19 Jamaican Carrot Porridge Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
In Jamaica, breakfast is not only the most important meal of the day, but it's also a time for families to come together and share good food and conversation. One staple of a Jamaican breakfast is carrot porridge, a creamy and delicious dish that will warm your soul and fill your belly. This simple and nutritious recipe has been passed down for generations and is a beloved favorite among Jamaicans. So, let's dive into the world of Jamaican cuisine and learn how to make this mouth-watering carrot porridge.
If you're looking for a hearty and flavorful dish that will transport you to the sunny beaches of Jamaica, look no further than Jamaican Oxtail Stew. This dish is a staple in Jamaican cuisine and is known for its rich and savory flavors. It's the perfect meal for a cozy night in, and the best part is that it's easy to make!
To make this stew, you'll need oxtail, which is a cut of beef that comes from the tail of the cow. It's a tough and fatty cut of meat, but when cooked low and slow, it becomes tender and delicious. The oxtail is then simmered in a flavorful broth with traditional Jamaican spices, such as allspice, thyme, and garlic. The end result is a melt-in-your-mouth stew that will leave you wanting more.
Jamaican Oxtail Stew is typically served with rice and peas, a side dish made with rice, kidney beans, and coconut milk. The combination of the stew and rice and peas is a match made in heaven and will have your taste buds dancing with joy.
Another classic Jamaican dish that is a must-try is Jamaican Curry Chicken. This dish is a fusion of Indian and Jamaican flavors, as it combines traditional Jamaican spices with curry powder. The result is a flavorful and aromatic chicken dish that will leave you wanting seconds.
To make Jamaican Curry Chicken, you'll need chicken thighs or legs, curry powder, garlic, and other herbs and spices. The chicken is marinated in the spices before being cooked in a rich and creamy sauce. The dish is typically served with rice and a side of fried plantains, which adds a touch of sweetness to balance out the spiciness of the curry.
This dish is perfect for a family dinner or a gathering with friends, as it's easy to make and can feed a crowd. It's also a great option for those who are looking to spice up their weeknight meals and try something new.
3of 20
Colorful Cabbage Salad
Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
If you're in need of a refreshing and healthy side dish to accompany your main course, look no further than Colorful Cabbage Salad. This salad is not your typical boring salad, as it's bursting with color and flavor.
The main ingredient in this salad is cabbage, which is known for its numerous health benefits. It's loaded with vitamins and minerals and is a great source of fiber. The cabbage is combined with other colorful vegetables, such as carrots, red bell peppers, and purple cabbage, to create a vibrant and crunchy salad. The dressing is made with a mix of lime juice, honey, and olive oil, giving it a sweet and tangy flavor.
This salad is a great option for those looking to incorporate more vegetables into their diet or for those looking for a light and refreshing side dish. It's also a great addition to any summer barbecue or potluck.
4of 20
Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Take your taste buds on a journey to Japan with Grilled Chicken Teriyaki with Udon Noodle Salad. This dish combines the flavors of teriyaki sauce with grilled chicken and udon noodles to create a delicious and satisfying meal.
The chicken is marinated in a homemade teriyaki sauce made with soy sauce, garlic, ginger, and brown sugar. It's then grilled to perfection and served on a bed of udon noodles tossed in a flavorful dressing made with sesame oil, rice vinegar, and honey. The end result is a dish that is bursting with umami flavor and is sure to please everyone at the dinner table.
This dish is perfect for a hot summer day, as it's light and refreshing. It's also a great option for those looking to add more Asian-inspired dishes to their cooking repertoire.
5of 20
Jamaican Spicy Potato Curry (Vegan)
Main Ingredients: Coconut Oil, Small Onion, Garlic, Ginger, Green Onions
For all the vegans out there, we haven't forgotten about you! Jamaican Spicy Potato Curry is a delicious and hearty dish that is completely plant-based. It's also gluten-free, making it a great option for those with dietary restrictions.
The star of this dish is the potatoes, which are cooked in a flavorful and spicy curry sauce made with coconut milk, ginger, and Scotch bonnet peppers. The result is a creamy and spicy dish that is packed with nutrients. It's typically served with rice and peas, but you can also enjoy it on its own or with a side of naan bread.
Jamaican Spicy Potato Curry is a great option for a meatless dinner or for those looking to incorporate more plant-based meals into their diet. Plus, it's so delicious that even non-vegans will love it!
Jamaican Brown Stew Chicken is a classic dish that is loved by many. It's similar to Jamaican Curry Chicken, but instead of curry powder, it uses a blend of herbs and spices, including allspice, thyme, and ginger, to create a unique and flavorful sauce.
The chicken is marinated in the spices before being browned and then simmered in a rich and savory sauce made with tomatoes, onions, and peppers. The end result is a tender and flavorful chicken dish that is best served with rice and a side of fried plantains.
This dish is a staple in Jamaican households and is a great option for those looking to try a traditional Jamaican dish that is loved by locals and tourists alike.
Another popular dish in Jamaican cuisine is Jamaican Oxtail. It's similar to Jamaican Oxtail Stew, but instead of being cooked in a stew, the oxtail is slow-cooked and served on its own. The result is a tender and flavorful meat dish that will have you licking your fingers.
To make Jamaican Oxtail, the meat is marinated in a mixture of herbs and spices before being slow-cooked until it falls off the bone. The oxtail is typically served with rice and peas and a side of steamed vegetables. It's a hearty and satisfying meal that is perfect for a cold winter day.
8of 20
Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you love the flavors of Jamaican Curry Chicken but don't have the time to cook it on the stove, then Slow Cooker Jamaican Curry Chicken is the perfect solution. It's an easy and convenient way to make this delicious dish, and the slow cooking process allows the flavors to develop and intensify.
All you need to do is marinate the chicken in the spices and then place it in the slow cooker with the rest of the ingredients. Let it cook on low for 6-8 hours, and when you come back, you'll have a flavorful and tender chicken dish that is ready to be served with rice and peas.
This dish is perfect for busy weeknights or when you want a no-fuss meal that is still packed with flavor.
Another way to enjoy Jamaican Oxtail is by serving it as a main dish with rice and a side of steamed vegetables. This is a great option for those who want to try this tasty meat dish without the hassle of making a stew.
To make Jamaican Oxtails, the meat is marinated in a mixture of herbs and spices before being slow-cooked until it's tender and falls off the bone. It's then served with rice and a side of vegetables, making it a complete and satisfying meal.
10of 20
Parmesan Crescent-Topped Chicken A La King
Main Ingredients: Butter, Boneless Skinless Chicken Breast Halves
If you're looking to impress your guests with a fancy and delicious dish, then Parmesan Crescent-Topped Chicken A La King is the way to go. This dish takes a classic chicken a la king and elevates it by adding a parmesan crescent topping that is sure to impress.
The chicken a la king is made with a creamy and savory sauce made with chicken, vegetables, and herbs. The crescent topping is made with crescent roll dough, parmesan cheese, and butter, and adds a nice crunch and cheesy flavor to the dish. It's a perfect option for a dinner party or a special occasion.
11of 20
Jamaican Steamed Cabbage
Main Ingredients: Cabbage, Medium Onion, Medium Carrot, Small Tomatoes
Jamaican Steamed Cabbage is a simple and healthy side dish that pairs well with any Jamaican meal. It's easy to make and is a great way to add more vegetables to your diet.
To make this dish, cabbage is steamed with onions, garlic, and a few traditional Jamaican spices. The result is a tender and flavorful cabbage dish that is perfect for balancing out the richness of Jamaican meats and sauces.
12of 20
Saucy Vegetable Chow Mein
Main Ingredients: Ramen Soup Mix, Vegetable Oil, Shredded Cabbage, Bean
If you're in the mood for some Asian-inspired flavors, then give Saucy Vegetable Chow Mein a try. This dish is made with thin egg noodles, colorful vegetables, and a savory sauce that is bursting with umami flavor.
The vegetables are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The noodles are added to the pan and tossed with the vegetables and sauce, making for a delicious and satisfying meal that is ready in no time.
13of 20
Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
If you're a fan of oxtail, then you must try the Best Oxtail Stew (Jamaican Style). This dish takes the traditional Jamaican Oxtail Stew to the next level by adding a few extra ingredients and cooking techniques.
This stew is made with oxtail, potatoes, carrots, and other vegetables, along with a rich and flavorful sauce made with beef broth, red wine, and a few secret ingredients. The end result is a stew that is packed with flavor and will have you going back for seconds.
Jamaican Patties are a popular street food in Jamaica and are loved by locals and tourists alike. They are similar to empanadas and are made with a flaky pastry dough filled with a savory and spicy meat filling.
The meat filling is made with ground beef, onions, garlic, and a blend of traditional Jamaican spices, such as thyme, allspice, and Scotch bonnet peppers. The patties are then baked until golden brown and can be enjoyed as a snack or a meal on its own.
15of 20
Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
Jamaican Festival, also known as Caribbean Dumpling, is a popular side dish or snack in Jamaica. It's made with a dough made from cornmeal and flour and is typically served alongside Jamaican meats and sauces.
The dough is mixed with onion, scallions, and a few spices, and then fried until golden and crispy. The result is a delicious and savory dumpling that is perfect for dipping in Jamaican sauces or enjoying on its own.
16of 20
Stewed Jamaican Chicken
Main Ingredients: Chicken, Lime Juice, Sea Salt, Black Pepper, Browning
Stewed Jamaican Chicken is a simple yet flavorful dish that is a favorite among locals. It's made with chicken, onions, garlic, and a few traditional Jamaican spices, and is slow-cooked until the chicken is tender and falls off the bone.
The chicken is typically served with rice and peas and a side of steamed vegetables, making it a complete and satisfying meal. It's a great option for those who want to try a traditional Jamaican dish that is loved by locals.
17of 20
Skinny Carrot Potato Soup with Honey Cream
Main Ingredients: Smoked Paprika, Ground Black Pepper, Low Sodium
If you're looking for a healthy and delicious soup, then try Skinny Carrot Potato Soup with Honey Cream. This soup is packed with nutrients from the carrots and potatoes and is made with a creamy and sweet honey cream that adds a nice touch of flavor.
The soup is made with simple and wholesome ingredients, making it a guilt-free option for those watching their waistlines. It's perfect for a cold winter day or when you're feeling under the weather.
18of 20
Jamaican Carrot Juice
Main Ingredients: Baby Carrots, Water, Condensed Milk, Nutmeg, Vanilla
Jamaican Carrot Juice is a refreshing and nutritious drink that is loved by Jamaicans. It's made with fresh carrots, ginger, and a touch of lime juice, making it a great source of vitamins and antioxidants.
The carrots are blended with water and strained to create a smooth and creamy juice. It's typically served cold and is a great option for those looking for a healthy and tasty alternative to sugary drinks.
19of 20
Spicy Jamaican Oxtail Curry
Main Ingredients: Oxtail, Sea Salt, Cracked Pepper, Olive Oil, Stout
For those who love spicy food, Spicy Jamaican Oxtail Curry is a must-try. This dish combines the rich and flavorful oxtail with a spicy curry sauce that is sure to please your taste buds.
The oxtail is marinated in a mixture of herbs and spices before being cooked in a rich and creamy curry sauce made with coconut milk, ginger, and Scotch bonnet peppers. The result is a melt-in-your-mouth dish that is perfect for those who love a little heat in their meals.
Jamaican Pork is a popular dish in Jamaica and is typically served at special occasions and celebrations. It's made with pork shoulder or pork belly, which is marinated in a flavorful blend of herbs and spices.
The pork is traditionally cooked in a pit or smoker, but it can also be slow-cooked in the oven. The end result is a juicy and flavorful pork dish that is typically served with rice and a side of vegetables or festival (Caribbean dumpling).
Ingredients:
• 1 cup of grated carrots
• 1 cup of oats
• 1/4 cup of coconut milk
• 1/4 cup of condensed milk
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of cinnamon
• 4 cups of water
• Salt to taste
Instructions:
Step 1: Boil the grated carrots and oats in a pot with 4 cups of water. Add a pinch of salt to enhance the flavors.
Step 2: Let the mixture simmer for about 10 minutes, stirring occasionally.
Step 3: Once the carrots and oats are soft and cooked, add the coconut milk, condensed milk, vanilla extract, nutmeg, and cinnamon.
Step 4: Let the porridge simmer for an additional 5 minutes, stirring constantly to prevent it from sticking to the bottom of the pot.
Step 5: Once the porridge has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes.
Step 6: Serve the carrot porridge warm in bowls and top it with a sprinkle of cinnamon for an extra burst of flavor.
This Jamaican carrot porridge recipe is not only delicious but also packed with nutrients. Carrots are a great source of beta-carotene, which is important for maintaining good vision and a healthy immune system. The oats in this recipe add a hearty dose of fiber and can help lower cholesterol levels. Coconut milk is rich in healthy fats and can help improve heart health. And of course, the condensed milk adds a touch of sweetness and creaminess to the porridge.
This dish is perfect for those chilly mornings when you need something warm and comforting to start your day. It's also a great way to sneak in some veggies for picky eaters. So why not add this delicious and nutritious Jamaican carrot porridge to your breakfast rotation? Your taste buds and your body will thank you.
Now that you have the recipe for this tasty Jamaican dish, it's time to try it out for yourself and experience the flavors of the Caribbean. Impress your friends and family with this unique and traditional breakfast dish. Trust us, they will be asking for seconds.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__12__swedish-tea-ring-vertical-a-1800-e01bb75fc4b14f2483b060f90ca0ca98.jpg)
