15 Jamaican Brown Stew Gravy Recipe Unlock Flavor Sensations!
Published on: Apr 2, 2024
The Jamaican brown stew gravy is a staple in Caribbean cuisine, known for its rich and flavorful taste. This delicious gravy is made with a variety of herbs and spices, creating the perfect balance of sweet and savory flavors. It is often served over rice or with your favorite protein, making it a versatile and satisfying dish for any occasion. While the recipe may vary from household to household, here is a simple yet authentic Jamaican brown stew gravy recipe that is sure to become a family favorite.
Main Ingredients: Stew Meat, Potatoes, Onions, Celery, Carrots, Beef
Nothing beats a hearty stew on a cold winter night, and this Maine Venison Stew is sure to warm you up from the inside out. Made with tender chunks of venison, fresh vegetables, and a rich broth, this stew is a delicious twist on the classic beef stew. The addition of beer can chicken adds a unique depth of flavor that will have your taste buds singing. So grab a bowl and cozy up by the fire with a steaming hot bowl of Maine Venison Stew.
For a taste of the Caribbean, try this flavorful Jamaican Oxtail Stew. The rich and tender oxtail is cooked in a savory broth with Jamaican spices, beer can chicken, and fresh vegetables. The result is a stew that is both hearty and full of complex flavors. Serve this stew over a bed of rice and you'll feel like you've been transported to the islands.
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Beef Stew
Main Ingredients: Beef Chuck, Flour, Onion, Salt, Red Pepper, Oil, Beef
There's a reason why beef stew is a classic comfort food. It's simple, hearty, and oh-so-satisfying. This recipe takes the traditional beef stew to the next level by adding beer can chicken. The chicken adds a subtle smokiness and richness to the broth, making this beef stew even more delicious. It's the perfect meal to warm you up on a chilly day.
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Low Sodium Beef Stew
Main Ingredients: Beef, Olive Oil, Flour, Pepper, Italian Seasoning
If you're looking for a healthier option, this Low Sodium Beef Stew is a great choice. Made with lean chunks of beef, fresh vegetables, and a low-sodium broth, this stew is a guilt-free indulgence. And the addition of beer can chicken adds a depth of flavor without adding extra salt. It's a win-win for your taste buds and your health.
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Slow Cooker Beef Stew
Main Ingredients: Flour, Black Pepper, Garlic Salt, Celery Salt, Stew
For those busy days when you don't have time to stand over the stove, this Slow Cooker Beef Stew is a lifesaver. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and tender stew that tastes like it's been simmering all day. And the beer can chicken adds a unique twist that will have your family asking for seconds.
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Rich & Savory Crock Pot Chicken Parmesan Stew
Main Ingredients: Boneless Chicken, White Meat, Browning, Red Potatoes
If you're a fan of chicken parmesan, you'll love this Rich & Savory Crock Pot Chicken Parmesan Stew. It has all the flavors of the classic Italian dish, but in a comforting stew form. The beer can chicken adds a richness to the broth, while the chunks of chicken and parmesan cheese make it hearty and satisfying. Serve with a side of crusty bread for dipping and you have the perfect meal.
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Beef Vegetable Soup
Main Ingredients: Beef Seasoning, Brown Sugar, Black Pepper, Salt, Garlic
Sometimes, you just need a big bowl of soup to warm you up and make you feel better. This Beef Vegetable Soup is the perfect cure for a cold or a bad day. It's loaded with tender chunks of beef, fresh vegetables, and a flavorful broth. And the addition of beer can chicken takes this soup to the next level, adding a touch of smokiness and richness to every bite.
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Hearty Vegetable Stew
Main Ingredients: Small Onion, Garlic, Celery, Carrot, Low Sodium
For a vegetarian option, try this Hearty Vegetable Stew. Loaded with a variety of colorful vegetables and a savory broth, this stew will fill you up and leave you feeling satisfied. The beer can chicken adds a unique twist to this vegetable-based dish, making it even more flavorful and delicious.
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(Better Than Olive Garden) Zuppa Toscana
Main Ingredients: Homemade Chicken Stock, Thick Cut Bacon, Butter, Flour
If you're a fan of the famous Zuppa Toscana soup from Olive Garden, you have to try this homemade version. Not only is it healthier and more budget-friendly, but it's also packed with even more flavor. The addition of beer can chicken takes this soup to the next level, making it rich, savory, and oh-so-satisfying. Serve with a side of crusty bread for a complete meal.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This Southern Shrimp and Grits recipe is a must-try for seafood lovers. The creamy grits are topped with a flavorful red pepper gravy and tender beer can chicken. The combination of flavors and textures is simply irresistible. It's a perfect dish for a special occasion or a cozy night in.
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Pea Soup N Dumplings
Main Ingredients: Vegetable Oil, Onions, Sweet Pepper, Tomatoes, Tomato
Pea soup is a classic comfort food, and this recipe takes it up a notch by adding dumplings to the mix. The dumplings, made with beer can chicken, add a unique twist and make this soup even more filling and satisfying. It's the perfect meal for a chilly day when you want something warm and comforting.
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Mexican Fiesta Chicken Soup with Corn and Black Beans
Main Ingredients: Olive Oil, Chicken Broth, Diced Chicken, Diced Onion
If you're craving Mexican flavors, try this Mexican Fiesta Chicken Soup. Packed with corn, black beans, and beer can chicken, this soup is a party in a bowl. The combination of spices and flavors will transport you to a cozy Mexican cantina. Serve with some tortilla chips and guacamole for a complete meal.
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Easy Chicken Noodle Soup
Main Ingredients: Chicken Bouillon, Onion, Celery, Carrots, Gravy
Nothing beats a classic chicken noodle soup, especially when it's made with beer can chicken. This Easy Chicken Noodle Soup is a simple and comforting dish that is perfect for a quick and easy dinner. Loaded with tender chicken, vegetables, and noodles, it's a complete meal in a bowl. And the addition of the beer can chicken adds a unique depth of flavor that will have you coming back for more.
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Mulligans Stew
Main Ingredients: Beef Stew Meat, Oil, Salt, Pepper, Tomato Soup, Water
Mulligans Stew is a traditional Irish dish that is perfect for St. Patrick's Day or any day you're craving some hearty comfort food. This recipe adds a twist by using beer can chicken, which adds a subtle smokiness to the stew. The result is a delicious and satisfying meal that will warm you up from the inside out.
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Chicken Soup
Main Ingredients: Rotisserie Chicken, Water, Chicken Broth, Gravy
This Chicken Soup recipe is a classic that never gets old. Made with tender chunks of chicken, fresh vegetables, and a rich broth, it's a simple and satisfying meal. And the addition of beer can chicken adds a unique twist that will have your taste buds dancing. Serve with some crusty bread for a complete meal.
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Instant Pot Creamy Turkey Soup
Main Ingredients: Leftover Turkey, Gravy, Turkey Broth, Thyme, Rubbed
If you have an Instant Pot, you have to try this Creamy Turkey Soup. It's the perfect way to use up leftover turkey from Thanksgiving or any other holiday. The beer can chicken adds a rich and savory flavor to the soup, while the creaminess makes it feel indulgent. It's a delicious and easy meal that will become a family favorite.
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Roast Beef & Vegetable Soup
Main Ingredients: Barley, Olive Oil, Yellow Onion, Celery Root
This Roast Beef & Vegetable Soup is a great way to use up leftover roast beef. The tender beef is combined with fresh vegetables and a savory broth, making it a hearty and flavorful meal. And the addition of beer can chicken adds a unique twist that will have you savoring every bite.
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Chunky Beef Soup
Main Ingredients: Beef Stock, Beef, Carrots, Russet Potatoes, Celery
For a chunky and satisfying soup, try this Chunky Beef Soup. It's loaded with beef, vegetables, and beer can chicken, making it a complete meal in a bowl. The combination of flavors and textures will have you going back for seconds. Serve with some crusty bread for dipping and you have the perfect meal.
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Steak and Potato Soup with Mushrooms
Main Ingredients: Butter, Cremini Mushrooms, Beef Stock, Russet Potatoes
For a soup that feels indulgent and comforting, try this Steak and Potato Soup with Mushrooms. The tender chunks of steak, potatoes, and mushrooms are combined in a rich and flavorful broth, and the addition of beer can chicken adds a unique twist. It's a hearty and satisfying meal that will warm you up on a chilly day.
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Chicken and Vegetable Soup
Main Ingredients: Chicken Stock, Cooked Chicken, Gravy, Olive Oil
This Chicken and Vegetable Soup is a great way to use up leftover chicken. The tender chicken is combined with a variety of vegetables and a savory broth, making it a healthy and satisfying meal. And the addition of beer can chicken adds a unique depth of flavor that will have you coming back for more.
Ingredients
For the marinade:
2 lbs of chicken, beef, or fish (cut into bite-sized pieces)
1 tbsp soy sauce
1 tsp allspice
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp paprika
1 tsp brown sugar
For the gravy:
2 tbsp vegetable oil
1 onion (diced)
1 bell pepper (diced)
2 cloves of garlic (minced)
1 tsp allspice
1 tsp thyme
1 tsp brown sugar
1 tbsp tomato paste
1 cup chicken or beef broth
Instructions
To begin, mix all the marinade ingredients in a large bowl and add in your choice of protein. Let it marinate for at least 30 minutes or overnight for maximum flavor.
Heat vegetable oil in a large pot over medium-high heat. Add in the marinated protein, and cook until browned on all sides. Remove the protein from the pot and set aside.
In the same pot, add in the diced onion, bell pepper, and minced garlic. Sauté until the onions are translucent. Then, add in the allspice, thyme, brown sugar, and tomato paste. Stir to combine and cook for an additional 2-3 minutes.
Next, add in the chicken or beef broth and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 10 minutes.
Finally, add the protein back into the pot and let it simmer for an additional 15 minutes, or until the gravy has thickened and the protein is fully cooked.
Serve your delicious Jamaican brown stew gravy over rice or with your favorite protein. Enjoy the explosion of flavors in every bite!
Conclusion
This Jamaican brown stew gravy recipe is a must-try for anyone looking to add some Caribbean flavors to their meal. The combination of herbs and spices in the marinade and gravy create a burst of flavor that is undeniably delicious. So next time you're craving a taste of Jamaica, whip up this easy and authentic recipe in the comfort of your own home.
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