Bell
If you're looking for a hearty and comforting beer can chicken recipe, try making a Chicken Chow Mein Casserole. This dish combines the flavors of chicken chow mein with the convenience of a one-pan meal.
To make this casserole, layer cooked noodles, stir-fried vegetables, and sliced beer can chicken in a casserole dish. Mix together a sauce made of chicken broth, soy sauce, and cornstarch and pour it over the casserole. Top with a layer of crunchy chow mein noodles and bake in the oven until heated through and bubbly. This comforting and flavorful dish is perfect for a cozy night in.
For a twist on traditional beer can chicken, try making Jamaican Curry Chicken. This flavorful dish combines the spices and heat of Jamaican cuisine with the tenderness of beer can chicken.
To make Jamaican Curry Chicken, create a marinade using curry powder, garlic, ginger, and lime juice. Marinate the chicken for at least an hour before placing it on the beer can and grilling it. Serve the chicken with a side of rice and beans for a delicious and satisfying meal.
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Chicken Lo Mein
Main Ingredients: Egg Noodles, Olive Oil, Garlic Cloves, Chicken, Red
For a twist on traditional Chinese takeout, try making Chicken Lo Mein with beer can chicken. This dish combines the flavors of chicken chow mein with the addition of soft and chewy lo mein noodles.
To make Chicken Lo Mein, cook the noodles according to package instructions and set aside. Stir-fry vegetables like cabbage, carrots, and mushrooms and then add in sliced beer can chicken. Toss in the cooked noodles and a homemade sauce made of soy sauce, hoisin sauce, and sesame oil. Garnish with green onions and sesame seeds for a flavorful and satisfying dish.
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Easy Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Chicken Breasts, Cole Slaw Mix
For a quick and easy beer can chicken recipe, try making Easy Chicken Chow Mein. This dish is perfect for busy weeknights and can be ready in just 30 minutes.
To make Easy Chicken Chow Mein, start by cooking the noodles according to package instructions. Stir-fry vegetables like bell peppers, onions, and carrots, and then add in sliced beer can chicken. Mix together a sauce made of chicken broth, soy sauce, and cornstarch and pour it over the stir-fry. Let it simmer until the sauce thickens and then toss in the cooked noodles. This simple and flavorful dish will become a go-to in your weeknight dinner rotation.
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Grandma’s Extra Creamy Chicken Chow Mein Casserole
Main Ingredients: Chicken, Finely Chopped Onion, Carrot, Chopped Celery
For a comforting and indulgent beer can chicken recipe, try making Grandma’s Extra Creamy Chicken Chow Mein Casserole. This dish combines the flavors of chicken chow mein with the creaminess of a casserole.
To make this casserole, layer cooked noodles, stir-fried vegetables, and slices of beer can chicken in a casserole dish. Mix together a sauce made of cream of mushroom soup, chicken broth, and soy sauce and pour it over the casserole. Top with a layer of shredded cheese and bake in the oven until heated through and the cheese is melted and bubbly. This creamy and comforting dish will be a hit with the whole family.
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CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE
Main Ingredients: Chicken Breast Boneless, Olive Oil, Chow Mein Noodles
To elevate your beer can chicken game, try making Chicken Chow Mein with the Best Chow Mein Sauce. This dish combines the classic flavors of chicken chow mein with a homemade sauce that will have you coming back for seconds.
To make this dish, start by creating a marinade for the chicken using soy sauce, honey, and sesame oil. Marinate the chicken for at least an hour before grilling it on the beer can. Stir-fry vegetables like carrots, mushrooms, and bok choy, and then add in slices of the beer can chicken. Mix together a sauce made of chicken broth, oyster sauce, and hoisin sauce and pour it over the stir-fry. Let it simmer until the sauce thickens and then serve over a bed of noodles. This flavorful and saucy dish will become a new favorite.
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Vegetable Chow Mein
Main Ingredients: Hot Water, Chicken, Dark Soy Sauce, Soy, Oyster Sauce
For a vegetarian option, try making Vegetable Chow Mein with beer can chicken. This dish is packed with colorful and nutritious vegetables and is a great way to use up leftovers from a beer can chicken.
To make Vegetable Chow Mein, cook noodles according to package instructions and set aside. Stir-fry vegetables like bell peppers, broccoli, and carrots, and then add in slices of the beer can chicken. Mix together a sauce made of soy sauce, hoisin sauce, and sesame oil and pour it over the stir-fry. Toss in the cooked noodles and enjoy a colorful and flavorful meal.
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Spaghetti Squash Chow Mein
Main Ingredients: Chicken, Spaghetti Squash, Olive Oil, Onion, Bell
For a healthier twist on beer can chicken, try making Spaghetti Squash Chow Mein. This dish substitutes traditional noodles with spaghetti squash, making it a low-carb and gluten-free option.
To make Spaghetti Squash Chow Mein, cut a spaghetti squash in half and remove the seeds. Season the squash with salt, pepper, and olive oil and roast in the oven for about 40 minutes. Use a fork to shred the cooked squash into "noodles" and set aside. Stir-fry vegetables like cabbage, carrots, and mushrooms, and then add in sliced beer can chicken. Mix together a sauce made of chicken broth, soy sauce, and cornstarch and pour it over the stir-fry. Let it simmer until the sauce thickens and then toss in the cooked spaghetti squash. This nutritious and flavorful dish is a great way to enjoy beer can chicken without the added carbs.
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Chow Mein Sandwich!! - Fall River Chow Mein Sandwich
Main Ingredients: Chow Mein Noodles, Chicken, Chicken Stock, White Onion
For a unique and delicious twist on a classic beer can chicken recipe, try making a Chow Mein Sandwich. This recipe is inspired by the famous Fall River Chow Mein Sandwich, a staple in New England cuisine.
To make this sandwich, start by cooking the noodles according to package instructions and set aside. Stir-fry vegetables like cabbage, carrots, and mushrooms, and then add in sliced beer can chicken. Mix together a sauce made of chicken broth, soy sauce, and cornstarch and pour it over the stir-fry. Let it simmer until the sauce thickens and then serve the chicken and vegetables on a sandwich roll. This unique and flavorful sandwich will be a hit with all who try it.
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Leftover Chow Mein
Main Ingredients: Chicken, Onion, Celery, Red Bell Pepper, Cooked Pork
If you have leftovers from your beer can chicken, try repurposing it into a delicious Leftover Chow Mein. This dish is perfect for using up any leftover chicken and vegetables from your previous beer can chicken meals.
To make Leftover Chow Mein, start by cooking noodles according to package instructions and set aside. Stir-fry any leftover vegetables you have on hand, and then add in sliced leftover beer can chicken. Mix together a sauce made of chicken broth, soy sauce, and cornstarch and pour it over the stir-fry. Let it simmer until the sauce thickens and then toss in the cooked noodles. This quick and easy dish is a great way to use up leftovers and create a flavorful and satisfying meal.
A Fusion of Cultures
When it comes to fusion cuisine, there are endless possibilities. However, the combination of Jamaican and Chinese flavors may seem like an unlikely pairing at first. But the truth is, the two cultures have a lot more in common than you may think. Both Jamaican and Chinese cuisine are known for their use of bold spices and flavors, making them a perfect match. By combining the two, you get a dish that is not only delicious but also reflects the rich and diverse cultures of these two nations.
The Star of the Dish: Jerk Chicken
No Jamaican dish is complete without the addition of jerk seasoning. This flavorful spice blend is made up of allspice, thyme, scotch bonnet peppers, and other herbs and spices, creating a unique and mouth-watering flavor. In this chicken chow mein recipe, the jerk seasoning is used to marinate the chicken, giving it a delicious and spicy kick. It's the perfect way to add a touch of Jamaica to this Chinese dish.
A Touch of Heat
Aside from the jerk seasoning, scotch bonnet peppers are also used in this recipe to add another layer of heat and flavor. These peppers are a staple in Jamaican cuisine and are known for their fiery and fruity taste. Don't worry if you can't handle the heat, you can always adjust the amount of peppers used to suit your taste buds. But for those who love a spicy kick, the scotch bonnet peppers are a must-have in this dish.
Simple Yet Flavorful
One of the best things about this Jamaican chicken chow mein recipe is that it's incredibly easy to make. With just a few simple ingredients and some basic cooking techniques, you can have this delicious fusion dish on the table in no time. And the best part? You don't need to be a professional chef to create it. So why not give it a try and impress your family and friends with your culinary skills?
In conclusion, this Jamaican chicken chow mein recipe is a perfect example of how two cultures can come together to create something amazing. It's a dish that is bursting with flavor and is sure to be a hit at any gathering. So the next time you're looking for something new and exciting to add to your recipe repertoire, give this fusion dish a try. Your taste buds will thank you.
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