Bulla is a traditional Jamaican dessert that has been enjoyed for generations. This sweet and spicy treat is a staple in Jamaican households and can be found in local markets all over the island. Made with simple ingredients and bursting with flavor, bulla is the perfect accompaniment to a cup of tea or coffee. In this article, we will walk you through the step-by-step process of making your own Jamaican bulla at home. Get ready to tantalize your taste buds and impress your friends and family with this delicious and authentic recipe.
This classic Jamaican dish is a must-try for any beer can chicken enthusiast. The combination of spicy jerk seasoning and smoky grilled chicken is a match made in heaven. Pair it with some rice and peas for a complete Jamaican meal.
Indulge in the rich and hearty flavors of this Jamaican Oxtail Stew. The tender oxtail meat is slow-cooked with traditional Jamaican seasonings and vegetables, creating a delicious and satisfying meal. Don't forget to serve it with some Jamaican festival (a type of fried dumpling) for a true taste of the Caribbean.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican-style curry is a fusion of Indian and Caribbean flavors. The chicken is marinated in a flavorful curry paste and then cooked until tender and juicy. For a vegetarian option, substitute the chicken with chickpeas or tofu.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy the flavors of Jamaican cuisine, this recipe is for you. These easy Jamaican Oxtails are made in a slow cooker, resulting in tender and flavorful meat that falls off the bone. Pair it with some Jamaican rice and peas and a cold Red Stripe beer for the ultimate Caribbean meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This unique twist on the classic Jamaican dish incorporates pasta for a fusion of flavors. The creamy sauce is made with coconut milk and Jamaican spices, creating a delicious and satisfying dish. For an extra kick, add some grilled jerk chicken on top.
Another take on the traditional Jamaican curry, this recipe uses boneless chicken for a quicker cooking time. The chicken is marinated in a flavorful curry paste and then cooked with vegetables for a delicious and easy meal. Don't forget to serve it with some fried plantains for a taste of the tropics.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No Jamaican-inspired meal is complete without a spicy and flavorful jerk sauce. This homemade sauce is made with a blend of herbs and spices, including scotch bonnet peppers for some heat. Use it as a marinade for your chicken or as a dipping sauce for some grilled veggies.
This traditional Jamaican snack is a must-try for any beer can chicken lover. The flaky pastry is filled with a flavorful beef mixture and then baked to perfection. Pair it with some Jamaican rum punch for a true Caribbean experience.
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This traditional Jamaican dish is made with callaloo leaves, a type of leafy green similar to spinach. The leaves are cooked with onions, garlic, and Jamaican spices for a flavorful side dish. Make sure to serve it with some Jamaican rice and peas for a complete meal.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
Put a twist on your traditional chicken wings with this Jamaican-inspired recipe. The wings are marinated in a homemade jerk sauce and then grilled or baked to perfection. For an extra kick, add some extra scotch bonnet peppers to the marinade.
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No Caribbean meal is complete without a refreshing and boozy rum punch. This traditional Jamaican recipe combines rum, pineapple juice, and other tropical fruits for a delicious and fruity cocktail. Don't forget to add a splash of Jamaican rum cake for an extra kick.
If you love Jamaican Jerk Chicken, why not make your own jerk seasoning? This homemade mix is a blend of herbs and spices, including allspice, thyme, and scotch bonnet peppers. Add it to your chicken marinade or use it to season your favorite meats and veggies.
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Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
This seafood dish is a tasty and easy way to add some Jamaican flavors to your dinner rotation. The shrimp is cooked in a creamy and flavorful curry sauce, making for a delicious and satisfying meal. Don't forget to serve it with some Jamaican festival for an authentic taste.
This versatile Jamaican seasoning can be used in a variety of dishes, from chicken to seafood to veggies. Mix it with some oil and use it as a marinade or sprinkle it on your favorite foods for a burst of flavor. Experiment with different amounts to find your desired level of spiciness.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
End your Jamaican feast on a sweet note with this delicious and boozy rum cake. This dense and moist cake is soaked in a rum glaze, making it a perfect dessert for any Caribbean-inspired meal. Add some fresh fruit or whipped cream for an extra touch.
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Jamaican Spicy Potato Curry (Vegan)
Main Ingredients: Coconut Oil, Small Onion, Garlic, Ginger, Green Onions
If you're looking for a vegetarian or vegan option, this spicy potato curry is a must-try. The potatoes are cooked in a flavorful and spicy curry sauce, making for a delicious and hearty dish. For an extra kick, add some diced scotch bonnet peppers.
This flavorful and comforting stew is a staple in Jamaican cuisine. The chicken is cooked in a rich and hearty sauce made with tomatoes, brown sugar, and traditional Jamaican seasonings. Don't forget to serve it with some Jamaican rice and peas for a complete meal.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1/2 cup brown sugar
1 tsp baking powder
1 tsp ground nutmeg
1 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp salt
Wet Ingredients:
1/2 cup molasses
1/4 cup melted butter
1/4 cup milk
Instructions:
Preheat your oven to 350°F.
In a large mixing bowl, combine all the dry ingredients.
In a separate bowl, mix together the molasses, melted butter, and milk.
Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms.
Knead the dough on a lightly floured surface for a few minutes.
Roll out the dough to about 1/4 inch thickness.
Cut the dough into desired shapes using a cookie cutter.
Place the bulla on a greased baking sheet and bake for 20-25 minutes.
Remove from the oven and let cool before serving.
And there you have it, your very own homemade Jamaican bulla! This delicious treat can be enjoyed as a dessert or even as a snack throughout the day. You can also experiment with different spices to create your own unique flavor profile. So why not give this recipe a try and experience the taste of Jamaica in your own home?
For an even more authentic experience, try pairing your bulla with a cup of Jamaican Blue Mountain coffee. This world-renowned coffee is grown in the Blue Mountains of Jamaica and is known for its smooth and rich flavor. It's the perfect complement to your homemade bulla.
Now that you know how to make bulla, you can impress your friends and family with this traditional Jamaican dessert. So what are you waiting for? Get baking and enjoy the delicious taste of Jamaica with your very own homemade bulla.