17 Jamaican Brown Stew Chicken Recipe Slow Cooker Taste The Magic Today!
Published on: Apr 2, 2024
Slow cookers are a game changer when it comes to preparing delicious, hearty meals with minimal effort. And what better way to take advantage of this kitchen appliance than with a mouthwatering Jamaican brown stew chicken? This recipe is a staple in Jamaican cuisine, known for its rich flavors and tender chicken pieces. So, get ready to tantalize your taste buds with this easy to follow slow cooker recipe.
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CROCK POT CHICKEN STEW
Main Ingredients: Boneless Chicken Thigh, Baby Potatoes, Medium Carrots
Get all the flavors of a classic chicken stew without spending hours in the kitchen with this crock pot chicken stew recipe. Tender chicken, nutritious vegetables, and rich broth make this stew a perfect meal for any day of the week.
Ingredients:
1.5 kg chicken thighs, bone-in and skin-on
2 tbsp vegetable oil
1 onion, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 carrots, sliced
1 scotch bonnet pepper, chopped (optional for extra heat)
2 tbsp tomato paste
1 tsp dried thyme
1 tsp allspice
1 tsp paprika
1 tsp brown sugar
1 cup chicken broth
Salt and pepper to taste
Instructions:
Season the chicken: Season the chicken thighs with salt and pepper.
Sear the chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken thighs and sear for about 3 minutes on each side until golden brown. Transfer the chicken to the slow cooker.
Saute the vegetables: In the same skillet, add the onion, garlic, red and green bell peppers, carrots, and scotch bonnet pepper (if using). Saute until the vegetables are soft, about 5 minutes.
Add the seasonings: Stir in the tomato paste, dried thyme, allspice, paprika, brown sugar, and a pinch of salt and pepper. Cook for another 2 minutes until fragrant.
Transfer to the slow cooker: Pour the vegetable mixture over the chicken in the slow cooker.
Add the chicken broth: Pour the chicken broth over the chicken and vegetables in the slow cooker.
Cook on low: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and falling off the bone.
Serve and enjoy: Serve the Jamaican brown stew chicken over rice or with your favorite side dishes. Enjoy the rich and flavorful dish with your family and friends!
Tips:
Adjust the heat: If you prefer a milder version, leave out the scotch bonnet pepper. For extra heat, add more or keep the seeds in.
Use chicken drumsticks: If you don't have chicken thighs, you can use chicken drumsticks for this recipe.
Make it vegetarian: For a vegetarian option, swap the chicken for tofu or your favorite plant-based protein.
Why Slow Cooker?
Slow cookers are perfect for this Jamaican brown stew chicken recipe because they allow all the flavors to meld together and create a rich, hearty dish. The slow cooking process also allows the chicken to become tender and fall off the bone, making for a truly satisfying meal. Plus, the convenience of being able to set it and forget it while the slow cooker does all the work is an added bonus. It's a great option for busy weeknights or lazy weekends when you want something delicious without a lot of effort.
Final Thoughts
This Jamaican brown stew chicken recipe is a must-try for anyone looking to add some Caribbean flair to their meals. The slow cooker makes it incredibly easy to prepare, and the end result is a flavorful, tender chicken dish that will leave you wanting more. So, grab your slow cooker, gather your ingredients, and get ready to indulge in this delicious Jamaican classic.
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