16 Jamaican Brown Stew Lamb Recipe Delight In These Amazing Recipes!

Published on: Apr 2, 2024

Jamaican brown stew lamb is a delicious and hearty dish that is popular in Jamaica and the Caribbean. It is a flavorful and aromatic dish that is perfect for any occasion, whether it's a family dinner or a special celebration. The recipe is a combination of traditional Jamaican ingredients and cooking techniques, making it a true representation of the island's culture and cuisine. In this article, we will explore the steps to creating a mouth-watering Jamaican brown stew lamb that will leave you wanting more.

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1 of 20

Chorizo Soup with Shiitake Mushrooms & Chickpeas

Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
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This hearty and flavorful soup is a perfect way to warm up on a chilly night. The combination of spicy chorizo, earthy shiitake mushrooms, and protein-packed chickpeas makes for a satisfying and filling meal. Serve with a crusty baguette for the ultimate comfort food experience.
2 of 20

Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Lamb Stew Recipe - NatashasKitchen.com
Lamb Stew Recipe - NatashasKitchen.com
Lamb Stew Recipe [Video] - Sweet and Savory Meals
Recipe: Simplest Spiced Lamb Stew | Kitchn
A classic lamb stew is always a crowd-pleaser. Tender chunks of lamb are slow-cooked with hearty vegetables and fragrant herbs for a comforting and delicious dish. This stew is perfect for a cozy night in or for entertaining guests.
3 of 20

Curry Lamb Chickpeas Stew

Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
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This Indian-inspired stew is bursting with bold flavors and spices. Tender lamb is simmered in a rich and creamy tomato-based curry sauce with tender chickpeas for a hearty and satisfying meal. Serve over rice for a complete and satisfying meal.
4 of 20

Leftover Lamb Stew

Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
If you have leftover lamb from a previous meal, this stew is the perfect way to repurpose it into a new and delicious dish. The flavors will only get better as the stew simmers, making for a truly flavorful and comforting meal. Plus, it's a great way to stretch your food budget.
5 of 20

Lamb Stew (Irish Stew)

Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
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This traditional Irish stew is a comforting and hearty dish that will transport you to the Emerald Isle with every bite. Tender lamb, potatoes, carrots, and onions are simmered together in a rich and flavorful broth for a truly satisfying meal.
6 of 20

Lamb Albondiga Soup

Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
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This Mexican-inspired soup is a unique and delicious way to enjoy lamb. Tender meatballs made with ground lamb, herbs, and spices are simmered in a flavorful broth with vegetables and rice for a hearty and comforting meal.
7 of 20

Irish Stew

Main Ingredients: Olive Oil, Bacon, Lamb, Onions, Garlic, Celery
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Another version of the classic Irish stew, this recipe features tender lamb, carrots, onions, and potatoes simmered in a rich and flavorful broth. The addition of Guinness beer adds a depth of flavor that takes this stew to the next level.
8 of 20

Pressure-Cooker Lamb Stew Provencal

Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
If you're short on time but still craving a hearty and delicious stew, this pressure-cooker version is the perfect solution. Tender lamb, vegetables, and fragrant herbs are cooked together in a fraction of the time for a comforting and flavorful meal.
9 of 20

Guinness Irish Stew

Main Ingredients: Olive Oil, Lamb Shoulder, Kosher Salt, Black Pepper
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This stew is a must-try for any beer lover. The rich and hearty flavors of Guinness beer add a depth of flavor to this traditional Irish stew. Serve with a side of crusty bread for a truly satisfying meal.
10 of 20

Lamb Stew With Vegetables

Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
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a white bowl filled with meat and vegetables
This versatile stew can be made with a variety of vegetables, making it a great way to use up any extra produce you have on hand. The tender lamb and flavorful broth make for a hearty and comforting meal that is perfect for any night of the week.
11 of 20

Pressure Cooked Turmeric Lamb Stew

Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
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This unique stew is bursting with bold flavors and spices. The addition of turmeric not only adds a beautiful golden hue to the dish but also provides numerous health benefits. Serve with a side of basmati rice for a complete and satisfying meal.
12 of 20

Turkish-Style White Bean Stew

Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
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This Turkish-inspired stew is a delicious and unique way to enjoy lamb. Tender chunks of meat are cooked with white beans, tomatoes, and fragrant spices for a hearty and flavorful meal. Serve with a dollop of yogurt for a creamy and tangy addition.
13 of 20

Assyrian Bean Stew with Lamb (Masheh)

Main Ingredients: Lamb, Great Northern Beans, Vegetable Oil, Medium
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This Assyrian dish is a comforting and flavorful stew that is perfect for cold nights. Tender chunks of lamb are cooked with beans, tomatoes, and spices for a hearty and satisfying meal. Serve with a side of bread for sopping up the delicious broth.
14 of 20

Instant Pot Lamb Stew with Spring Vegetables

Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
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This quick and easy stew is perfect for using up those spring vegetables that are in season. Tender lamb and fresh vegetables are cooked together in the Instant Pot for a flavorful and nutritious meal that can be on the table in no time.
15 of 20

Pressure Cooker Lamb Stew with Spring Vegetables

Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
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If you don't have an Instant Pot, this pressure cooker version is just as delicious and convenient. Tender lamb and seasonal vegetables are cooked together in a rich and flavorful broth for a satisfying and healthy meal.
16 of 20

Basque Lamb Stew

Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
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This Spanish-inspired stew is a delicious and unique way to enjoy lamb. Tender chunks of meat are cooked with bell peppers, tomatoes, and fragrant spices for a flavorful and comforting meal. Serve with a side of rice or crusty bread for a complete and satisfying meal.
17 of 20

Slow Cooker Lamb Stew

Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
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If you're looking for a set-it-and-forget-it type of meal, this slow cooker lamb stew is just the ticket. Simply throw all the ingredients into the slow cooker and let it simmer all day for a rich and flavorful meal that will be ready when you are.
18 of 20

Spicy Lamb And Vegetable Soup With Chickpeas

Main Ingredients: Lamb Shoulder, Garlic, Brown Onion, Black Mustard
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This Moroccan-inspired soup is bursting with bold flavors and spices. Tender lamb, hearty vegetables, and protein-packed chickpeas make for a satisfying and filling meal. The addition of harissa paste adds a spicy kick that will warm you up from the inside out.
19 of 20

Lamb & Barley Stew

Main Ingredients: Lamb Shoulder, Vegetable Oil, Onion, Carrots, Celery
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This hearty and nutritious stew is a great way to enjoy lamb and get your daily dose of whole grains. Tender chunks of meat are simmered with barley, vegetables, and fragrant herbs for a delicious and comforting meal that will keep you full for hours.
20 of 20

Moroccan Inspired Lamb Stew

Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
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This Moroccan-inspired stew is a unique and delicious way to enjoy lamb. Tender chunks of meat are cooked with a blend of spices, dried fruits, and vegetables for a flavorful and satisfying meal. Serve with couscous for a complete and exotic dining experience.

The Ingredients

To make a delicious Jamaican brown stew lamb, you will need the following ingredients:

1. Lamb

The star of the dish, the lamb, is the most important ingredient. It is important to use high-quality and fresh lamb for the best flavor. You can use any cut of lamb, such as leg, shoulder, or chops.

2. Allspice

Allspice is a key ingredient in Jamaican cuisine and is used to flavor the stew. It has a unique and aromatic taste that adds depth to the dish.

3. Scotch bonnet peppers

These spicy peppers are a staple in Jamaican cooking and add a nice kick to the stew. You can adjust the amount of peppers used based on your preference for heat.

4. Vegetables

A variety of fresh vegetables, such as carrots, potatoes, and onions, are added to the stew for flavor and texture.

5. Seasonings

To enhance the flavor of the stew, a combination of traditional Jamaican seasonings such as thyme, garlic, and ginger are used.

The Cooking Process

To make the Jamaican brown stew lamb, follow these simple steps:

1. Marinate the lamb

To infuse the lamb with flavor, it is important to marinate it for at least an hour or overnight. The marinade consists of allspice, scotch bonnet peppers, and other seasonings.

2. Brown the lamb

After marinating, the lamb is browned in a pot to seal in the flavors.

3. Add the vegetables

Once the lamb is browned, the vegetables are added to the pot and cooked until softened.

4. Simmer the stew

The stew is then simmered for about an hour to allow the flavors to develop and the lamb to become tender.

5. Serve and enjoy

Once the stew is cooked, it is ready to be served and enjoyed with rice, bread, or any other side dish of your choice. In conclusion, Jamaican brown stew lamb is a delicious and hearty dish that is perfect for any occasion. With fresh and aromatic ingredients, and a simple cooking process, you can recreate this traditional Jamaican dish in the comfort of your own home. So why not give this recipe a try and experience the flavors of Jamaica in every bite?
16 jamaican brown stew lamb recipe Delight in these amazing recipes!

Lamb Stew

yield: 3 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/8 pounds lamb cubed/no bone
  • 1 yellow onion diced
  • 1 garlic clove minced, optional
  • 1 tablespoon all purpose flour
  • 3/4 cup dark beer preferably Guinness
  • 2 tablespoons tomato paste
  • 1 cup water
  • 1 cube beef stock
  • 1 carrot peeled and sliced, optional
  • 1 celery stalk sliced, optional
  • 1 large potato optional
  • 1 bay leaf
  • 1 sprig thyme
  • salt and ground black pepper

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 120 milligrams
  • Fat : 43 grams
  • Fiber : 5 grams
  • Protein : 32 grams
  • SaturatedFat : 17 grams
  • Sodium : 220 milligrams
  • Sugar : 5 grams
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