19 Jamaican Cabbage And Carrots Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Jamaican cuisine is known for its bold and flavorful dishes, and this cabbage and carrots recipe is no exception. Combining the sweetness of carrots with the spice of Jamaican seasonings, this dish is both delicious and nutritious. Not to mention, it's quick and easy to make, making it the perfect addition to any weeknight meal. So, let's dive in and learn how to make this mouthwatering Jamaican cabbage and carrots recipe!

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1 of 20

Jamaican Steamed Cabbage

Main Ingredients: Cabbage, Medium Onion, Medium Carrot, Small Tomatoes
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Jamaican cuisine is known for its bold flavors and unique combinations, and steamed cabbage is no exception. This dish is a staple in Jamaican households, often served alongside jerk chicken or pork. The cabbage is cooked until tender with a mix of spices and herbs, giving it a burst of flavor in every bite. It's a delicious and healthy side dish that pairs perfectly with any meal.
Main Ingredients: Crust, Flour, Curry Powder, Salt, Margarine
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Jamaican patties are a popular street food in Jamaica, and for good reason. These flaky pastries are filled with a savory mixture of ground meat, vegetables, and spices, then baked to perfection. Popular fillings include beef, chicken, or vegetable, all seasoned with Jamaican spices like allspice and scotch bonnet pepper. These patties are a must-try for any fan of Jamaican cuisine.
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Jamaican Festival (Caribbean Dumpling)

Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
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Jamaican festival, also known as Caribbean dumplings, are a beloved snack or side dish in Jamaica. These fried cornmeal fritters are slightly sweet and crispy on the outside, with a soft and doughy center. They are often served alongside Jamaican jerk chicken or brown stew chicken for a satisfying and flavorful meal.
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Stewed Jamaican Chicken

Main Ingredients: Chicken, Lime Juice, Sea Salt, Black Pepper, Browning
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Stewed Jamaican chicken is a classic dish that is full of flavor and comfort. The chicken is marinated in a mixture of Jamaican spices and herbs, then cooked until tender in a rich and flavorful sauce. Served with rice and peas, this dish is a staple in Jamaican households and is a perfect example of the country's delicious and unique cuisine.
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Jamaican brown stew chicken is a popular dish that is loved by locals and visitors alike. The chicken is marinated in a blend of Jamaican spices, then cooked in a rich and flavorful sauce until tender. The sauce is made with a mix of vegetables and spices, giving it a unique and delicious taste. This dish is often served with rice and beans for a complete and satisfying meal.
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Corned Beef and Cabbage

Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
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Corned beef and cabbage is a classic comfort food that is enjoyed by many, especially around St. Patrick's Day. The dish consists of corned beef cooked with cabbage, carrots, and potatoes, resulting in a hearty and flavorful meal. While traditionally Irish, this dish has become popular in many other countries and is a delicious way to enjoy cabbage in a different way.
7 of 20

KFC Coleslaw

Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
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KFC is known for their delicious fried chicken, but their coleslaw is also a fan favorite. This creamy and tangy coleslaw is made with shredded cabbage, carrots, and a mayonnaise-based dressing. It's a perfect side dish for any summer barbecue or picnic and is a great way to incorporate cabbage into your meals.
8 of 20

Borscht

Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
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Borscht is a traditional Eastern European soup that is typically made with beets and cabbage. This hearty and flavorful soup is packed with nutrients and is a popular dish in many countries. The cabbage adds a nice crunch and texture to the soup, making it a delicious and healthy option for any meal.
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Ethiopian Cabbage Dish

Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
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Food By Bram: Atakilt Wat (Ethiopian Cabbage, Potato & Carrot Dish)
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Ethiopian cuisine is known for its unique and flavorful dishes, and their cabbage dish is no exception. This dish, known as tikil gomen, is made with cabbage, carrots, potatoes, and a variety of spices and herbs. It's a delicious and healthy option for vegetarians and is often served as a side dish with injera, a traditional Ethiopian flatbread.
10 of 20

Spicy Ramen

Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
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Ramen is a popular Japanese dish that has gained popularity all over the world. While there are many variations of this dish, spicy ramen with cabbage is a must-try. The cabbage adds a nice crunch and freshness to the dish, while the spicy broth and noodles create a satisfying and flavorful meal.
11 of 20

Colorful Cabbage Salad

Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
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This colorful cabbage salad is a delicious and healthy way to enjoy cabbage. Made with shredded cabbage, carrots, bell peppers, and a tangy vinaigrette dressing, this salad is packed with nutrients and is a great addition to any meal. It's also a great option for meal prepping and can be enjoyed throughout the week.
12 of 20

Ribollita Tuscan Vegetable Soup

Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
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Ribollita is a hearty and comforting Tuscan vegetable soup that is packed with flavor. This soup is made with a variety of vegetables, including cabbage, and is often served with a slice of crusty bread. It's a great way to incorporate cabbage into your meals and is perfect for a cold winter day.
13 of 20

KFC Cole Slaw

Main Ingredients: Mayonnaise, Granulated Sugar, Milk, Buttermilk, Lemon
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KFC's coleslaw is a fan favorite, and it's no surprise why. This classic side dish is made with shredded cabbage, carrots, and a creamy dressing, creating a perfect balance of tangy and sweet. It's a great way to enjoy cabbage in a different way and complements any meal perfectly.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Okonomiyaki is a popular Japanese dish that resembles a savory pancake. This dish is made with a batter of flour, eggs, and shredded cabbage, then topped with a variety of ingredients like pork belly and bonito flakes. It's a fun and delicious way to enjoy cabbage and is often found in street food stalls in Japan.
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Slow Cooker Corned Beef

Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
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Slow cooker corned beef is an easy and delicious way to prepare this classic dish. The corned beef is cooked until tender in a mixture of spices and vegetables, including cabbage. The result is a flavorful and tender meat that can be enjoyed on its own or in a sandwich with some coleslaw on the side.
16 of 20

Grilled Chicken Teriyaki With Udon Noodle Salad

Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
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This grilled chicken teriyaki with udon noodle salad is a delicious and healthy way to enjoy cabbage. The cabbage is thinly sliced and tossed with udon noodles, vegetables, and a tangy teriyaki dressing, then topped with grilled chicken. It's a perfect balance of flavors and textures and is a great option for a light and satisfying meal.
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BEST Cabbage Soup

Main Ingredients: Olive Oil, Onion, Large Carrot, Celery Stalks, Garlic
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This cabbage soup is the ultimate comfort food, packed with vegetables and flavor. The cabbage adds a nice crunch and texture to the soup, while the other vegetables and seasonings create a delicious and satisfying meal. It's a great option for a quick and easy dinner or for meal prepping for the week.
18 of 20

Cabbage Fat-Burning Soup

Main Ingredients: Chicken Broth, Carrots, Diced Celery, Yellow Onion
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This cabbage fat-burning soup is a popular recipe for those looking to lose weight. Made with a variety of vegetables, including cabbage, it's a low-calorie and nutrient-dense option. The cabbage adds a nice bulk to the soup, making it filling and satisfying while also providing plenty of health benefits.
19 of 20

Salvadoran Pupusas con Curtido

Main Ingredients: Cabbage, Large Carrot, Yellow Onion, Apple Cider
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Recipe: Salvadoran Pupusas con Curtido (Masa Cakes with Cabbage Slaw ...
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Pupusas con curtido is a traditional dish in El Salvador that consists of stuffed corn tortillas and a side of curtido, a cabbage slaw. The curtido is made with shredded cabbage, carrots, and onions, and is often served alongside the pupusas for a delicious and authentic meal. It's a great way to experience the flavors of El Salvador and enjoy cabbage in a unique way.
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Classic Corned Beef and Cabbage

Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
Classic Corned Beef and Cabbage Recipe
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The power of Jamaican spices

Jamaican cuisine is a fusion of African, European, and Indian influences, creating a unique and flavorful blend. Central to this cuisine are the spices used in every dish. Jamaican jerk seasoning is a key ingredient in this cabbage and carrots recipe, adding a spicy and smoky flavor to the dish. This seasoning typically consists of a blend of allspice, thyme, scotch bonnet peppers, and other herbs and spices, giving it a heat and depth of flavor that is unmatched.

Health benefits of cabbage and carrots

Aside from the delicious taste, this Jamaican cabbage and carrots recipe is also packed with nutrients and health benefits. Cabbage is rich in vitamin K, which is essential for bone health, and vitamin C, which supports a healthy immune system. Carrots are loaded with beta-carotene, which is converted into vitamin A in the body and is important for eye health and immune function. Combined, these two vegetables provide a powerhouse of vitamins and minerals, making this dish a nutritious addition to any meal.

Quick and easy preparation

One of the best things about this Jamaican cabbage and carrots recipe is how simple and quick it is to prepare. All you need is a few basic ingredients and less than 30 minutes to have a flavorful and healthy side dish on the table. The carrots and cabbage are sautéed with onions, garlic, and Jamaican jerk seasoning until tender and infused with all the delicious flavors. This dish is perfect for those busy weeknights when you want a tasty and nutritious meal without spending hours in the kitchen.

How to enjoy this dish

This Jamaican cabbage and carrots recipe can be enjoyed on its own as a side dish or used as a topping for tacos, quesadillas, or sandwiches. You can also add some protein, such as chicken, shrimp, or tofu, to make it a complete meal. The possibilities are endless, so feel free to get creative and make it your own. In conclusion, this Jamaican cabbage and carrots recipe is a must-try for anyone looking to add some spice and flavor to their meals. With its bold and unique blend of Jamaican spices and the health benefits of cabbage and carrots, it's a dish that is both delicious and nutritious. So, why not give it a try and bring a taste of Jamaica to your dinner table tonight?
19 jamaican cabbage and carrots recipe You won't believe the taste!

Jamaican Steamed Cabbage

yield: 4 total time: 30 minutes
4.6 Stars (49 reviews)
View Recipe

Ingredients

  • 1 cabbage Large
  • 1 medium onion
  • 1 medium carrot
  • 2 small tomatoes Diced
  • 2 cloves garlic
  • 1 bell pepper
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 1/4 Scotch Bonnet pepper optional Seed remove and finely chopped
  • 3 sprigs thyme
  • salt To taste

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 19 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 250 milligrams
  • Sugar : 4 grams
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