Carrots are a staple ingredient in Jamaican cuisine, and this Jamaican carrot rice recipe is a delicious and easy way to incorporate this versatile vegetable into your meals. Not only is this dish bursting with flavor, but it also provides a healthy dose of nutrients. In this article, we'll provide a step-by-step guide on how to make this mouth-watering Jamaican carrot rice and share some tips on how to make it even more flavorful. So, get ready to add a little Caribbean flair to your dinner table with this delicious recipe.
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Ingredients:
1 cup long-grain white rice
2 cups water
2 tablespoons cooking oil
1 medium-sized onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 cups shredded carrots
1/4 cup chopped fresh parsley
Salt to taste
Instructions:
Step 1: Prepare the Rice
Start by rinsing the rice in a strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. In a saucepan, combine the rice and water and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes, or until all the water has been absorbed.
Step 2: Sauté the Aromatics
While the rice is cooking, heat the cooking oil in a large skillet over medium heat. Add the diced onion and cook until it becomes translucent, about 2-3 minutes. Then, add the minced garlic and cook for an additional minute.
Step 3: Add the Spices
Next, add the dried thyme, ground allspice, ground ginger, cayenne pepper, and ground black pepper to the skillet and stir to combine. The spices will add a delicious and aromatic flavor to the dish.
Step 4: Incorporate the Carrots
Now, add the shredded carrots to the skillet and cook for about 5-6 minutes, or until they become slightly tender. Make sure to stir occasionally to prevent burning.
Step 5: Combine the Rice and Carrots
Once the rice is fully cooked, add it to the skillet with the carrots and spices. Mix everything together until well combined and cook for an additional 2-3 minutes to allow the flavors to meld.
Step 6: Add the Finishing Touches
Finally, add the chopped fresh parsley and salt to taste. Give everything a final stir and let it cook for another minute or two.
Enjoy Your Jamaican Carrot Rice!
Your delicious and flavorful Jamaican carrot rice is now ready to be served. This dish pairs perfectly with any protein of your choice, such as chicken, fish, or beans. You can also top it with some chopped green onions for an added burst of flavor. So why not add a little Caribbean twist to your next meal with this easy and tasty Jamaican carrot rice recipe?
