20 Jamaican Cheese Patty Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Jamaican cheese patties are a delicious and popular snack in Jamaica. They are a type of pastry filled with a savory cheese filling and are often sold by street vendors or at local bakeries. These patties are a staple in Jamaican cuisine and are loved by both locals and tourists alike. If you want to recreate this tasty treat at home, follow this easy Jamaican cheese patty recipe.

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Main Ingredients: All Purpose Flour, Salt, Sugar, Curry Powder
Jamaican Beef Patties
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Jamaican Beef Patties Recipe - Flaky & Spicy Hand Pies
Jamaican Beef Patties Recipe - Flaky & Spicy Hand Pies
Jamaican beef patties are a delicious and flavorful Caribbean dish that has become popular all over the world. These savory pastries are typically filled with spiced ground beef and vegetables, wrapped in a flaky pastry crust, and then baked until golden brown. They are perfect for a quick snack or as a main course for a meal. Here are 13 amazing recipes for Jamaican beef patties that will have your taste buds dancing with delight.
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Jamaican Beef Patties
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Jamaican Beef Patties Recipe - Flaky & Spicy Hand Pies
Jamaican Beef Patties Recipe - Flaky & Spicy Hand Pies
If you love hand pies, then you will love this recipe for Jamaican beef patties. These handheld treats are perfect for on-the-go snacking and are sure to satisfy your cravings for a tasty and filling meal. The flaky pastry crust is filled with a rich and flavorful beef and vegetable filling, making it a perfect choice for lunch or a quick dinner. Plus, they are so easy to make, you'll want to add them to your regular meal rotation.
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Jamaican Beef Patties (Hand Pies)

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Looking for a bite-sized version of the classic Jamaican beef patty? Look no further than this recipe for 3-bite Jamaican beef patties. These mini pastries are perfect for parties, game day snacks, or just as a fun twist on the traditional dish. They are packed with all the same flavors as the larger version, but in a more compact and shareable form. Plus, they are so cute and delicious, you won't be able to resist going back for seconds.
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3-Bite Jamaican Beef Patties

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If you are looking for a healthier version of Jamaican beef patties, this recipe has got you covered. By using lean ground beef and a few simple swaps, you can enjoy these delicious pastries without feeling guilty. You can also make a vegetarian version by substituting the beef with a plant-based protein, such as lentils or tofu. Either way, you'll still get the same amazing flavors in a lighter and more nutritious package.
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Healthier Jamaican Beef Patties + Vegetarian Option

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Yes, you read that right – vegan Jamaican beef patties! This recipe shows you how to make a plant-based version of this popular dish, without sacrificing any of the flavors. The filling is made with a combination of vegetables, spices, and lentils, which gives it that meaty texture and taste. The pastry crust is also vegan-friendly, making this a perfect option for those following a plant-based diet. Trust us, these patties are so good, even meat-lovers won't be able to tell the difference.
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How to Make Vegan Jamaican Beef Patties

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This recipe for traditional Jamaican patties is a must-try for anyone looking to make the real deal. The flaky pastry crust is made with a combination of butter and shortening, giving it that perfect texture and flavor. The filling is a combination of ground beef, vegetables, and spices, creating a mouthwatering blend of flavors. This recipe will transport you straight to the Caribbean with every bite.
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For those who love a little heat, this recipe for spicy Jamaican mini beef patties will hit the spot. The filling is packed with fiery scotch bonnet peppers, giving it that authentic Jamaican spice. The mini size also makes them perfect for parties or as a tasty appetizer. Just be sure to have a cold drink nearby to cool down your taste buds.
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Spicy Jamaican Mini Beef Patties

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If you're in the mood for a hearty and comforting meal, then this recipe for Jamaican oxtail stew is a must-try. This dish is a popular Jamaican comfort food, made with tender oxtail, vegetables, and spices, cooked low and slow until the meat is falling off the bone. It's a perfect dish for a chilly night and is sure to warm you up from the inside out.
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Want to make Jamaican oxtail but don't have hours to spend in the kitchen? This recipe for easy Jamaican oxtails will have you enjoying this dish in no time. With the help of a pressure cooker, the cooking time is cut down significantly, making it a perfect option for a weeknight meal. The result is still the same tender and flavorful oxtail, just in a fraction of the time.
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Easy Jamaican Oxtails

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Another delicious vegan option for Jamaican beef patties, this recipe uses a combination of lentils and mushrooms to create a meaty and flavorful filling. The pastry crust is also vegan-friendly, making this a perfect dish for those following a plant-based diet. These patties are so good, you won't even miss the meat.
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Vegan Jamaican Beef Patties

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This recipe for Jamaican 'beef' patties takes things up a notch by adding cheese to the mix. The filling is a combination of ground beef, vegetables, and cheese, creating a tasty and indulgent filling. The flaky pastry crust complements the cheesy filling perfectly, making this a must-try recipe for any cheese lover.
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Jamaican ‘Beef’ Patties With Cheese

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For a more traditional take on Jamaican oxtail, this recipe is a must-try. This dish is made with all the classic ingredients, including tender oxtail, vegetables, and spices, slow-cooked to perfection. The result is a rich and flavorful stew that will have you coming back for seconds.
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This recipe takes a twist on the traditional Jamaican beef patties by turning them into hand pies. The flaky pastry is filled with a delicious and savory beef and vegetable filling, making them perfect for a quick meal or on-the-go snack. They are also great for freezing, so you can always have some on hand for when those cravings hit.

Ingredients:

For the dough:

- 2 cups all-purpose flour (main keyword: Jamaican cheese patty recipe) - 1 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup cold water

For the filling:

- 2 cups grated cheddar cheese (related main keyword: cheese filling) - 1 small onion, finely chopped - 1 clove garlic, minced - 1 tablespoon vegetable oil - 1/4 teaspoon black pepper - 1/4 teaspoon paprika - 1/4 teaspoon thyme - 1/4 teaspoon cayenne pepper (related main keyword: Jamaican cuisine)

Instructions:

1. In a large mixing bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. 2. Slowly add the cold water, mixing until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes. 3. In a separate bowl, mix together the grated cheese, onion, garlic, vegetable oil, black pepper, paprika, thyme, and cayenne pepper. 4. Preheat your oven to 375°F (190°C). 5. On a floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out circles. 6. Place a spoonful of the cheese filling onto one half of each dough circle. (related main keyword: pastry) 7. Fold the other half of the dough over the filling and use a fork to crimp the edges together. 8. Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown. 9. Serve hot and enjoy your homemade Jamaican cheese patties!

Customize Your Patties:

While this recipe uses a traditional cheese filling, there are endless possibilities for customizing your Jamaican cheese patties. You can add other ingredients such as ground beef, chicken, or vegetables to the filling. You can also experiment with different spices and herbs to create your own unique flavor. (related main keyword: customize Jamaican cheese patties) Get creative and make these patties your own!

In Conclusion:

Now that you have the recipe for Jamaican cheese patties, you can easily recreate this tasty snack at home. Whether you're looking to add some Caribbean flair to your cooking or simply craving a delicious treat, these patties are sure to hit the spot. So put on some reggae music, grab your ingredients, and get ready to indulge in some authentic Jamaican cuisine. (related main keyword: Jamaican cuisine) Don't forget to share this recipe with your friends and family so they can enjoy these tasty patties too!
20 jamaican cheese patty recipe Savor the mouthwatering goodness!

Jamaican Beef Patties

yield: 4 total time: 65 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon curry powder
  • 1/4 cup shortening cold
  • 1/2 cup ice cold unsalted butter diced into cubes
  • 1 1/2 cups water or less, See notes
  • 1 1/2 pounds ground beef 85% lean or less
  • 1/2 teaspoon base Better Than Bouillon
  • 1/4 cup water
  • salt for taste
  • pepper for taste
  • 1 1/4 teaspoons habanero minced, or scotch bonnet is fine
  • 1 tablespoon vegetable oil or more if needed
  • 1/4 cup flour
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 4 pinches smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground thyme or fresh
  • 1 red onion diced
  • 2 tablespoons sliced green onions
  • 2 garlic cloves minced
  • 1 egg beaten

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 1150 milligrams
  • Sugar : 2 grams
  • TransFat : 2 grams
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