Jamaican cuisine is known for its bold and flavorful dishes, and this traditional Jamaican casserole recipe is no exception. Packed with spices, protein, and vegetables, this casserole is a hearty and delicious meal that will transport your taste buds to the Caribbean. Not only is it a crowd-pleaser, but it's also easy to make and can be customized to your liking. So let's dive into this Jamaican casserole recipe and get cooking!
Jamaican jerk chicken is a popular dish that originated in Jamaica but has now become a favorite all over the world. This flavorful dish is made by marinating chicken in a spicy mixture of herbs, spices, and peppers, and then grilling it to perfection. The result is a juicy and tender chicken with a kick of heat that will leave your taste buds wanting more. Here are 20 of the best beer can chicken recipes that will take your Jamaican jerk chicken game to the next level.
Oxtail stew is a traditional Jamaican dish that is full of rich and hearty flavors. This dish is made by slow-cooking oxtails with vegetables and spices until the meat is fall-off-the-bone tender. The addition of beer to the stew adds a depth of flavor and makes the meat even more tender. Serve this Jamaican oxtail stew with rice and peas for a complete and satisfying meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Curry is a staple in Jamaican cuisine and this chicken curry recipe is a must-try for any fan of the dish. The chicken is marinated in a flavorful blend of spices and then cooked in a creamy and aromatic curry sauce. The addition of beer to the dish adds a unique and delicious twist that will have you coming back for seconds.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a simple and delicious way to enjoy Jamaican oxtails, this recipe is for you. With just a few ingredients and minimal prep time, you can have tender and flavorful oxtails on your table in no time. The addition of beer to the dish adds a depth of flavor that takes this dish to the next level.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Rasta pasta is a popular dish in Jamaica that combines traditional Italian pasta with Jamaican flavors. This recipe adds a twist to the classic dish by incorporating beer into the sauce. The result is a creamy and flavorful pasta dish that will have you saying "mama mia" and "ya mon" at the same time.
Another delicious Jamaican curry dish, this chicken curry recipe is made with a unique blend of spices and a splash of beer. The result is a rich and aromatic curry that will have your taste buds dancing with joy. Serve it over rice or with traditional Jamaican sides for an authentic and satisfying meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No Jamaican jerk chicken is complete without a delicious jerk sauce to accompany it. This recipe for homemade jerk sauce is simple and easy to make, yet packs a punch of flavor. The addition of beer to the sauce adds a subtle sweetness and depth of flavor that will have you licking your plate clean.
Beef patties are a popular street food in Jamaica and are a must-try for any food lover. These flaky and flavorful hand pies are filled with a savory beef filling and are perfect for a quick and delicious snack. This recipe adds a splash of beer to the filling, taking the flavors to a whole new level.
Looking for a twist on the classic beef patty? Look no further than this recipe which adds a Jamaican spin to the traditional dish. The addition of beer to the dough adds a unique and delicious flavor that will have you wanting to make these patties again and again.
Callaloo is a traditional Jamaican dish that is made with leafy greens and coconut milk. This recipe adds a twist to the classic dish by incorporating beer into the sauce, giving it an extra layer of flavor. Serve this as a side dish or as a main course with rice for a delicious and nutritious meal.
If you're short on time but still want to enjoy the flavors of Jamaican jerk chicken, this recipe is for you. With just a few ingredients and minimal prep time, you can have juicy and flavorful jerk chicken on your table in no time. The addition of beer to the marinade adds a subtle sweetness and helps to tenderize the meat.
Pork is a popular protein in Jamaican cuisine and this recipe for Jamaican pork is a must-try for any pork lover. The pork is marinated in a flavorful mixture of herbs, spices, and beer, and then slow-cooked until it is fall-apart tender. Serve it with rice and beans for an authentic Jamaican meal.
This simple and delicious recipe for Jamaican oxtail is a great way to enjoy this flavorful cut of meat. The oxtails are marinated in a mixture of herbs, spices, and beer, and then slow-cooked until they are tender and flavorful. Serve them over rice or with traditional Jamaican sides for a complete meal.
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Jamaican Rubbed Chops
Main Ingredients: Ribeye Rib Pork Chops, Brown Sugar, Garlic, Black
Rubbed chops are a popular dish in Jamaica that is made by marinating pork chops in a flavorful spice mixture and then grilling them to perfection. This recipe adds a splash of beer to the marinade, giving the chops a unique and delicious twist. Serve them with your favorite sides for a delicious and satisfying meal.
This recipe for baked Jamaican jerk chicken takes the classic dish and makes it even easier to prepare. The chicken is marinated in a spicy and flavorful jerk sauce and then baked to perfection. The addition of beer to the marinade adds a subtle sweetness and helps to keep the chicken moist and tender.
If you're looking for a twist on traditional Jamaican flavors, this recipe is for you. This Italian-inspired casserole is made with layers of crescent rolls, ground beef, and a delicious tomato sauce. The addition of beer to the sauce adds a unique and delicious flavor that will have your family asking for seconds.
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Beef Stroganoff Casserole
Main Ingredients: Nonstick Cooking Spray, Extra Virgin Olive Oil, Onion
This casserole takes the classic beef stroganoff and gives it a Jamaican twist by adding a splash of beer to the creamy and flavorful sauce. The result is a hearty and delicious casserole that is perfect for a weeknight dinner. Serve it over rice or with your favorite Jamaican side dishes for a complete meal.
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Savory Butternut Squash Casserole
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Salt, Black
This savory butternut squash casserole is a great way to incorporate Jamaican flavors into your fall meals. The butternut squash is cooked in a creamy and flavorful sauce that is made with a splash of beer. The result is a rich and delicious dish that can be served as a side or a main course.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
Green bean casserole is a classic dish that is perfect for any holiday gathering. This recipe adds a Jamaican twist to the traditional dish by incorporating flavors like allspice, thyme, and a splash of beer. The result is a creamy and flavorful casserole that will have your guests coming back for seconds.
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French Onion Beef Casserole
Main Ingredients: Cream Of Mushroom Soup, French Onion Soup, Sour Cream
This French onion beef casserole is a hearty and delicious dish that is perfect for a cold winter night. The beef is cooked in a flavorful and aromatic sauce that is made with a splash of beer. Top it off with a layer of melted cheese for a mouthwatering meal that the whole family will love.
Ingredients:
2 lbs chicken breast, cut into bite-sized pieces
1 onion, chopped
2 bell peppers, chopped
3 cloves of garlic, minced
1 scotch bonnet pepper, chopped (optional)
1 cup coconut milk
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 can diced tomatoes
1 tablespoon allspice
1 tablespoon thyme
1 tablespoon paprika
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 cups cooked rice
Instructions:
In a large skillet, heat olive oil over medium-high heat.
Add chicken to the skillet and cook until browned on all sides.
Remove chicken from the skillet and set aside.
In the same skillet, add onion, bell peppers, garlic, and scotch bonnet pepper (if using). Cook until vegetables are soft, about 5 minutes.
Add allspice, thyme, paprika, ginger, garlic powder, onion powder, salt, and black pepper to the skillet and stir until fragrant.
Stir in coconut milk, black beans, corn, and diced tomatoes into the skillet and bring to a simmer.
Add chicken back into the skillet and let it cook for another 10 minutes, or until chicken is fully cooked.
Meanwhile, cook rice according to package instructions.
Serve the Jamaican casserole over a bed of rice and enjoy!
This Jamaican casserole is a great way to add some Caribbean flair to your dinner table. The combination of coconut milk, allspice, and thyme gives the dish a unique and delicious flavor that will have your taste buds dancing. Plus, the addition of black beans and corn adds some extra protein and fiber to the dish, making it a well-rounded and satisfying meal. And don't be afraid to add some extra heat with a scotch bonnet pepper if you're feeling adventurous. So next time you're craving something flavorful and comforting, give this Jamaican casserole recipe a try and you won't be disappointed.
<h2>Ingredients:</h2>
<ul>
<li><b>2 lbs</b> chicken breast, cut into bite-sized pieces</li>
<li><b>1</b> onion, chopped</li>
<li><b>2</b> bell peppers, chopped</li>
<li><b>3</b> cloves of garlic, minced</li>
<li><b>1</b> scotch bonnet pepper, chopped (optional)</li>
<li><b>1</b> cup <b>coconut milk</b></li>
<li><b>1</b> can <b>black beans</b>, drained and rinsed</li>
<li><b>1</b> can <b>corn</b>, drained and rinsed</li>
<li><b>1</b> can <b>diced tomatoes</b></li>
<li><b>1</b> tablespoon <b>allspice</b></li>
<li><b>1</b> tablespoon <b>thyme</b></li>
<li><b>1</b> tablespoon <b>paprika</b></li>
<li><b>1</b> teaspoon <b>ground ginger</b></li>
<li><b>1</b> teaspoon <b>garlic powder</b></li>
<li><b>1</b> teaspoon <b>onion powder</b></li>
<li><b>1</b> teaspoon <b>salt</b></li>
<li><b>1/2</b> teaspoon <b>black pepper</b></li>
<li><b>2</b> tablespoons <b>olive oil</b></li>
<li><b>2</b> cups <b>cooked rice</b></li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a large skillet, heat <b>olive oil</b> over medium-high heat.</li>
<li>Add <b>chicken</b> to the skillet and cook until browned on all sides.</li>
<li>Remove chicken from the skillet and set aside.</li>
<li>In the same skillet, add <b>onion, bell peppers, garlic, and scotch bonnet pepper</b> (if using). Cook until vegetables are soft, about 5 minutes.</li>
<li>Add <b>allspice, thyme, paprika, ginger, garlic powder, onion powder, salt, and black pepper</b> to the skillet and stir until fragrant.</li>
<li>Stir in <b>coconut milk, black beans, corn, and diced tomatoes</b> into the skillet and bring to a simmer.</li>
<li>Add <b>chicken</b> back into the skillet and let it cook for another 10 minutes, or until chicken is fully cooked.</li>
<li>Meanwhile, cook <b>rice</b> according to package instructions.</li>
<li>Serve the Jamaican casserole over a bed of <b>rice</b> and enjoy!</li>
</ol>
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