18 Jamaican Braised Oxtail Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Braised oxtail is a beloved dish in Jamaican cuisine, known for its rich, succulent flavors and tender meat. This traditional recipe has been passed down through generations, and is a staple in many Jamaican households. The slow cooking process of the oxtail allows for the flavors to develop and intensify, making it a hearty and satisfying meal. In this article, we will take a closer look at the ingredients and steps needed to create an authentic Jamaican braised oxtail dish that will impress your family and friends.
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
If you're looking for a hearty and comforting meal, look no further than rosemary and garlic braised oxtail. This recipe takes a classic cut of meat and elevates it with the flavors of fragrant rosemary and pungent garlic. The result is a melt-in-your-mouth dish that is perfect for a cozy night in or a special occasion.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braising is a cooking technique that involves cooking meat slowly in a liquid, resulting in tender and flavorful meat. This method is perfect for tougher cuts of meat like oxtail, which becomes fall-off-the-bone tender when braised. Braised oxtail is a popular dish in many cultures, from Italian coda alla vaccinara to Chinese red braised oxtail.
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Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
Coda alla vaccinara is a traditional Roman dish that originated in the city's butcher shops. The name translates to "butcher's style tail" and refers to the use of oxtail, a cut of meat that was once considered undesirable. But with the right cooking technique, oxtail becomes a rich and delicious meal that is now a staple in Roman cuisine.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
If you're short on time but still want the flavors of a slow-braised oxtail, try making it in an Instant Pot. This handy kitchen appliance can cut down the cooking time significantly without sacrificing the tenderness and flavor of the meat. This easy braised oxtail recipe is perfect for a weeknight dinner or a last-minute dinner party.
Chinese cuisine has its own version of braised oxtail, which is often served as a stew with vegetables and aromatic spices. This dish is a favorite among many Chinese families, especially during the colder months, as it is warming and nourishing. The key to a great Chinese braised oxtail stew is to let it simmer for a long time to allow the flavors to fully develop.
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Braised Oxtail Stew
Main Ingredients: Oxtails, Olive Oil, Salt, Freshly Ground Black Pepper
A classic braised oxtail stew is a perfect one-pot meal that is both hearty and delicious. This recipe usually includes a variety of vegetables, such as carrots, potatoes, and onions, along with the oxtail meat. The result is a thick and flavorful stew that is perfect for dipping crusty bread or serving over rice or pasta.
Jamaican cuisine is known for its bold and spicy flavors, and oxtail stew is no exception. This dish is a staple in Jamaican households and is often served on special occasions. The oxtail is marinated in a flavorful mixture of herbs and spices before being braised with vegetables and simmered until tender. The result is a mouthwatering stew with a Caribbean twist.
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Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
Agnolotti is a type of Italian stuffed pasta, and it can be filled with a variety of fillings, including braised oxtail. This dish is a labor of love, as making the pasta from scratch and stuffing each individual piece can be time-consuming. But the end result is worth it, as the tender and flavorful oxtail filling paired with homemade pasta is a match made in heaven.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
During the cold and flu season, a warm and comforting soup is just what the doctor ordered. Braised oxtail soup is not only delicious but also packed with nutrients that can help boost your immune system. The oxtail meat becomes incredibly tender and flavorful in the broth, making it a satisfying and nourishing meal.
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Red Wine Braised Oxtail
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
Red wine and oxtail are a match made in culinary heaven. The rich and robust flavors of red wine pair perfectly with the deep and intense flavors of oxtail. This dish is a favorite in French cuisine, where it is often served with mashed potatoes or polenta to soak up all the delicious juices.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
If you're a fan of spicy food, then you must try Sichuan peppercorn red braised oxtail. This dish combines the numbing and tingling sensation of Sichuan peppercorns with the bold and rich flavors of oxtail. The result is a dish that is both spicy and savory, perfect for those who love a bit of heat in their meals.
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Wine Braised Oxtail
Main Ingredients: Oxtails, Leeks, Yellow Onions, Garlic, Carrots, Soy
There are many variations of wine-braised oxtail, but one thing is for sure, the wine adds a depth of flavor to the dish that is unmatched. The type of wine used can vary, but typically a full-bodied red wine is recommended, such as Cabernet Sauvignon or Merlot. The oxtail is braised in the wine and vegetables until tender, resulting in a rich and flavorful dish.
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Braised Oxtail Noodles
Main Ingredients: Oxtails, Oil, Garlic, Mirin, Soy Sauce, Dark Soy Sauce
For a unique and delicious take on braised oxtail, try serving it over noodles instead of rice or potatoes. The noodles soak up all the delicious flavors of the oxtail, resulting in a hearty and satisfying meal. This dish is popular in Asian cuisines, such as Korean and Vietnamese, and is a great way to enjoy oxtail in a new and exciting way.
As mentioned before, Chinese cuisine has its own versions of braised oxtail, with each region having its own unique twist. This Chinese braised oxtail stew is a Shanghai-style dish that is slightly sweet and savory. The oxtail is braised in a mixture of soy sauce, rock sugar, and spices, resulting in a sticky and flavorful dish.
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Gnocchi with Braised Oxtail
Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
Gnocchi is a type of Italian pasta made from potatoes, and it is often served with a hearty meat sauce. Braised oxtail makes for a rich and delicious sauce for gnocchi, resulting in a comforting and filling meal. The oxtail is cooked until it falls off the bone, and the sauce is thick and flavorful, making it the perfect topping for soft and pillowy gnocchi.
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Pressure Cooker Braised Oxtail (Kkorijjim)
Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
A pressure cooker is another great way to cut down the cooking time of braised oxtail. This Korean-style braised oxtail, known as kkorijjim, is cooked in a pressure cooker until the meat is tender and falls off the bone. The sauce is slightly sweet and savory, and the dish is often served with rice and vegetables.
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Best Instant Pot Braised Oxtail Stew
Main Ingredients: Oxtail, Great Northern Beans, Large Carrots, Garlic
For an easy and delicious weeknight meal, try making braised oxtail in an Instant Pot. This recipe combines the convenience of a pressure cooker with the flavors of a classic braised oxtail stew. The result is a tender and flavorful dish that is perfect for a cozy night in.
Jamaican oxtail is a dish that is beloved by many, and for good reason. The oxtail is marinated in a mixture of herbs and spices before being slow-cooked until tender. The result is a flavorful and succulent dish that is often served with rice and peas, a staple in Jamaican cuisine.
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Braised Oxtail Ragu with Chile Gremolata
Main Ingredients: Oxtails, Kosher Salt, Cumin, Freshly Ground Black
Ragu is a classic Italian meat sauce that is often served over pasta. This braised oxtail ragu is a hearty and rich version of the traditional ragu, with the addition of spicy chile gremolata. The gremolata adds a burst of flavor and heat to the dish, and the oxtail becomes incredibly tender and flavorful in the sauce.
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Slow Braised Oxtail Ragù with Fresh Pappardelle
Main Ingredients: Oxtail, Celery, Leek, Fresh Thyme, Fresh Rosemary, Bay
Pappardelle is a type of flat and wide Italian pasta that is perfect for hearty meat sauces. This slow-braised oxtail ragu is cooked for hours until the meat is fork-tender, resulting in a rich and flavorful sauce. The dish is topped with fresh pappardelle pasta, creating a perfect marriage of flavors and textures.
The Secret to the Perfect Braised Oxtail
Choosing the Right Cut of Oxtail
The key to a successful braised oxtail dish lies in the cut of meat used. Traditionally, Jamaican oxtail is made with the tail of a cow, which is known for its flavorful and gelatinous meat. When selecting your oxtail, look for pieces that are well-marbled with fat and have a good amount of meat on them. This will ensure that your dish is full of rich, beefy flavor and has a tender texture after the long cooking process.
Making the Perfect Marinade
Marinating the oxtail is an essential step in this recipe, as it helps to infuse the meat with bold and complex flavors. The key ingredients in the marinade are allspice, thyme, scallions, and garlic, which are staples in Jamaican cuisine. The allspice adds a warm, sweet and spicy flavor, while the thyme and scallions add freshness and depth. The garlic provides a savory element that complements the other ingredients perfectly. For an extra kick, you can also add some Scotch bonnet peppers to the marinade, which will give your dish a spicy kick.
The Slow Cooking Process
Once the oxtail has marinated for at least 4 hours (but preferably overnight), it is time to start the slow cooking process. This step is crucial in creating the melt-in-your-mouth texture that is characteristic of Jamaican braised oxtail. Using a heavy-bottomed pot or Dutch oven, brown the oxtail pieces in batches to seal in the flavor and juices. Then, add the marinade and enough water to cover the meat, and let it simmer on low heat for at least 3 hours. This slow cooking process allows the flavors to develop and the meat to become tender and fall off the bone.
Serving and Enjoying
After the long cooking process, your Jamaican braised oxtail is ready to be served and enjoyed. Garnish with some fresh thyme or scallions for an extra pop of flavor and serve with traditional Jamaican sides such as rice and peas, plantains, or roasted vegetables. Your family and friends will be impressed by the depth of flavor and tender texture of this authentic dish.
Now that you have the secret to the perfect Jamaican braised oxtail, it's time to gather your ingredients and get cooking. Follow these steps and you will have a delicious and authentic dish that will transport you to the beautiful island of Jamaica with every bite.
