15 Jamaican Cheese Bread Recipe Discover Culinary Perfection!

The Ingredients You'll Need

1. Flour

The foundation of any good bread is flour, and for this recipe, you can use either all-purpose or bread flour. All-purpose flour will give you a lighter and fluffier texture, while bread flour will result in a denser and chewier bread. Make sure to sift your flour to avoid any lumps and ensure a smooth and consistent dough.

2. Cheese

What sets Jamaican cheese bread apart from other bread recipes is the use of Jamaican cheese. This cheese is similar to cheddar but has a distinctive tangy flavor that adds a kick to the bread. If you can't find Jamaican cheese, you can substitute it with a combination of cheddar and Monterey Jack cheese. Grate the cheese so that it easily incorporates into the dough.

3. Seasonings

To give the bread its signature Jamaican flavors, you'll need some fresh thyme, scallions, and hot pepper sauce. These ingredients add a depth of flavor and spice that make this bread truly unique. Finely chop the thyme and scallions and mix them into the dough, along with a few drops of hot pepper sauce for an extra kick.

4. Milk and Butter

To make the bread moist and rich, you'll need to add some milk and butter to the dough. The milk also helps activate the yeast and aids in the rising process. Heat the milk and butter together until the butter melts, and then add it to the dough to create a soft and pliable texture.

The Steps to Make Jamaican Cheese Bread

1. Activate the Yeast

Start by dissolving the yeast in warm water and let it sit for a few minutes until it becomes frothy. This step is crucial to ensure that your bread rises properly.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and pour in the activated yeast mixture. Slowly mix the ingredients together until a dough forms.

3. Add the Wet Ingredients

Next, gradually pour in the milk and butter mixture and continue to mix until the dough is smooth and elastic. Then, add in the grated cheese, thyme, scallions, and hot pepper sauce and mix until well combined.

4. Let the Dough Rise

Cover the bowl with plastic wrap and let the dough rise in a warm place for about an hour until it doubles in size. This step is crucial to achieve a light and fluffy bread.

5. Shape and Bake the Bread

Once the dough has risen, punch it down and shape it into a loaf. Place the loaf into a greased loaf pan and let it rise for another 30 minutes. Then, bake the bread in a preheated oven at 375°F for 30-35 minutes until it's golden brown and sounds hollow when tapped on.

Enjoying Your Jamaican Cheese Bread

Once the bread is baked, let it cool for a few minutes before slicing and serving. You can enjoy this bread on its own, as a side with your favorite meal, or even use it as a base for sandwiches. No matter how you choose to enjoy it, one thing is for sure: this Jamaican cheese bread will add a burst of Caribbean flavors to your taste buds.

Conclusion

Now that you have the recipe for this delicious Jamaican cheese bread, it's time to put on your apron and get baking. With its unique combination of flavors and simple instructions, this bread is sure to become a family favorite. So go ahead and add a taste of Jamaica to your bread-making repertoire, and let us know how your bread turns out!