19 Jamaican Brown Stew Goat Recipe You Must Try Them!

Ingredients:

1. Goat Meat

Goat meat is the star of this dish and is what gives it its unique flavor. The best meat to use is bone-in goat meat, such as shoulder or leg. This type of meat has enough fat to keep the dish moist and adds depth to the flavor.

2. Seasonings

To achieve the traditional Jamaican flavor, a combination of allspice, thyme, garlic, ginger, and scotch bonnet pepper are used. These ingredients give the dish its signature spicy and aromatic kick.

3. Vegetables

A variety of vegetables are used in this recipe, including onions, bell peppers, carrots, and potatoes. These add texture and balance out the flavors of the dish.

4. Browning Sauce

A key ingredient in Jamaican brown stew goat is the use of browning sauce. This sauce gives the dish its rich brown color and adds a depth of flavor.

5. Oil

A small amount of oil is used to brown the meat and vegetables before adding the other ingredients. This step helps to enhance the flavors and create a delicious base for the stew.

Instructions:

1. Begin by seasoning the goat meat with allspice, thyme, garlic, ginger, and scotch bonnet pepper. Let it marinate for at least an hour, or preferably overnight, in the fridge. 2. In a large pot, heat a small amount of oil over medium-high heat. Add the seasoned goat meat and brown on all sides for about 5 minutes. 3. Once the meat is browned, remove it from the pot and set it aside. 4. In the same pot, add onions, bell peppers, and carrots. Cook until the vegetables are softened, about 5 minutes. 5. Add potatoes and continue cooking for another 5 minutes. 6. Return the goat meat to the pot and add enough water to cover the meat. 7. Stir in the browning sauce and bring the stew to a boil. 8. Once boiling, reduce the heat to low and let the stew simmer for 2-3 hours, or until the meat is tender. 9. Serve the brown stew goat hot with your choice of rice, beans, and vegetables.

In conclusion,

Jamaican brown stew goat is a delicious and hearty dish that is perfect for any occasion. The combination of spices, vegetables, and slow cooking process creates a flavorful and tender meat that is sure to impress. Give this traditional Jamaican recipe a try and experience the warmth and flavors of the Caribbean in your own home.