19 Jamaican Brown Stew Pork Chops Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
Jamaican brown stew pork chops is a delicious and flavorful dish that combines the traditional flavors of the Caribbean with tender and juicy pork chops. This mouth-watering recipe is a staple in many Jamaican households and is often served at special occasions and gatherings. With its bold and spicy flavors, it is no wonder that this dish has become a favorite among many. In this article, we will walk you through the steps of creating your very own Jamaican brown stew pork chops, so you can enjoy this delectable dish in the comfort of your own home.
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
If you're tired of the same old chicken recipes, why not switch things up with some delicious pork chops? This recipe combines the savory flavors of mushroom soup with tender pork chops for a hearty and satisfying meal. It's perfect for a cozy night in or a family dinner that will leave everyone asking for seconds.
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Baked Pork Chops with Cream of Mushroom Soup
Main Ingredients: Pork Chops, Salt, Pepper, Salted Butter, White Onion
Looking for a simple and delicious way to cook pork chops? Look no further than this recipe featuring cream of mushroom soup. The creamy and flavorful soup adds a delicious twist to the classic baked pork chops. Plus, it's a great way to use up any leftover soup you may have in your pantry.
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Crock Pot Pork Chops With Onion Soup Mix
Main Ingredients: Pork Chops, Onion Soup Mix, Water, Potatoes, Onion
For a hands-off approach to cooking pork chops, try this recipe for crock pot pork chops with onion soup mix. The slow cooker does all the work, infusing the pork chops with the rich flavors of onion soup mix. And with just a few simple ingredients, it's a great option for a busy weeknight dinner.
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Onion Soup Pork Chops
Main Ingredients: Pork Chops, Onion Soup Mix, Wild Rice, Water
If you love the flavors of onions and pork together, this recipe is for you. These onion soup pork chops are easy to make and bursting with flavor. The tender pork chops are coated in a savory onion soup mix and baked to perfection. It's a simple yet delicious meal that will have everyone coming back for more.
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Mushroom Soup Baked Pork Chops and Rice
Main Ingredients: Pork Chops, White Rice, Mushroom Soup, Water, Dry Onion
For a complete meal in one dish, try this recipe for mushroom soup baked pork chops and rice. The pork chops are smothered in a creamy mushroom soup sauce and baked on top of a bed of rice. It's a comforting and satisfying meal that's perfect for any night of the week.
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Easy And Delicious Escarole Soup with Pork Chops
Main Ingredients: Escarole, Garlic, Olive Oil, Cannellini Beans, Chicken
Looking for a light and healthy soup recipe? This escarole soup with pork chops is the perfect option. The tender pork chops add a hearty and protein-packed element to this flavorful soup. Plus, with the addition of escarole, it's packed with nutrients and vitamins.
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Dominican Sancocho (Meat & Vegetable Stew)
Main Ingredients: Chicken, Smoked Pork Chops, Pork Chop, Longaniza, Dried
Bold and flavorful, this Dominican sancocho is a must-try for any meat lover. This hearty stew is packed with various meats, including pork chops, and a variety of vegetables for a filling and satisfying meal. It's a staple dish in Dominican cuisine and a delicious way to switch up your pork chop game.
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Pork Stew
Main Ingredients: Large Carrots, Celery, Onion, Garlic, Boneless Pork
Another great option for a hearty pork stew, this recipe uses pork chops as the main meat. The pork chops are slow-cooked with a variety of vegetables and spices, creating a rich and flavorful stew. It's a great way to use up any leftover pork chops or to switch up your usual stew recipe.
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Dominican Sancocho
Main Ingredients: Squash, Yellow Onions, Green Peppers, Garlic, Green
If you can't get enough of the delicious Dominican sancocho, why not try making it at home? This recipe features tender pork chops, along with a variety of other meats, cooked in a savory broth with a mix of vegetables. It's a comforting and satisfying meal that's sure to become a new favorite.
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Buche' Perico (Corn Stew)
Main Ingredients: Corn, Water, Pork Chops, Vegetable Oil, Onion, Garlic
For a unique twist on pork chops, try this recipe for buche' perico, a Dominican corn stew. This stew is traditionally made with pork chops and a mix of vegetables, including corn, making it a delicious and filling meal. It's a great option for a cozy night in or a family dinner that everyone will love.
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Lazy Sunday Pork & Vegetable Stew
Main Ingredients: Flour, Black Pepper, Sea Salt, Pork Chops, Olive Oil
This pork and vegetable stew is perfect for a lazy Sunday when you want a comforting and delicious meal without too much effort. The tender pork chops are cooked with a variety of vegetables and spices, creating a flavorful and hearty stew. It's a great way to use up any leftover pork chops and vegetables in your fridge.
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Oriental Pork Soup
Main Ingredients: Pork Chops, Carrots, Minced Garlic, Garlic Puree
For those looking for a more exotic pork chop recipe, this oriental pork soup is a great option. It features tender pork chops, along with a variety of vegetables and spices, creating a bold and flavorful soup. Plus, with the addition of noodles, it's a complete meal in one bowl.
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Pork Chops And Soup
Main Ingredients: Bone In Pork Chop, Flour, Canola Oil, Chicken Soup
Looking for a simple and comforting meal? This recipe for pork chops and soup is the perfect option. The pork chops are cooked in a savory and flavorful broth, making them tender and delicious. It's a great way to switch up your usual pork chop routine and create a cozy and satisfying meal.
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Homemade Ramen
Main Ingredients: Pork Chops, Low Sodium Chicken Stock, Leeks, Fresh
Ramen doesn't have to be just a dorm room staple. This homemade ramen recipe features tender pork chops and a variety of vegetables and spices for a hearty and delicious meal. Plus, with the addition of noodles, it's a complete meal that's perfect for a chilly night.
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Pork and Lentil Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Fresh Ginger, Basil
Lentil soup is a classic comfort food, and this recipe adds a delicious twist with the addition of pork chops. The flavorful and tender pork chops add a protein-packed element to this hearty and satisfying soup. It's a great way to use up any leftover pork chops and create a delicious and nutritious meal.
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Cabbage Vegetable Lentil Soup
Main Ingredients: Pork Chops, Garlic Salt, Olive Oil, Large Onion
For a healthy and flavorful soup recipe, try this cabbage vegetable lentil soup featuring tender pork chops. The combination of lentils, vegetables, and pork chops creates a delicious and nutritious meal that's perfect for a cold day. And with minimal prep time, it's a great option for a busy weeknight dinner.
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Pineapple and Pork Soup (Canh Dua Thit Heo)
Main Ingredients: Canola Oil, Yellow Onion, Pork Chop, Salt, Fish Sauce
This Vietnamese-inspired soup features tender pork chops and the sweet and tangy flavors of pineapple. The combination of pork, pineapple, and vegetables creates a unique and delicious soup that's perfect for any night of the week. It's a great way to switch up your pork chop game and try something new.
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Creamy Pork and Cauliflower Potato Soup
Main Ingredients: Pork Chop, Russet Potato, Cauliflower, Celery, Medium
For a creamy and comforting soup, try this recipe featuring pork chops and cauliflower potato soup. The tender pork chops add a hearty element to this creamy and flavorful soup. And with the addition of cauliflower and potatoes, it's a nutritious and delicious meal that's perfect for any occasion.
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Snert. Dutch pea soup.
Main Ingredients: Water, Green Split Peas, Pork Chop, Bacon, Onion
This traditional Dutch pea soup, also known as snert, is a hearty and flavorful dish featuring tender pork chops, split peas, and a variety of vegetables. It's a popular winter dish in the Netherlands and a delicious way to use up any leftover pork chops. Serve with some crusty bread for a complete and satisfying meal.
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Dutch Split Pea Soup (erwentensoep Or Snert)
Main Ingredients: Green Split Peas, Thick Cut Bacon, Pork Chop, Stock
Another Dutch-inspired soup, this recipe for erwtensoep or snert features tender pork chops and split peas, creating a rich and flavorful soup. It's a great option for a cozy night in or a family dinner that everyone will love. And with minimal ingredients, it's an easy and delicious way to switch up your pork chop game.
The Ingredients You Will Need
1. Pork Chops
The main star of this dish is, of course, the pork chops. The best cut of pork chops to use for this recipe is bone-in pork chops as they are more flavorful and tender. Make sure to choose chops that are about an inch thick for best results.
2. Jamaican Jerk Seasoning
Jamaican jerk seasoning is a blend of various spices such as allspice, thyme, and scotch bonnet peppers. This seasoning is what gives the dish its signature spicy and smoky flavor. You can either make your own jerk seasoning or opt for a store-bought one.
3. Vegetables
To add some color and nutrition to the dish, we will be using a variety of vegetables such as onions, bell peppers, and carrots. These vegetables will also help balance out the spiciness of the dish.
4. Brown Sugar
Brown sugar is a key ingredient in the brown stew sauce as it adds a subtle sweetness to the dish. It also helps to caramelize the pork chops and vegetables, giving them a beautiful glaze.
5. Coconut Milk
Coconut milk adds a creamy and rich texture to the dish while also adding a touch of sweetness. It also helps to balance out the spiciness of the jerk seasoning.
The Cooking Process
Once you have all your ingredients ready, it's time to start cooking. Begin by seasoning the pork chops with the Jamaican jerk seasoning, making sure to coat both sides evenly. Next, heat some oil in a large pot or dutch oven over medium-high heat and sear the pork chops for a few minutes on each side until they are nicely browned.
After the pork chops have been seared, remove them from the pot and add in the vegetables. Cook the vegetables until they are slightly softened, then add in the brown sugar and stir until it begins to caramelize. Next, add in the coconut milk and stir to combine.
Finally, add the pork chops back into the pot and bring the stew to a simmer. Cover the pot and let it cook for about 30 minutes, or until the pork chops are fully cooked and tender.
Serving Suggestions
Jamaican brown stew pork chops are traditionally served with rice and peas, which is a combination of rice and kidney beans cooked in coconut milk. You can also serve it with some fried plantains or sweet potato mash for a complete Caribbean-inspired meal.
In conclusion, Jamaican brown stew pork chops is a dish that is bursting with flavor and is sure to impress your family and friends. With its combination of bold spices, tender pork chops, and colorful vegetables, it is a perfect representation of the vibrant and delicious cuisine of Jamaica. Give this recipe a try and experience the taste of the Caribbean in your own home.
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