20 Jamaican Busta Candy Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
The Jamaican Busta candy is a delicious and unique treat that has been enjoyed by generations in Jamaica. Its sweet and tangy flavors make it a popular choice among both locals and tourists. Making this candy at home may seem daunting, but with our simple recipe, you can recreate this mouth-watering treat in no time. In this article, we will provide a step-by-step guide on how to make the Jamaican Busta candy, so get ready to satisfy your sweet tooth!
Jamaican jerk chicken is a classic dish that is beloved for its bold and spicy flavors. With the perfect balance of heat, sweet, and tang, this dish is sure to be a hit at any barbecue or dinner party. The key to making the best jerk chicken is in the marinade, which is made from a variety of spices and herbs such as allspice, thyme, and scotch bonnet peppers. This recipe is sure to transport your taste buds to the sunny beaches of Jamaica.
Jamaican oxtail stew is a hearty and flavorful dish that is perfect for a cozy night in. The oxtails are slowly cooked until they are tender and falling off the bone, making the meat incredibly flavorful and tender. This dish is typically served with rice and beans and is a staple in Jamaican cuisine. The secret to making the best oxtail stew is in the seasoning, which includes ingredients such as allspice, thyme, and scotch bonnet peppers.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a popular dish that is full of fragrant spices and rich flavors. The chicken is marinated in a mixture of spices and yogurt, giving it a tender and juicy texture. The curry is made with a variety of spices such as turmeric, cumin, and coriander, giving it a beautiful golden color and delicious aroma. This dish is typically served over rice and is a favorite among Jamaicans and non-Jamaicans alike.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This easy Jamaican oxtails recipe is a simplified version of the traditional dish, making it perfect for those who are short on time but still want to enjoy the delicious flavors of Jamaican cuisine. The oxtails are cooked in a flavorful broth made with beef stock, spices, and herbs such as thyme and allspice. This dish is perfect for a busy weeknight dinner or for a lazy weekend brunch.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a unique and flavorful dish that combines traditional Italian pasta with Jamaican flavors. This dish is made with a creamy coconut milk sauce infused with scotch bonnet peppers, allspice, and thyme. The pasta is then tossed with a variety of vegetables such as bell peppers, onions, and tomatoes, giving it a beautiful burst of color and texture. This dish is perfect for vegetarians and meat lovers alike.
Jamaican curry chicken is a staple in Jamaican cuisine and is loved for its bold and spicy flavors. The chicken is marinated in a mixture of spices and yogurt, giving it a tender and juicy texture. The curry is made with a variety of spices such as turmeric, cumin, and coriander, giving it a beautiful golden color and delicious aroma. This dish is typically served over rice and is a favorite among Jamaicans and non-Jamaicans alike.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a versatile and flavorful condiment that can be used in a variety of dishes. Made with a mixture of spices, herbs, and scotch bonnet peppers, this sauce is known for its bold and spicy flavors. It can be used as a marinade for meats, a dipping sauce for vegetables, or even as a topping for burgers and sandwiches. This sauce is a must-have for any Jamaican-inspired meal.
Jamaican beef patties are a beloved street food in Jamaica and can be found at almost every corner store and food cart. These flaky and savory pastries are typically filled with a spiced ground beef mixture and are baked until golden brown. The key to making the best beef patties is in the seasoning, which includes ingredients such as allspice, thyme, and scotch bonnet peppers. They are perfect for a quick and delicious snack or as a meal on-the-go.
Jamaican beef patties are a beloved street food in Jamaica and can be found at almost every corner store and food cart. These flaky and savory pastries are typically filled with a spiced ground beef mixture and are baked until golden brown. The key to making the best beef patties is in the seasoning, which includes ingredients such as allspice, thyme, and scotch bonnet peppers. They are perfect for a quick and delicious snack or as a meal on-the-go.
Jamaican callaloo is a popular side dish that is made from the leaves of the callaloo plant, which is similar to spinach. The leaves are cooked with a variety of spices and herbs, giving it a unique and delicious flavor. This dish is typically served with rice and beans and is a staple in Jamaican cuisine. It is also a great source of vitamins and minerals, making it a healthy and tasty addition to any meal.
This easy Jamaican jerk chicken recipe is perfect for those who want to enjoy the bold and spicy flavors of jerk chicken without spending hours in the kitchen. The chicken is marinated in a mixture of spices and herbs, including allspice, thyme, and scotch bonnet peppers, giving it a delicious and authentic taste. It can be grilled, baked, or cooked on the stovetop, making it a versatile dish that can be enjoyed year-round.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
Jamaican jerk chicken wings are a delicious and flavorful twist on the classic chicken wing. The wings are marinated in a mixture of spices and herbs, including allspice, thyme, and scotch bonnet peppers, giving them a bold and spicy flavor. They are then grilled or baked until crispy and can be served as an appetizer or a main dish. These wings are sure to be a hit at any party or game day gathering.
Jamaican rice and peas is a staple side dish in Jamaican cuisine and is often served with meats such as jerk chicken or oxtail stew. This dish is made with kidney beans, coconut milk, and a variety of spices and herbs, giving it a rich and creamy texture. The rice and peas are cooked together, allowing the flavors to meld together and creating a delicious and satisfying side dish.
Jamaican rum punch is a refreshing and tropical drink that is perfect for any occasion. Made with a combination of rum, fruit juices, and spices, this drink is a delicious and boozy treat. It is typically served at parties and gatherings, but can also be enjoyed on a hot summer day. This recipe is easy to make and can be adjusted to suit your personal taste.
Jamaican jerk seasoning mix is a versatile and flavorful blend of spices and herbs that is used in a variety of dishes. This mix typically includes ingredients such as allspice, thyme, and scotch bonnet peppers, giving it a bold and spicy taste. It can be used as a dry rub for meats, as a marinade, or even as a seasoning for vegetables. Making your own jerk seasoning mix at home allows you to customize the ingredients and adjust the heat level to your liking.
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Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
Jamaican curry shrimp is a delicious and flavorful dish that is perfect for seafood lovers. The shrimp is cooked in a creamy and fragrant curry sauce made with a variety of spices such as turmeric, cumin, and coriander. This dish is typically served over rice and is a favorite among Jamaicans and non-Jamaicans alike. It can be made with fresh or frozen shrimp, making it a convenient and easy meal option.
Jamaican jerk seasoning is a key component in many Jamaican dishes and is loved for its bold and spicy flavors. Made with a combination of spices and herbs such as allspice, thyme, and scotch bonnet peppers, this seasoning adds a delicious and authentic taste to any dish. It is a great way to add a little heat and flavor to your meals and can be used in marinades, rubs, and sauces.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Jamaican rum cake, also known as black cake, is a traditional dessert that is often served during the holidays. Made with dark rum, dried fruits, and spices, this cake is rich, moist, and full of flavor. The fruit is soaked in rum for several days, allowing the flavors to develop, before being added to the cake batter. This dessert is a must-try for anyone looking to experience the sweet and boozy flavors of Jamaica.
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Cowboy Candy
Main Ingredients: Granulated Sugar, Apple Cider Vinegar, Granulated
Cowboy candy, also known as candied jalapenos, is a delicious and addictive treat that combines the sweet and spicy flavors of jalapenos and sugar. The jalapenos are cooked in a syrup made with sugar, vinegar, and spices, giving them a sweet and tangy taste. They can be used as a topping for burgers and sandwiches, or as a snack on their own. This recipe is easy to make and can be adjusted to suit your preferred level of spiciness.
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Jamaican Spicy Potato Curry (Vegan)
Main Ingredients: Coconut Oil, Small Onion, Garlic, Ginger, Green Onions
This Jamaican spicy potato curry is a delicious and comforting dish that is perfect for vegetarians and vegans. The potatoes are cooked in a fragrant and spicy curry sauce made with a variety of spices and herbs such as cumin, coriander, and turmeric. This dish is typically served over rice and is a great way to add some heat and flavor to your meals without using any meat. It is also a great source of fiber and other essential nutrients.
Ingredients You Will Need
To make the Jamaican Busta candy, you will need lime juice, granulated sugar, water, and citric acid. These ingredients are easily available in most grocery stores, making it convenient to whip up a batch of this delectable candy whenever you crave it.
The Secret Ingredient
The key to the unique taste of the Jamaican Busta candy is the citric acid. It gives the candy its tangy and slightly sour flavor, making it stand out from other traditional candies. This ingredient is also used in many other Jamaican dishes and drinks, adding a zesty kick to the flavors.
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into the recipe. First, take a large saucepan and pour in 2 cups of water. Add in 2 tablespoons of lime juice and 1 cup of granulated sugar. Stir the mixture well until the sugar is completely dissolved.
Adding the Citric Acid
Once the sugar is dissolved, add 1 tablespoon of citric acid to the mixture. This will give the candy its signature tangy flavor. Continue stirring the mixture for a few more minutes until the citric acid is fully dissolved.
Boiling the Mixture
Bring the mixture to a boil over medium-high heat. Keep stirring constantly to prevent the candy from sticking to the bottom of the pan. Let it boil for about 10 minutes until the mixture thickens and turns into a light golden color.
Shaping the Candy
Once the mixture has thickened, remove it from the heat and let it cool for a minute. Take a baking sheet and line it with parchment paper. Pour the mixture onto the baking sheet and let it cool down until it is firm enough to handle.
Cutting and Serving
Once the candy has cooled down and hardened, use a knife to cut it into small bite-sized pieces. Your Jamaican Busta candy is now ready to be served and enjoyed! You can also store it in an airtight container for later consumption.
In Conclusion
Making the Jamaican Busta candy at home is easier than you think. With just a few simple ingredients and easy steps, you can recreate this popular treat and impress your friends and family. So why not give it a try and add a little taste of Jamaica to your life?
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