19 Jamaican Brown Stew Oxtail Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Oxtail is a beloved Jamaican dish that is full of rich, hearty flavor. This dish has been a staple in Jamaican cuisine for centuries and is often served at special occasions and holidays. If you have never tried Jamaican brown stew oxtail, you are in for a treat. Not only is it delicious, but it is also easy to make at home. In this article, we will provide you with a professional and well-organized introduction to this mouthwatering dish, along with a tasty Jamaican brown stew oxtail recipe that you can make in your own kitchen.
Jamaican oxtail stew is a savory and hearty dish that is sure to please any meat lover. The tender oxtail pieces are slow cooked in a rich and flavorful broth, resulting in a dish that is both comforting and satisfying. This recipe is a must-try for anyone looking to add a taste of the Caribbean to their dinner table.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're looking for an easy and convenient way to make oxtail stew, look no further than the slow cooker. This hands-off method allows the flavors to develop and the meat to become tender and fall off the bone. Simply throw all the ingredients into the slow cooker, set it and forget it until dinnertime.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're in the mood for something lighter than stew, try making oxtail soup in the slow cooker. This recipe is perfect for those chilly days when you want something warm and comforting. The oxtail adds a rich and meaty flavor to the soup, making it a satisfying meal on its own or paired with crusty bread for dipping.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Pho is a popular Vietnamese dish that is made with a flavorful broth, rice noodles, and various meats and herbs. One of the most popular versions is pho bo, which features tender slices of beef. This authentic recipe will transport you to the streets of Vietnam with its fragrant broth and comforting flavors.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
This Caribbean-inspired oxtail stew is bursting with flavor and spice. The meat is marinated in a mixture of herbs and spices before being slow cooked to perfection. The result is a dish that is both tender and flavorful, with a hint of heat that will warm you up from the inside out.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you're new to cooking with oxtail, this recipe is a great place to start. It breaks down the steps in a simple and easy to follow way, making it a breeze to make a delicious oxtail stew at home. From choosing the right cut of meat to choosing the perfect seasonings, this recipe has you covered.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
If you're looking for a hearty and filling soup, look no further than oxtail soup. This recipe features tender oxtail pieces, vegetables, and flavorful broth for a dish that is both nourishing and delicious. Serve with a side of crusty bread for a complete and satisfying meal.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Sometimes, simple is best. This no-fuss oxtail stew recipe is proof of that. With just a handful of ingredients and a few hours of slow cooking, you can have a delicious and comforting meal on the table. This stew is perfect for busy weeknights when you want something tasty and easy to make.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
This African-inspired oxtail stew is infused with a blend of spices that add a unique and delicious flavor to the dish. The meat is slow cooked until it is fall-off-the-bone tender, and the result is a stew that is both spicy and comforting. Serve with rice or bread for a satisfying meal.
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How to Cook Oxtails
Main Ingredients: Oxtails, Salt, Pepper, Minced Garlic
If you've never cooked with oxtail before, you may be wondering how to prepare it. This recipe breaks down the steps for cooking oxtail in a simple and easy to follow way. With just a few ingredients and some patience, you can have a delicious and tender meat that is perfect for stews, soups, and more.
Pho bo is a classic Vietnamese dish that is made with thin rice noodles, tender slices of beef, and a flavorful broth. This recipe stays true to the traditional flavors and techniques to create a dish that is both authentic and delicious. Serve with a side of fresh herbs and bean sprouts for a burst of freshness.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time but still want the flavors of a slow-cooked oxtail stew, try making it in the Instant Pot. This recipe cuts down on the cooking time without sacrificing any of the deliciousness. In just a fraction of the time, you can have a hearty and flavorful stew that will warm you up on a cold day.
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Oxtail Bean Potatoes Stew
Main Ingredients: Oxtail, Garlic, Rosemary, Onion, Tomatoes, Smoked
This stew is packed with protein and hearty vegetables, making it a complete and satisfying meal. The oxtail, beans, and potatoes are slow cooked in a rich and savory broth, resulting in a dish that is both delicious and nutritious. Serve with a side of crusty bread for dipping.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
This traditional Roman dish is a true delicacy. The oxtail is slow cooked until it is incredibly tender and then served in a rich and flavorful sauce. The addition of pancetta and red wine adds a depth of flavor that will have you coming back for seconds. Serve with polenta for a truly Italian experience.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
If you love pho, why not try making it with oxtail? This version of the classic Vietnamese soup features tender and flavorful oxtail pieces, adding a unique twist to this beloved dish. The result is a comforting and satisfying soup that is perfect for any time of year.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
This Hawaiian-inspired oxtail soup is a favorite among locals and visitors alike. The oxtail is slow cooked with ginger, star anise, and other flavorful ingredients to create a broth that is both fragrant and delicious. Serve with a side of rice for a complete and satisfying meal.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
When it comes to classic comfort food, oxtail soup is hard to beat. This recipe features tender oxtail pieces, vegetables, and a flavorful broth that is perfect for warming you up on a cold day. This soup is also a great way to use up any leftover oxtail from a previous meal.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This version of oxtail soup features a combination of beef oxtail and beef short ribs for a truly hearty and flavorful dish. The meat is slow cooked until it is fall-off-the-bone tender, and the result is a soup that is both comforting and delicious. Serve with a side of crusty bread for dipping.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're short on time and ingredients, this simple oxtail soup recipe is the perfect solution. With just a few basic ingredients, you can have a delicious and comforting soup on the table in no time. This soup is perfect for those busy weeknights or when you're feeling under the weather.
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Pressure Cooker Oxtail Soup (An Instant Pot)
Main Ingredients: Oxtails, Vegetable Stock, Onion, Ginger, Tomatoes
This recipe for oxtail soup is perfect for those who want all the flavor and tenderness of a slow-cooked soup but don't have the time to wait. With the help of a pressure cooker or Instant Pot, you can have a delicious oxtail soup on the table in a fraction of the time. Serve with a side of crusty bread for a complete and satisfying meal.
The History of Jamaican Brown Stew Oxtail
The Origins of Oxtail
Oxtail is a traditional dish that can be traced back to medieval times when it was a popular dish among the European nobility. However, it was not until the 18th century when oxtail became a mainstay in Jamaican cuisine. During this time, Jamaica was a British colony and oxtail was considered a cheap and affordable cut of meat. It became a popular dish among the lower classes and eventually made its way into the hearts and stomachs of all Jamaicans.
The Influence of African and Indian Cuisine
As with many other Jamaican dishes, the flavors of African and Indian cuisine have heavily influenced the way oxtail is prepared. The use of spices and herbs, such as thyme, allspice, and scotch bonnet peppers, gives Jamaican brown stew oxtail its distinct and delicious flavor. These ingredients were brought over by African slaves and Indian indentured servants who worked on the island's plantations.
The Evolution of Jamaican Brown Stew Oxtail
Over the years, Jamaican brown stew oxtail has evolved from a simple, rustic dish to a more refined and complex one. The addition of ingredients like carrots, potatoes, and tomatoes adds more depth and flavor to the dish. It has also become a staple in Jamaican households and is often served at family gatherings and celebrations.
The Perfect Jamaican Brown Stew Oxtail Recipe
Now that you have learned about the history and evolution of Jamaican brown stew oxtail, it's time to try it for yourself. Here is a simple and delicious recipe that will have you coming back for seconds:
Ingredients:
3 pounds oxtail, trimmed and cut into 2-inch pieces
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped
2 teaspoons allspice
1 scotch bonnet pepper, seeded and chopped
1 cup beef broth
1 cup water
1 cup chopped carrots
1 cup chopped potatoes
1 cup chopped tomatoes
Salt and pepper, to taste
Instructions:
In a large pot, heat the vegetable oil over medium-high heat.
Add the oxtail pieces and brown on all sides. Remove from the pot and set aside.
In the same pot, add the onions, garlic, thyme, allspice, and scotch bonnet pepper. Cook until the onions are translucent.
Return the oxtail to the pot and add the beef broth and water. Bring to a boil, then reduce the heat and let simmer for 2-3 hours, or until the oxtail is tender.
Add the carrots, potatoes, and tomatoes to the pot and let simmer for an additional 30 minutes.
Season with salt and pepper, to taste.
Serve hot with rice, beans, and fried plantains for a truly authentic Jamaican meal.
Now that you have all the information and the perfect recipe, it's time to try making Jamaican brown stew oxtail for yourself. Impress your friends and family with this delicious and flavorful dish that will transport them to the beautiful island of Jamaica with every bite. Happy cooking!
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